Menu for Ocean and Vine

Breakfast
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Lunch
|
Dinner
|
Dessert and After Dinner Drink
|
Wine List
|
Sushi Bar

Breakfast

Coffee and More‍

The Juice Bar

7.00 Juice Martinis A custom combination of any of the following shaken fresh orange, grapefruit & carrot. Also, we offer tomato, apple, cranberry, pineapple & pomegranate

9.00 Hot Off the "Press" Coffee 16 oz‍ Pot of starbucks regular or decaffeinated Verona or our local favorite Options: Regular, Decaffeinated Verona, Local favorite

5.00 Regular or Decaf Coffee Options: Regular, Decaf

5.00 Tea

5.50 Latte or Cappuccino Options: Latte, Cappuccino

4.00 Espresso

7.00 Double Espresso

Natura Water Options: 600ml (4.00) , 1liter (6.00)

4.50 Red Bull

3.00 Whole, 2%, Non-Fat, Chocolate or Strawberry Milk Options: Whole, 2%, Non-fat, Chocolate, Strawberry

From the Bakery

6.00 Bagel & Cream Cheese

4.00 Muffins

4.00 Blueberry

4.00 Bran

4.00 Gluten-Free

3.50 Croissant

3.50 Danish

3.50 White

3.50 Wheat

3.50 Rye Toast

Sides

4.00 Bacon

4.00 Chicken

4.00 Turkey

4.00 Pork Sausage

4.00 Plain Yogurt

4.00 Avocado

Local Flavors

15.00 Huevos Rancheros Two-eggs over easy, black beans, rice, cumin sour crème, pico de gallo, jalapenos, corn tortilla

14.00 Chorizo & Egg Breakfast Pizza Pepper jack, pico de gallo, avocado, sour cream

Machaca Shredded beef,‍ scrambled eggs, onions, peppers, breakfast potatoes, warm flour tortillas

15.00 Farm Fresh Eggs Roasted breakfast potatoes & choice of bread

10.00 Two Eggs Your Way Options: Choice of breakfast meat (+4.00)

14.00 Custom Omelette Options: Avocado, Tomato, Onion, Peppers, Mushrooms, Bacon, Ham, Swiss, 5 yr cheddar, Aged provolone

14.00 Breakfast Panini Eggs, avocado,‍ white cheddar, bacon

15.00 Santa Monica Benedict Two poached eggs, heirloom tomato, arrow leaf spinach, chervil hollandaise

15.00 Traditional Eggs Benedict

13.00 Griddle Traditional buttermilk‍ pancakes

15.00 Blueberry Pancakes Boysenberry sauce & honey walnut butter

15.00 Belgium Waffle Strawberry kumquat compote

15.00 French Toast Stuffed w/‍ banana & cashews

The Wake Up Call‍

6.50 Power Breakfast Smoothie Non fat yogurt, acai, soy milk, blueberries, banana, protein burst, organic agave syrup

7.00 Loews Classic Smoothie Oranges, strawberries, bananas

15.00 The Original Muscle Beach Omelette Egg whites, shrimp, lump crab, tomatoes, onions, cheddar cheese

16.00 Smoked Salmon Toasted bagel, cream cheese, capers, red onion, sliced boiled egg, sliced heirloom tomato

14.00 Seasonal "Market Fruit" Bowl Served w/ yogurt or cottage cheese & la bread granola Options: Yogurt, Cottage cheese

15.00 Baked Egg Frittata Eggs, broccoli, onions, bell pepper, cheddar cheese, asparagus, tomatoes

10.00 Irish Oatmeal Granola, milk, brown sugar, golden raisins

6.00 Oatmeal Brulee Strawberry, compote

6.00 Banana Split Vanilla bean yogurt, bananas, berries, granola sprinkles

6.00 Cereals Cheerios, raisin bran, granola, corn flakes, frosted flakes, special k, mueslix, kashi

Lunch

Coastal Appetizers‍

15.00 Roasted Tomato Basil Soup Grilled truffle cheese sandwich

14.00 Chicken Quesadilla Pico de‍ gallo, house guacamole, mango chipotle salsa

16.00 Chilled Jumbo Shrimp Cocktail Chipotle cocktail sauce, tropical citrus

15.00 Calamari Buttermilk crust, tamari citrus sauce

19.00 Chilled Rock Lobster & Melon Martini Tehachapi sweet‍ summer melons, yogurt glaze

17.00 Santa Monica Chili Rock shrimp, baja scallops, lump crab, fava beans

California Salads

13.00 Farmer’s Market Field Greens California plums,‍ warm sonoma goat cheese fritter, toasted pine nuts, raspberry white balsamic vinaigrette

16.00 Grilled Chicken Caesar Roasted roma tomato, focaccia croutons, kalamata olives, shaved parmesan

16.00 Hollywood’s Original Chicken Cobb Chopped greens,‍ avocado, vine ripened tomato, bacon, egg, blue cheese, ranch dressing

19.00 Spinach & Diver Scallops Salad Tangy wok fried crispy scallops, tender spinach leaves, roasted cashews, orange ginger soy dressing, shrimp chips

19.00 Papaya Cucumber Shrimp Salad Chilled tamarind curry shrimp & papaya, lime yogurt cucumber, lentil chips

18.00 Crab & Avocado Salad Red &‍ yellow tomato ‘cocktail’ salsa, horseradish chips

18.00 West Coast Swordfish Sauté Salad Citrus marinated, peppers, onions, vine ripe tomatoes, butter lettuce, avocado dressing

Pizza‍

12.00 Venice Pepperoni & chorizo, tomato basil sauce

14.00 Santa Monica Pier Rock shrimp, blue crab, sun-dried tomato, goat cheese, avocado

15.00 Main Street Oregon black truffles, caramel onions, asiago

Entrees

19.00 Summer Vegan Linguini Sauteed spinach & mushrooms, roast pimento zucchini sauce

14.00 Heirloom Tomato Panini Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction

14.00 Roast Chicken Club on Seven Grain Bread Applewood smoked bacon, lettuce, tomato, mayo

17.00 Grilled Chicken Cobb Sandwich Black pepper bacon, saga bleu, bibb lettuce, tomato, deviled egg aioli, avocado

15.00 Ocean N Vine Turkey Burger Grilled peppers & onions, brioche bun

15.00 Pacific Flounder Fish Tacos Warm corn tortillas, cabbage, chipotle remoulade, black beans

15.00 Bacon Mushroom Cheese Burger Brioche bun, sautéed mushrooms, applewood bacon

19.00 California Crab Cake Sliders Lemon aioli, spicy cucumber slaw & chips

22.00 Muscle Beach Shrimp Penne Tiger & rock shrimp, spicy tomato garlic basil

24.00 Grilled Steelhead Salmon Orange habañero BBQ, grilled asparagus, jasmine rice

Wines by the Glass‍

White

12.00 White Wine of the Week

13.00 Pinot Grigio, Il Donato, Puglia, Italy

13.00 Sauvignon Blanc, Clifford bay, Marlborough, NZ

13.00 Chardonnay, “Unoaked” Joel Gott, Monterey

14.00 Chardonnay, First Press, Napa Valley

16.00 Chardonnay, Laguna, Russian River

11.00 White Zinfandel, Beringer, California

Red

12.00 Red Wine of the Week

13.00 Merlot, Napa Cellars, Napa Valley

13.00 Pinot Noir, La Merik, Central Coast

14.00 Cabernet, Lyeth, Sonoma County

15.00 Cabernet, Aquinas, Napa Valley

13.00 Cabernet, William Hill, Central Coast

13.00 Malbec, Septima, Mendoza, Argentina

Dessert

9.00 Peaches N Creme Brulee Pistachio tuile

9.00 Split” Caramelized Banana Brownie, chocolate, strawberry & macadamia ice creams, berries

9.00 Gran Marnier Chocolate Mousse Cake Mandarins, hazelnut crisp

9.00 Banana Mango Fritters Coconut ice cream, ginger syrup, macadamia brittle

9.00 Black Raspberry Cheese Cake Chocolate brownie crust, gardenia cream

16.00 Selection of Local & Artisan Cheese Sliced apples,‍ guava cake, California berries

Dinner

First “Wave”‍

15.00 Calamari Buttermilk crust, tamari citrus soy

15.00 Steamed Pacific Blue Mussels Roasted garlic,‍ saffron, lemon basil broth

11.00 Yellow Tomato Gazpacho Cilantro chili sorbet, california avocado

12.00 Roasted Tomato Basil Soup Grilled truffle cheese crouton

14.00 Spicy Chicken Swizzle Sticks Peanut, chili,‍ cilantro w/ sweet chili ‘cocktail’ sauce

Coastal Appetizers

14.00 Chilled Shrimp Couscous Watermelon young coconut salsa

17.00 Santa Monica Chili Laughing bird‍ shrimp, baja sea scallops, lump crab, roasted garlic, fava beans

16.00 Brûlée Scallop Carpaccio Passion fruit marinade, caramel sugar crust, watermelon ginger relish, wonton chips

18.00 So Cal Aqua Farmed Oysters on 1/2 Shell Chipotle cocktail,‍ horseradish, cilantro pesto

25.00 Malibu Platter Pacific luna oysters, shrimp cocktail, tuna avocado poke, stone crab claw, cilantro pesto

California Salads‍

13.00 Farmer’s Market Field Greens Grilled pineapple, toasted macadamias, snow peas, mandarins, strawberry margarita vinaigrette

15.00 Roast Vegetable Burrata Salad Squash, eggplant,‍ heirloom tomato, basil oil

16.00 Grilled Chicken Caesar Roasted roma tomato, focaccia croutons, kalamata olives, shaved parmesan

16.00 Valencia Orange Honey Chicken Endive Salad Curly endive, shaved fennel, brazil nuts, fresh plums

19.00 Pacific Lobster White Peach Salad Chilled lobster, tangy chili white peach slaw

Brick Oven

13.00 Chicken Pesto Flatbread Kalamata, sun dried tomato, onion, goat cheese

13.00 Squash Blossom Focaccia Toast Humbolt fog cheese, sun dried tomato

13.00 Burrata Cheese Focaccia Toast Fresh picked patio herbs, rainbow peppers

12.00 Pepperoni & Chorizo Pizza House smoked jalapeños, ranchero cheese

15.00 Oregon Black Truffle Pizza Caramel onion, asiago

15.00 Rock Shrimp & Blue Crab Pizza Sun dried tomato, goat cheese, avocado

Simply Grilled‍

Market House Smoked Daily Local Catch

29.00 Pacific Swordfish

26.00 Steelhead Salmon

29.00 California Local Seabass

37.00 12 oz. Prime Pork Chop

49.00 14 oz. Prime New York Steak

Entrees

26.00 Vegan Tomato Fettuccine Parsnip Alfredo Artichokes, asparagus, mushrooms, sun dried tomato ragout, roasted garlic alfredo

29.00 Imperial Valley Corn & Pimento Ravioli Sonoma goat cheese, provencal slaw, roasted red pepper parmesan cheese butter

26.00 Venice Beach Macaroni & Cheese Chipotle chicken breast, peppers & onion, fiscalini cheddar gratin

28.00 Oceanside Orchard Chicken Garlic citrus marinated chicken breast, grilled banana, forbidden rice mango pilaf

34.00 Surfer’s Saffron Splash Ocean’s catch, shellfish, garlic saffron broth, saffron capellini, garlic bread

39.00 Tarragon Tiger Shrimp, Lobster Risotto Sweet corn, garden peas, fennel pollen

36.00 Caramelized Mano de Leon Sea Scallops Whipped gold potatoes, asparagus, browned butter caper

35.00 Lobster Lasagna Silky pasta sheets, lobster mushroom fricassee, vanilla vermouth, asparagus slaw

39.00 California Vineyard Smoked Beef Tenderloin Patio herb marinade, sun dried tomato risotto, zucchini chips, garlic glaze

Sides and Sauces‍

9.00 Grilled Asparagus, Spring Onions, Toasted Hazelnut Aioli

7.00 Sautéed Spinach & Red Swiss Chard

12.00 Pacific Lobster Mashed Yukon Potatoes

7.00 Tomato Risotto Stuffed Zucchini

7.00 Buttered English Peas, Frizzled Ginger

7.00 Sweet Potato Fries

9.00 Dungeness Crab & Creamed Corn

Sauces

Patio Herb Chardonnay Butter

Persimmon Ginger Nage

Cashew Garlic Chive Tahini

Yellow Tomato Wasabi BBQ

Pomegranate Port Reduction

Green Peppercorn Cognac

Dessert and After Dinner Drink

Dessert‍

9.00 Peaches N Creme Brulee Pistachio tuile

9.00 Fireside S’Mores Graham cracker‍ crust, burnt mallow, warm chocolate

9.00 Split” Caramelized Banana Brownie, chocolate, strawberry & macadamia ice creams, berries

9.00 Gran Marnier Chocolate Mousse Cake Mandarins, hazelnut crisp

9.00 Chocolate Waffle Sundae Vanilla bean‍ ice cream, strawberries n cream, chocolate chambord sauce

9.00 Black Raspberry Cheese Cake Chocolate brownie crust, gardenia cream

9.00 Banana Mango Fritters Coconut ice‍ cream, ginger syrup, macadamia brittle

9.00 Hot Chocolate Float Gardenia ice cream filled marshmallows, chocolate chambord sauce, whipped cream

Finishing Touch

Ports and More

10.00 Forta Amador Scott Harvey

12.00 Taylor Fladgate 10 Year Tawny

15.00 Sandeman 20 Year Fine Tawny

20.00 Croft Vintage 2000

12.00 Amaretto Disaronno

12.00 Grand Marnier

12.00 Sambvca Romana

13.00 Remy Martin VSOP

13.00 Courvoisier VSOP

45.00 Remy XO

Coffee Specialties

12.00 Irish Irish whiskey,‍ whipped cream

12.00 Keoke Kahlua, whipped cream

13.00 Mexican Kahlua, tia maria, whipped cream

14.00 Blue Streak Godiva chocolate‍ liqueur, kahlua, whipped cream, splash of frangelico

Wine List

Bubbly by the Glass‍

Taittinger Cuvee Brut, à Reims, France, NV Options: Glass (16.00) , Bottle (85.00)

Chandon, Brut Classic, Napa Valley, California, NV Options: Glass (12.00) , Bottle (48.00)

Nicolas Feullatte, Brut, France, NV Options: Glass (16.00) , Bottle (85.00)

Whites by the Glass

Pinot Grigio, IL Donato, Daunia, Italy, ‘11 Options: Glass (13.00) , Bottle (52.00)

Albarino, Paco & Lola, Rias Baixas, Spain, ‘10 Options: Glass (13.00) , Bottle (52.00)

Sauvignon Blanc, St. Supery, Napa Valley, ‘11 Options: Glass (14.00) , Bottle (56.00)

Sauvignon Blanc, Clifford Bay, Marlborough, NZ, ‘10 Options: Glass (13.00) , Bottle (52.00)

Chardonnay, “Unoaked” Joel Gott, Monterey, ‘10 Options: Glass (13.00) , Bottle (52.00)

Chardonnay, First Press, Napa Valley, ‘10 Options: Glass (14.00) , Bottle (56.00)

Chardonnay, Laguna, Russian River, ‘09 Options: Glass (16.00) , Bottle (85.00)

White Zinfandel, Beringer, California, ‘10 Options: Glass (11.00) , Bottle (44.00)

Reds by the Glass‍

Merlot, Napa Cellars, Napa Valley, ‘10 Options: Glass (13.00) , Bottle (52.00)

Pinot Noir, La Merika, Central Coast, ‘10 Options: Glass (13.00) , Bottle (52.00)

Pinot Noir, Mountain View, Carneros, ‘09 Options: Glass (14.00) , Bottle (56.00)

Pinot Noir, Hahn, Monterey, ‘10 Options: Glass (14.00) , Bottle (56.00)

Cabernet, Lyeth, Sonoma County, ‘10 Options: Glass (14.00) , Bottle (56.00)

Cabernet, Aquinas, Napa Valley, ‘10 Options: Glass (15.00) , Bottle (60.00)

Cabernet, William Hill, Central Coast, ‘10 Options: Glass (13.00) , Bottle (52.00)

Malbec, Septima, Mendoza, Argentina, ‘10 Options: Glass (13.00) , Bottle (52.00)

Wines by the Bottle

Bubbly

85.00 Iron Horse, “Wedding Cuvee”, Blanc de Noir, California, ‘07

85.00 Schramsberg, Blanc de Noirs, Napa Valley, California, ‘08

125.00 Veuve Clicquot, “Yellow Label” Brut, Reims, France, NV

285.00 Dom Perignon, France, ‘03

41.00 Kenwood, “Yulupa” Cuvee Brut, California, NV

50.00 Prosecco “Astoria Cuvee” Lounge, D.O.C.G., NV

44.00 Poema, Cava, Spain, NV

115.00 Moët & Chandon, Impérial, Epernay France, NV

Sauvignon Blanc

52.00 Chasing Venus, Marlborough, New Zealand, ‘11

48.00 Ferrari Carano, Sonoma County, California, ‘11

49.00 Veramonte, Casablanca Valley, Chile, ‘10

6.00 Paul Dolan, Mendocino, California, ‘09

Alternative Whites

44.00 SA Prum Essence, Riesling, Mosel, Germany, ‘10

48.00 Caposaldo, Pinot Grigio, Italy, ‘10

45.00 Candoni, Organic Pinot Grigio, Italy, ‘10

83.00 St. Supery, Virtu, Napa Valley, ‘05

Chardonnay

48.00 Frei Brothers, Sonoma, California, ‘10

62.00 Ferrari Carano, Sonoma County, California, ‘09

78.00 Cakebread Cellars, Napa Valley, California, ‘10

56.00 Sonoma Cutrer, Sonoma, California, ‘10

49.00 Veramonte, Casablanca Valley, Chile, ‘09

50.00 Chateau St Jean, Sonoma County, California, ‘09

74.00 Ramey, Russian River Valley, California, ‘08

54.00 Paul Dolan, Mendocino, California, ‘09

42.00 Guenoc, Lake County, California, ‘10

49.00 “A” by Acacia, Sonoma, California, ‘10

54.00 Franciscan, Napa Valley, California, ‘10

Pinot Noir

46.00 Sebastiani, Sonoma Coast, California, ‘10

48.00 Paul Dolan, Mendocino County, California, ‘09

45.00 Llai Llai, Bio Bio Valley, Chile, ‘09

60.00 Arger- Martucci, Carneros, ‘04

Merlot

62.00 L’ecole No.41, Walla Walla, Washington, ‘08

46.00 Rodney Strong, Sonoma, California, ‘10

44.00 Sycamore Lane, California, ‘10

48.00 Parducci, Mendocino, California, ‘06

48.00 Candoni D.O.L. Italy, ‘10

Cabernet

41.00 Wisteria Winery, Morgan Hill, California, ‘08

41.00 Canyon Road, California, ‘10

125.00 Jordan, Alexander Valley, California, ‘07

130.00 Joseph Phelps, Napa Valley, California, ‘08

60.00 Avalon, Napa Valley, California, ‘09

54.00 Silver Palm, Northern Coast, California, ‘09

58.00 Paul Dolan, Mendocino County, California, ‘09

84.00 St Supery, Napa Valley, California, ‘06

46.00 St. Francis, Sonoma County, California, ‘08

190.00 Beringer “Private Reserve”, Napa Valley, California, ‘94

80.00 Folie a Deux, Napa Valley, California, ‘08

56.00 Geyser Peak, Alexander Valley, California, ‘06

50.00 Guenoc, Lake County, California, ‘09

115.00 Grgich Hills Estate, Napa Valley, California, ‘07

Alternative Reds

210.00 Cain 5, Meritage, Napa Valley, California, ‘03

112.00 Chateau Gruaud Larose, St Julien, France, ‘94

48.00 Bonzio, Saniovese, Toscana, Italy, ‘08

65.00 Sebastiani, Secolo, Sonoma County, California, ‘06

54.00 Scott Harvey, Zinfandel, Amador County, California, ‘07

285.00 Opus One, Robert Mondavi, Napa Valley, California, ‘08

Sushi Bar

Sushi at Sunset‍

House Specials

11.00 California Roll

15.00 Sunset Tuna Roll Spicy tuna, topped w/ albacore, spicy sunset sauce, crisp onions

16.00 Caterpillar Roll Unagi, nori‍ roll topped w/ avocado eel sauce & toasted sesame

18.00 Sun Burnt Diva Roll Tempura shrimp, avocado, spicy tuna, cucumber

13.00 Farmers’ Market Beet infused rice, avocado, cream cheese, sprouts, roasted peppers, cucumber, asparagus, enoki

17.00 Santa Monica Fog Tuna, avocado,‍ shrimp topped w/ ginger sauce, mango pearls & wasabi caviar

18.00 Rainbow Roll Spicy tuna topped w/ tuna, yellowtail, salmon & avocado

17.00 Muscle Beach Tuna, crab‍ & salmon, avocado, radish sauce, cucumber roll, volcano sauce

23.00 Surf N Turf Lobster, blue crab, horseradish sauce, topped w/ thin strips of kobe beef, eel & volcano sauces

Sushi and Sashimi

Salmon Miso shiso‍ glaze Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Albacore Volcano sauce Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Snapper Sunset sauce Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Yellowtail Ginger sauce,‍ tobiko caviar Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Unagi Eel sauce Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Shrimp Mango ponzu, avocado Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Tuna Wasabi sour cream Options: Sushi & sashimi (2 pieces each) (8.00) , Hand rolls(1 each) (9.00)

Sampler Platters

22.00 Ocean & Vine Hand Rolls Salmon skin, tempura shrimp, spicy tuna

25.00 Sashimi Carousel Tuna, salmon, yellowtail, snapper

22.00 Kaleidoscope Colorful assortment of nigiri sushi & sauces

25.00 Sunset Trio Caterpillar roll, spicy tuna roll, shrimp nigiri, albacore nigiri, salmon & tuna sashimi

Sunset Specials

12.00 Snapper Carpaccio Yuzu sauce, finger lime

5.00 Miso Soup Tofu, scallions, wakami

16.00 Tempura Shrimp & Veggies Avocado ponzu sauce

Sake

Denshin Ine Junmai Features soft gentle flavor & smooth taste Options: Serving (5.00) , Bottle (10.00)

Mizu No Shirabe Light & creamy w/ hints of minerals & marshmallows Options: Serving (12.00) , Bottle (n/a)

Tomoju Fragrant & smooth junmai ginjo Options: Serving (14.00) , Bottle (n/a)

TY∙Ku Martini Exotic fruits & teas combined w/ soju sake & premium vodka to create a refreshing citrus taste Options: Serving (14.00) , Bottle (n/a)

Sake & Sushi Combo Pair a flight of three sakes w/ a flight of four pieces of nigiri-sushi Options: Serving (33.00) , Bottle (n/a)

Menu for Ocean and Vine

Breakfast

Coffee and More‍

The Juice Bar

From the Bakery

Sides

Local Flavors

The Wake Up Call‍

Lunch

Coastal Appetizers‍

California Salads

Pizza‍

Entrees

Wines by the Glass‍

White

Red

Dessert

Dinner

First “Wave”‍

Coastal Appetizers

California Salads‍

Brick Oven

Simply Grilled‍

Entrees

Sides and Sauces‍

Sauces

Dessert and After Dinner Drink

Dessert‍

Finishing Touch

Ports and More

Coffee Specialties

Wine List

Bubbly by the Glass‍

Whites by the Glass

Reds by the Glass‍

Wines by the Bottle

Bubbly

Sauvignon Blanc

Alternative Whites

Chardonnay

Pinot Noir

Merlot

Cabernet

Alternative Reds

Sushi Bar

Sushi at Sunset‍

House Specials

Sushi and Sashimi

Sampler Platters

Sunset Specials

Sake

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