Menu for Gindi Thai

Menu
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Lunch Specials
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Menu

Appetizers‎

The Four Diplomats Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

Gindi's Garden Rolls Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

Albacore Carpaccio Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

Crispy Spring Rolls Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

Chicken Satay Savory skewered charbroiled curry marinated chicken strips served with famous Thai peanut sauce

Corn Fritter Deep fried fresh sweet corn served with peanut sweet and sour sauce

Steamed Dumpling with Curry Sauce Chicken and vegetable dumplings served with spicy coconut curry

Andaman Fried Calamari Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

Roti with Green Curry Pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce

Buddha's Garden Steamed mixed vegetable‎ served with three healthy dipping sauce

Petite Salad

Mango Avocado Shrimp Salad Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

Som Tom Gindi Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

Larb Gai Ground chicken tossed in aromatic herbs in chili-lime dressing

Lemon-Grass Rib-Eye Salad Grilled rib-eye steak, lemon-grass, onion tossed in chili-lime dressing

House Green Salad

Gindi Salad Strips of chicken‎ satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing

Salmon Salad Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

Grilled Chicken Salad Char-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigrette Options: Ginger, Peanut dressing, Thai'lite' vinaigrette

Assorted Sashimi Salad with Yuzu Dressing

Spicy Tuna Salad with Sesame Yuzu Dressing

Tuna Tataki Sashimi Salad Lightly seared big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of ponsu dressing

Curry

Curry a Trois Three cups of‎ curries: chicken yellow curry, tofu red curry and beef green curry

Kang Gari (Yellow Curry) Potatoes and carrots in homemade yellow coconut curry

Kang Daeng (Red Curry) Bamboo shoots and‎ bell peppers in special chili paste coconut curry

Kang Kiew Wan (Green Curry) Eggplants and bell peppers in basil leaves in coconut curry

Panang Peas, kaffir lime leaves and chopped cabbage

Soup‎

Tom Yum Spicy and sour soup with chicken, mushroom, lemon-grass and kaffir lime leaves. Options: Shrimps (+3.00)

Tom Kah Coconut milk soup with chicken, mushroom, lemon-grass, galanga(kah), kaffir lime leaves. Options: Shrimps (+3.00)

Hong Kong Wonton Soup Ground chicken and shrimp stuffed wontons and spinach

Vegetable and Tofu Soup Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

Gra Pow Thai basil leaves, fresh garlic, chili, bell peppers and white wine

Prig King French cut green‎ beans with bell peppers and house chili paste

Gingerly Ginger Fresh ginger, onions, black mushroom, scallion and white wine

Tangy Thai Cashew Fresh roasted cashew‎ nuts, bell peppers and onions

Grill

Gindi's Filet Mignon (8Oz) Filet mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

Cubed Mignon Tender filter mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi sri-racha mayonniase

Kai Yang and Green Papaya Salad Turmeric marinated chicken breast, grilled Thai-style served with green papaya salad tossed in spicy chilli lime dressing served with sticky rice.

Gindi's Rack of Lamb Grilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves and ginger

Rib-Eye Steak a La Panang (8Oz) Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Flambé Volcano Chicken Marinated in our secret Thai spices. served flambé style (dine in only)

Short Ribs Green Curry Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood‎

Steamed Chilean Sea Bass with Ginger Chilean sea bass‎ marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

Chilean Sea Bass with Tamarind Sauce Lightly fried filet of chilean sea bass with sautéed string bean and tangy tamarind sauce

Seared Scallops Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

Sole Fish in Yin Yang Curry Charbroiled and served in yellow and red curry

Garlic Prawns Sautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

Atlantic Salmon in Pineapple Curry Grilled and served‎ with red coconut pineapple curry and French cut string beans

Giant Scallops with Asparagus Sautéed breaded scallops with asparagus, bell peppers, chili and wine

Talay Pad Thai Our famous pad Thai with breaded seafood

Sweet Sassy Sole Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

Pad Thai Rice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Pad See-U Flat rice noodle with, egg, broccoli with Thai see-u sauce

Pad Kee-Mau (Drunken Noodle) Flat rice noodle with basil leaves, onion, peppers and chili

Pad Woon Sen Stir fried glass noodle, egg and vegetable

Rice

Thai Fried Rice Wok fried with‎ onion, tomatoes, scallion and egg

Spicy Fried Rice Wok fried with basil leaves, bell pepper, fresh garlic and chili

Pineapple Fried Rice Wok fried with‎ raisins, pineapple, roasted cashews and a touch of curry powder

Vegan's Fried Rice Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts‎

Mango and Coconut Stickey Rice

F.B.I Fried banana with coconut ice cream

Green Tea Ice Cream Tempura

Sweet Sticky Rice and Coconut Ice Cream

Ciao Bella Gelato and Sorbet Mango sorbet, black berry cabernet sorbet, creamy coconut, green tea and triple espresso gelato

Sushi Rolls

Gindi Special Roll Sushi rice wrapped by tuna, spicy shrimp and masago topping

Plenty of Fish in a Roll Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

Mango-Go-Tokyo Coconut shrimp, mango and curried pineapple sauce

Lovely Lipda Roll Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

Crunchy Roll Crab meat, masago, tempura flakes piled on soy paper sushi

Tuna Mango Avocado Tuna, mango slices, avocado, jalapeno in soy paper roll

Caterpillar Roll Unagi, cucumber and avocado on top

The Killer Roll Spicy tuna, albacore‎ and crispy shallot

Rainbow Roll Spicy tunam assortment of sashimi and masago

Dragon Roll Shrimp tempura, unagi, avocado and dried bonito

Double Shrimp Roll Double shrimp temp, mayo and spicy shrimp-masago topping

Roll Sweet California California roll with unagi and avocado

Philly Roll Salmon, cream cheese and avocado

Spider Roll Soft shell crab roll

Spicy Scallop Roll

Crazy Tuna Special Fried wonton, spicy tuna and masago topping

Dynamite Baked scallops, mushroom, mayonnaise and smelt egg

The Sun Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

Chirachi Assortment of sashimi over rice

Lunch Specials

Vegetable's Lover Stir-fried mixed vegetables

Gingerly Ginger Stir-fried fresh ginger, onion and white wine

Chicken Satay Skewered and marinated in curry blend served with peanut sauce

Sweet Sassy Sole Crispy fried filet of sole with crispy basil and spicy and sour sauce

Salmon in Pineapple Curry Grilled and topped with red coconut curry and pineapple

Rib-Eye Steak a La Panang Grilled and topped with panang curry

Gai Yang Khamin (Grilled Marinated Chicken Breast) Thai-style marinated with "khamin" turmeric with sweet and sour sauce

Gra Pow Stir-fried sweet basil leaves, fresh garlic and chili

Prig King Stir-fried French cut green bean and house chili paste

Tangy Thai Cashew Stir-fried roasted cashew‎ nuts, onion, bell peppers and dried chili

Kang Gari (Yellow Potato Curry) With potatoes and carrots in coconut milk curry

Kang Kiew Wan (Green Eggplant Curry) With eggplant and basil leaves in blended spinach curry

Tom Yum Noodle Soup Spicy and sour chicken soup with mushroom, lemon-grass, tomatoes and kaffir lime leaves

Tom Kah Noodle Soup Chicken coconut milk soup with mushrooms, lemon-grass, galanga(kah) and kaffir lime leaves

Chicken Teriyaki Grilled chicken with‎ homemade teriyaki sauce

Salmon Teriyaki Grilled salmon with homemade teriyaki sauce

Shrimp Tempura Shrimp and fresh vegetable tempura

Sushi Combination 1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of california rolls (steamed rice per request)

Sashimi Combination 2 yellowtail, 2‎ tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls (steamed rice per request)

Appetizers‎

The Four Diplomats (More) Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east

Gindi's Garden Rolls Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce

Albacore Carpaccio Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

Crispy Spring Rolls Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

Chicken Satay Savory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce

Corn Fritter Deep fried fresh sweet corn served with peanut sweet and sour sauce

Steamed Dumpling with Curry Sauce Chicken and vegetable dumplings served with spicy coconut curry

Andaman Fried Calamari Crisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce

Roti with Green Curry Pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce

Buddha's Garden Steamed mixed vegetable‎ served with three healthy dipping sauces

Petite Salad

Mango Avocado Shrimp Salad Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

Som Tom Gindi Green papaya salad with shrimps, tomato and almond tossed in chili lime dressing

Larb Gai Ground chicken tossed in aromatic herbs in chili-lime dressing

Lemongrass Rib-Eye Salad Grilled rib-eye steak, lemongrass, onion tossed in chili-lime dressing

House Green Salad

Gindi Salad Strips of chicken‎ satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing

Salmon Salad Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing

Assorted Sashimi Salad with Yuzu Dressing

Spicy Tuna Salad with Sesame Yuzu Dressing

Tuna Tataki Sashimi Salad Lightly seared big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of ponsu dressing

Curry

Curry a Trois Three cups of‎ curries: chicken yellow curry, tofu red curry and beef green curry

Kang Gari (Yellow Curry) Potatoes and carrots in homemade yellow coconut curry

Kang Daeng (Red Curry) Bamboo shoots and‎ bell peppers in special chili paste coconut curry

Kang Kiew Wan (Green Curry) Eggplants and bell peppers in basil leaves in coconut curry

Panang Peas, kaffir lime leaves and chopped cabbage

Soup‎

Tom Yum Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Options: Shrimps (+3.00)

Tom Kah Coconut milk soup with chicken, mushroom, lemongrass, galanga(kah), kaffir lime leaves. Options: Shrimps (+3.00)

Hong Kong Wonton Soup Ground chicken and shrimp stuffed wontons and spinach

Vegetable and Tofu Soup Carrot, cabbage, mushroom, peppers and tofu in vegetable broth

Wok

Gra Pow Thai basil leaves, fresh garlic, chili, bell peppers and white wine

Prig King French cut green‎ beans with bell peppers and house chili paste

Gingerly Ginger Fresh ginger, onions, black mushroom, scallion and white wine

Tangy Thai Cashew Fresh roasted cashew‎ nuts, bell peppers and onions

Grill

Gindi's Filet Mignon (8Oz) Filet mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom

Cubed Mignon Tender filter mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi sri-racha mayonniase

Kai Yang and Green Papaya Salad Turmeric marinated chicken breast, grilled Thai-style served with green papaya salad tossed in spicy chilli lime dressing served with sticky rice.

Gindi's Rack of Lamb Grilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves and ginger

Rib-Eye Steak a La Panang (8Oz) Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

Flambe Volcano Chicken Marinated in our secret Thai spices. served flambé style (dine in only)

Short Ribs Green Curry Braised in spicy authentic eggplant green curry with basil leaves and bell peppers.

Seafood‎

Steamed Chilean Sea Bass with Ginger Chilean sea bass‎ marinated in ponzu and sake. Steamed with black mushroom and fresh ginger

Chilean Sea Bass with Tamarind Sauce Lightly fried filet of chilean sea bass with sautéed string bean and tangy tamarind sauce

Seared Scallops Seared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves

Sole Fish in Yin Yang Curry Charbroiled and served in yellow and red curry

Garlic Prawns Sauteed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage

Atlantic Salmon in Pineapple Curry Grilled and served‎ with red coconut pineapple curry and French cut string beans

Giant Scallops with Asparagus Sauteed breaded scallops with asparagus, bell peppers, chili and wine

Talay Pad Thai Our famous pad Thai with breaded seafood

Sweet Sassy Sole Panko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce

Noodle

Pad Thai Rice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

Pad See-U Flat rice noodle with, egg, broccoli with Thai see-u sauce

Pad Kee-Mau (Drunken Noodle) Flat rice noodle with basil leaves, onion, peppers and chili

Pad Woon Sen Stir fried glass noodle, egg and vegetable

Rice

Thai Fried Rice Wok fried with‎ onion, tomatoes, scallion and egg

Spicy Fried Rice Wok fried with basil leaves, bell pepper, fresh garlic and chili

Pineapple Fried Rice Wok fried with‎ raisins, pineapple, roasted cashews and a touch of curry powder

Vegan's Fried Rice Wok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)

Desserts‎

Mango and Coconut Stickey Rice

Fbi (Fried Banana with Coconut Ice Cream)

Green Tea Ice Cream Tempura

Sweet Sticky Rice and Coconut Ice Cream

Ciao Bella Gelato and Sorbet Mango sorbet, black berry cabernet sorbet, creamy coconut, green tea and triple espresso gelato

Sushi Rolls

Gindi Special Roll Sushi rice wrapped by tuna, spicy shrimp and masago topping

Plenty of Fish in a Roll Tuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper

Mango-Go-Tokyo Coconut shrimp, mango and curried pineapple sauce

Lovely Lipda Roll Yellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil

Crunchy Roll Crab meat, masago, tempura flakes piled on soy paper sushi

Tuna Mango Avocado Tuna, mango slices, avocado, jalapeno in soy paper roll

Caterpillar Roll Unagi, cucumber and avocado on top

The Killer Roll Spicy tuna, albacore and crispy shallot

Rainbow Roll Spicy tunam assortment‎ of sashimi and masago

Dragon Roll Shrimp tempura, unagi, avocado and dried bonito

Double Shrimp Roll Double shrimp temp, mayo and spicy shrimp-masago topping

Roll Sweet California California roll with unagi and avocado

Philly Roll Salmon, cream cheese and avocado

Spider Roll Soft shell crab roll

Spicy Scallop Roll

Crazy Tuna Special Fried wonton, spicy tuna and masago topping

Dynamite Baked scallops, mushroom, mayonnaise and smelt egg

The Sun Spicy tuna, apple, avocado roll with baked lobster, mayo and masago

Chirachi Assortment of sashimi over rice

Lunch Specials

Vegetable's Lover Stir-fried mixed vegetables

Gingerly Ginger Stir-fried fresh ginger, onion and white wine

Chicken Satay Skewered and marinated in curry blend served with peanut sauce

Sweet Sassy Sole Crispy fried filet of sole with crispy basil and spicy and sour sauce

Salmon in Pineapple Curry Grilled and topped with red coconut curry and pineapple

Rib-Eye Steak à La Panang Grilled and topped with panang curry

Gai Yang Khamin (Grilled Marinated Chicken Breast) Thai-style marinated with'khamin'‎ turmeric with sweet and sour sauce

Gra Pow Stir-fried sweet basil leaves, fresh garlic and chili

Prig King Stir-fried French cut green bean and house chili paste

Tangy Thai Cashew Stir-fried roasted cashew nuts, onion, bell peppers and dried chili

Kang Gari (Yellow Potato Curry) With potatoes and carrots in coconut milk curry

Kang Kiew Wan (Green Eggplant Curry) With eggplant and basil leaves in blended spinach curry

Tom Yum Noodle Soup Spicy and sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves

Tom Kah Noodle Soup Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves

Chicken Teriyaki Grilled chicken with homemade teriyaki sauce

Salmon Teriyaki Grilled salmon with homemade teriyaki sauce

Shrimp Tempura Shrimp and fresh vegetable tempura

Sushi Combination 1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of california rolls (steamed rice per request)

Sashimi Combination 2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls (steamed rice per request)

Menu for Gindi Thai

Menu

Appetizers‎

Petite Salad

Curry

Soup‎

Wok

Grill

Seafood‎

Noodle

Rice

Desserts‎

Sushi Rolls

Lunch Specials

Menu

Appetizers‎

Petite Salad

Curry

Soup‎

Wok

Grill

Seafood‎

Noodle

Rice

Desserts‎

Sushi Rolls

Lunch Specials

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