Monday To Thursday From 05:30 PM To 10:30 PM Friday From 11:30 AM To 02:00 PM Friday From 05:30 PM To 10:30 PM Saturday To Sunday From 05:30 PM To 10:30 PM
17.00Tartara Di Tonno E AvocadoAhi tuna tartar with avocado.
18.00Prosciutto D’AnatraHouse cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
18.00Carpaccio Di Branzino E Ricci Di MareBranzino rolled with sea urchin, served with lemon, olive oil and green onions.
18.00Prosciutto Di Parma E BurrataThinly sliced parma prosciutto and fresh burrata cheese.
17.00Carpaccio Di Filetto Alla Senape, Rucola E ParmigianoBeef filet mignon with arugula, parmesan cheese and mustard dressing.
16.00Insalata Di Crescione E PalmitoWatercress salad with avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
17.00Crudo Di Carciofi E ParmigianoSliced purple artichoke hearts, celery, arugula, shaved parmesan and lemon dressing.
16.00Spinaci Del Contadino Con Pancetta E GorgonzolaBaby spinach, framani pancetta, hazelnut and ciresa gorgonzola.
18.00Insalatina Di Polipo Con Patate, Pomodorini E Sedano CroccanteOctopus salad with potato, tomato and celery.
Zuppe & Antipasti
14.00Zuppa Di Granoturco Con Granchio E RosmarinoSweet corn soup with red sea crab and rosemary.
16.00Capesante Con Zafferano E Insalata Di FinocchioPan seared sea scallops, saffron-potato aioli and fennel parmesan salad.
16.00Melanzane Organiche Con Formaggio Del ContadinoHeirloom eggplant with farmer’s cheese, tomatoes and arugula.
Paste
20.00Linguine Nere Al Granchio E Aglio ArrostoHomemade black linguine served with red deep sea crab, heirloom tomatoes, garlic and basil.
20.00Tagliolini Rossi Con Salsiccia Di Quaglia E Salsa Di ParmigianoHomemade beet tagliolini with quail sausage in a bed of parmesan fondue.
19.00Ravioli Di Brasato Su Salsa Di PorciniHomemade ravioli filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
20.00Pappardelle Al Pistacchio Con Brasato Di AgnelloHomemade pistachio pappardelle with braised lamb ragout.
21.00Tagliatelle Senza Glutine Con Salmone Affumicato E MascarponeGluten-free tagliatelle with smoked salmon and mascarpone.
18.00Cassunziei All’AmpezzanaTraditional cortinese red beet stuffed pasta with brown butter, parmesan and poppy seeds.
19.00Tagliatelle Alla BologneseHomemade tagliatelle with traditional bolognese sauce.
19.00Spaghetti Alle LenticchieSpaghetti with autumn lentils, oven roasted tomatoes and spinach.
22.00Risotto Con Pomodori Organici E CrostiniHeirloom tomato risotto, aged goat cheese and crostini.
Secondi
28.00Spalla Di Maiale Al Forno Con Mostarda Di Zucca E Denti Di LeoneSlow braised pork shoulder, kobacha squash mustard and dandelions.
29.00Petto D’Anatra Muta Con Cipolle E Salsa Di EspressoRoasted muscovy duck breast with wilted baby swiss chard, melody of roasted onions and espresso sauce.
39.00Filetto Di Manzo Al BaroloWagyu beef filet mignon with barolo wine sauce.
MarketIl Pesce Del MercatoFish of the day.
Six Courses Seasonal TastingSpecially prepared from chef stefano for the entire table. (Minimum two people – price varies from choices)
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