Menu for Sushi Go 55 in Los Angeles

Drink

Sake

Otokoyama Quiet grain-like aroma w/ hints of fruit in the nose. Refreshing lightness w/ vivid acidity. This very dry sake has sharp & rich, full-bodied taste. Served hot or cold. "Otoko" means a man, "yama" means mountain. From hokkaido, japan Options: Glass (8.50) , Bottle (40.00)

Wakatake Onikoroshi Flavorful, beautifully round & alluring w/ a silky texture. Deep taste & slight sweetness stemming from elegant, fruity aroma & superb acidity. "Onikoroshi" means demon killer. Tastes so good it would kill a demon. Served hot or cold. From shizuoka, japan Options: Glass (11.00) , Bottle (50.00)

Kubota Hekiju Hekiju is prepared at a reduced sugar level to suppress the amino acids, yielding a robust & voluminous flavor of cheerful personality. Floral aroma. A sister sake to kubota manju at a more affordable price. Served cold. From niigata, japan Options: Glass (15.00) , Bottle (70.00)

Kubota Manju A truly sophisticated aroma & elegant flavor. Honeysuckle & tuberose aroma w/ flavors of fuji apples & spiced tart pear. Clear, light & dry, where the taste disappears quickly from the mouth. Say the brewers of manju, "treat it kindly, softly", as they devote all their hearts & souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. The very rare & most sought after dai ginjyo in japan. Consistently rated number one by sake connisseurs & fine dining restaurant owners. Served cold. From niigata, japan Options: Glass (20.00) , Bottle (100.00)

Osakaya Chobei Worthy of the name of ozeki's founder. This special brewed sake (dai-ginjo-sake). Full-bodied, w/ a rich bouquet, yet has a refined, drinkable flavor that holds up. Rice is highly polished & carefully fermented at a low temperature. Served chilled Options: Glass (9.00) , Bottle (22.00)

Karatanba Brewed in tamba brewery surrounded by mountains, the area of fresh air. Unique design of the famous pottery, tamba yaki. Good bodied, but clear dry taste. Versatile served hot or cold Options: Cold (6.00) , Hot (6.00) , Large hot sake (11.00) , Chilled carafe (400ml) (14.00)

House Hot Sake (Ozeki) Options: Small 5 oz. (4.00) , Large 10 oz. (7.50)

Shochu

5.00 Yokaichi

5.00 Shiranami

5.00 Ginzanosuzume

5.00 Kurouma

6.00 Kurouma Gold

Beer

5.50 Asahi

5.50 Sapporo

3.50 Kirin

2.75 Budweiser

2.75 Bud Light

Lunch

From Sushi Bar

17.00 Chirashi Our famous Chirashi! best in la!

24.00 Chirashi w/ Uni & Ikura Chirashi matsu w/ uni & ikura

16.00 Nigiri Matsu 10 pc nigiri sushi w/ 6 pc tuna roll

11.50 Nigiri Take 8 pc nigiri sushi w/ 6 pc cucumber roll

16.00 Sashimi Lunch Fresh sashimi served w/ rice tuna, yellowtail, albacore, salmon, whitefish, octopus

11.50 Sushi Sampler 5pc special style sushi w/ blue crab handroll

12.50 Spicy Sampler 5pc special style sushi w/ 6 pc spicy tuna roll

Tempura & Sushi Combination Lunch

14.00 Tempura & Nigiri Special batter shrimp & vegetable tempura w/ 5 pc nigiri sushi

14.00 Tempura & Sashimi Special batter shrimp & vegetable tempura w/ 7 pc sashimi

14.00 Tempura & Sushi Roll Lunch Choice of spicy tuna, salmon, blue crab/avocado or tuna roll Options: Spicy tuna, Salmon, Blue crab, Avocado, Tuna roll

14.00 Sashimi & Sushi Roll Lunch Choice of spicy tuna, salmon, blue crab/avocado or tuna roll Options: Spicy tuna, Salmon, Blue crab, Avocado, Tuna roll

From the Kitchen

Japanese Specialties

12.50 Unajyu (Eel Over Rice) Broiled fresh water eel over rice w/ our own eel sauce.

12.50 Kaki Fry Lunch Must try! panko crusted fresh Hama Hama oysters served w/ rice.

14.00 Shrimp Tempura Lunch Shrimp tempura & vegetable tempura in our special batter served w/ rice.

11.00 Vegetable Tempura Lunch Vegetable tempura in our special batter served w/ rice.

12.50 Chicken Teriyaki & Tempura Lunch All white meat chicken teriyaki & tempura served w/ rice.

Broiled Seafood (Yaki Sakana)

15.00 Sake Kasu Marinated Black Cod

14.00 Buri Shioyaki (Yellowtail Filet)

12.50 Salmon Shioyaki or Teriyaki Options: Salmon shioyaki, Teriyaki

11.00 Hokke Shioyaki

Miso Soup

2.50 Miso Soup w/ Tofu and/or Wakame Options: Tofu, Wakame

4.50 Nameko Mushroom Miso Soup

4.50 Asari Clam Miso Soup

Salad

9.00 Calamari Salad

Seaweed Salad Options: Small (5.50) , Large (8.50)

Mixed Green Salad Options: Small (3.50) , Large (6.50)

Appetizers

4.50 Agedashi Tofu

7.50 Sake Steamed Asari Clams

9.50 King Crab Sunomono

8.50 Ankimo (Monk Fish Liver)

Dinner

18.95 Nigiri Matsu ("Mah Tsooh") Dinner 12 pcs nigiri sushi w/ 6 pcs tekka maki (tuna roll)

12.95 Nigiri Take ("Tah Keh") Dinner 8 pcs nigiri sushi w/ 3 pcs tekka maki (tuna roll) & 3 pcs kappa maki (cucumber roll)

23.95 Sashimi Matsu ("Mah Tsooh") Dinner Larger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), & albacore. Options: Halibut, Red snapper

17.95 Sashimi Take ("Tah Keh") Dinner Assorted sashimi of tuna, yellowtail, salmon, halibut & albacore.

18.95 Chirashi Jyu Sushi Box Take ("Tah Keh") Double stacked chirashi boxes - Options: Top - assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon, Bottom - shreddded egg omelette, toasted nori seaweed, & masago on a bed of sushi rice.

23.95 Chirashi Jyu Sushi Box Matsu ("Mah Tsooh") Everything in chirashi jyu sushi box take plus scallop, uni & ikura.

12.95 Vegetable Tempura Dinner Sweet potato, eggplant, lotus, shiitake mushroom, asparagus, onion, pumpkin, carrot, & seasonal vegetables.

15.95 Shrimp Tempura Dinner 5 pc shrimp tempura & vegetable tempura.

18.95 Seafood Tempura Dinner 5 pc shrimp tempura, 1 pc Kisu fish, 1 pc scallop, & vegetable tempura.

13.95 Broiled Salmon Dinner Salt-broiled (Shioyaki) salmon or broiled salmon w/ dengaku miso sauce. Options: Salmon, Broiled salmon

12.95 Deep Fried Oysters (Kaki Fry) Dinner 8 pc panko crusted Hama Hama oysters deep fried. served w/ mixed greens.

Combination Dinner

19.95 Tempura 3 pc shrimp, 4 pc vegetables

19.95 Sashimi Tuna, yellowtail, salmon, & albacore

19.95 Nigiri Tuna, albacore, yellowtail, salmon, halibut, & shrimp

19.95 Sushi Roll Choice of ca, tempura, spicy tuna, or spider soft shell crab Options: Ca, Tempura, Spicy tuna, Spider soft shell crab

19.95 Deep Fried Oysters 5 pc Hama Hama oysters w/ mixed greens

19.95 Broiled Salmon Shioyaki or w/ Dengaku Miso Sauce Options: Broiled salmon shioyaki, Dengaku miso sauce

Sushi Bar

Fresh From Japan

Hamachi Yellowtail

Kanpachi Amberjack - seasonal

Aji Japanese spanish mackerel

Tai Japan red snapper

Shima Aji Yellowjack

Fresh Anago Shirayaki Fresh not frozen sea eel when available served broiled w/ lemon & sea salt or yuzu pepper. Options: Sea salt, Yuzu pepper

Tako Octopus from Japan

Kohada Gizzard shad from Japan

Iwashi Japanese sardine

Sayori Needlefish from Japan

Recommendations

Otoromarket Price Fattest tuna

Chutoromarket Price Fatty tuna

Engawa Halibut fin muscle

Sake Freshest salmon

Shiro Maguro Albacore

Uni Sea urchin

Live Shellfish

Ama Ebi Live sweet shrimp

Kaki (Hama Hama or Kumamoto Oyster) Nigiri sushi or half shell w/ ponzu, momiji oroshi (chili infused daikon) & green onion or plain w/ lemon Options: Nigiri sushi, Half shell, Green onion, Plain w/ lemon, Hama hama, Kumamoto oyster

Hotate Live scallop

Awabi Abalone

Tairagai Abductor muscle of large razor clam

Mirugai Jumbo clam

Hokkigai Hokki clam

Aoyagi Orange clam

Other Favorites

Maguro Bluefin & yellowfin tuna

Hirame Halibut

Ika Squid

Saba Mackerel

Ikura Salmon roe

Masago Smelt roe

Unagi Fresh water eel

Anago Sea eel

Rolls

Blue Crab Hand Roll

Anakyu Handroll / Cut Roll Anago w/ cucumber roll

Ume Shiso Maki Pickled plum w/ shiso leaf & or nagaimo yam Options: Shiso leaf, Nagaimo yam

Oshinko Maki Pickled vegetables roll

Spicy Tuna Roll Handroll / Cut Roll

Spicy Scallop Roll Handroll / Cut Roll

Tekkamaki Handroll / Cut Roll Tuna roll

Negi Toro Market Price Toro-green onion

Negi Hama Handroll / Cut Roll Yellowtail-green onion

Kappa Maki Cucumber roll

California Roll Handroll / Cut Roll

Salmon Skin Roll Handroll / Cut Roll

Vegetable Roll Handroll / Cut Roll Avocado, cucumber, radish sprouts, yamagobo, shiso

Rainbow Roll Options: Outside - assorted fish & avocado, Inside - ca roll

Dragon Roll Options: Outside - eel & avocado, Inside - ca roll

Dragonfly Roll Options: Outside - eel & avocado, Inside - tempura roll

Firefly Roll Options: Outside - spicy tuna, Inside - tempura roll

Catapillar Roll Options: Outside - avocado, Inside - unagi eel & cucumber

Shrimp Tempura Roll Handroll / Cut Roll Shrimp tempura, avocado, & cucumber

Spider Roll Soft shell crab, avocado, & cucumber

Appetizers

Miso Soup With tofu and/or wakame seaweed Options: Tofu, Wakame seaweed

Asari Miso Soup With clams

Nameko Miso Soup With nameko mushrooms

Shirako Miso Soup

Oyster & Mitsuba Leaf in Egg Flower Soup

Sunomono Vinegared japanese cucumbers prepared plain or w/ octopus, eel or king crab Options: Prepared plain, Octopus, Eel, King crab

Shirako w/ Ponzu Steamed or boiled Options: Steamed, Boiled

Shirako Tempura

Uni Tempura

Hamachi Kama Broiled yellowtail collar

Agedashi Tofu Deep fried tofu

Edamame Boiled soybeans

Chawanmushi Steamed egg custard in broth w/ mitsuba leaf, gingko nut, shiitake mushroom, chicken, fish cake, seafood

Matsutake Mushroom Chawanmushi Seasonal

Matsutake Mushroom Dobinmushi Served in broth w/ vegetables

Whole Fresh Shitake Mushroom w/ Minced Prawn Tempura Served w/ lemon & sea salt

Conchi No Tsuboyaki (Seasonal) Sliced grilled conch cooked in conch shell in broth w/ mitsuba leaf & shiitake mushroom

Grilled Japanese Eggplant Served w/ ginger & topped w/ bonito flakes

Broiled Japanese Eggplant Topped w/ sweet dengaku miso sauce

Grilled Whole Amaebi Sweet shrimp topped w/ sea urchin

Fresh Japanese Cucumbers Topped w/ moromi miso

Steamed Red Snapper Head With tofu, wakame served w/ ponzu sauce

Kaki Fry Deep fried panko crusted Hama Hama oysters

Vegetable Tempura

Seafood Tempura

Mixed Tempura

Renkon No Hasamiage Lotus root stuffed w/ ground beef tempura style

Nasu No Hasamiage Eggplant stuffed w/ ground beef tempura style

Asari No Sakamushi Sake steamed clams

Mozuku Seaweed w/ Nagaimo Yam

Ume (Pickled Plum) With nagaimo & shark's fin

Baby Calamari & Scallions Topped w/ vinegared miso

Ankimo Monk fish liver "foie gras of the sea"

Morokyu Cucumber w/ moromi miso

Hama Hama Oysters On the half shell or grilled Options: Half shell, Grilled

Drinks

Sake

Otokoyama Quiet grain-like aroma w/ hints of fruit in the nose. refreshing lightness w/ vivid acidity. this very dry sake has sharp & rich, full-bodied taste. served hot or cold. "Otoko" means a man, "Yama" means mountain. from Hokkaido, japan. Options: Glass (8.50) , Bottle - 720ml (40.00) , Hot, Cold

Wakatake Onikoroshi Flavorful, beautifully round & alluring w/ a silky texture. Deep taste & slight sweetness stemming from elegant, fruity aroma & superb acidity. "Onikoroshi" means demon killer. Tastes so good it would kill a demon. Served hot or cold. From shizuoka, japan. Options: Glass (11.00) , Bottle - 720ml (50.00) , Hot, Cold

Kubota Hekiju Hekiju is prepared at a reduced sugar level to suppress the amino acids, yielding a robust & voluminous flavor of cheerful personality. Floral aroma. A sister sake to kubota manju at a more affordable price. Served cold. From niigata, japan. Options: Glass (15.00) , Bottle - 720ml (70.00)

Kubota Manju A truly sophisticated aroma & elegant flavor. Honeysuckle & tuberose aroma w/ flavors of fuji apples & spiced tart pear. Clear, light & dry, where the taste disappears quickly from the mouth. Say the brewers of manju, "treat it kindly, softly", as they devote all their hearts & souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. The very rare & most sought after dai ginjyo in japan. Consistently rated number one by sake connisseurs & fine dining restaurant owners. Served cold. From niigata, japan. Options: Glass (20.00) , Bottle - 720ml (100.00)

Osakaya Chobei Worthy of the name of ozeki's founder. This special brewed sake (dai-ginjo-sake). Full-bodied, w/ a rich bouquet, yet has a refined, drinkable flavor that holds up. Rice is highly polished & carefully fermented at a low temperature. Served chilled. Options: Glass (9.00) , Chilled carafe - 400ml (22.00)

Karatanba Brewed in tamba brewery surrounded by mountains, the area of fresh air. Unique design of the famous pottery, tamba yaki. Good bodied, but clear dry taste. Versatile served hot or cold. Options: Cold (6.00) , Hot (6.00) , Large hot sake (+11.00) , Chilled carafe - 400ml (+14.00)

House Hot Sake (Ozeki) Options: Small 5 oz. (4.00) , Large 10 oz. (7.50)

Shochu

5.00 Yokaichi

5.00 Shiranami

5.00 Ginzanosuzume

5.00 Kurouma

6.00 Kurouma Gold

Beer

Asahi Options: Small (n/a) , Large (5.50)

Sapporo Options: Small (n/a) , Large (5.50)

Kirin Options: Small (3.50) , Large (n/a)

Budweiser Options: Small (2.75) , Large (n/a)

Bud Light Options: Small (2.75) , Large (n/a)

Menu for Sushi Go 55

Drink

Sake

Shochu

Beer

Lunch

From Sushi Bar

Tempura & Sushi Combination Lunch

From the Kitchen

Japanese Specialties

Broiled Seafood (Yaki Sakana)

Miso Soup

Salad

Appetizers

Dinner

Combination Dinner

Sushi Bar

Recommendations

Live Shellfish

Other Favorites

Rolls

Appetizers

Drinks

Sake

Shochu

Beer

Best of Citysearch

Partner Sites:

Menu for Sushi Go 55

Drink

Sake​

Shochu​

Beer​

Lunch

From Sushi Bar​

Tempura & Sushi Combination Lunch

From the Kitchen​

Japanese Specialties

Broiled Seafood (Yaki Sakana)

Miso Soup

Salad

Appetizers

Dinner

Combination Dinner

Sushi Bar

Recommendations​

Live Shellfish​

Other Favorites​

Rolls​

Appetizers

Drinks

Sake​

Shochu​

Beer​

Best of Citysearch

Partner Sites:

Sake

Shochu

Beer

From Sushi Bar

From the Kitchen

Recommendations

Live Shellfish

Other Favorites

Rolls

Sake

Shochu

Beer