OtokoyamaQuiet grain-like aroma w/ hints of fruit in the nose. Refreshing lightness w/ vivid acidity. This very dry sake has sharp & rich, full-bodied taste. Served hot or cold. "Otoko" means a man, "yama" means mountain. From hokkaido, japanOptions:
Glass (8.50)
, Bottle (40.00)
Wakatake OnikoroshiFlavorful, beautifully round & alluring w/ a silky texture. Deep taste & slight sweetness stemming from elegant, fruity aroma & superb acidity. "Onikoroshi" means demon killer. Tastes so good it would kill a demon. Served hot or cold. From shizuoka, japanOptions:
Glass (11.00)
, Bottle (50.00)
Kubota HekijuHekiju is prepared at a reduced sugar level to suppress the amino acids, yielding a robust & voluminous flavor of cheerful personality. Floral aroma. A sister sake to kubota manju at a more affordable price. Served cold. From niigata, japanOptions:
Glass (15.00)
, Bottle (70.00)
Kubota ManjuA truly sophisticated aroma & elegant flavor. Honeysuckle & tuberose aroma w/ flavors of fuji apples & spiced tart pear. Clear, light & dry, where the taste disappears quickly from the mouth. Say the brewers of manju, "treat it kindly, softly", as they devote all their hearts & souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. The very rare & most sought after dai ginjyo in japan. Consistently rated number one by sake connisseurs & fine dining restaurant owners. Served cold. From niigata, japanOptions:
Glass (20.00)
, Bottle (100.00)
Osakaya ChobeiWorthy of the name of ozeki's founder. This special brewed sake (dai-ginjo-sake). Full-bodied, w/ a rich bouquet, yet has a refined, drinkable flavor that holds up. Rice is highly polished & carefully fermented at a low temperature. Served chilledOptions:
Glass (9.00)
, Bottle (22.00)
KaratanbaBrewed in tamba brewery surrounded by mountains, the area of fresh air. Unique design of the famous pottery, tamba yaki. Good bodied, but clear dry taste. Versatile served hot or coldOptions:
Cold (6.00)
, Hot (6.00)
, Large hot sake (11.00)
, Chilled carafe (400ml) (14.00)
House Hot Sake (Ozeki)Options:
Small 5 oz. (4.00)
, Large 10 oz. (7.50)
Shochu
5.00Yokaichi
5.00Shiranami
5.00Ginzanosuzume
5.00Kurouma
6.00Kurouma Gold
Beer
5.50Asahi
5.50Sapporo
3.50Kirin
2.75Budweiser
2.75Bud Light
Lunch
From Sushi Bar
17.00ChirashiOur famous Chirashi! best in la!
24.00Chirashi w/ Uni & IkuraChirashi matsu w/ uni & ikura
16.00Nigiri Matsu10 pc nigiri sushi w/ 6 pc tuna roll
11.50Nigiri Take8 pc nigiri sushi w/ 6 pc cucumber roll
23.95Sashimi Matsu ("Mah Tsooh") DinnerLarger assorted sashimi of tuna, yellowtail, salmon, octopus, shiromi (halibut and/or red snapper), & albacore.Options:
Halibut, Red snapper
17.95Sashimi Take ("Tah Keh") DinnerAssorted sashimi of tuna, yellowtail, salmon, halibut & albacore.
18.95Chirashi Jyu Sushi Box Take ("Tah Keh")Double stacked chirashi boxes -Options:
Top - assorted sashimi, tamago yaki, shiitake mushroom, fresh green seaweed, fish cake, yamagobo, on top of shredded daikon, Bottom - shreddded egg omelette, toasted nori seaweed, & masago on a bed of sushi rice.
23.95Chirashi Jyu Sushi Box Matsu ("Mah Tsooh")Everything in chirashi jyu sushi box take plus scallop, uni & ikura.
Steamed Red Snapper HeadWith tofu, wakame served w/ ponzu sauce
Kaki FryDeep fried panko crusted Hama Hama oysters
Vegetable Tempura
Seafood Tempura
Mixed Tempura
Renkon No HasamiageLotus root stuffed w/ ground beef tempura style
Nasu No HasamiageEggplant stuffed w/ ground beef tempura style
Asari No SakamushiSake steamed clams
Mozuku Seaweed w/ Nagaimo Yam
Ume (Pickled Plum)With nagaimo & shark's fin
Baby Calamari & ScallionsTopped w/ vinegared miso
AnkimoMonk fish liver "foie gras of the sea"
MorokyuCucumber w/ moromi miso
Hama Hama OystersOn the half shell or grilledOptions:
Half shell, Grilled
Drinks
Sake
OtokoyamaQuiet grain-like aroma w/ hints of fruit in the nose. refreshing lightness w/ vivid acidity. this very dry sake has sharp & rich, full-bodied taste. served hot or cold. "Otoko" means a man, "Yama" means mountain. from Hokkaido, japan.Options:
Glass (8.50)
, Bottle - 720ml (40.00)
, Hot, Cold
Wakatake OnikoroshiFlavorful, beautifully round & alluring w/ a silky texture. Deep taste & slight sweetness stemming from elegant, fruity aroma & superb acidity. "Onikoroshi" means demon killer. Tastes so good it would kill a demon. Served hot or cold. From shizuoka, japan.Options:
Glass (11.00)
, Bottle - 720ml (50.00)
, Hot, Cold
Kubota HekijuHekiju is prepared at a reduced sugar level to suppress the amino acids, yielding a robust & voluminous flavor of cheerful personality. Floral aroma. A sister sake to kubota manju at a more affordable price. Served cold. From niigata, japan.Options:
Glass (15.00)
, Bottle - 720ml (70.00)
Kubota ManjuA truly sophisticated aroma & elegant flavor. Honeysuckle & tuberose aroma w/ flavors of fuji apples & spiced tart pear. Clear, light & dry, where the taste disappears quickly from the mouth. Say the brewers of manju, "treat it kindly, softly", as they devote all their hearts & souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. The very rare & most sought after dai ginjyo in japan. Consistently rated number one by sake connisseurs & fine dining restaurant owners. Served cold. From niigata, japan.Options:
Glass (20.00)
, Bottle - 720ml (100.00)
Osakaya ChobeiWorthy of the name of ozeki's founder. This special brewed sake (dai-ginjo-sake). Full-bodied, w/ a rich bouquet, yet has a refined, drinkable flavor that holds up. Rice is highly polished & carefully fermented at a low temperature. Served chilled.Options:
Glass (9.00)
, Chilled carafe - 400ml (22.00)
KaratanbaBrewed in tamba brewery surrounded by mountains, the area of fresh air. Unique design of the famous pottery, tamba yaki. Good bodied, but clear dry taste. Versatile served hot or cold.Options:
Cold (6.00)
, Hot (6.00)
, Large hot sake (+11.00)
, Chilled carafe - 400ml (+14.00)
House Hot Sake (Ozeki)Options:
Small 5 oz. (4.00)
, Large 10 oz. (7.50)