Menu for BottleRock

Nibbles‌

8.00 Mushroom Soup Topped with marcona almonds and tequila sour cream marinated olives garlic, citrus, olive oil, herbs

7.00 Hummus With roasted garlic, and piquillo peppers, served with veggie chips and carrots

7.00 Marcona Almonds Oven roasted

9.00 Roasted Dates Dates stuffed with Verdecapra cheese wrapped in proscuitto di parma

Salads‌

8.00 Arugula Salad Fuji‌ apples, mixed raisins, red onions, shaved parmesan cheese, red wine vinaigrette Options: Roasted chicken breast (+3.00)

10.00 Belgian Endive Salad With candied walnuts, grapes, pears, Verdecapra blue cheese, and balsamic vinaigrette Options: Roasted chicken breast (+3.00)

9.00 Caesar Salad Chopped romaine lettuce, grated parmigiano, anchovies, basil croutons Options: Roasted chicken breast (+3.00)

Cheese Selection Options: Three (3) (13.00) , Five (5) (17.00) , Seven (7) (23.00)

11.00 Chef's Choice, 3 For

Soft & Mild‌

Tomma Della Rocca, Italy (Cow, Goat, Sheep) Straw colored, hand made in a traditional manner from Italy, very soft and creamy with play on sweet and sour with a bright lemony finish.

Cana De Oveja Spain, (Sheep) It has a soft bloomy rind, creamy and mild. Aged for 21 days develops a mild spiciness on the finish.

Delice De Cremier, France (Cow) Perfectly balanced ball of butter. A slight rind that pops, smooth unctuous paste, and a long finish of salt and spice

Pave D'Affinois, France (Cow) Looks like Brie, but is thicker and much creamier. it's a double cream, rich and flavor full.

Stinky‌

Edwin's Munster, Austria (Cow) This‌ cheese has a strong aroma that is balanced with a strong and direct flavor. It reflects the high meadows and aromatic plants where it is made.

Firm & Friendly‌

Abrigo, Spain (Goat) A farmhouse cheese, aged 3-5 months with a rustic gray rind. Balanced flavors of citrus and a buttery mouthfeel.

Compte St. Antoine, France (Cow) Aged 14 months, the deep flavors of chocolate, caramel, and nuts with a long lingering taste of fresh milk

Mahon Riserva, Spain (Cow) The rind is traditionally orange. Aged in spanish caves for at least a year. It maintains a briny sharpness similar to parmesan.

Landaff, New Hampshire (Raw Cow) Mild and tangy with a clean finish. The open buttery texture comes from the natural caveaged rind.

Mancheg, Spain (Sheep) Mild with a slightly briny nutty flavor

Blue‌

Valdeon, Spain (Cow and Goat) Valdeón wheels are wrapped in sycamore leaves which contribute to their distinctive appearance and complex flavor.

Verdecapra, Italy (Goat) Has a moisture level similar to the gorgonzola dolce, creamy texture and pleasantly tangy

Shareable Plates‌

8.00 Meatballs (6) Chorizo and ground beef meatballs in a marinara sauce with melted parmigiano

9.00 Chicken Quesadilla Basil‌ and sun-dried tomato tortillas with chicken, provolone, swiss, avocado, pickled red onions and jalapeños

9.00 Truffle Mac and Cheese With Landaff and Compte cheese smoked salmon platter with chives, shallots, tequila sour cream and toast

9.00 Crabcake Cilantro and corn crabcake with celery root remoulade and a chipotle aioli

8.00 Mozzarella Crostinis With diced tomatoes, shallots, and basil pesto

8.00 Mediterranean Roasted Chicken Crostinis With olives, capers, pimentos, tarragon, and melted Landaff

9.00 Kalamata Olive Tapenade Crostinis Fresh burrata cheese, balsamic glaze and topped with crumbled marcona almonds

12.00 Ahi Tuna Tartar Ahi tuna, avocado puree, mango citrus

9.00 Smoked Salmon Mousse Crostini Brandy, orange and Piment D'espelette, red onions, capers, fresh dill

Sandwiches‌

8.00 Pulled Pork Sliders (2) Pickled onions and jalapeños, basil mayo Options: Prosciutto (+13.00) , Smoked salmon (+13.00)

10.00 Meatball Panini With chorizo, marinara sauce and basil aioli Options: Prosciutto (+13.00) , Smoked salmon (+13.00)

10.00 Grilled Chicken Panini Basil aioli, piquillo peppers, Caña de Oveja cheese, tomatoes Options: Prosciutto (+13.00) , Smoked salmon (+13.00)

10.00 Finocchiona (Salami) Sandwich Sun-dried tomatoes, aioli, Brie, beer braised fennel and baby arugula Options: Prosciutto (+13.00) , Smoked salmon (+13.00)

11.00 Grilled Truffle Cheese Imported truffle boschetto, provolone, and house made truffle butter Options: Prosciutto (+13.00) , Smoked salmon (+13.00)