14.00The Bobby BurnsA Whisky cocktail presented originally in 1931 on the pages of “old waldorf bar days.” beautifully crafted w/ parker 10 year old whiskey, Carpanoantica, Benedictine & bitters.
14.00Secretariat (Created by Rich Adreoli)To honor the greatest horse to ever run the derby. a cocktail for whiskey lovers, buffalo trace kentucky bourbon whiskey, pistachio honey, martini Rossi sweet vermouth, walnut Liquorand a dash of Angostura & lavender bitters.
14.00Padova Sour (Created by Andrew Smith)Reminiscent of the beauty of the Italian region where aperol is crafted.a tart, refreshing blend of aperol, lemon, mint, egg whites & bitters.
14.00House of Morgan (Created by Rick Amevia)Slightly smoky, yet sweet, w/ a lingering burn from the heat of the oils. for those who wish to experience the era of robber barons & corporate espionage from the comfort of the 21st century. johnnie walker double black mixed w/ canton ginger liquor & Caspsaicin oil.
14.00The Doors of Paradise (Created by John Maraffi)A handcrafted st. george “Terroir” gin cocktail w/ fresh basil & lemon. walk through these doors from the heart of old Florence into paradise.
14.00Tennessee Twist (Created by Andrew Smith)A variation of the Moscow mule featuring one of America’s oldest spirits, george Dickle eight year old whiskey w/ lemon, ginger, lavender bitters & a lime garnish.
14.00Fuega De Roso (Created by Rick Amevia)Edison’s own casa nobles reposado, clear creek cassis, lemon juice, honey, jalapeno & a sugar rim. just like life, a bit sour, a bit Sweetand a Bitspicy.
14.00The Happy Herbie (Created by John Maraffi)A toast to the legendary Disney Imagineer Herbert “Herbie” Ryman whose brilliant talent & illustrations helped give sight to walt’s vision. the edison presents apple pie reimagined w/ this delicious blend of templeton “rye” whiskyand baked apple bitters. a portion of the proceeds from each cocktail will benefit the ryman foundation dedicated to the tradition of adventure, exuberance & innovation that helped the Imagineers create a world of wonder & possibility.
14.00Moscow MuleInvented in 1941 Byjack morgan, proprietor of the legendary coach & horses on sunset blvd, this was the first famous vodka cocktail in the united states w/ a combination of vodka, lime juice, ginger beer & all garnished w/ Alime.
14.00Tommy's MargaritaJulio Bermejo, considered by many the world’s leading tequila aficionado, created the definitive margarita w/ a fragrant combination of 100% agave tequila, lime juice & agave nectar.
14.00The Southside FizzProhibition Chicago gangs on the Southside of town made their bathtub gin more than palatable in this original classic cocktail. london dry gin & fresh squeezed lime juice topped w/ mint leaves & soda water.
14.00Golden DeliciousAn apple a day made w/ laird’s applejack, America’s oldest produced spirit since 1698, this cocktail heralded a true revolution.
14.00Papa DobleCreated in Cuba for Ernest Hemming way while finishing “for whom the bell tolls;” a classic rum cocktail that has been a masterpiece of inspiration since 1939.
Champagne & Sparkling Wine
17.00Perrier Jouet, Epernay
17.00Rosa Regale, Italy
The Spirit of Imagination, Without the Spirits Fine Artisanal Non-Alcoholic Cocktails
14.00The Natasha (Created by Andrew Smith)Fresh raspberries & lemon juice garnished w/ a raspberry & mint spring.
14.00Paper Moon (Created by Andrew Smith)Featured in “USA today,” as an Edison new classic non-alcoholic option was inspired by the youngest female golden globe winner, Tatum o’Neil. a refreshing blend of fresh squeezed lime juice, cucumber & simple syrup were.
14.00The Amelie (Created by Andrew Smith)A take on the lemon smash w/ fresh squeezed lemon juice, simple syrup & a splash of soda & mint leaves.
14.00The Willoughby (Created by Andrew Smith)The first & last stop on your adventure downtown, a fresh squeezed apple juice, house-made ginger syrup & lemon juice, non-spirit combination, topped w/ a splash of ginger ale.
9.00Edison FriesShoestring potatoes tossed w/ vinegar & crushed red pepper.
9.00Tesla FriesSweet potato shoestrings for those who feel inspired by an alternative view of the world.
6.00Bacon-Maple Beer NutsSpanish peanuts candied in a bacon-maple-rosemary crackle.
8.00Deviled EggsAn Edison specialty. farmhouse eggs in a nest of shredded potatoes.
16.00Angel EggsIndulge the dark side of light, w/ our classic deviled eggs- topped w/ caviar.
10.00Bacon & EggsOur twist on the classic, deviled eggs w/ applewood smoked bacon & jalapeno.
14.00The Good, the Bad & the BaconA sampler of our legendary deviled, angel & bacon eggs.
7.50Hand Looped PretzelA fresh baked bavarian pretzel w/ origins traced to a 12th century German baker’s guild.
14.00Truffled Mac & CheeseVermont two-year aged white cheddar w/ white truffle oil w/ a parmesan crust.