The Four DiplomatsCombination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east
Gindi's Garden RollsFresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce
Albacore CarpaccioSlices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu
Crispy Spring RollsFlash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce
Chicken SataySavory skewered charbroiled curry marinated chicken strips served with famous Thai peanut sauce
Corn FritterDeep fried fresh sweet corn served with peanut sweet and sour sauce
Steamed Dumpling with Curry SauceChicken and vegetable dumplings served with spicy coconut curry
Andaman Fried CalamariCrisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce
Roti with Green CurryPan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce
Buddha's GardenSteamed mixed vegetable served with three healthy dipping sauce
Petite Salad
Mango Avocado Shrimp SaladShrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix
Som Tom GindiGreen papaya salad with shrimps, tomato and almond tossed in chili lime dressing
Larb GaiGround chicken tossed in aromatic herbs in chili-lime dressing
Gindi SaladStrips of chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing
Salmon SaladThai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing
Grilled Chicken SaladChar-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigretteOptions:
Ginger, Peanut dressing, Thai'lite' vinaigrette
Assorted Sashimi Salad with Yuzu Dressing
Spicy Tuna Salad with Sesame Yuzu Dressing
Tuna Tataki Sashimi SaladLightly seared big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of ponsu dressing
Curry
Curry a TroisThree cups of curries: chicken yellow curry, tofu red curry and beef green curry
Kang Gari (Yellow Curry)Potatoes and carrots in homemade yellow coconut curry
Kang Daeng (Red Curry)Bamboo shoots and bell peppers in special chili paste coconut curry
Kang Kiew Wan (Green Curry)Eggplants and bell peppers in basil leaves in coconut curry
PanangPeas, kaffir lime leaves and chopped cabbage
Soup
Tom YumSpicy and sour soup with chicken, mushroom, lemon-grass and kaffir lime leaves.Options:
Shrimps (+3.00)
Tom KahCoconut milk soup with chicken, mushroom, lemon-grass, galanga(kah), kaffir lime leaves.Options:
Shrimps (+3.00)
Hong Kong Wonton SoupGround chicken and shrimp stuffed wontons and spinach
Vegetable and Tofu SoupCarrot, cabbage, mushroom, peppers and tofu in vegetable broth
Wok
Gra PowThai basil leaves, fresh garlic, chili, bell peppers and white wine
Prig KingFrench cut green beans with bell peppers and house chili paste
Gingerly GingerFresh ginger, onions, black mushroom, scallion and white wine
Tangy Thai CashewFresh roasted cashew nuts, bell peppers and onions
Grill
Gindi's Filet Mignon (8Oz)Filet mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom
Cubed MignonTender filter mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi sri-racha mayonniase
Kai Yang and Green Papaya SaladTurmeric marinated chicken breast, grilled Thai-style served with green papaya salad tossed in spicy chilli lime dressing served with sticky rice.
Gindi's Rack of LambGrilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves and ginger
Rib-Eye Steak a La Panang (8Oz)Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry
Flambé Volcano ChickenMarinated in our secret Thai spices. served flambé style (dine in only)
Short Ribs Green CurryBraised in spicy authentic eggplant green curry with basil leaves and bell peppers.
Seafood
Steamed Chilean Sea Bass with GingerChilean sea bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger
Chilean Sea Bass with Tamarind SauceLightly fried filet of chilean sea bass with sautéed string bean and tangy tamarind sauce
Seared ScallopsSeared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves
Sole Fish in Yin Yang CurryCharbroiled and served in yellow and red curry
Garlic PrawnsSautéed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage
Atlantic Salmon in Pineapple CurryGrilled and served with red coconut pineapple curry and French cut string beans
Giant Scallops with AsparagusSautéed breaded scallops with asparagus, bell peppers, chili and wine
Talay Pad ThaiOur famous pad Thai with breaded seafood
Sweet Sassy SolePanko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce
Noodle
Pad ThaiRice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut
Pad See-UFlat rice noodle with, egg, broccoli with Thai see-u sauce
Pad Kee-Mau (Drunken Noodle)Flat rice noodle with basil leaves, onion, peppers and chili
Pad Woon SenStir fried glass noodle, egg and vegetable
Rice
Thai Fried RiceWok fried with onion, tomatoes, scallion and egg
Spicy Fried RiceWok fried with basil leaves, bell pepper, fresh garlic and chili
Pineapple Fried RiceWok fried with raisins, pineapple, roasted cashews and a touch of curry powder
Vegan's Fried RiceWok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)
Desserts
Mango and Coconut Stickey Rice
F.B.IFried banana with coconut ice cream
Green Tea Ice Cream Tempura
Sweet Sticky Rice and Coconut Ice Cream
Ciao Bella Gelato and SorbetMango sorbet, black berry cabernet sorbet, creamy coconut, green tea and triple espresso gelato
Sushi Rolls
Gindi Special RollSushi rice wrapped by tuna, spicy shrimp and masago topping
Plenty of Fish in a RollTuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper
Mango-Go-TokyoCoconut shrimp, mango and curried pineapple sauce
Lovely Lipda RollYellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil
Crunchy RollCrab meat, masago, tempura flakes piled on soy paper sushi
Tuna Mango AvocadoTuna, mango slices, avocado, jalapeno in soy paper roll
Caterpillar RollUnagi, cucumber and avocado on top
The Killer RollSpicy tuna, albacore and crispy shallot
Rainbow RollSpicy tunam assortment of sashimi and masago
Dragon RollShrimp tempura, unagi, avocado and dried bonito
Double Shrimp RollDouble shrimp temp, mayo and spicy shrimp-masago topping
Roll Sweet CaliforniaCalifornia roll with unagi and avocado
Philly RollSalmon, cream cheese and avocado
Spider RollSoft shell crab roll
Spicy Scallop Roll
Crazy Tuna SpecialFried wonton, spicy tuna and masago topping
DynamiteBaked scallops, mushroom, mayonnaise and smelt egg
The SunSpicy tuna, apple, avocado roll with baked lobster, mayo and masago
ChirachiAssortment of sashimi over rice
Lunch Specials
Vegetable's LoverStir-fried mixed vegetables
Gingerly GingerStir-fried fresh ginger, onion and white wine
Chicken SataySkewered and marinated in curry blend served with peanut sauce
Sweet Sassy SoleCrispy fried filet of sole with crispy basil and spicy and sour sauce
Salmon in Pineapple CurryGrilled and topped with red coconut curry and pineapple
Rib-Eye Steak a La PanangGrilled and topped with panang curry
Gai Yang Khamin (Grilled Marinated Chicken Breast)Thai-style marinated with "khamin" turmeric with sweet and sour sauce
Gra PowStir-fried sweet basil leaves, fresh garlic and chili
Prig KingStir-fried French cut green bean and house chili paste
Tangy Thai CashewStir-fried roasted cashew nuts, onion, bell peppers and dried chili
Kang Gari (Yellow Potato Curry)With potatoes and carrots in coconut milk curry
Kang Kiew Wan (Green Eggplant Curry)With eggplant and basil leaves in blended spinach curry
Tom Yum Noodle SoupSpicy and sour chicken soup with mushroom, lemon-grass, tomatoes and kaffir lime leaves
Tom Kah Noodle SoupChicken coconut milk soup with mushrooms, lemon-grass, galanga(kah) and kaffir lime leaves
Salmon TeriyakiGrilled salmon with homemade teriyaki sauce
Shrimp TempuraShrimp and fresh vegetable tempura
Sushi Combination1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of california rolls (steamed rice per request)
Sashimi Combination2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls (steamed rice per request)
Menu
Appetizers
The Four Diplomats (More)Combination of chicken satay, fritter of corn, dumplings with curry and california roll, each represents the finest bites from the far east
Gindi's Garden RollsFresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. served with peanut sweet and sour sauce
Albacore CarpaccioSlices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu
Crispy Spring RollsFlash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce
Chicken SataySavory skewered charbroiled curry marinated chicken strips served with famous thai peanut sauce
Corn FritterDeep fried fresh sweet corn served with peanut sweet and sour sauce
Steamed Dumpling with Curry SauceChicken and vegetable dumplings served with spicy coconut curry
Andaman Fried CalamariCrisp fried calamari served with Thai sweet and sour sauce and cilantro chardonnay sauce
Roti with Green CurryPan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce
Buddha's GardenSteamed mixed vegetable served with three healthy dipping sauces
Petite Salad
Mango Avocado Shrimp SaladShrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix
Som Tom GindiGreen papaya salad with shrimps, tomato and almond tossed in chili lime dressing
Larb GaiGround chicken tossed in aromatic herbs in chili-lime dressing
Gindi SaladStrips of chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing
Salmon SaladThai-style grilled salmon, spring mix, tomatoes tossed with mango salsa and ginger dressing
Grilled Chicken SaladChar-broiled chicken breast over a bed of crunchy salad mix with one choice of dressing: ginger, peanut dressing or Thai 'lite' vinaigretteOptions:
Ginger, Peanut dressing, Thai lite' vinaigrette
Assorted Sashimi Salad with Yuzu Dressing
Spicy Tuna Salad with Sesame Yuzu Dressing
Tuna Tataki Sashimi SaladLightly seared big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of ponsu dressing
Curry
Curry a TroisThree cups of curries: chicken yellow curry, tofu red curry and beef green curry
Kang Gari (Yellow Curry)Potatoes and carrots in homemade yellow coconut curry
Kang Daeng (Red Curry)Bamboo shoots and bell peppers in special chili paste coconut curry
Kang Kiew Wan (Green Curry)Eggplants and bell peppers in basil leaves in coconut curry
PanangPeas, kaffir lime leaves and chopped cabbage
Soup
Tom YumSpicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves.Options:
Shrimps (+3.00)
Tom KahCoconut milk soup with chicken, mushroom, lemongrass, galanga(kah), kaffir lime leaves.Options:
Shrimps (+3.00)
Hong Kong Wonton SoupGround chicken and shrimp stuffed wontons and spinach
Vegetable and Tofu SoupCarrot, cabbage, mushroom, peppers and tofu in vegetable broth
Wok
Gra PowThai basil leaves, fresh garlic, chili, bell peppers and white wine
Prig KingFrench cut green beans with bell peppers and house chili paste
Gingerly GingerFresh ginger, onions, black mushroom, scallion and white wine
Tangy Thai CashewFresh roasted cashew nuts, bell peppers and onions
Grill
Gindi's Filet Mignon (8Oz)Filet mignon marinated with coriander, garlic and pepper. Served with asparagus and sautéed mushroom
Cubed MignonTender filter mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi sri-racha mayonniase
Kai Yang and Green Papaya SaladTurmeric marinated chicken breast, grilled Thai-style served with green papaya salad tossed in spicy chilli lime dressing served with sticky rice.
Gindi's Rack of LambGrilled rack of lamb marinated in Thai herbs and honey, grilled asparagus, aromatic crispy basil leaves and ginger
Rib-Eye Steak a La Panang (8Oz)Grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry
Flambe Volcano ChickenMarinated in our secret Thai spices. served flambé style (dine in only)
Short Ribs Green CurryBraised in spicy authentic eggplant green curry with basil leaves and bell peppers.
Seafood
Steamed Chilean Sea Bass with GingerChilean sea bass marinated in ponzu and sake. Steamed with black mushroom and fresh ginger
Chilean Sea Bass with Tamarind SauceLightly fried filet of chilean sea bass with sautéed string bean and tangy tamarind sauce
Seared ScallopsSeared and wok-fried with snow peas in basil-chili infused sauce and crispy basil leaves
Sole Fish in Yin Yang CurryCharbroiled and served in yellow and red curry
Garlic PrawnsSauteed prawns with garlic, black pepper and white wine over a bed of chopped savoy cabbage
Atlantic Salmon in Pineapple CurryGrilled and served with red coconut pineapple curry and French cut string beans
Giant Scallops with AsparagusSauteed breaded scallops with asparagus, bell peppers, chili and wine
Talay Pad ThaiOur famous pad Thai with breaded seafood
Sweet Sassy SolePanko fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce
Noodle
Pad ThaiRice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts served with crushed peanut
Pad See-UFlat rice noodle with, egg, broccoli with Thai see-u sauce
Pad Kee-Mau (Drunken Noodle)Flat rice noodle with basil leaves, onion, peppers and chili
Pad Woon SenStir fried glass noodle, egg and vegetable
Rice
Thai Fried RiceWok fried with onion, tomatoes, scallion and egg
Spicy Fried RiceWok fried with basil leaves, bell pepper, fresh garlic and chili
Pineapple Fried RiceWok fried with raisins, pineapple, roasted cashews and a touch of curry powder
Vegan's Fried RiceWok fried with mixed vegetables and tofu with special Thai sauce (egg added per request)
Desserts
Mango and Coconut Stickey Rice
Fbi (Fried Banana with Coconut Ice Cream)
Green Tea Ice Cream Tempura
Sweet Sticky Rice and Coconut Ice Cream
Ciao Bella Gelato and SorbetMango sorbet, black berry cabernet sorbet, creamy coconut, green tea and triple espresso gelato
Sushi Rolls
Gindi Special RollSushi rice wrapped by tuna, spicy shrimp and masago topping
Plenty of Fish in a RollTuna, yellowtail, albacore, shrimp tempura, masago, mayo in soy paper
Mango-Go-TokyoCoconut shrimp, mango and curried pineapple sauce
Lovely Lipda RollYellowtail, shrimp tempura, avocado, masago, soy paper with chili infused oil
Crunchy RollCrab meat, masago, tempura flakes piled on soy paper sushi
Tuna Mango AvocadoTuna, mango slices, avocado, jalapeno in soy paper roll
Caterpillar RollUnagi, cucumber and avocado on top
The Killer RollSpicy tuna, albacore and crispy shallot
Rainbow RollSpicy tunam assortment of sashimi and masago
Dragon RollShrimp tempura, unagi, avocado and dried bonito
Double Shrimp RollDouble shrimp temp, mayo and spicy shrimp-masago topping
Roll Sweet CaliforniaCalifornia roll with unagi and avocado
Philly RollSalmon, cream cheese and avocado
Spider RollSoft shell crab roll
Spicy Scallop Roll
Crazy Tuna SpecialFried wonton, spicy tuna and masago topping
DynamiteBaked scallops, mushroom, mayonnaise and smelt egg
The SunSpicy tuna, apple, avocado roll with baked lobster, mayo and masago
ChirachiAssortment of sashimi over rice
Lunch Specials
Vegetable's LoverStir-fried mixed vegetables
Gingerly GingerStir-fried fresh ginger, onion and white wine
Chicken SataySkewered and marinated in curry blend served with peanut sauce
Sweet Sassy SoleCrispy fried filet of sole with crispy basil and spicy and sour sauce
Salmon in Pineapple CurryGrilled and topped with red coconut curry and pineapple
Rib-Eye Steak à La PanangGrilled and topped with panang curry
Gai Yang Khamin (Grilled Marinated Chicken Breast)Thai-style marinated with'khamin' turmeric with sweet and sour sauce
Gra PowStir-fried sweet basil leaves, fresh garlic and chili
Prig KingStir-fried French cut green bean and house chili paste
Tangy Thai CashewStir-fried roasted cashew nuts, onion, bell peppers and dried chili
Kang Gari (Yellow Potato Curry)With potatoes and carrots in coconut milk curry
Kang Kiew Wan (Green Eggplant Curry)With eggplant and basil leaves in blended spinach curry
Tom Yum Noodle SoupSpicy and sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves
Tom Kah Noodle SoupChicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves
Chicken TeriyakiGrilled chicken with homemade teriyaki sauce
Salmon TeriyakiGrilled salmon with homemade teriyaki sauce
Shrimp TempuraShrimp and fresh vegetable tempura
Sushi Combination1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi and 6 pieces of california rolls (steamed rice per request)
Sashimi Combination2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls (steamed rice per request)