Menu for The Penthouse

Breakfast
|
Lunch
|
Dinner
|
Brunch
|
Lounge
|
Cocktails
|
Breakfast
|
Lunch
|
Dinner
|
Brunch
|
Lounge
|
Cocktail

Breakfast

Traditional

10.00 Fresh Seasonal Fruit Plate

8.00 Market Fresh Seasonal Smoothie Banana-strawberry, mixed berry & mango

15.00 Two Eggs Any Style With hash browns&choice of breakfast meat

15.00 Cornmeal Blueberry Pancakes Vermont maple syrup, European butter

15.00 Waffle Brussels style waffle w/ choice of:strawberries & whipped creamor vermont maple syrup w/ european butter Options: Whipped cream, Vermont maple, Strawberries & whipped cream, Vermont maple syrup w/ european butter

16.00 New York Style Bagel & Lox Plate Traditional accompaniments

16.00 Continental Fresh fruit, pastry & yogurt

12.00 Granola & Berries Greek yogurt, mixed berry granola

12.00 Oatmeal Steel cut Irish oatmeal, dried fruit, orange blossom honey

Benedicts

17.00 Classic Poached eggs, canadian bacon, & classic hollandaise

19.00 Smoked Salmon Smoked salmon, poached eggs, & lemon hollandaise

17.00 Tomato, Spinach, & Avocado Griddled tomato, poached eggs, spinach, avocado, & classic hollandaise

House Specialties

14.00 Breakfast Sandwich Sourdough, soft scrambled eggs, pancetta, arugula, tomato, & dijon aioli

15.00 Huevos Rancheros Two eggs any style, black beans, queso fresco corn tortillas, sour cream, guacamole & pico de gallo

16.00 Corned Beef Hash Poached eggs & chive hollandaise

15.00 Sourdough French Toast Custard batter, rum syrup, bruleed banana whipped cream

16.00 Smoked Turkey Bagel Melt In-house smoked turkey, swiss cheese, slice of heirloom tomato, avocado, chives & a sunny side up egg

16.00 Eggs Merguez sausage, hash browns, harissa & two sunny side up eggs

Omelets

Market Omelet of the Day

24.00 Black Truffle Truffle cream, wild mushrooms, ricotta cheese, black summer truffles

14.00 Spa Egg white omelet, mushrooms, tomatoes & spinach

14.00 Personal Preference Choice of bacon, turkey bacon, ham, sausage, spinach, tomatoes, mushrooms, onions, avocado, white cheddar, goat cheese or swiss cheese (choice of up to four items) Options: Bacon, Turkey bacon, Ham, Sausage, Spinach, Tomatoes, Mushrooms, Onions, Avocado, White cheddar, Goat cheese, Swiss cheese

Sides

6.00 Pork Sausage

6.00 Turkey Sausage

6.00 Applewood Bacon

6.00 Turkey Bacon

6.00 Corn Flakes

6.00 Cottage Fries

6.00 Hash Browns

6.00 Cottage Cheese or Yogurt Options: Cheese, Yogurt

6.00 Single Organic Egg

6.00 Fresh Grapefruit

8.00 Lox

Lunch

Small Plates

15.00 Tuna Tartar Tomato, onion, radish, crispy potato, & apple-wasabi vinaigrette

15.00 Crab Cakes Celery salad & remoulade sauce

13.00 Crispy Calamari Tomato jam

Late Breakfast

16.00 Eggs Benedict Two poached eggs, canadian bacon, classic hollandaise

14.00 Spa Omelet Egg white omelet, mushrooms, tomatoes & spinach

14.00 Breakfast Sandwich Sourdough, soft scrambled eggs, our pancetta, arugula, tomato & dijon aioli

16.00 Smoked Turkey Bagel Melt In-house smoked turkey, swiss cheese, slice of heirloom tomato, avocado, chives & a sunny side up egg

Sandwiches

16.00 Sirloin Burger Romaine lettuce, tomato, relish, thousand island dressing served w/ steak fries

16.00 Grilled Cheese w/ Short Rib Chimay grand cru & red wine braised short rib on sourdough served w/ steak fries

18.00 Ahi Sliders Asian slaw, soy sriracha aioli, chips

15.00 Free- Range Turkey Club Arugula, tomato, bacon, avocado, whole grain aioli on pumpernickel served w/ steak fries

15.00 Grilled Chicken Chicken breast, lettuce, tomato, pickle, red onion, parsley, served on flatbread w/ skinny fries

Sides

10.00 Macaroni& Cheese

8.00 Locally Sourced Vegetables

8.00 Asparagus w/ Lemon Butter

8.00 Steak Fries

8.00 Skinny Fries

6.00 Weiser Farms Chips

Salads

9.00 Young Romaine Lemon caper dressing, shaved parmesan, & sourdough crouton

15.00 Chinese Chicken Napa cabbage, chicken, onion, carrot, crispy wonton, almond, cilantro, miso-sesame dressing

12.00 Greek Avocado, cucumber, red onions, tomatoes, olives, feta cheese, & lemon vinaigrette

18.00 Baby Spinach Grilled shrimp, avocado, beets, toasted coriander vinaigrette

12.00 Chopped Romaine hearts, endive, chicken, cheese, pepperoncini, garbanzo, red onions& black pepper vinaigrette

From the Brick Oven

13.00 Neopolitan Pizza Torn basil, fresh mozzarella& parmesan

15.00 Mushroom Pizza Fontina & fresh thyme

15.00 Fennel Sausage Pizza Tomato sauce, fresh mozzarella, & our fennel sausage

Lunch Entrees

18.00 Pappardelle Chicken ragoût, preserved tomatoes, parmesan, & young basil

15.00 Spicy Tomato Capellini Garlic, extra virgin olive oil & basil

26.00 Sea Bass Lemon risotto & asparagus

19.00 Jidori Chicken Breast Young garlic broth, snap peas, baby potatoes, mushrooms

25.00 Pan Roasted Salmon Over kale salad w/ heirloom tomatoes & lemon vinaigrette

28.00 Steak Frites Filet mignon, peppercorn sauce & steak fries

Dinner

For the Table

18.00 Charcuterie House cured meats & paté

Cheese

16.00 Cheese Selection of three Options: Charcuterie (+24.00)

22.00 Cheese Selection of five Options: Charcuterie (+33.00)

Pizza

15.00 Neapolitan, Mozzarella, Tomato Sauce, Basil

16.00 Chorizo, Rapini, Fresh Mozzarella & Fried Egg

17.00 Mushroom, Fontina, Fresh Thyme

15.00 Fennel Sausage, Tomato Sauce, Mozzarella

First Course

Hot

18.00 Steamed Mussels Bacon, Charred Leek Broth, Grilled Bread

16.00 Wild Shrimpfany's Old Bay, Creamy Grits, Fried Organic Egg

15.00 Littleneck Clams & Gnocchi Lemon, Butter, Garlic

14.00 Open Faced Grilled Cheese Mozzarella, Guanciale, Harissa, Fried Egg

16.00 Duck Leg Confit Garcia Farms Citrus, Dandelion Greens, Dandelion Vinegar

Cold

11.00 Green Salad Young Lettuces, Avocado, Cabot Cheddar, Pumpkin Seeds, Buttermilk

11.00 Blistered Little Gem Lettuce Salt Cured Tomato, Ricotta Salata, White Anchovy

14.00 Organic Beet Salad Avocado, Citrus, Coriander Vinaigretre

15.00 Tuna Tartar Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette

19.00 Beef Carpaccio Parmigiano Reggiano, Arbequina Olive Oil, Grilled Bread

14.00 Steak Tartar Lemon, Capers, Sea Salt, Grilled Bread, Quail Egg

Main Course

30.00 Pan Seared Diver Scallops Hen of the Woods, Shimeji, Black Garlic Puree

28.00 Crispy Skin Salmon Piquillo Confit, Fingerling Potato, Saffron Aioli,

29.00 New Zealand Snapper Windrose Carrots, Long Beans, Green Curry Broth

24.00 Brick Pressed Jidori Chicken Farotto, Cippolini, Chicken Jus

30.00 Braised Short Rib Spaetzle, Squash, Braised Greens

34.00 Braised Local Lambshelling Beans, Local Greens, Red Curry

Pasta

22.00 Fusilli Hand Made Pasta, Poached Egg, Pecorino, Rapini, Cavalo Nero, Chile

23.00 Pappardell Chicken Ragoût, Preserved Tomatoes, Parmesan, Young Basil

25.00 Cortina Hand Made Pasta, Kurobuta Pork Ragu, Rapini

Steaks

45.00 Bone-in Ribeye 18 Oz Options: Horseradish, Mustard brown butter, Chimichurri

36.00 Filet Mignon8 Oz Options: Horseradish, Mustard brown butter, Chimichurri

39.00 Ny Striploin12 Oz Options: Horseradish, Mustard brown butter, Chimichurri

41.00 Colorado Rack of Lamb Options: Horseradish, Mustard brown butter, Chimichurri

90.00 Chateaubriand for 2 16Oz. Options: Horseradish, Mustard brown butter, Chimichurri

Sides

10.00 Gnocchi w/ Tomato Confit, Creamed Parmesan

14.00 Bacon Roasted Mushrooms

10.00 Cauliflower & Cheddar Gratin

10.00 Charred Sweet Corn, Chile, Lime, Salt

9.00 Steak Fries

9.00 Loaded Twice Baked Potato w/ White Cheddar, Bacon Chives

Brunch

Starters

Assortment of Fresh Baked Pastries Mini banana bread loaf, lemon poppy seed muffin, blueberry muffin, cinnamon sugar coffee cake, sweet glazed cinnamon pecan scone, sweet grissini, croissant Options: Basket of 3 (8.00) , Basket of 5 (15.00) , Basket of 7 (20.00)

11.00 Seasonal Fruit & Berries

9.00 Half Ruby Grapefruit Orange blossom honey

15.00 Chinese Chicken Napa cabbage, onion, carrot, crispy wonton, almond, cilantro, miso-sesame dressing

9.00 Young Romaine Salad Lemon caper dressing, shaved parmesan & sourdough crouton

15.00 Tuna Tartar Tomato, onion, radish, crispy potato, & apple-wasabi vinaigrette

15.00 Crab Cakes Celery salad & remoulade sauce

10.00 Macaroni & Cheese Elbow pasta w/ aged welsh cheddar

Brunch Eggs

Market Chef's Omelet of the Day

15.00 Two Eggs Any Style With hash browns & choice of breakfast meat

13.00 Huevos Rancheros Two eggs any style, black beans, queso fresco, corn tortillas, sour cream, guacamole & pico de gallo

17.00 Eggs Benedict Two poached eggs, canadian bacon,& classic hollandaise

24.00 Black Truffle Omelet Truffle cream, wild mushrooms, ricotta cheese, black summer truffles

14.00 Spa Omelet Egg white omelet, mushrooms, tomatoes & spinach

15.00 Mushroom & Aged Gruyere Omelet Crème fraîche & vermouth

16.00 Corned Beef Hash Poached eggs & chive hollandaise

Brunch Entrees

15.00 Waffle Brussels style waffle w/ choice of: strawberries & whipped cream or vermont maple syrup w/ european butter Options: Strawberries & whipped cream, Vermont maple syrup

14.00 Cornmeal Blueberry Pancakes Vermont maple syrup, European butter

15.00 Sourdough French Toast Rum syrup, bruleed banana whipped cream

16.00 Smoked Turkey Bagel Melt In-house smoked turkey, swiss cheese, slice of heirloom tomato, avocado, chives & a sunny side up egg

16.00 Sirloin Burger Fried egg & harissa

15.00 Free- Range Turkey Club Arugula, tomato, bacon, avocado, whole grain aioli onpumpernickel

25.00 Pan Roasted Salmon Over kale salad w/ heirloom tomatoes & lemon vinaigrette

26.00 Sea Bass Lemon risotto & asparagus

18.00 Jidori Chicken Breast Young garlic broth, snap peas, baby potatoes, mushrooms

18.00 Pappardelle Chicken ragoût, preserved tomatoes, parmesan, & young basil

15.00 Spicy Tomato Capellini Garlic, extra virgin olive oil & basil

28.00 Steak Frites Filet mignon, peppercorn sauce& steak fries

From the Brick Oven

13.00 Tomato Flatbread Torn basil & fresh mozzarella

14.00 Smoked Salmon Flatbread Scrambled eggs, fingerling potatoes, chive, crème fraîche & capers

13.00 Applewood Smoked Ham Flatbread Caramelized onions & gruyère cheese

Lounge

Lounge Starters

18.00 Charcuterie Plate House cured meats &paté warm bread, pickled vegetables

Cheese Plate

16.00 Cheese Plate Selection of three Options: Charcuterie (+8.00)

22.00 Cheese Plate Selection of five Options: Charcuterie (+10.00)

6.00 Weiser Farms Potato

Chips

10.00 Locally Sourced Fruit Chile, lime, maldon salt Options: Salt & vinegar, Smokey blue cheese

18.00 Mediterranean Mussels Bacon, charred leek broth, grilled bread Options: Salt & vinegar, Smokey blue cheese

11.00 Tongue Pastrami Reubens Brussels slaw, 1000 island, gruyere, grilled rye Options: Salt & vinegar, Smokey blue cheese

13.00 Tuna Ceviche Tostadas Tomato, onion, radish, apple-wasabi vinaigrette Options: Salt & vinegar, Smokey blue cheese

9.00 Crispy Calamari House pickled peppers, chili lime aioli Options: Salt & vinegar, Smokey blue cheese

16.00 Crab Cakes Smoked tomato, shaved celery hearts, sweet corn Options: Salt & vinegar, Smokey blue cheese

12.00 Cheeseburger Sliders Spicy relish, cheddar, aioli Options: Salt & vinegar, Smokey blue cheese

9.00 Braised Short- Rib Tacos Avocado puree, spicy tomato salsa Options: Salt & vinegar, Smokey blue cheese

16.00 Black Truffle Grilled Cheese Sottocenere, crispy onion rings Options: Salt & vinegar, Smokey blue cheese

15.00 Fennel Sausage Pizza Fresh mozzarella, tomato sauce Options: Salt & vinegar, Smokey blue cheese

15.00 Neopolitan Pizza Fresh mozzarella, tomato sauce, basil Options: Salt & vinegar, Smokey blue cheese

16.00 Chorizo Pizza Rapini, fresh mozzarella, fried egg Options: Salt & vinegar, Smokey blue cheese

Wine by the Glass

Champagne & Sparkling

10.00 Sommariva, Prosecco Brut Italy

14.00 Schramsberg Brut 2007 California

12.00 Scarpetta “Timido” Spumante Rose Italy

17.00 Henriot Brut France

18.00 Perrier Jouet Grand Brut France

22.00 Nicolas Feuillatte Brut Rose France

White Wine

9.00 Rose Villa des anges 2010, “old vines cinsault” languedoc, france

10.00 Riesling Baron k 2009, kabinett, rheingau,

12.00 Germany Tangent ecclestone 2007, central coast, ca

14.00 Sancerre Chateau de sancerre 2010, loire valley, fr

14.00 Chardonnay Inception 2009, santa barbara california

17.00 Chardonnay Talbott 2009, santa lucia highlands, ca

Red Wine

9.00 Grenache/Syrah Huntley red 2010, cotes du rhone, france

15.00 Pinot Noir Summerland 2008, santa maria valley, ca

16.00 Pinot Noir Regis bouvier “bourgogne en montre cul” 2009, marsannay, france

11.00 Malbec Callia 2010, tulum valley, argentina

12.00 Cabernet Sauvignon Slingshot 2007, napa, california

28.00 Cabernet Sauvignon Joseph phelps 2007, napa, california

23.00 Barolo Guido porro 2006, piedmont, Ialy

18.00 Zinfandel Blend Orin swift, “the prisoner” 2009, napa, ca

15.00 Tempranillo Numanthia, “termes” 2008, toro, Spain

Cocktails

Wine by the Glass

Champagne & Sparkling

10.00 Cantina Maschio, Prosecco Brut Italy

14.00 Roederer Estate Brut California

20.00 Perrier Jouet Grand Brut France

22.00 Nicolas Feuillatte Brut Label France

25.00 Veuve Clicqout, Yellow Label France

31.00 Veuve Clicqout, Ponsardin Rose France

50.00 Dom Perignon Brut 2000, Epernay France

White Wine

9.00 Rose Domaine de jarras 2010, languedoc, france

10.00 Riesling vollrads 2004, rheingau, Germany

12.00 Pinot Grigio Santi sortesele 2010, veneto, Italy

11.00 Sauvignon Blanc Matua valley, 2011, marlborough, N.Z

13.00 Gavi Di Gavi Broglia la meirana 2011, peidmont, Italy

14.00 Sancerre chateau de sancerre 2010 loire, France

14.00 Chardonnay Bynum 2010, russian river, sonoma, ca

17.00 Chardonnay Roth 2010, sonoma coast, california

Red Wine

15.00 Pinot Noir Summer land 2008, santa maria, california

16.00 Gamay Chateau des jacques 2010, beaujolais, france

11.00 Malbec Callia 2011, valle de tulum, argentina

14.00 Cabernet Sauvignon Josh cellars 2010, north coast, california

18.00 Merlot Twoney 2007, napa valley, california

15.00 Tempranillo numanthia, termes, 2008, toro Spain

18.00 Zinfandel Xy zin 50 yr old vine 2009, R.R valley, ca

15.00 Sangria Evodia garnacha 2010 red wine, bacardi light rum lemon & fresh orange slices

Signature Cocktails

13.00 Sugar-Free

15.00 Aperol Smash Muddled grapes & mint, stolichnaya vodka, aperol liqueur & fresh lemon juice

15.00 Don Hemingway Don julio blanc tequila, maraska liqueur, fresh grapefruit simple syrup & fresh lime juice

13.00 Thyme & Cucumber Amnesia Muddled cucumber & thyme, aviation gin white cranberry juice & fresh lemon juice

14.00 Mello Mojito Muddled mint, fresh watermelon & cucumber aqua fresca bacardi light rum, simple syrup & splash of soda

13.00 Gold Rush Elijah-craig 12ye old bourbon, house made clover honey syrup fresh lemon juice & orange dise

15.00 Blackberry Pineapple Sidecar Pressed blackberries, hennessy VS cognac, cointreau pineapple extract & fresh lemon juice

15.00 Bubbles & Kiwis Muddled kiwis, plymouth gin, st germain elder flower liqueur lemon juice & a dry brust of perrier jouet brut champagne

Classic & Favorites

15.00 Spicy Hot Margarita Muddled serrano chili pepper, paqui reposado tequila solerno blood orange liqueur, & fresh lime juice

14.00 Coconut Espresso Martini Coconut ciroc vodka, espresso, bailey's liqueur & kahlua liqueur

15.00 Mob Manhattan Templeton rye whiskey (al capone's whiskey of choice) capano antica vermouth, angostura bitters & maraschino cherries

12.00 Electric Bull Hanger one, mandarin vodka, red ball & splash of orange juice

13.00 Bellini by the Beach White peach puree, perrier jouet brut & thyme

14.00 Blueberry Lemondrop Martini hanger one blueberry vodka, muddled blueberries, st Germain elderflower liqueur, lemon juice & simple syrup

11.00 Veev Cucumber Lemonade Veev acai sprite, fresh cucumber lemonade & honey

Beers

7.00 Corona, Amstel Light, Heineken, Fat Tire Stella Artois, Becks (Non-Alcoholic)

10.00 Samuel Smith Nut Brown Ale & India Ale Franziskaner Wiessbier

11.00 La Fin Du Monde Ale

12.00 Westmalle Trappist Ale

Breakfast

Traditional

10.00 Fresh Seasonal Fruit Plate

8.00 Market Fresh Seasonal Smoothie Banana-strawberry, mixed berry & mango

15.00 Two Eggs Any Style With hash browns & choice of breakfast meat

15.00 Cornmeal Blueberry Pancakes Vermont maple syrup, European butter

15.00 Waffle Brussels style waffle w/ choice of: strawberries & whipped cream or vermont maple syrup w/ European butter Options: Strawberries & whipped cream, Vermont maple syrup w/ European butter

16.00 New York Style Bagel & Lox Plate Traditional accompaniments

16.00 Continental Fresh fruit, pastry & yogurt

12.00 Granola & Berries Greek yogurt, mixed berry granola

12.00 Oatmeal Steel cut Irish oatmeal, dried fruit, orange blossom honey

Benedicts

17.00 Classic Poached eggs, Canadian bacon & classic hollandaise

19.00 Smoked Salmon Smoked salmon, poached eggs, & lemon hollandaise

17.00 Tomato Spinach & Avocado Griddled tomato, poached eggs, spinach avocado, & classic hollandaise

House Specialties

14.00 Breakfast Sandwich Sourdough, soft scrambled eggs, pancetta, arugula tomato & dijon aioli

15.00 Huevos Rancheros Two eggs any style, black beans, queso fresco corn tortillas, sour cream, guacamole & pico de gallo

16.00 Corned Beef Hash Poached eggs & chive hollandaise

15.00 Sourdough French Toast Custard batter, rum syrup, bruleed banana whipped cream

16.00 Smoked Turkey Bagel Melt In-house smoked turkey, Swiss cheese, slice of heirloom tomato, avocado, chives & a sunny side up egg

16.00 Moroccan Eggs Merguez sausage, hash browns, harissa & two sunny side up eggs

Omelets

Mp Omelet of the Day

24.00 Black Truffle Truffle cream, wild mushrooms, ricotta cheese, black summer truffles

14.00 Spa Egg white omelet, mushrooms, tomatoes & spinach

14.00 Personal Preference Choice of bacon, turkey bacon, ham, sausage, spinach, tomatoes, mushrooms, onions, avocado, white cheddar, goat cheese or Swiss cheese (choice of up to four items) Options: Bacon, Turkey bacon, Ham, Sausage, Spinach, Tomatoes, Mushrooms, Onions, Avocado, White cheddar, Goat cheese, Swiss cheese

Sides

6.00 Pork Sausage

6.00 Turkey Sausage

6.00 Applewood Bacon

6.00 Turkey Bacon

6.00 Corn Flakes

6.00 Cottage Fries

6.00 Hash Browns

6.00 Cottage Cheese or Yogurt Options: Cottage cheese, Yogurt

6.00 Single Organic Egg

6.00 Fresh Grapefruit

8.00 Lox

Lunch

Small Plates

15.00 Tuna Tartar Tomato, onion, radish, crispy potato & apple-wasabi vinaigrette

15.00 Crab Cakes Celery salad & remoulade sauce

13.00 Crispy Calamari Tomato jam

Late Breakfast

16.00 Eggs Benedict Two poached eggs Canadian bacon classic hollandaise

14.00 Spa Omelet Egg white omelet, mushrooms, tomatoes & spinach

14.00 Breakfast Sandwich Sourdough, soft scrambled eggs, our pancetta, arugula, tomato & dijon aioli

16.00 Smoked Turkey Bagel Melt In-house smoked turkey, Swiss cheese, slice of heirloom, tomato, avocado, chives & a sunny side up egg

Sandwiches

16.00 Sirloin Burger Romaine lettuce, tomato, relish, thousand island dressing served w/ steak fries

16.00 Grilled Cheese w/ Short Rib Chimay grand cru & red wine braised short rib on sourdough served w/ steak fries

18.00 Ahi Sliders Asian slaw, soy sriracha aioli, chips

15.00 Free-Range Turkey Club Arugula, tomato, bacon, avocado, whole grain aioli on pumpernickel served w/ steak fries

15.00 Grilled Chicken Chicken breast, lettuce, tomato, pickle, red onion, parsley, served on flatbread w/ skinny fries

Salads

9.00 Young Romaine Lemon caper dressing, shaved parmesan, & sourdough crouton

15.00 Chinese Chicken Napa cabbage, chicken, onion, carrot, crispy wonton, almond, cilantro, miso-sesame dressing

12.00 Greek Avocado, cucumber, red onions, tomatoes, olives feta cheese & lemon vinaigrette

18.00 Baby Spinach Grilled shrimp, avocado, beets, toasted coriander vinaigrette

12.00 Chopped Romaine hearts, endive, chicken, cheese, pepperoncini, garbanzo, red onions & black pepper vinaigrette

From the Brick Oven

13.00 Neopolitan Pizza Torn basil, fresh mozzarella & parmesan

15.00 Mushroom Pizza Fontina & fresh thyme

15.00 Fennel Sausage Pizza Tomato sauce, fresh mozzarella & our fennel sausage

Lunch Entrees

18.00 Pappardelle Chicken ragout, preserved tomatoes, parmesan, & young basil

15.00 Spicy Tomato Capellini Garlic, extra virgin olive oil & basil

26.00 Sea Bass Lemon risotto & asparagus

19.00 Jidori Chicken Breast Young garlic broth, snap peas, baby potatoes, mushrooms

25.00 Pan Roasted Salmon Over kale salad w/ heirloom tomatoes & lemon vinaigrette

28.00 Steak Frites Filet mignon, peppercorn sauce & steak fries

Sides

10.00 Macaroni & Cheese

8.00 Locally Sourced Vegetables

8.00 Asparagus w/ Lemon Butter

8.00 Steak Fries

8.00 Skinny Fries

6.00 Weiser Farms Chips

Dinner

For the Table

18.00 Charcuterie House cured meats & pate

Cheese

16.00 Selection of Three Options: Charcuterie (+24.00)

22.00 Selection of Five Options: Charcuterie (+33.00)

Pizza

15.00 Neapolitan, Mozzarella, Tomato Sauce, Basil

16.00 Chorizo, Rapini, Fresh Mozzarella & Fried Egg

17.00 Mushroom, Fantina, Fresh Thyme

15.00 Fennel Sausage, Tomato Sauce, Mozzarella

First Course

Hot

18.00 Steamed Mussels Bacon, charred leek broth, grilled bread

16.00 Wild Shrimp Fany's old bay, creamy grits, fried organic egg

15.00 Littleneck Clams & Gnocchi Lemon, butter, garlic

14.00 Open Faced Grilled Cheese Mozzarella, guanciale, harissa, fried egg

16.00 Duck Leg Confit Garcia farms citrus, dandelion greens, dandelion vinegar

Cold

11.00 Green Salad Young lettuces, avocado, cabot cheddar, pumpkin seeds, buttermilk

11.00 Blistered Little Gem Lettuce Salt cured tomato, ricotta salata, white anchovy

14.00 Organic Beet Salad Avocado, citrus, coriander vinaigrette

15.00 Tuna Tartar Tomato, onion, radish, crispy potato, apple-wasabi vinaigrette

19.00 Beef Carpaccio Parmigiano reggiano, arbequina olive oil, grilled bread

14.00 Steak Tartar Lemon, capers, sea salt, grilled bread, quail egg

Main Course

30.00 Pan Seared Diver Scallops Hen of the woods, shimeji, black garlic puree

28.00 Crispy Skin Salmon Piquillo confit, fingerling potato, saffron aioli,

29.00 New Zealand Snapper Windrose carrots, long beans, green curry broth

24.00 Brick Pressed Jidori Chicken Farotto, cippolini, chicken jus

30.00 Braised Short Rib Spaetzle, squash, braised greens

34.00 Braised Local Lamb Shelling beans, local greens, red curry

Pasta

22.00 Fusilli Hand made pasta, poached egg, pecorino, rapini, cavalo nero, chile

23.00 Pappardelle Chicken ragout, preserved tomatoes, parmesan, young basil

25.00 Cortina Hand made pasta, kurobuta pork ragu, rapini

Steaks

45.00 Bone-in Ribeye 18 Oz Options: Horseradish, Mustard brown butter, Chimichurri

36.00 Filet Mignon 8 Oz Options: Horseradish, Mustard brown butter, Chimichurri

39.00 NY Striploin 12Oz Options: Horseradish, Mustard brown butter, Chimichurri

41.00 Colorado Rack of Lamb Options: Horseradish, Mustard brown butter, Chimichurri

90.00 Chateaubriand for 2 16Oz. Options: Horseradish, Mustard brown butter, Chimichurri

Sides

10.00 Gnocchi w/ Tomato Confit, Creamed Parmesan

14.00 Bacon Roasted Mushrooms

10.00 Cauliflower & Cheddar Gratin

10.00 Charred Sweet Corn, Chile, Lime, Salt

9.00 Steak Fries

9.00 Loaded Twice Baked Potato w/ White Cheddar, Bacon Chives

Brunch

Starters

11.00 Seasonal Fruit & Berries

9.00 Half Ruby Grapefruit Orange blossom honey

15.00 Chinese Chicken Napa cabbage, onion, carrot, crispy wonton, almond, cilantro, miso sesame dressing

9.00 Young Romaine Salad Lemon caper dressing, shaved parmesan & sourdough crouton

15.00 Tuna Tartar Tomato, onion, radish, crisp potato, & apple-wasabi vinaigrette

15.00 Crab Cakes Celery salad & remoulade sauce

10.00 Macaroni & Cheese Elbow pasta w/ aged welsh cheddar

Brunch Eggs

Mp Chef’s Omelet of the Say

15.00 Two Eggs Any Style With hash browns & choice of breakfast meat

13.00 Huevos Rancheros Two eggs any style black beans, queso fresco, corn tortillas, sour cream, guacamole & pico de gallo

17.00 Eggs Benedict Two poached eggs, Canadian bacon, & classic hollandaise

24.00 Black Truffle Omelet Truffle cream wild mushrooms, ricotta cheese, black summer truffles

14.00 Spa Omelet Egg white omelet, mushrooms, tomatoes & spinach

15.00 Mushroom & Aged Gruyere Omelet Creme fraiche & vermouth

16.00 Corned Beef Hash Poached eggs & chive hollandaise

Brunch Entrees

15.00 Waffle Brussels style waffle w/ choice of: strawberries & whipped cream or vermont maple syrup w/ European butter Options: Strawberries & whipped cream, Vermont maple syrup w/ European butter

14.00 Cornmeal Blueberry Pancakes Vermont maple syrup European butter

15.00 Sourdough French Toast Rum syrup, bruleed banana whipped cream

16.00 Smoked Turkey Bagel Melt In-house smoked turkey Swiss cheese slice of heirloom tomato avocado chives & a sunny side up egg

16.00 Sirloin Burger Fried egg & harissa

15.00 Free-Range Turkey Club Arugula tomato bacon avocado whole grain aioli on pumpernickel

25.00 Pan Roasted Salmon Over kale salad w/ heirloom tomatoes & lemon vinaigrette

26.00 Sea Bass Lemon risotto & asparagus

18.00 Jidori Chicken Breast Young garlic broth, snap peas, baby potatoes, mushrooms

18.00 Pappardelle Chicken ragout, preserved tomatoes, parmesan, & young basil

15.00 Spicy Tomato Capellini Garlic, extra virgin olive oil & basil

28.00 Steak Frites Filet mignon, peppercorn sauce & steak fries

From the Brick Oven

13.00 Tomato Flatbread Torn basil & fresh mozzarella

14.00 Smoked Salmon Flatbread Scrambled eggs, fingerling potatoes, chive, creme fraiche & capers

13.00 Applewood Smoked Ham Flatbread Caramelized onions & gruyere cheese

Lounge

Lounge Starters

18.00 Charcuterie Plate House cured meats & pate warm bread, pickled vegetables

Cheese Plate

16.00 Selection of Three Options: Charcuterie (+8.00)

22.00 Selection of Five Options: Charcuterie (+11.00)

6.00 Weiser Farms Potato Chips Salt & vinegar or Smokey blue cheese Options: Salt & vinegar, Smokey blue cheese

10.00 Locally Sourced Fruit Chile, lime, maldon salt

18.00 Mediterranean Mussels Bacon, charred leek broth, grilled bread

11.00 Tongue Pastrami Reubens Brussels slaw, 1000 island, gruyere, grilled rye

13.00 Tuna Ceviche Tostadas Tomato, onion, radish, apple wasabi vinaigrette

9.00 Crispy Calamari House pickled peppers, chili lime aioli

16.00 Crab Cakes Smoked tomato, shaved hearts, sweet corn

12.00 Cheeseburger Sliders Spicy relish, cheddar aioli

9.00 Braised Short-Rib Tacos Avocado puree, spicy tomato salsa

16.00 Black Truffle Grilled Cheese Sottocrenere, crispy onion ring

15.00 Fennel Sausage Pizza Fresh mozzarella tomato sauce

15.00 Neopolitan Pizza Fresh mozzarella, tomato sauce, basil

16.00 Chorizo Pizza Rapini, fresh mozzarella, fried egg

Wine by the Glass

Champagne & Sparling

10.00 Sommariva, Prosecco Brut, Italy

14.00 Schramsberg Brut 2007, California

12.00 Scarpetta "Timido" Spumante Rose, Italy

17.00 Henriot Brut, France

18.00 Perrier Jouet Grand Brut, France

22.00 Nicolas Feuillatte Brut Rose, France

White Wine

9.00 Villa Des Anges 2010 Old Vines Cinsault, Languedoc, France

10.00 Baron K 2009, Kabinett, Rheingau, Germany

12.00 Tangent Ecclestone 2007, Central Coast, Ca

14.00 Chateau De Sancerre 2010, Loire Valley, Fr

14.00 Inception 2009, Santa Barbara, California

17.00 Talbott 2009, Santa Lucia Highlands, Ca

Red Wine

9.00 Huntley Red 2010 Cotes Du Rhone, France

15.00 Summerland 2008, Santa Maria Valley Ca

16.00 Regis Bouvier "Bourgogne en Montre Cul" 2009, Marsannay, France

11.00 Callia 2010, Tulum Valley, Argentina

12.00 Slinngshot 2007, Napa, California

28.00 Joseph Phelps 2007, Napa, California

23.00 Guido Porro 2006, Piedmont, Italy

18.00 Orin Swift, the Prisoner 2009, Napa, Ca

15.00 Numanthia,, Termes 2008, Toro, Spain

Cocktail

Wine by the Glass

Champagne & Sparkling

10.00 Cantina Maschio, Rosecco Brut, Italy

14.00 Roederer Estate Brut, California

20.00 Perrier Jouet Grand Brut, France

22.00 Nicolas Feuillate Brut Rose, France

25.00 Veuve Cilicqout, Yellow Label, France

31.00 Veuve Clicqout Ponsardin Rose, France

50.00 Dom Perignon Brut 2000, Epernay, France

White Wine

Rose

9.00 Domaine De Jarras 2010, Langeudoc, France

Riesling

10.00 Vollrads 2004, Rheingau, Germany

Pinot Grigio

12.00 Santi Sortesele 2010, Veneto, Italy

Sauvignon Blanc

11.00 Matua Valley 2011, Marlborough, N.Z

Gavi Di Gavi

13.00 Broglia La Meirana 2011, Piedmont, Italy

Sancerre

14.00 Chateau De Sancerre 2010, Loire, France

Chardonnay

14.00 Bynum 2010, Russia River, Sonoma, Ca

17.00 Roth 2010, Sonoma Coast, California

Red Wine

Pinot Noir

15.00 Summerland 2008, Santa Maria, California

Gamay

16.00 Chateau Des Jacques 2010, Beaujolais, France

Malbec

11.00 Callia 2011, Valle De Tulum, Argentina

Cabernet Sauvignon

14.00 Josh Cellars 2010, North Coast, California

29.00 Joseph Phelps 2007, Napa Valley, California

Merlot

18.00 Twomey 2007, Napa Valley, California

Tempranillo

15.00 Numanthia, Termes 2008, Toro Spain

Zinfandel

18.00 Xy Zin 50 Yr Old Vine 2009, R, R Valley Ca

Sangria

15.00 Evodia Garnacha 2010, Red Wine, Bacardi Light Rum Lemon, Lime & Fresh Orange Slices

Signature Cocktails

13.00 Sugar Free You can ask for davinci sugar free substitute for all of our cocktails

13.00 Aperol Smash Meddled grapes & mint, stolichnaya vodka, aperol liqueur & fresh lemon juice

15.00 Don Hemingway Don julio blanco tequila, maraska, liqueur, fresh grapefruit simple syrup & fresh lime juice

13.00 Thyme & Cucumber Amnesia Muddled cucumber & thyme, aviation gin white cranberry juice & fresh lemon juice

14.00 Mello Mojito Muddled mint, fresh watermelon & cucumber aqua fresca bacardi light rum, simple syrup & splash of soda

13.00 Gold Rush Elijah craig 12yr old bourbon, house made clover honey syrup fresh lemon juice & orange disc

15.00 Blackberry Pineapple Sidecar Pressed blackberries, hennessy VS cognac, cointreau pineapple extract & fresh lemon juice

15.00 Bubbles & Kiwis Muddled kiwis, plymouth gin, st germain elderflower liqueur lemon juice & a dry burst of perrier jouet brut champagne

Classic & Favorites

15.00 Spicy Hot Margarita Meddled serrano chili pepper, paqui reposado tequila solerno blood orange liqueur, & fresh lime juice

14.00 Coconut Espresso Martini Coconut ciroc vodka, espresso, Bailey's liqueur & kahlua liqueur

15.00 Mob Manhattan Templeton rye whiskey (al capone's whiskey of choice) capona antica vermouth, angostura bitters & maraschino cherries

12.00 Electric Bull Hanger one mandarin vodka, red bull & splash of orange juice

13.00 Bellini by the Beach White peach puree, perrier jouet brut & thyme

14.00 Blueberry Lemondrop Martini Hanger one blueberry vodka, muddled blueberries, st germain elderflower liqueur, lemon juice & simple syrup

11.00 Veev Cucumber Lemonade Veev acai spirit, fresh cucumber lemonade & honey

Beers

7.00 Corona, Amstel Light, Heineken, Fat Tire Stella Artois, Becks (Non Alcoholic)

10.00 Samuel Smith Nut Brown Ale & India Ale Franziskaner Wiessbier

11.00 La Fin Du Monde Ale

12.00 Westmalle Trappist Al

Menu for The Penthouse

Breakfast

Traditional​

Benedicts​

House Specialties​

Omelets​

Sides​

Lunch

Small Plates​

Late Breakfast​

Sandwiches​

Sides​

Salads​

From the Brick Oven​

Lunch Entrees​

Dinner

For the Table​

Cheese

Pizza

First Course​

Hot

Cold

Main Course​

Pasta​

Steaks​

Sides​

Brunch

Starters​

Brunch Eggs​

Brunch Entrees​

From the Brick Oven​

Lounge

Lounge Starters​

Cheese Plate​

Chips​

Wine by the Glass​

Champagne & Sparkling

White Wine

Red Wine

Cocktails

Wine by the Glass​

Champagne & Sparkling

White Wine​

Red Wine​

Signature Cocktails​

Classic & Favorites​

Beers​

Breakfast

Traditional​

Benedicts​

House Specialties​

Omelets​

Sides​

Lunch

Small Plates​

Late Breakfast​

Sandwiches​

Salads​

From the Brick Oven​

Lunch Entrees​

Sides​

Dinner

For the Table​

Cheese

Pizza

First Course​

Hot

Cold

Main Course​

Pasta​

Steaks​

Sides​

Brunch

Starters​

Brunch Eggs​

Brunch Entrees​

From the Brick Oven​

Lounge

Lounge Starters​

Cheese Plate

Traditional

Benedicts

House Specialties

Omelets

Sides

Small Plates

Late Breakfast

Sandwiches

Sides

Salads

From the Brick Oven

Lunch Entrees

For the Table

First Course

Main Course

Pasta

Steaks

Sides

Starters

Brunch Eggs

Brunch Entrees

From the Brick Oven

Lounge Starters

Cheese Plate

Chips

Wine by the Glass

Wine by the Glass

White Wine

Red Wine

Signature Cocktails

Classic & Favorites

Beers

Traditional

Benedicts

House Specialties

Omelets

Sides

Small Plates

Late Breakfast

Sandwiches

Salads

From the Brick Oven

Lunch Entrees

Sides

For the Table

First Course

Main Course

Pasta

Steaks

Sides

Starters

Brunch Eggs

Brunch Entrees

From the Brick Oven

Lounge Starters

Wine by the Glass

Wine by the Glass

White Wine

Red Wine

Signature Cocktails

Beers