Menu for Larchmont Grill

Cocktail Menu
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Lunch Menu
|
Dinner Menu

Cocktail Menu

13.00 French Revolution Vodka, lemon, orgeat, blood orange

12.00 Gin Cucumber Soda Gin, combier, cucumber, yuzu, lime, ginger bear

12.00 Bonded Fashioned Bonded bourbon, cherry, orange, lemon and bitters

12.00 California to Canada Rye, fernet, carpano antica, bitters, orange

13.00 Southern Circles Rum, lemon, ginger, honey, orange bitters

13.00 The Mexican Tourist Tequila, mezcal, lime, pineapple, orgeat, thai pepper

14.00 The Larchmont Cocktail Aqua vit, aperol, lemon, mint

Non Alcoholic / House Made Sodas‍

7.00 Grapefruit

7.00 Lime

7.00 Orgeat

7.00 Blood Orange

7.00 Lemon and Lime

Lunch Menu

Small Plates‍

9.00 Spring Pea Soup with creme fraiche and olio verde

12.00 Kale Salad With pistachios, squash, farro, blood oranges and grana

12.00 Butter Lettuce Salad with green goddess dressing, citrus and almonds

12.00 Larchmont Caesar Salad With little gem lettuce and torn croutons

14.00 Duck Rillette With grilled bread, frisée salad and pickled onions

Large Plates

15.00 Mussels a La Cagouille With sizzling butter and frites

15.00 California Grass Fed Burger With buttered onions, kaltbach, oven-dried tomato

14.00 Roast Mary’s Chicken Chicken on grilled bread with picholine olive, meyer lemon relish and rocket

18.00 Niçoise Salad Olive oil poached Tuna niçoise with shaved fennel, heirloom potato and sauce gribiche

17.00 Pacific Wild Salmon With quinoa, fava beans, roasted beets and salsa verde

18.00 Strozzepretti Pasta With chanterelles,‍ chard and bread crumbs

20.00 Niman Ranch Steak Frites With béarnaise butter, rocket and crispy fries

16.00 The Larchmont Cobb Salad with kale, applewood smoked bacon, avocado, soft boiled egg and pomery mustard vinaigrette

Sides‍

6.00 Simple Garden Lettuces

7.00 Braised Greens with Garlic, Chili and Sherry

5.00 House Cut Frites

5.00 House-Cured Olives

8.00 Brussel Sprouts with gremolata and parmigiano reggiano

Dinner Menu

Small Plates‍

9.00 Spring Pea Soup with creme fraiche and olio verde

13.00 Kale Salad With pistachios, apples, farro, blood oranges and grana

14.00 Shaved white Asparagus with endives, toasted hazelnuts, lemon and white truffle oil

15.00 Duck Rillette With grilled bread, frisée salad and pickled onions

17.00 Mussels a La Cagouille With sizzling butter

18.00 Yellowtail Jack Crudo With fennel, ginger and chili

16.00 Braised Pork Belly With sweet onions, king oyster mushrooms and sherry reduction

Large Plates

28.00 Pan seared local Halibut with corn, wild mushrooms and salsa verde

26.00 Chicken “Under a Brick” with roast Jerusalem artichokes, braised greens and salsa verde

23.00 Mary’s Duck Confit With lentils, braised endive and sherry reduction

23.00 Anson Mills Polenta Gratin With wild‍ mushroom ragout and grana padano

23.00 Strozzepretti Pasta With chanterelles, chard and bread crumbs

26.00 Moroccan Braised Lamb Shoulder With couscous, chermoula and fried almonds

32.00 Niman Ranch Steak Frites With bordelaise, marrow butter, rocket and crispy fries

Sides

7.00 Braised Greens With garlic, chili and sherry

6.00 Simple Garden Lettuces

5.00 House Cut Frites

5.00 House Cured Olives

8.00 Crispy Brussel Sprouts with gremolata and parmigiano reggiano

7.00 Roast Fingerling Potatoes with Salsa Verde

7.00 Young Broccoli with Garlic Chili & Lemon

Menu for Larchmont Grill

Cocktail Menu

Non Alcoholic / House Made Sodas‍

Lunch Menu

Small Plates‍

Large Plates

Sides‍

Dinner Menu

Small Plates‍

Large Plates

Sides

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