9.00Fresh Fruit Bowl with a Choice of Freshly Baked Muffin, Scone or ToastOptions:
Freshly baked muffin scone, Toast
4.50Stone Ground Grits with Butter
6.75With Bacon and Cheddar
7.00House-Made Granola with Milk
9.75Greek Yogurt Served with Pomegranate Honey, Fruit, and House-Made Granola
13.75House-Cured Salmon with Choice of Bagel, Cream Cheese, Capers, Onion and Tomato
3.00Muffin - Ask About Our Freshly Baked Muffins
Pancakes and french toast
9.00A Stack of Three Fluffy Buttermilk Pancakeswith butter and grade A maple syrupOptions:
Bacon-enriched caramel sauce (+2.75)
, Seasonal fresh fruit (+3.00)
, Vanilla whipped cream (+3.00)
10.50Four Slices of Brioche French Toastwith butter and grade A maple syrupOptions:
Bourbon-pecan topping (+3.50)
, And vanilla whipped cream (+3.50)
, Banana-citrus caramel (+2.75)
, Seasonal warm fruit topping (+3.00)
, Whipped cream (+3.00)
Classic egg dishes
9.25Two Eggs Cooked Any Syle with a Choice of Applewood Smoked Bacon, Smoked Ham, Canadian Bacon or Sausage PattyOptions:
Applewood smoked bacon, Smoked ham, Canadian bacon, Sausage patty
13.75Skirt Steak and Two Eggs
10.00Breakfast Burrito with Grilled Cactus, Scrambled Eggs, Avocado, and Roasted Potatoes in a Flour Tortilla Topped with Gruyere, Cilantro, Sour Cream, and Salsa VerdeOptions:
Bacon (+2.00)
, Sausage (+2.00)
8.00Pressed Egg Sandwich with Two Scrambled Eggs, Tomato, Arugula and Aioli
9.75Breakfast Sandwich with Sausage Patty or Bacon, Two Scrambled Eggs, Frisee, Tomato and Aioli on a Choice of ToastOptions:
Sausage patty, Bacon, Roasted potatoes, Salad, Grits, Fruit (+4.00)
Baked egg dishes
10.75Braised Mustard and Collard Greens with Mushrooms and Gruyere on Grits
10.75Chorizo, Gruyere Cheese, Tomato, Onions, Tortilla, Roasted Bell Peppers and Salsa Roja.
Omelets
11.00Bacon, Tomato, Mozzarella and Spinach
11.00Chorizo, Tomato, Jalapeño, Onion and Mozzarella
10.75Shiitake, Oyster Mushroom and Feta
11.00Garlic/Lemon Thyme Chicken Sausage, Roasted Tomato and Gruyere
11.00Smoked Ham, Hungarian Garlic Sausage, Bell Pepper and Onion
11.25Grilled Asparagus, Squash, Basil, and Goat CheeseOptions:
Egg whites (1.50)
Choice of Roasted Potatoes, Salad or Grits and Five Grain or White BreadOptions:
Roasted potatoes, Salad, Grits, Five grain, White bread, Fruit (+4.00)
Benedicts
13.50Poached Eggs, Smoked Canadian Bacon and Baby Spinach on a Tuscan Roll with Hollandaise
14.25Poached Eggs, House Cured Salmon and Wilted Frisee on a Shredded Potato Pancake with Hollandaise
13.50Poached Eggs, Portabello Mushroom, Frisee, and Feta on a Tuscan Roll with Hollandaise
Choice of Roasted Potatoes, Grits, or Green SaladOptions:
Roasted potatoes, Grits, Green salad, Fruit (+4.00)
Add Ons
Cheeses
A la carte items
1.50One Egg
2.00Bacon Strip
2.50Smoked Canadian Bacon
2.50Pork Sausage Patty
2.00Chorizo
2.50Garlic Chicken Sausage
3.00Hungarian Garlic Sausage
2.50Brioche
3.00Thyme Garlic Roasted Potatoes
2.50Smoked Ham
7.50Fruit Salad
1.50Two Slices of White or Five Grain Toast
2.50Side of Tomatoes
Lunch
Cold sandwiches
11.00Club:Smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread
10.25The Veggie Club:A veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli
11.50Cured Salmon:House cured salmon, apples, frisee, red onion and dill aioli on white bread
10.75Tuna Sandwich:Olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread
9.00Egg Salad:With house-made aioli, capers, shallots, and parsley on choice of five grain or white toast (weekdays only)
A la carte items
2.75Small Side Salad
3.25Roasted Potatoes
2.75Potato Salad
1.00Side of Housemade Pickes
7.50Fruit Salad
Salads
13.00Chopped Vegetable:Mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette
13.75Cobb:Marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing
13.00Frisee:Frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points
13.50Nicoise:House cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette
13.50Kale:Kale, frisee, free-ramge chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette
Hot sandwiches
11.25Chicken Sandwich:Free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette
11.50Hamburger:1/2 lb Meyer Ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli
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