26.00pasta con sardewild japanese sardines, fennel, pine nut, bread crumbs
salt roasted live santa barbara spot prawnrosemary, lemon and virgin olive oilOptions:
appetizer (45.00)
, main course (65.00)
main courses
38.00wild striped bass (maryland)artichokes braised in white wine, carrots, pearl onion, parsley-jalapeño pistou
38.00nancy's hand harvested down east scallopspetit pois, black truffle
38.00wild black bass (maryland)fennel, page mandarin, black olives, red bell peppers, pernod
38.00wild monkfish (long island)belgian white asparagus, wild ramps, saffron potatoes
40.00prime new york strip steak (nebraska)pee wee potatoes, turnip, tomato confit, bone marrow
Marketblack winter truffles (italy)risotto, pasta alla chitarra, soft scrambled eggs or ravioli all’uovoOptions:
Risotto, Pasta alla Chitarra, Soft scrambled eggs, Ravioli all’uovo