Monday From 04:00 PM To 11:00 PM Tuesday To Thursday From 12:00 PM To 11:00 PM Friday To Saturday From 12:00 PM To 01:00 AM Sunday From 03:00 PM To 10:00 PM
BresaolaAir -dried top round beef, lean and tender with a sweet musty smell
ChorizoIts pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and Oregan
Nibbles
8.00Mushroom SoupTopped with marcona almonds and tequila sour cream marinated olives garlic, citrus, olive oil, herbs
7.00HummusWith roasted garlic, and piquillo peppers, served with veggie chips and carrots
7.00Marcona AlmondsOven roasted
9.00Roasted DatesDates stuffed with Verdecapra cheese wrapped in proscuitto di parma
Salads
8.00Arugula SaladFuji apples, mixed raisins, red onions, shaved parmesan cheese, red wine vinaigretteOptions:
Roasted chicken breast (+3.00)
10.00Belgian Endive SaladWith candied walnuts, grapes, pears, Verdecapra blue cheese, and balsamic vinaigretteOptions:
Roasted chicken breast (+3.00)
Cheese SelectionOptions:
Three (3) (13.00)
, Five (5) (17.00)
, Seven (7) (23.00)
11.00Chef's Choice, 3 For
Soft & Mild
Tomma Della Rocca, Italy (Cow, Goat, Sheep)Straw colored, hand made in a traditional manner from Italy, very soft and creamy with play on sweet and sour with a bright lemony finish.
Cana De Oveja Spain, (Sheep)It has a soft bloomy rind, creamy and mild. Aged for 21 days develops a mild spiciness on the finish.
Delice De Cremier, France (Cow)Perfectly balanced ball of butter. A slight rind that pops, smooth unctuous paste, and a long finish of salt and spice
Pave D'Affinois, France (Cow)Looks like Brie, but is thicker and much creamier. it's a double cream, rich and flavor full.
Stinky
Edwin's Munster, Austria (Cow)This cheese has a strong aroma that is balanced with a strong and direct flavor. It reflects the high meadows and aromatic plants where it is made.
Firm & Friendly
Abrigo, Spain (Goat)A farmhouse cheese, aged 3-5 months with a rustic gray rind. Balanced flavors of citrus and a buttery mouthfeel.
Compte St. Antoine, France (Cow)Aged 14 months, the deep flavors of chocolate, caramel, and nuts with a long lingering taste of fresh milk
Mahon Riserva, Spain (Cow)The rind is traditionally orange. Aged in spanish caves for at least a year. It maintains a briny sharpness similar to parmesan.
Landaff, New Hampshire (Raw Cow)Mild and tangy with a clean finish. The open buttery texture comes from the natural caveaged rind.
Mancheg, Spain (Sheep)Mild with a slightly briny nutty flavor
Blue
Valdeon, Spain (Cow and Goat)Valdeón wheels are wrapped in sycamore leaves which contribute to their distinctive appearance and complex flavor.
Verdecapra, Italy (Goat)Has a moisture level similar to the gorgonzola dolce, creamy texture and pleasantly tangy
Shareable Plates
8.00Meatballs (6)Chorizo and ground beef meatballs in a marinara sauce with melted parmigiano
9.00Chicken QuesadillaBasil and sun-dried tomato tortillas with chicken, provolone, swiss, avocado, pickled red onions and jalapeños
9.00Truffle Mac and CheeseWith Landaff and Compte cheese smoked salmon platter with chives, shallots, tequila sour cream and toast
9.00CrabcakeCilantro and corn crabcake with celery root remoulade and a chipotle aioli
8.00Mozzarella CrostinisWith diced tomatoes, shallots, and basil pesto