Menu for Sor Tino Restaurant

Insalate‏

8.00 Insalata Casa Mixed baby greens with balsamic vinaigrette.

10.00 Insalata Carciofi Baby artichokes with frisee salad and shaved parmesan.

10.00 Bietole E Caprino Red and yellow beets, greens, walnuts and goat cheese.

10.00 Insalata Spinaci Baby spinach, cherry tomatoes,‏ crude bacon and ricotta cheese.

Antipasti “Mare”

Mare

12.00 Cozze Tarantina Steamed mussels in garlic, wine, tomato sauce served with toasted ciabatta bread.

12.00 Calamari E Zucchini Fried calamari and zucchini.

12.00 Polipo E Patate Grilled octopus with potatoes,string beans and cherry tomatoes.

14.00 Insalata Granchio Crab, celery, parsley, cherry tomatoes and aioli.

14.00 Mare Caldo Warm seafood salad over frisee.

Terra

12.00 Bresaola Funghi Ed Arugula Cured beef with mushrooms and arugola.

12.00 Carpaccio Di Manzo Thinly sliced beef served with artichokes and sliced parmesan.

16.00 Prosciutto E Burrata Parma prosciutto with creamy mozzarella.

12.00 Bufala Caprese Fresh buffalo mozzarella with tomato and basil.

10.00 Piccola Parmigiana Eggplant parmigiana.

Zuppe

10.00 Minestrone Tuscan style vegetable soup.

14.00 Caciucco Mixed seafood soup.

Pizze

14.00 Margherita Cheese, tomato and basil.‏

14.00 Salamino Pepperoni, cheese and tomato.

14.00 Rugola Bianca Parmesan cheese and arugula

14.00 4 Stagioni Cheese, tomato, olives, capers, artichokes and ham.

14.00 Romana Artichokes and olives.

14.00 Napoli Anchovies and capers.

14.00 Funghi Cheese, tomato and mushrooms.

Paste E Risotti‏

15.00 Penne Pomodoro Penne with tomato sauce and basil.

16.00 Ravioli Fiori Di Zucca Homemade spinach ricotta ravioli with zucchini and saffron sauce.

20.00 Pappardelle Cinghiale Pappardelle w/wild boar ragu’.

19.00 Rigatoni Salsiccia E Rapini Rigatoni with sausage and rapini.

22.00 Strozzapreti Vongole Homemade pasta with clams

16.00 Paccheri Bolognese Homemade pasta with bolognese sauce

18.00 Fettuccine Ragu Di Vitello Fettucine with veal and chanterelle mushroom ragu

16.00 Paglia E Fieno Panna Prosciutto E Piselli Egg fettuccini with ham, peas in light cream sauce.

22.00 Spaghetti Scampi E Asparagi Spaghetti with prawns and fresh tomato.

18.00 Gnocchi a Piacere Choice of: meat sauce, cheese, tomato, Arrabbiata. Options: Meat sauce, Cheese, Tomato, Arrabbiata

21.00 Risotto Pescatora Risotto with mixed seafood.

20.00 Risotto Primavera Risotto with mixed vegetables and tomato sauce.

18.00 Risotto Funghi Risotto with wild mushrooms.

Carne E Pesce

20.00 Paillard Di Pollo Pounded chicken breast, with spinach and cherry tomato.

22.00 Pollo Al Mattone Half grilled chicken with rosemary potato.

30.00 Filetto Boscaiola Filet mignon topped with wild mushrooms e mashed potatoes.

36.00 Nodino Di Vitello Al Balsamico Veal chops w/ balsamic reduction with rosemary potatoes.

28.00 Agnello Al Forno Rack of lamb with rosemary potatoes.

32.00 Milanese Breaded veal cutlet topped with arugula and tomatoes.

34.00 Bistecca 18oz. Certified angus ribeye with rosemary potatoes.

25.00 Salmone Alla Griglia Grilled wild salmon with string beans and asparagus.

28.00 Branzino All’Isolana Mediterranean seabass with tomato, potatoes, onions and olives.

Market Pesce Del Giorno Fish of the day.

Contorni

6.00 Roasted

6.00 Potatoes

6.00 Rapini

6.00 Tuscan Fries

6.00 Mashed Potatoes

6.00 Green Beans

6.00 Sauteed Spinach

Cheese Plate

10.00 Cheese Plate

Dessert‏

10.00 Chefs Selection of Homemade Dessert