Menu for Sky Room

Dinner
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Desserts
|
Dinner
|
Desserts

Dinner

Raw Bar‎

One Oysters, lemon, horseradish, cocktail sauce Options: Half dozen (17.00) , Full dozen (29.00)

35.00 Two Half dozen oysters, yellow fin tuna, salmon, scallops

59.00 Three Lobster, calamari, scallops, yellow fin tuna, clams, oysters, salmon

Cheese & Meat

15.00 Charcuterie Artisanal Spanish cured meats

15.00 Cheese Chef's seasonal selection of artisanal cheeses

Soup

9.00 Spring Asparagus Basil, potatoes, onions, lime

9.00 Creamy Onion Leeks, scallions, white onions, white wine

Salad‎

10.00 Salade de Maman Boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy dijon

10.00 Baby Beet Golden beets, watercress, herb goat cheese, pine nuts, pear vinaigrette

11.00 Sky Caesar Baby gem lettuce, garlic crouton, parmesan crisp

11.00 Tomato Caprese Vine ripe tomatoes, bufala mozzarella, basil, tomato vinaigrette

12.00 Spring Garden Mixed greens, pomegranate seeds, candied pecans, gorgonzola, white balsamic

Appetizers

8.00 Truffle Pommes Frites White truffle oil, parmesan cheese, chives, garlic aioli

14.00 Chanterelle & Royale Trumpet Mushrooms Truffle oil, balsamic butter reduction

14.00 White Asparagus Fried egg, prosciutto di parma, sabayon sauce

13.00 Gnocchi Fire roasted red & green bell peppers, vodka cream

13.00 Sautéed Clams Garlic, shallots, tomatoes, mint, white wine reduction

14.00 Stuffed Calamari Crab salad, ginger, kosso sauce

19.00 Blue Lump Crab Cake Fresh blue lump crab, capers, lemon beurre blanc sauce

19.00 Jumbo Shrimp Cocktail Avocado, scallion, jalapeño, lime juice

15.00 Lobster Mac & Cheese Fresh maine lobster, gruyere, cheddar, bechamel sauce

13.00 Oysters Rockefeller Spinach, tomatoes, parmesan cheese, hollandaise sauce

16.00 Seared Ahi Cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette

16.00 Filet Carpaccio Baked Brie, brioche, black truffles

Entrees

24.00 Fagottini Past Walnuts, gorgonzola cheese,‎ creamy pesto sauce

25.00 Panzarotti Pasta Spinach, ricotta cheese, bolognese sauce

30.00 Sauteed Shrimp Homemade black fettuccine, clams, roasted garlic carrot cream sauce

27.00 Scottish Salmon Mixed beans, shiitake mushrooms, lemongrass beurre blanc

33.00 Fresh Diver Scallops Lobster mashed potatoes, roasted beet beurre blanc

30.00 Wild White Seabass Green tomato chutney,‎ trumpet mushroom, lemon verbena essence, tomato consomme

25.00 Red Snapper Artichoke hearts, spring onion, fingerling potatoes, white wine reduction

27.00 Game Hen Dried plums, white asparagus, wild rice, au jus

24.00 Duck Confit Walnut bread pudding, blackberries, blackberry gastrique

29.00 Bison Short Rib House made gnocchi, au jus

43.00 Venison Chop Creamy polenta, braised red cabbage, juniper berry port wine reduction

39.00 Colorado Rack of Lamb Heirloom carrots, Brussels sprouts, beech mushrooms, merguez croquette

43.00 Filet Mignon Haricot-vert, truffle mashed potatoes, bordelaise reduction

45.00 Prime Rib Eye Asparagus, truffle pommes frites

Desserts

9.00 Classic Tiramisu Caramel, chocolate, mixed berries sauce

13.00 Fresh Berry Napoleon Flaky puff pastry, seasonal fresh berries, chantilly cream, berry coulis

9.00 Vanilla Creme Brulee Vanilla bean custard, fresh berries

9.00 Sky Room Hot Fudge Sundae Vanilla bean ice cream, nuts, whipped cream, cherry

9.00 Trio of Sorbet Raspberry, lemon, mango

13.00 Chocolate Cake Warm six-layer chocolate cake, hot fudge, vanilla bean ice cream

11.00 Fresh Seasonal Berries Blackberries, raspberries, blueberries

11.00 Caramelized Pear Tart Mixed berry sauce, creme anglaise

20.00 Grand Marnier Chocolate Souffle For Two Allow 25 minutes preparation

8.00 Juan Carlos Bread Pudding Sugar, cream, pecans

Dinner

Raw Bar‎

One Oysters, lemon, horseradish, cocktail sauce Options: Half dozen (17.00) , Full dozen (29.00)

35.00 Two Half dozen oysters, yellow fin tuna, salmon, scallops

59.00 Three Lobster, calamari, scallops, yellow fin tuna, clams, oysters, salmon serves two, additional portions twenty five dollars

Cheese & Meat

15.00 Charcuterie Artisanal spanish cured meats

15.00 Cheese Chef's seasonal selection of artisanal cheeses

Soup

9.00 Spring Asparagus Basil, potatoes, onions, lime

9.00 Creamy Onion Leeks, scallions, white onions, white wine

Salad‎

10.00 Salade De Maman Boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy di jon

10.00 Baby Beet Golden beets, watercress, herb goat cheese, pine nuts, pear vinaigrette

11.00 Sky Caesar Baby gem lettuce, garlic crouton, parmesan crisp

11.00 Tomato Caprese Vine ripe tomatoes, bufala mozzarella, basil, tomato vinaigrette

12.00 Spring Garden Mixed greens, pomegranate seeds, candied pecans, gorgonzola, white balsamic

Appetizers

8.00 Truffle Pommes Frites White truffle oil, parmesan cheese, chives, garlic aioli

14.00 Chanterelle & Royale Trumpet Mushrooms Truffle oil, balsamic butter reduction

14.00 White Asparagus Fried egg, prosciutto di parma, sabayon sauce

13.00 Gnocchi Fire roasted red & green bell peppers, vodka cream

13.00 Sautéed Clams Garlic, shallots, tomatoes, mint, white wine reduction

14.00 Stuffed Calamari Crab salad, ginger, kosso sauce

19.00 Blue Lump Crab Cake Fresh blue lump crab, capers, lemon beurre blanc sauce

19.00 Jumbo Shrimp Cocktail Avocado, scallion, jalapeño, lime juice

15.00 Lobster Mac & Cheese Fresh maine lobster, gruyere, cheddar, béchamel sauce

13.00 Oysters Rockefeller Spinach, tomatoes, parmesan cheese, *hollandaise sauce

16.00 Seared Ahi Cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette

16.00 Filet Carpaccio Baked brie, brioche, black truffles

Entrees

24.00 Fagottini Past Walnuts, gorgonzola cheese,‎ creamy pesto sauce

25.00 Panzarotti Pasta Spinach, ricotta cheese, bolognese sauce

Sauteed Shrimp Homemade black fettuccine, clams, roasted garlic carrot cream sauce $30

27.00 Scottish Salmon Mixed beans, shiitake mushrooms, lemon grass beurre blanc

33.00 Fresh Diver Scallops Lobster mashed potatoes, roasted beet beurre blanc

30.00 Wild White Seabass Green tomato chutney,‎ trumpet mushroom, lemon verbena essence, tomato consomme

25.00 Red Snapper Artichoke hearts, spring onion, fingerling potatoes, white wine reduction

27.00 Game Hen Dried plums, white asparagus, wild rice, au jus

24.00 Duck Confit Walnut bread pudding, blackberries, blackberry gastrique

29.00 Bison Short Rib House made gnocchi, au jus

43.00 Venison Chop Creamy polenta, braised red cabbage, juniper berry port wine reduction

39.00 Colorado Rack of Lamb Heirloom carrots, brussel sprouts, beech mushrooms, merguez croquette

43.00 Filet Mignon Haricot-vert, truffle mashed potatoes, bordelaise reduction

45.00 Prime Rib Eye Asparagus, truffle pommes frites

Desserts

9.00 Classic Tiramisu Caramel, chocolate, mixed berries sauce

13.00 Fresh Berry Napoleon Flaky puff pastry, seasonal fresh berries, chantilly cream, berry coulis

9.00 Vanilla Creme Brulee Vanilla bean custard, fresh berries

9.00 Sky Room Hot Fudge Sundae Vanilla bean ice cream, nuts, whipped cream, cherry

9.00 Trio of Sorbet Raspberry, lemon, mango

13.00 Chocolate Cake Warm six-layer chocolate cake, hot fudge, vanilla bean ice cream

11.00 Fresh Seasonal Berries Blackberries, raspberries, blueberries

11.00 Caramelized Pear Tart Mixed berry sauce, creme anglaise

20.00 Grand Marnier Chocolate Souffle for Two Allow 25 minutes preparation

8.00 Juan Carlos Bread Pudding Sugar, cream, pecans

Menu for Sky Room

Dinner

Raw Bar‎

Cheese & Meat

Soup

Salad‎

Appetizers

Entrees

Desserts

Dinner

Raw Bar‎

Cheese & Meat

Soup

Salad‎

Appetizers

Entrees

Desserts

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