Menu for Comme Ca

Dinner
|
Brunch & Bloody Marys
|
Dessert
|
Happy Hour
|
18a Cocktails
|
Dinner
|
Brunch
|
Bloody Mary
|
Desserts
|
Hourglass Happy Hour
|
18a Cocktails

Dinner

Fruits De Mer‎

Oysters (on the Half Shell) Options: Each (2.50) , Dozen (29.00)

16.00 Shrimp Cocktail (1/2 Dozen)

65.00 Platea

110.00 Grand Plateau

Cocktails

12.00 Penicillin Blended scotch, lemon, honey, ginger; shaken and served over block ice with an islay scotch mist

12.00 Cool Louie Virgin-potato vodka, lime,‎ black pepper, cucumber, basil; shaken and served over block ice

12.00 El Ranchero Tequila, lime, cucumber, mint; shaken and served over cracked ice

12.00 Aviation No. 1 Gin, lemon, creme de violette, maraschino; shaken and served up

12.00 Moscow Mule Vodka, lime, ginger; shaken and served tall with soda

Carefes

26.00 Rose Sangaree St. germain, basil, mint, orange, berries

Hors D’Oeuvres‎

9.00 Soupe a L’Oignon Gratinee Melted gruyère

12.00 Tartare De Boeuf Coleman ranch natural beef, bitter greens, toast

12.00 House-Cured Salmon Gravlax Sauce gribiche, roasted lemon, buckwheat crepe

16.00 Mediterranean Octopus Ratatouille, crispy capers, basil

12.00 Tarte Flambee Fromage blanc, caramelized onions, lardons

12.00 Escargots Persillade Burgundy snails, garlic butter, parsley

18.00 Roasted Beef Marrow and Oxtail Jam Toast, parsley, fleur‎ de sel

Salades

13.00 Roasted Beet Salad Manchego, toasted hazelnuts, sherry vinaigrette

13.00 Salade Frisee Aux Lardons Poached egg, warm‎ bacon vinaigrette

11.00 Boston Lettuce Salad Snap peas, poppy seeds, buttermilk dressing

10.00 Comme Ca Salad Market greens, shaved baby vegetables, shallot

Charcuterie Et Fromage

Selection of House Charcuterie Pickles, mustard, and crostini Options: Small (15.00) , Large (20.00)

Assiette De Fromage Du Jour Cheeses of the‎ day, honey, raisin nut bread Options: Small (15.00) , Large (25.00)

Specialites De La Maison‎

18.00 The Comme Ca Burger A special blend of certified angus beef, vermont cheddar, pomme frites

19.00 Wild Mushroom Cavatelli Fava beans, roasted‎ corn, parmesan

19.00 Moules Frites P.E.I. Mussels, pernod, pommes frites, aioli

Mp Bouillabaisse Rouille 26 lobster‎ supplement

26.00 Crispy Skate Grenobloise Haricots verts, lemon, capers, brown butter

25.00 Roasted Atlantic Salmon Braised romaine, english peas, tavern ham

25.00 Seared Diver Scallops Sunchoke puree, asparagus, champagne gastrique

32.00 Maine Lobster Risotto Oven-roasted tomato, fennel,‎ tarragon

26.00 Roasted Half Chicken Giblet confit, flageolets,‎ armagnac jus

28.00 Berkshire Pork Chop Apple-onion soubise, mustard greens, cider jus

30.00 Steak Frites Herb butter, pommes frites, aioli

32.00 Boeuf Bourguignon Braised short rib, spring vegetables, potato mousseline

Sides

7.00 Pommes Frites

7.00 Creamed Spinach

7.00 Haricots Verts, Lardons

7.00 Legumes De Saison

10.00 Macaroni and Cheese Gratinee

Plates Du Jour

Monday Whole roasted chicken share for two

Tuesday Burgers

Wednesday Duck

Thursday Lamb

Friday Whole roasted fish‎

Saturday 22oz bone-in bnew york strip

Sunday Pork

Brunch & Bloody Marys

Brunch‎

Fruits De Mer

15.00 Oysters (1/2 Dozen)

29.00 Oysters (Dozen)

16.00 Shrimp Cocktail (1/2 Dz)

65.00 Plateau

110.00 Grand Plateau

Selections Doux

7.00 Tartine Assorted breads with butter and jam

5.00 Fresh Fruit

7.00 Oatmeal

7.00 Organic Yoghurt and Housemade Granola

13.00 Pain Perdu Creme brulee french‎ toast with sugar, spices, maple syrup

12.00 Hazelnut Pancake Pistachio, berries and salted butter

Le Savoureux

Selection of Housemade Charcuterie Pickles, mustard, and crostini Options: Small (15.00) , Large (20.00)

Assiette De Fromage Du Jour Cheeses of the day, honey, raisin nut bread Options: Small (15.00) , Large (25.00)

12.00 Steak Tartare Coleman ranch beef, capers, cornichons

11.00 House Cured Salmon Tartare Crispy potato galette, chive creme fraiche, dill

Salades

10.00 Laitue Butter lettuce, lemon-shallot vinaigrette

9.00 Betterave Rotie Beets, goat cheese, pistachios, horseradish cream

12.00 Salade Frisee Aux Lardons Warm bacon vinaigrette, poached egg

16.00 Roasted Chicken Salad and Legumes Baby gem lettuce, young carrot, tiny potatoes deviled egg, anchovy dressing

Cocktails

12.00 Sparkling Greyhound Vodka, muddled grapefruit, sparkling rose

12.00 Moscow Mule Vodka, ginger, lime,‎ soda

12.00 Eastside Gin, lime, muddled mint and cucumber

12.00 French 75 Gin or cognac,‎ champagne, lemon Options: Gin, Cognac

12.00 Bloody Mary Vodka, housemade bloody mary mix, cucumber, lemon

Wine

10.00 Mimosa Jean phillipe “blanquette de limoux,” languedoc, france, N.V., fresh squeezed orange juice

40.00 Mimosa by the Bottle Jean phillipe “blanquette de limoux,” languedoc, france, N.V., fresh squeezed orange juice, mint, berries

12.00 Featured Glasses

Rose Mas de theyron‎ languedoc, france, ‘09

Rouge Mas de theyron “les galets,” france, ‘09

Desserts‎

8.00 Vanilla Bean Creme Brulee Tahitian vanillla bean,‎ caramelized sugar

8.00 Apple Tart Tatin Vanilla bean ice cream

8.00 Chocolate Tart Creme anglaise, blackberries‎

8.00 Pot De Creme Au Chocolat Chantilly cream, arlette cookie

8.00 Profiteroles Assorted ice cream, chocolate sauce

Cafe

4.00 Regular Coffee

4.00 Espresso

5.00 Macchiato

6.00 Latte 5 Cappuccino

Tea

4.00 Decaf Mint

4.00 Earl Grey

4.00 Chamomile

4.00 Green Tea

Oeufs‎

11.00 Deux Oeufs Two eggs any style with roasted fingerling potatoes, choice of bacon or sausage Options: Bacon, Sausage

12.00 Three Egg Omelette

13.00 Spinach, Ham and Gruyere

14.00 Eggs Benedict Two poached eggs‎ with ham and hollandaise Options: Smoked salmon (+2.00)

12.00 Bruno's Quiche Savory egg tart‎ filled with gruyere and shallots

22.00 Steak and Eggs Flat iron steak with two eggs any style

Sandwiches

18.00 The Comme Ca Burger A special blend of certified angus beef, vermont cheddar, pomme frites

12.00 Croque Monsieur Toasted ham and gruyere sandwich Options: Fried egg (+2.00)

14.00 Pan Bagnat Nicoise tuna, peppers, egg, olives

Sides

6.00 Applewood Bacon

6.00 Housemade Sausage Patties

6.00 Smoked Ham

6.00 Pommes Lyonnaise

Bloody Mary‎

House-Concocted Bloody Marys

12.00 Comme Ca Bloody The classic, horseradish, worcestershire, vodka, olive

13.00 The Harold Clam juice, jalapeno jelly, vodka, house-pickled cucumber

13.00 Bloody Verde Roasted tomatillo, tequila‎ blanco, lime

13.00 The Rooster Sriracha, togarashi, citrus,‎ vodka

13.00 The Maple Bacon Bacon-infused vodka, maple syrup

13.00 Bloody Bull Veal stock, scotch, celery stick

Dessert

Les Desserts‎

8.00 Vanilla Bean Creme Brulee Tahitian vanilla bean, caramelized sugar

8.00 Chocolate Tart Creme anglaise, blackberries‎

8.00 Pot De Creme Au Chocolat Chantilly cream, arlette cookie

8.00 Profiteroles Assorted ice cream, chocolate sauce

8.00 Apple Tart Tatin Puff pastry, vanilla bean ice cream

From La Fromagerie

5.00 One Selection

15.00 Selection of Three

25.00 Selection of Five

Coffee & Tea

4.00 Kuromame Coffee

4.00 Espresso

5.00 Macchiato

5.00 Latte

6.00 Cappuccino

4.00 Mighty Leaf Teas

Mint Melange Chamomile ) green ) earl grey

Desser T White‎

8.00 L’Echarderie Coteaux Du Layon Loire valley, france, NV

12.00 Chateau D’Armajan Des Ormes Sauternes Bordeaux, france, ‘07

18.00 Domaine Jo Pithon Quartz De Chame Coteaux du layon, loire valley, france ‘02

Dessert Red

8.00 Cave De L’Etoile Banyuls “3 years,” banyuls, france NV

10.00 Warre's Port “Warrior,” portugal NV

18.00 Taylor Fladgate Late bottle vintaged, portugal ‘05

20.00 Shafer Port Stags leap district,‎ napa valley, ca ‘97

Happy Hour

Beverages‎

Wine

6.00 Sparkling Wine Jean ph ilippe

6.00 Chardonnay Parducci wine cellars‎

6.00 White Blend La cadette de fitere

6.00 Morgon Georges deboeuf

6.00 Bordeaux Chateau trocard

Beer

6.00 Avery White Rosco Boulder, colorado

6.00 Unibroue Fin Du Monde Chambly, canada

6.00 North Coast Old Rasputin Stout Fort bragg, california

Cocktails

6.00 Cool Louie Virgin potato vodka, lime, black pepper

6.00 El Ranchero Tequila, cucumber, lime

6.00 Aviation No. 1 gin, creme de violette, lemon

Bites

Raw

9.00 Four Oysters Red wine vinegar and shallot mignonette

9.00 Shrimp Cocktail House-made cocktail sauce,‎ lemon

Cheese & Meats

9.00 Chef's Selection of Two

Nibbles

9.00 Steak Tart Are or Salmon Tart Are Both served with toast points Options: Steak tart are, Salmon tart

9.00 Truffle Frites

18a Cocktails

Bartender's Choice‎

Lillet Bee (T.L.) Gin, lillet blanc, lemon, egg white; shaken and served up with angostura

Golden Delicious (J.K.) Applejack, lemon, honey;‎ shaken and served over cracked ice

Basil Blush (J.W.) White rum, strawberry, basil, balsamic; built over block ice

Short & Sharp

Green Point Rye, yellow chartreuse, antica; stirred and served over a block

Archangel Gin, aperol, cucumber stirred over and served up

14.00 Manhattan Variation Leave it to us

Comme Ca Classics

Penicillin Blended scotch, lemon, honey, ginger; shaken and served over block ice with an islay scotch mist

Cool Louie Virgin-potato vodka, lime, black pepper, cucumber, basil; shaken and served over block ice

El Ranchero Tequila, cucumber, mint; shaken and served over cracked ice

Seasonal Twists‎

Flora De Lys Tequila, st. germaine, lime, rose water; shaken and served up with cucumber

London Buck Gin, lime, fresh ginger; shaken and served tal

Cherry Julep Bourbon, mint, muddled cherries; built over crushed ice

Beers

N.Coast Scrimshaw Ft. bragg 12oz‎ 4.7% | 7

Avery IPA Boulder 12oz 6.5% | 7

Mermaid's Red Coronado 12oz 5.7%‎ | 8

Victory Golden Monkey Downington 12oz 9.5% | 9

Delirium Tremens Belgium 11.2oz 8.5% | 14

Schonramer Gold Pils Germany 16.9oz 6% | 14

Hopf Helle Weisse Germany 16.9oz 5.3% |‎ 14

Barney Flats Oatmeal Stout Boonville 12oz 5.8% | 7

Dinner

Fruits De Mer‎

Oysters On the half shell Options: Each (2.50) , Dozen (29.00)

16.00 Shrimp Cocktail 1/2 dozen

65.00 Plateau

110.00 Grand Plateau

18a Cocktails

12.00 Penicillin Blended scotch, lemon, honey, ginger; shaken and served over block ice with an islay scotch mist

12.00 Cool Louie Virgin-potato vodka, lime, black pepper, cucumber, basil; shaken and served over block ice

12.00 El Ranchero Tequila, lime, cucumber, mint; shaken and served over cracked ice

12.00 Aviation No. 1 Gin, lemon, creme de violette, maraschino; shaken and served up

12.00 Moscow Mule Vodka, lime, ginger; shaken and served tall with soda

Carafes

26.00 Rose Sangaree St. germain, basil, mint, orange, berries

Hors D’Oeuvres‎

9.00 Soupe a L’Oignon Gratinee Melted gruyère

12.00 Tartare De Boeuf Coleman ranch natural beef, bitter greens, toast

12.00 House-Cured Salmon Gravlax Sauce gribiche, roasted lemon, buckwheat crepe

16.00 Mediterranean Octopus Ratatouille, crispy capers, basil

12.00 Tarte Flambee Fromage blanc, caramelized‎ onions, lardons

12.00 Escargots Persillade Burgundy snails, garlic butter, parsley

18.00 Roasted Beef Marrow and Oxtail Jam Toast, parsley, fleur‎ de sel

Salades

13.00 Roasted Beet Salad Manchego, toasted hazelnuts, sherry vinaigrette

13.00 Salade Frisee Aux Lardons Poached egg, warm bacon vinaigrette

11.00 Boston Lettuce Salad Snap peas, poppy seeds, buttermilk dressing

10.00 Comme Ca Salad Market greens, shaved‎ baby vegetables, shallot

Charcuterie Et Fromage

Selection of House Charcuterie Pickles, mustard, and crostini Options: (15.00) , (20.00)

Assiette De Fromage Du Jour Cheeses of the‎ day, honey, raisin nut bread Options: (15.00) , (25.00)

Specialites De La Maison‎

18.00 The Comme Ca Burger A special blend of certified angus beef, vermont cheddar, pomme frites

19.00 Wild Mushroom Cavatelli Fava beans, roasted‎ corn, parmesan

19.00 Moules Frites P.E.I. Mussels, pernod, pommes frites, aioli

26.00 Bouillabaisse Rouille Options: Lobster supplement (+mp)

26.00 Crispy Skate Grenobloise Haricots verts, lemon, capers, brown butter

25.00 Roasted Atlantic Salmon Braised romaine, English‎ peas, tavern ham

25.00 Seared Diver Scallops Sunchoke puree, asparagus,‎ champagne gastrique

32.00 Maine Lobster Risotto Oven-roasted tomato, fennel, tarragon

26.00 Roasted Half Chicken Giblet confit, flageolets, armagnac jus

28.00 Berkshire Pork Chop Apple-onion soubise, mustard greens, cider jus

30.00 Steak Frites Herb butter, pommes frites, aioli

32.00 Boeuf Bourguignon Braised short rib, spring vegetables, potato mousseline

Sides

7.00 Pommes Frites

7.00 Creamed Spinach

7.00 Haricots Verts, Lardons

7.00 Legumes De Saison

10.00 Macaroni and Cheese Gratinee

Plats Du Jour

Monday

Whole Roasted Chicken Share for two

Tuesday

Burgers

Wednesday

Duck

Thursday

Lamb

Friday

Whole Roasted Fish

Saturday

22Oz Bone-In

New York Strip

Sunday

Pork

Brunch

Cocktails‎

12.00 Sparkling Greyhound Vodka, muddled grapefruit, sparkling rose

12.00 Moscow Mule Vodka, ginger, lime,‎ soda

12.00 Eastside Gin, lime, muddled mint and cucumber

12.00 French 75 Gin or cognac, champagne, lemon Options: Gin, Cognac

12.00 Bloody Mary Vodka, housemade bloody mary mix, cucumber, lemon

Wine

Mimosa

10.00 Jean Phillipe “Blanquette De Limoux,” Languedoc, France, N.V. Fresh squeezed orange juice

Mimosa by the Bottle

40.00 Jean Phillipe “Blanquette De Limoux,” Languedoc, France, N.V. Fresh squeezed orange juice, mint, berries

12.00 Featured Glasses

Rose

Mas De Theyron Languedoc, France, ‘09

Rouge

Mas De Theyron “Les Galets,” France, ‘09

Fruits De Mer

15.00 Oysters (1/2 Dozen)

29.00 Oysters (Dozen)

16.00 Shrimp Cocktail 1/2 dz

65.00 Plateau

110.00 Grand Plateau

Selections Doux‎

7.00 Tartine Assorted breads with butter and jam

5.00 Fresh Fruit

7.00 Oatmeal

7.00 Organic Yoghurt and Housemade Granola

13.00 Pain Perdu Creme brulee French toast with sugar, spices, maple syrup

12.00 Hazelnut Pancake Pistachio, berries and salted butter

Le Savoureux

Selection of Housemade Charcuterie Pickles, mustard, and crostini Options: (15.00) , (20.00)

Assiette De Fromage Du Jour Cheeses of the‎ day, honey, raisin nut bread Options: (15.00) , (25.00)

12.00 Steak Tartare Coleman ranch beef, capers, cornichons

11.00 House Cured Salmon Tartare Crispy potato galette,‎ chive creme fraîche, dill

Salades

10.00 Laitue Butter lettuce, lemon-shallot vinaigrette

9.00 Betterave Rotie Beets, goat cheese, pistachios, horseradish cream

12.00 Salade Frisee Aux Lardons Warm bacon vinaigrette, poached egg

16.00 Roasted Chicken Salad and Legumes Baby gem lettuce,‎ young carrot, tiny potatoes deviled egg, anchovy dressing

Oeufs‎

11.00 Deux Oeufs Two eggs any style with roasted fingerling potatoes, choice of bacon or sausage Options: Bacon, Sausage

12.00 Three Egg Omelette Options: Spinach (13.00) , Ham (13.00) , Gruyere (13.00)

14.00 Eggs Benedict Two poached eggs‎ with ham and hollandaise Options: Smoked salmon (+2.00)

12.00 Bruno's Quiche Savory egg tart filled with gruyere and shallots

22.00 Steak and Eggs Flat iron steak‎ with two eggs any style

Sandwiches

18.00 The Comme Ca Burger A special blend of certified angus beef, vermont cheddar, pomme frites

12.00 Croque Monsieur Toasted ham and gruyere sandwich Options: Fried egg (+2.00)

14.00 Pan Bagnat Nicoise tuna, peppers, egg, olives

Sides

6.00 Applewood Bacon

6.00 Housemade Sausage Patties

6.00 Smoked Ham

6.00 Pommes Lyonnaise

Desserts‎

8.00 Vanilla Bean Creme Brulee Tahitian vanilla bean,‎ caramelized sugar

8.00 Apple Tart Tatin Vanilla bean ice‎ cream

8.00 Chocolate Tart Creme anglaise, blackberries

8.00 Pot De Creme Au Chocolat Chantilly cream, arlette cookie

8.00 Profiteroles Assorted ice cream, chocolate sauce

Cafe

Coffee

4.00 Regular Coffee

4.00 Espresso

5.00 Macchiato

5.00 Latte

6.00 Cappuccino

Tea

4.00 Decaf Mint

4.00 Earl Grey

4.00 Chamomile

4.00 Green Tea

Desserts

8.00 Vanilla Bean Creme Brulee Tahitian vanilla bean, caramelized sugar

8.00 Chocolate Tart Creme anglaise, blackberries‎

8.00 Pot De Creme Au Chocolat Chantilly cream, arlette cookie

8.00 Profiteroles Assorted ice cream, chocolate sauce

8.00 Apple Tart Tatin Puff pastry, vanilla bean ice cream

From La Fromagerie‎

5.00 One Selection

15.00 Selection of Three

25.00 Selection of Five

Coffee & Tea

4.00 Kuromame Coffee

4.00 Espresso

5.00 Macchiato

5.00 Latte

6.00 Cappuccino

Mighty Leaf Teas

4.00 Mint Melange

4.00 Chamomile

4.00 Green

4.00 Earl Grey

Dessert White

8.00 L’Echarderie Coteaux Du Layon Loire valley, france, NV

12.00 Château D’Armajan Des Ormes Sauternes Bordeaux, france, ‘07

18.00 Domaine Jo Pithon Quartz De Chame Coteaux du layon, loire valley, france ‘02

Dessert Red‎

8.00 Cave De L’Etoile Banyuls “3 years,” banyuls, france NV

10.00 Warre's Port “Warrior,” portugal NV

18.00 Taylor Fladgate Late bottle vintaged, portugal ‘05

20.00 Shafer Port Stags leap district, napa valley, ca ‘97

Hourglass Happy Hour

Beverages‎

Wine

6.00 Sparkling Wine, Jean Philippe

6.00 Chardonnay, Parducci Wine Cellars

6.00 White Blend, La Cadette De Fitere

6.00 Morgon, Georges Deboeuf

6.00 Bordeaux, Chateau Trocard

Beer

6.00 Avery White Rosco/Boulder, Colorado

6.00 Unibroue Fin Du Monde Chambly, Canada

6.00 North Coast Old Rasputin Stout Fort Bragg, California

Cocktails

6.00 Cool Louie Virgin Potato Vodka, Lime, Black Pepper

6.00 El Ranchero Tequila, Cucumber, Lime

6.00 Aviation No.1 Gin, Creme De Violette, Lemon

Bites

Raw

9.00 Four Oysters Red wine vinegar and shallot mignonette

9.00 Shrimp Cocktail House-made cocktail sauce,‎ lemon

Cheese & Meats

9.00 Cheese and Meats Chef's selection of two

Nibbles

Steak Tart Are or Salmon 1 Tartare Both served with toast points Options: Steak tart, Salmon tart

Truffle Frites

18a Cocktails

Bartender's Choice‎

Lillet Bee (T.L.) Gin, lillet blanc, lemon, egg white;shaken and served up with angostura

Golden Delicious (J.K.) Applejack, lemon, honey;‎ shaken and served over cracked ice

Basil Blush (J.W.) White rum, strawberry, basil, balsamic; built over block ice

Short & Sharp

Green Point Rye, yellow chartreuse, antica; stirred and served over a block

Archangel Gin, aperol, cucumber stirred over and served up

14.00 Manhattan Variation Leave it to us

Comme ça Classics

Penicillin Blended scotch, lemon, honey, ginger; shaken and served over block ice with an islay scotch mist

Cool Louie Virgin-potato vodka, lime, black pepper, cucumber, basil; shaken and served over block ice

El Ranchero Tequila, cucumber, mint; shaken and served over cracked ice

Seasonal Twists‎

Flora De Lys Tequila, st. germaine, lime, rose water; shaken and served up with cucumber

London Buck Gin, lime, fresh ginger; shaken and served tal

Cherry Julep Bourbon, mint, muddled cherries; built over crushed ice

Beers

7.00 N.Coast Scrimshaw Ft. Bragg 12Oz 4.7%

7.00 Avery IPA Boulder 12Oz 6.5%

8.00 Mermaid's Red Coronado 12Oz 5.7%

9.00 Victory Golden Monkey Downington 12Oz 9.5%

14.00 Delirium Tremens Belgium 11.2Oz 8.5%

14.00 Schonramer Gold Pils Germany 16.9Oz 6%

14.00 Hopf Helle Weisse Germany 16.9Oz 5.3%

7.00 Barney Flats Oatmeal Stout Boonville 12Oz 5.8%