Menu for Sitar Indian Cuisine

Today Specials
|
Menu

Accompaniments‌

3.00 Mango Chutney Sweet and mildly spiced mangoes and herbs

6.00 Chutney Sampler Three of our house made chutneys served with dinner

2.50 Achar Indian hot and spicy mixed pickles

3.00 Raita Refreshing home-made yogurt with grated cucumbers and herbs

Appetizers‌

5.00 Veggie Cutlets

4.00 Onion Bhaji

4.00 Samosa Crisp turnovers stuffed with spiced potatoes and peas. Two per order

5.00 Chicken Samosas Crisp turnovers stuffed with spiced chicken. Two per order

5.00 Panner Pakora Crisp homemade cheese fritters

10.00 Tandoori Assorted Appetizers Tandoori chicken, chicken tikka, and lamb boti kabab

8.00 Chicken Wings

6.00 Fish or Chicken Pakora Tender strips of mildly spiced fish or chicken dipped in lentil flour batter and fried Options: Fish, Chicken

4.00 Vegetable Pakoras Vegetables in lightly seasoned lentil flour batter and deep fried

6.00 Assorted Appetizers (Vegetarian) Vegetable‌ samosa and vegtable pakora-allo tikki

Soups & Salads‌

4.00 Vegetable Soup Fresh vegetable soup made with delicately spiced lentil broth

4.50 Mullingatawny Creamy Soup (Chicken Optional) Traditional indian creamy soup made with delicately spiced lentils (pureed)

12.00 Tandoori Seafood Salad

9.00 Tandoori Chicken Salad

8.00 Tandoori Vegetable Salad

4.00 Tomato Soup

4.00 Mixed Garden Salad Lettuce, tomatos, and cucumbers with house dressing

Chicken Specialties‌

11.00 Chicken Curry Boneless‌ chicken cooked with heavenly curry sauce, seasoned to your taste

11.00 Chicken Tikka Masala Tender chicken breast roasted in our clay oven and simmered in our deliciously zesty sauce

11.00 Butter Chicken Shredded tandoori chicken in a tomato, butter and fenugreek sauce

11.00 Chicken Korma Boneless chicken simmered in a mild cream sauce garnished with almonds and cashews

12.00 Mango Chicken Curry Boneless chicken cooked with sweet and sour mangos, peach puree, spices and a touch of ginger and scallions

12.00 Chicken Vindaloo South indian favorite! Chicken with potatoes with highly spiced, tangy hot sauce. Traditionally served hot!

11.00 Chicken Saag Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs

12.00 Chicken Do Piaza Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices

12.00 Chicken Jalfrezi Boneless chicken sauteed with garden fresh mixed vegetables

12.00 Chicken Coconut Curry Chicken cooked with onions, tomatoes, and coconut with a touch of India's spices

Rice Specialties‌

10.00 Hyderabadi Chicken Biryani Chicken marinated with spices and saffron, then steam cooked in naturally fragrant basmati rice a classic mogul dish!

12.00 Prawn Biryani Long grain basmati rice flavored with saffron and cooked with shrimp and nuts in a delicate blend of spices

12.00 Lamb Biryani A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts

9.00 Vegetable Biryani Naturally fragrant basmati rice steam cooked with fresh garden vegetables and nuts

6.00 Saffron Rice Basmati rice with saffron and peas

3.00 Rice Long grain basmati rice

Lamb Delicacies‌

11.00 Lamb Curry Pieces of lean lamb cooked in a heavenly curry sauce with spices

12.00 Lamb Tikka Masala Tender pieces of lamb roasted in our clay oven and tossed in a deliciously zesty sauce

12.00 Lamb Korma Cubes of lamb cooked in a mildly spiced creamy sauce with sliced almonds

11.00 Lamb Saag Tender pieces of lamb cooked with a generous portion of spinach and herbs

13.00 Lamb Vindaloo Another‌ south indian favorite! Highlt spiced lamb cooked in a tangy hot sauce

11.00 Keema Matar Minced lamb with onions, ginger, garlic, peas and spices

12.00 Kadahi Lamb Medium spiced dry lamb prepared with onions and bell pepper/ginger

Vegetarian Specialties‌

10.00 Paneer Makhani Homemade cheese cube, onion, pepper and tomatoes cooked with fresh herbs in makani sauce

9.00 Matar Paneer or Aloo Matar Green peas with homemade indian cheese or potatoes cooked in mildly spiced sauce Options: Matar paneer, Aloo Matar, Indian cheese, Potatoes

10.00 Kofta Lajwab Mixed vegetable and paneer balls served in a spiced butter cream sauce

9.00 Vegetable Korma Nine garden fresh vegetables gently cooked in a special blend of spices and yogurt, sprinkled with nuts

9.00 Bombay Potatoes Potatoes sauteed with herbs, spices, onions, peppers, and mustard seeds

9.00 Aloo Gobhi Potatoes and cauliflower sauteed with ginger, tomatoes, and spices

9.00 Coconut Mushroom Curry Mushrooms and green peas in a special coconut gravy

9.00 Eggplant Bhartha Whole eggplant baked in clay oven, mashed and sauteed with garlic, onions and tomatoes

9.00 Bhindi Masala Fresh‌ baby okra sauteed with onions, tomatoes, and spices

9.00 Vegetable Jalfrezi Mixed‌ vegetables cooked with indian spices

9.00 Palak Paneer Deliciously cooked spinach with or without homemade indian cheese cooked in mild spices and herbs

9.00 Sabji Palak Mixed vegetables cooked with spinach and herbs

9.00 Chana Masala Chick‌ peas cooked in the popular Punjabi-style tarka

9.00 Dal Makhani/Dal Tarka Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes

Combination Dinners‌

19.00 Sitar Special...a Great Indian Sampler! Choice of soup, tandoori chicken, boti kabab (lamb) or chicken curry, vegetable aloo gobhi, basmati rice, rice pudding, and naan bread Options: Sou, Tandoori chicken, Boti kabab (lamb), Chicken curry

19.00 Dieter's Delight Choice of soup, tandoori shrimp, fish tiikka, tandoori chicken, vegetable korma, basmati rice pudding and naan bread Options: Sou, Tandoori chicken, Boti kabab (lamb), Chicken curry

17.00 Vegetable Thali Vegetable samosa, vegetable of the day, palak paneer, dal, basmati rice, raita, naan bread and rice pudding

Tandoori Specialties‌

17.00 Tandoori Chicken Half‌ spring chicken marinated in yogurt and mild spices, roasted in tandoor

12.00 Chicken Tikka Kabab Boneless, succulent breast of chicken marinated in our special recipe

13.00 Reshami Kabab Strips of tender chicken breast meat marinated in yogurt and herbs

15.00 Tandoori Mixed Grill Assorted tandoori varieties, chicken, lamb, fish, and shrimp

13.00 Seekh Kabab Ground lamb sausage mixed with onions and spices, broiled on skewers

18.00 Rack of Lamb Lamb marinated in spices and grilled

13.00 Lamb Boti Kabab Tender mossels lamb marinated in spices and herbs and then broiled to perfection

15.00 Tandoori Shrimp Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven

14.00 Fish Tikka Kabab Boneless fish marinated in aromatic herbs and spices, then broiled in tandoori

12.00 Paneer Tikka Slice of indian cottage cheese, tomatoes, onions and green pepper, marinated and grilled in clay oven

Quail‌

14.00 Tandoori Quail Quail marinated in spices and herbs and then broiled to perfection

Seafood Specialties‌

13.00 Shrimp Curry Options: Mild medium, Hot, Indian hot

13.00 Shrimp Masala Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves Options: Mild medium, Hot, Indian hot

13.00 Shrimp Vindaloo Jumbo shrimp, cooked with potatoes in a lightly spiced, tangy hot sauce Options: Mild medium, Hot, Indian hot

13.00 Shrimp Korma Shrimp simmered in a mild cream sauce garnished with almonds and cashews Options: Mild medium, Hot, Indian hot

14.00 Shrimp Mango Curry Shrimp sauteed with sweet and sour mangos. A touch of ginger, scallion and spices Options: Mild medium, Hot, Indian hot

13.00 Shrimp Saag Shrimp sauteed with deliciously spiced spinach and fresh herbs Options: Mild medium, Hot, Indian hot

13.00 Fish Tikka Masala Fish‌ tikka roasted in our clay oven and tossed in a deliciously zesty sauce Options: Mild medium, Hot, Indian hot

13.00 Fish Vindaloo Fish‌ cooked with potatoes in a highly spiced, tangy hot sauce Options: Mild medium, Hot, Indian hot

13.00 Fish Curry Fish cooked in heavenly curry sauce seasoned to your taste Options: Mild medium, Hot, Indian hot

14.00 Scallop Korma Scallop simmered in a mild cream sauce garnished with almonds and cashews Options: Mild medium, Hot, Indian hot

14.00 Scallop Saag Scallop sauteed with deliciously spiced spinach and fresh herbs Options: Mild medium, Hot, Indian hot

22.00 Lobster Tail Stir Fried Lobster tail with butter sauce and served with steamed vegetables and rice Options: Mild medium, Hot, Indian hot

Breads‌

2.50 Naan Traditional Punjabi white bread baked in our clay oven

3.00 Garlic Naan Naan bread touched with fresh garlic and herbs, then baked in our clay oven

2.00 Roti Unleavened whole wheat bread baked in our clay oven

3.00 Pratha Unleavened whole wheat bread topped with melted butter

4.00 Aloo Pratha Pratha bread stuffed mildly spiced potatoes

4.00 Gobi Pratha Pratha bread stuffed mildly spiced cauliflower

4.00 Onion or Panner Kulcha Flour‌ bread filled with onions or homemade cheese with fenugreek leaves

5.00 Lamb Kulcha Naan bread filled with spicy ground lamb and served with fruit chutney

8.00 Assorted Breads Assortment from our clay oven; naan, garlic naan and roti

Beverages‌

3.00 Sweet Lassi Refreshing yogurt shake served sweet or salted

4.00 Mango Shake or Lassi A special blend of mango and milk or mango and yogurt

4.00 Strawberry Lassi A special blend of strawberry and yogurt

3.00 Indian Lime Drink

6.00 Pina Colada (Non-Alchoholic)

6.00 Strawberry Daiquiri (Non-Alcoholic)

3.00 Mango Juice

2.50 Sodas

2.50 Iced Tea

2.50 Indian Tea

2.50 Coffee

2.50 Tea

Beer & Wine‌

8.00 Indian Beer (Large)

5.00 Indian Beer (Small)

5.00 Imported Beer

4.00 Domestic Beer

7.00 House Wine Chardonnay, cabernet, merlot glass