Menu for Il Forno

Dinner
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Lunch
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Lunch to Go Powermeals
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Wine List

Dinner

Antipasti‍

12.00 Mozzarella Alla Caprese Fresh mozzarella cheese, locally grown tomatoes, basil & extra virgin olive oil.

14.00 Carpaccio Di Tonno Thin sliced fresh tuna w/ marinated cannellini beans.

15.00 Capriccio Im Periale Cold seafood salad w/ wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

13.00 Fagioli All’ Adriatica White cannellini beans, shrimp, scallops, scallions, w/ lemon, extra virgin olive oil & parsley.

15.00 Bresaola Alla Valtellina Thin sliced cured imported air dried beef topped w/ grilled zucchini, celery root, imported shaved parmesan cheese & a house mustard dressing.

12.00 Melanzane Alla Caprina Rolled eggplant stuffed w/ light goat cheese & herbs in a tomato sauce.

17.00 Antipasto Il Forno Assorted plate of imported cold cuts & cheese.

14.00 Antipasto Misto Roasted peppers,‍ chilled seafood salad, fresh mozzarella, tomatoes, basil & olive oil.

Insalate

9.00 Caesar Romaine lettuce, parmesan cheese, croutons & homemade caesar dressing.

9.00 Lombarda Organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries & lightly tossed w/ a raspberry vinegar dressing.

10.00 Arugula, Radicchio E Parm Igiano Arugula & radicchio salad w/ thinly shaved parmesan cheese served in an olive oil & balsamic vinegar dressing.

8.00 Dell’ Ortolano Mixed greens, radicchio & tomatoes in a special house dressing.

11.00 Principessa Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Zuppe‍

8.00 Pasta E Fagioli Tubetti pasta & tuscan cannelini beans.

8.00 Zuppa Del Giorno Soup of the day.

Pizze

13.00 Margherita Mozzarella cheese, basil & tomato sauce.

16.00 Alla Roiese Mozzarella cheese, goat cheese, fresh tomatoes, arugula & prosciutto di parma.

15.00 Alla Valtellina Mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola & arugula.

15.00 Dom Enico's Pizza Pesto, buffalo mozzarella, fresh & sun dried tomatoes, potatoes & prosciutto.

14.00 Al Pollo BBQ BBQ chicken breast, smoked mozzarella cheese, red onions & italian parsley.

14.00 Capricciosa Mozzarella cheese, tomato sauce, mushrooms, artichokes & black olives.

15.00 Alla Salsiccia Chicken sausage, mushrooms, red & yellow bell peppers.

13.00 Ai Funghi Selvatici Mozzarella cheese,‍ tomato sauce & mixed wild mushrooms.

14.00 Al Pollo Piccante Spicy breast of chicken, grilled onions, fresh tomatoes & hot peppers.

14.00 Calzone Di Verdure Mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant & green onions.

Paste‍

16.00 Pappardelle All’ Abruzzese Homemade large ribbon pasta in a lamb red sauce.

17.00 Fettuccine Il Forno Homemade fettuccine w/ shrimp, scallops, leeks, wild mushrooms & homemade pesto sauce.

16.00 Ravioli Spinaci E Ricotta Homemade ravioli‍ w/ spinach & ricotta cheese, in a porcini mushrooms cream sauce.

17.00 Pappardelle Riviera Homemade large ribbon pasta w/ fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic & saffron sauce.

17.00 Gnocchi Al Filo Homemade potato dumplings w/ tomato sauce, sweet peas & mozzarella cheese.

17.00 Farfalle Al Salmone Bowtie pasta, naturally farmed salmon, green onions, green beans organic radicchio & tomatoes in a light cream sauce.

16.00 Trofie Al Gusto Trofie pasta w/ prosciutto, broccoli, artichokes, zucchini & pine nuts in olive oil & garlic sauce.

19.00 Sagne a Pezzi Al Rustico Homemade flat pasta, fresh clams, black olives, white wine, & a touch of tomato garlic sauce.

19.00 Risotto Smeralda Italian arborio rice w/ wild caught baby lobster, asparagus & zucchini in a saffron sauce.

14.00 Rigatoni Alla Bolognese Short tube pasta w/ homemade meat sauce.

19.00 Linguine Mare E Monti Baby lobster, shiitake mushrooms & fresh tomatoes in a creamy red bell pepper sauce.

14.00 Tortellini Nuovi Chicken stuffed tortellini in a light cream pink sauce w/ sun dried tomatoes & asparagus.

17.00 Capellini Allo Scoglio Angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, & a touch of cognac.

15.00 Spaghetti Integrali Prim Avera Whole wheat pasta, w/ assorted fresh vegetables, light olive oil & garlic sauce.

Secondi

18.00 Pollo Alla Casareccia Free-range chicken‍ breast served w/ fresh & sun dried tomatoes, artichokes & leeks in a white wine sauce.

19.00 Rotolo Alla Brace Free-range chicken breast stuffed w/ grilled zucchini, eggplant, mozzarella, then rolled & sautéed w/ shiitake mushrooms in a marsala wine sauce.

28.00 Filetto Agrodolce Filet mignon w/ leeks & mushrooms in a reduction of port wine & aged balsamic sauce.

28.00 Filetto Al Capriccio Filet mignon, lightly seasoned & grilled, topped w/ kalamata black olives, capers, fresh tomato, basil & fresh artichokes w/ a splash of extra virgin olive oil.

25.00 Tagliata Di M Anzo Thinly sliced fillet mignon grilled & served w/ organic baby mixed greens.

28.00 Ossobuco Alla M Ilanese Veal shank served on a bed of italian arborio rice seasoned w/ saffron.

24.00 Trancio Di Salmone Naturally farmed salmon in a champagne herb sauce.

23.00 Pesce Bianco All’ Adriatica Lake superior whitefish sautéed w/ fresh tomatoes, zucchini, herbs & spices.

23.00 Medaglioni Di Vitello Free-range veal medallions sautéed w/ porcini mushrooms in a marsala wine sauce.

19.00 Bollito Di Mare Steamed seafood bouillabaisse w/ a tomato broth, peperoncino, garlic & parsley.

20.00 Scampi Al Curry Wild caught scampi sautéed w/ curry sauce, served on a bed of arborio rice.

Lunch

Antipasti‍

13.00 Antipasto Misto Roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil & olive oil.

12.00 Mozzarella Alla Caprese Fresh mozzarella cheese, locally grown tomatoes, basil & extra virgin olive oil.

15.00 Carpaccio Di Tonno Thin sliced fresh tuna w/ marinated cannellini beans.

11.00 Melanzane Alla Caprina Baked rolled eggplant stuffed w/ light goat cheese & herbs in a tomato sauce.

12.00 Bresaola Alla Valtellina Cured imported beef topped w/ grilled zucchini, celery root & shaved parmesan cheese in a house mustard dressing.

12.00 Insalata Di Mare Posillipo Seafood salad w/ black olives, lemon, parsley & olive oil.

Pizze

12.00 Margherita Mozzarella, basil & tomato sauce.

15.00 Alla Roiese Mozzarella, goat‍ cheese, fresh tomatoes, arugula & prosciutto di parma.

15.00 Alla Valtellina Mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola & arugula.

15.00 Domenico's Pizza Pesto, buffalo mozzarella, fresh & sun dried tomatoes, potatoes & prosciutto.

14.00 Al Pollo BBQ BBQ chicken breast, smoked mozzarella, red onions, parsley.

13.00 Capricciosa Mozzarella, tomato sauce, mushrooms, artichokes & black olives.

13.00 Alla Salsiccia Chicken sausage, mushrooms, red & yellow bell peppers.

13.00 Al Pollo Piccante Spicy breast of chicken, grilled onions, fresh tomatoes & hot peppers.

13.00 Calzone Di Verdure Mozzarella, goat cheese, organic spinach, broccoli, eggplant & green onions.

Insalate‍

10.00 Arcobaleno Organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette.

12.00 Trittico Campagnolo Organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing.

12.00 Il Forno Organic baby mixed greens, grilled chicken breast & artichokes lightly tossed w/ olive oil & aged balsamic.

12.00 Caesar Con Pollo Romaine lettuce, parmesan cheese, croutons & homemade caesar dressing w/ grilled chicken breast.

12.00 Tropicale Arugula, radicchio, avocado, hearts of palm & shaved parmesan w/ lemon olive oil dressing.

8.00 Dell’ Ortolano Mixed greens, radicchio & tomatoes in a special house dressing.

13.00 Reggiana Arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts & grilled filet mignon w/ balsamic vinaigrette.

11.00 Principessa Organic spinach,‍ chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Secondi

14.00 Petto Di Pollo Alla Erbe Free-range breast of chicken seasoned w/ herbs & spices topped w/ organic baby mixed greens, olive oil & balsamic vinaigrette.

19.00 Pesce Bianco All’ Adriatica Wild caught lake superior whitefish sautéed w/ fresh tomatoes, zucchini, herbs & spices.

23.00 Filetto Agrodolce Filet mignon w/ leeks & mushrooms in a reduction of port wine & aged balsamic sauce.

16.00 Petto Di Pollo Porto Venere Free-range breast of chicken w/ cherry tomatoes, black olives, capers & extra virgin olive oil.

19.00 Salmone Alla Griglia Naturally farmed‍ salmon, grilled w/ organic baby mixed greens, black olives, capers & balsamic vinaigrette.

21.00 Medaglioni Di Vitello Free-range veal medallions sautéed w/ porcini mushroom sauce & marsala wine.

22.00 Tagliata Di Manzo Thinly sliced fillet mignon grilled & served w/ organic baby mixed greens & balsamic vinaigrette.

16.00 Petto Di Pollo Alla Casareccia Free-range breast of chicken, served w/ fresh & sun dried tomatoes, artichokes & leeks in white wine sauce.

Paste‍

11.00 Spaghetti Aglio E Olio Olive oil, garlic, crushed hot peppers, parsley & basil. Options: Gluten free pasta (+2.00)

14.00 Pappardelle All’ Abruzzese Homemade flat pasta in a tomato & lamb sauce. Options: Gluten free pasta (+2.00)

12.00 Penne All’ Arrabbiata Spicy tomato sauce, garlic & olive oil. Options: Gluten free pasta (+2.00)

15.00 Capellini Allo Scoglio Shrimp, thinly chopped fresh vegetables, garlic, basil, & a touch cognac. Options: Gluten free pasta (+2.00)

13.00 Rigatoni Alla Bolognese Short tube pasta w/ homemade meat sauce. Options: Gluten free pasta (+2.00)

13.00 Gnocchi Toscana Homemade potato dumplings, peas, tomato sauce & imported smoked mozzarella cheese. Options: Gluten free pasta (+2.00)

13.00 Linguine Alla Giardiniera Chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil. Options: Gluten free pasta (+2.00)

12.00 Spaghetti Vecchio Stile Eggplant, mushrooms, parsley, basil & radicchio w/ tomato sauce. Options: Gluten free pasta (+2.00)

19.00 Linguine Mare E Monti Baby lobster,‍ shiitake mushrooms & fresh tomatoes in a creamy red bell pepper sauce. Options: Gluten free pasta (+2.00)

14.00 Tortellini Nuovi Chicken stuffed tortellini in a light cream pink sauce w/ broccoli & fresh mushrooms. Options: Gluten free pasta (+2.00)

18.00 Risotto Smeralda Italian arborio rice w/ wild caught baby lobster, asparagus & zucchini in a saffron sauce. Options: Gluten free pasta (+2.00)

14.00 Conchiglie Alla Sorrentina Chicken sausage, sun dried tomatoes & caramelized pearl onions in an avocado cream sauce. Options: Gluten free pasta (+2.00)

14.00 Ravioli Spinaci E Ricotta Homemade ravioli w/ spinach & ricotta cheese in a light cream porcini mushroom sauce. Options: Gluten free pasta (+2.00)

14.00 Penne Al Salmone Salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce. Options: Gluten free pasta (+2.00)

12.00 Linguine Alla Trevi Eggplant, basil, fresh locally grown tomatoes, garlic & olive oil. Options: Gluten free pasta (+2.00)

14.00 Fettuccine San Pietro Grilled chicken breast, broccoli, leeks, sun dried tomatoes, & roasted pine nuts. Options: Gluten free pasta (+2.00)

13.00 Spaghetti Integrali Primavera Whole wheat pasta w/ assorted fresh vegetables, olive oil & garlic. Options: Gluten free pasta (+2.00)

Wines by the Glass

White

9.00 Chardonnay, Bridlewood, Monterey County '10

10.00 Viognier 45%, Marsanne 55%, Treana, Paso Robles. '09

9.00 Sauvignon Blanc, Mt Nelson '10

8.00 Torrontes, Colome, Valle Calchaqui Mendoza '11

10.00 Prosecco, Canella, Veneto, Italy '10

8.00 Albariño, Fillaboa, Rias Baixas '10

10.00 Riesling Kabinett, Baron K, Rheingau '10

8.00 Falanghina, Cantine Salvatore, Nysias, Molise '08

9.00 Pinot Grigio, Pighin, Friuli '10

9.00 Soave Classico Pieropan, Veneto '10

10.00 Vermentino, Incantu Gostolai, Sardegna '09

Red

9.00 Bridlewood, Monterey County '10

11.00 Ministry of the Vinterior, Sonoma Coast '10

13.00 Four Graces, Willamente Valley '10

11.00 Uvaggio, L'Uvaggio Di Giacomo, Central Valley '09

11.00 Whitehall Lane, Napa Valley '10

9.00 Sextant, Paso Robles

9.00 Pennywise, Napa Valley '10

11.00 Educated Guess, Napa Valley '10

9.00 Montapulciano D'Abruzzo, Riparosso,

9.00 Barbera D’Asti Superiore, Michele Chiarlo, '09

10.00 Quota 31, Menhir Salento '08 (Primitivo)

11.00 Colosi Cantine '10 (Nero D'Avola)

11.00 Chianti Classico Riserva Contemassi '09

13.00 Chianti Classico Riserva, Nozzole '08

10.00 Tenute Silvio Nardi, Rosso Di Montalcino '10

8.00 Punto Final, Mendoza Valley '10 (Malbec)

10.00 La Posta Pizzella, Mendoza Valley '10 (Malbec)

Lunch to Go Powermeals

1.00 Bottled Water

1.00 Soft Drinks & Iced Tea

Paste‍

6.00 Penne All’ Arrabbiata Short tube pasta w/ homemade spicy tomato sauce, garlic, spices & extra virgin olive oil. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Spaghetti Vecchio Stile Spaghetti pasta w/ eggplant, basil, mushrooms, parsley & radicchio in a homemade tomato sauce. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Linguine Alla Trevi Linguine pasta w/ eggplant, fresh basil, garlic, fresh tomatoes & extra virgin olive oil. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Linguine Aglio Olio Primavera Linguine pasta w/ extra virgin olive oil, parsley & fresh mixed vegetables. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Spaghetti Alla Checca Spaghetti pasta w/ extra virgin olive oil, garlic, fresh tomatoes & basil. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Linguine Marinara Con Salsiccia Linguine pasta w/ sausage, garlic, parsley & homemade marinara sauce. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Penne Alfredo Con Broccoli Short tube pasta w/ a light cream sauce & fresh broccoli. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Spirali Del Mugnaio Short spiral‍ pasta w/ ricotta cheese, mushrooms & peas in a crushed tomato sauce. Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

6.00 Penne Alla Romana Short tube pasta in a light pink sauce, arugula, sun dried tomatoes & wild caught bay shrimp Options: Grated parmesan cheese (+1.00) , Chicken to pasta (+3.00)

Insalate

6.00 Caesar Romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons & garlic w/ homemade caesar dressing.

6.00 Italiana Assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese & homemade creamy italian dressing.

6.00 Chopped Chopped assorted fresh salad greens w/ sliced grilled chicken & fresh chopped tomatoes w/ extra virgin olive oil & balsamic vinegar dressing.

6.00 Della Zia Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna w/ homemade creamy italian dressing.

6.00 Greco Romana Organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions,, kalamata olives & feta cheese w/ olive oil & balsamic vinegar

Pizze‍

6.00 Margherita Mozzarella cheese, basil & tomato sauce.

7.00 Pepperoni Mozzarella cheese, pepperoni, basil & tomato sauce.

7.00 Vegetariana Low fat mozzarella cheese, organic spinach & assorted seasonal vegetables.

7.00 Al Pollo BBQ BBQ chicken breast, smoked mozzarella cheese, red onions & parsley

Beverages

1.00 Passion Fruit Iced Tea

1.00 12 Oz. Bottle Water

1.00 Hansen's Soda All natural, no sodium, no caffeine & no preservatives: cherry vanilla cream, mandarin lime & kiwi strawberry.

Diet Hansen's Soda No carbs, calorie free, tangerine lime.

Power Party Trays‍

Penne All’Arrabbiata Short tube pasta w/ spicy tomato sauce, garlic, spices & extra virgin olive oil. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Spaghetti Vecchio Stile Spaghetti pasta w/ eggplant, basil, mushrooms, & radicchio in a homemade tomato sauce. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Linguine Alla Trevi Linguine pasta‍ w/ eggplant, fresh basil, garlic, fresh tomatoes & extra virgin olive oil. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Linguine Primavera Linguine pasta w/ extra virgin olive oil & fresh mixed vegetables. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Spaghetti Alla Checca Spaghetti pasta w/ extra virgin olive oil, tomatoes & basil. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Linguine Salsiccia Linguine pasta w/ sausage, garlic, & homemade marinara sauce. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Penne Con Broccoli Short tube pasta w/ a light alfredo sauce & fresh broccoli. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Spirali Del Mugnaio Short spiral‍ pasta w/ ricotta cheese, mushrooms & peas in a crushed tomato sauce. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Penne Alla Romana Short tube pasta in a light pink sauce, arugula, sun dried tomatoes & wild caught shrimp. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Caesar Salad Romaine lettuce, sliced grilled chicken breast, parmesan, croutons & homemade caesar dressing. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Italian Salad Assorted fresh salad greens, italian meats, garbanzo beans, mozzarella cheese & house dressing. Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Chopped Salad Chopped assorted fresh salad, grilled chicken & chopped tomatoes w/ extra virgin olive oil & balsamic vinegar dressing Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Insalata Della Zia Organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna w/ il forno house dressing Options: 10x13 (serves 6–8) (30.00) , 13x21 ( serves 14–16) (60.00)

Wine List

White‍

Domestic

Chardonnay, Bridlewood, Monterey County '10 Options: Glass (9.00) , Bottle (40.00)

Viognier 45%, Marsanne 55%, Treana, Paso Robles. '09 Options: Glass (10.00) , Bottle (40.00)

New Zealand

Sauvignon Blanc, Mt Nelson '10 Options: Glass (9.00) , Bottle (38.00)

Argentina

Torrontes, Colome, Valle Calchaqui Mendoza '11 Options: Glass (8.00) , Bottle (36.00)

Italy

Falanghina, Cantine Salvatore, Nysias, Molise '08 Options: Glass (8.00) , Bottle (34.00)

Inzolia, Grecanico, Catarratto (Blend), Regaleali, Sicily '10 Options: Glass (9.00) , Bottle (38.00)

Pinot Grigio, Pighin, Friuli '10 Options: Glass (9.00) , Bottle (39.00)

Soave Classico Pieropan, Veneto '10 Options: Glass (9.00) , Bottle (38.00)

Vermentino, Incantu Gostolai, Sardegna '09 Options: Glass (10.00) , Bottle (40.00)

Verdecchio, Dei Castelli Di Jesi, Classico Superiore, Marche '10 Options: Glass (10.00) , Bottle (40.00)

Gavi, Michele Chiarlo, Piedmont '10 Options: Glass (n/a) , Bottle (40.00)

Gavi Di Gavi, Broglia, La Meirana '09 Options: Glass (n/a) , Bottle (42.00)

Spain

Albariño, Fillaboa, Rias Baixas '10 Options: Glass (8.00) , Bottle (38.00)

Germany

Riesling Kabinett, Baron K, Rheingau '10 Options: Glass (10.00) , Bottle (40.00)

Sparkling Wine

Prosecco, Canella, Veneto, Italy '10 Options: Glass (10.00) , Bottle (40.00)

Reds, From Here

Pinot Noir

Bridlewood, Monterey County '10 Options: Glass (9.00) , Bottle (40.00)

Ministry of the Vinterior, Sonoma Coast '10 Options: Glass (11.00) , Bottle (44.00)

Four Graces, Willamente Valley '10 Options: Glass (13.00) , Bottle (48.00)

Emeritus, Russian River Valley '10 Options: Glass (n/a) , Bottle (62.00)

Barnett Vineyards, Russian River, "10 Options: Glass (n/a) , Bottle (68.00)

Domain Serene, Willamette Valley '09 Options: Glass (n/a) , Bottle (70.00)

Sea Smoke, Southing, Santa Barbara '10 Options: Glass (n/a) , Bottle (94.00)

Barbera

Uvaggio, L'Uvaggio Di Giacomo, Central Valley '09 Options: Glass (11.00) , Bottle (44.00)

Merlot

Whitehall Lane, Napa Valley '10 Options: Glass (11.00) , Bottle (44.00)

Zinfandel

Sextant, Paso Robles Options: Glass (9.00) , Bottle (40.00)

Cabernet Sauvignon

Pennywise, Napa Valley '10 Options: Glass (9.00) , Bottle (38.00)

Educated Guess, Napa Valley '10 Options: Glass (11.00) , Bottle (44.00)

Starmont, Napa Valley '08 Options: Glass (14.00) , Bottle (48.00)

Croze, Napa Valley '05 Options: Glass (n/a) , Bottle (58.00)

Buehler Vineyards, Napa Valley '08 Options: Glass (n/a) , Bottle (60.00)

Kuleto Estate, Napa Valley '06 Options: Glass (n/a) , Bottle (62.00)

Spring Mountain Vineyard, Napa Valley '07 Options: Glass (n/a) , Bottle (110.00)

Monocle, Napa Valley, '08 Mystery Wine Options: Glass (n/a) , Bottle (150.00)

Blends

Nine Hats, Columbia Valley '08 Cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec Options: Glass (n/a) , Bottle (58.00)

Westerly, Cote Blonde, Santa Barbara '08 Syrah, viognier Options: Glass (n/a) , Bottle (66.00)

Benziger, Tribute, Sonoma County '05 Cabernet sauvignon, cabernet franc, merlot, petit verdot Options: Glass (n/a) , Bottle (148.00)

Opus One, '07,'08 Cabernet sauvignon, petit verdot, merlot, malbec, cabernet franc Options: Glass (n/a) , Bottle (225.00)

And There‍

Abruzzo

Montapulciano D'Abruzzo, Riparosso, Illuminati Montapulciano Options: Glass (9.00) , Bottle (40.00)

Piedmont

Barbera D’Asti Superiore, Michele Chiarlo, Le Orne '09 Barbera Options: Glass (9.00) , Bottle (40.00)

Barbera D'Asti, Pomorosso, Coppo '07 Barbera Options: Glass (n/a) , Bottle (94.00)

Barolo, Reversanti '07 Nebbiolo Options: Glass (n/a) , Bottle (60.00)

Barolo, Damilano Lecinquevigne '06 Nebbiolo Options: Glass (n/a) , Bottle (64.00)

Barolo, Michelle Chiarlo '07 Nebbiolo Options: Glass (n/a) , Bottle (84.00)

Barolo, Pio Cesare '07 Nebbiolo Options: Glass (n/a) , Bottle (94.00)

Barolo, Bruno Giacosa Falleto, '01 Nebbiolo Options: Glass (n/a) , Bottle (275.00)

Barbaresco, Ugo Lequio Docg '07 Nebbiolo Options: Glass (n/a) , Bottle (78.00)

Barbaresco, La Spinetta Vigneto Gallina – Vursu '05 Nebbiolo Options: Glass (n/a) , Bottle (185.00)

Puglia

Quota 31, Menhir Salento '08 Primitivo Options: Glass (10.00) , Bottle (44.00)

Veneto

Pallazzo Della Torre, Alegrini, 07 Corvina, rondinella, sangiovese Options: Glass (11.00) , Bottle (44.00)

Cecchetto, '06 Raboso del piave Options: Glass (n/a) , Bottle (47.00)

Arele, Appassimento, Tommasi '10 Corvina, oseleta Options: Glass (12.00) , Bottle (48.00)

Valpolicella Classico Superiore, Ripasso, Giuseppe Leonardi '07 Corvina, rondinella, molinara Options: Glass (n/a) , Bottle (50.00)

Castello Di Buttrio Colli Orientali Del Friuli, '04 Pignolo Options: Glass (n/a) , Bottle (58.00)

Amarone Della Valpolicella Classico, Corte Leguin, '07 Corvina, rondinella, molinara Options: Glass (n/a) , Bottle (60.00)

Amarone Della Valpolicella Classico, Tommasi, '08 Corvina, rondinella, molinara Options: Glass (n/a) , Bottle (110.00)

Sicily

11.00 46.00 Colosi Cantine '10 Nero d'avola‍ Options: Glass, Bottle, `, Scialo, 06, Nero d'avola, syrah, n/a, (44.00)

n/a 46.00 Murgo, Tenuta Gelso Bianco, IGP '08 Nero d'avola, cabernet sauvignon, syrah Options: Glass, Bottle, `, Scialo, 06, Nero d'avola, syrah, n/a, (44.00)

n/a 52.00 Saia, '08 Nero d’avola Options: Glass, Bottle, `, Scialo, 06, Nero d'avola, syrah, n/a, (44.00)

Toscana

Chianti Classico Riserva Contemassi '09 Sangiovese Options: Glass (11.00) , Bottle (44.00)

Chianti Classico Riserva, Nozzole '08 Sangiovese, canaiolo Options: Glass (13.00) , Bottle (46.00)

Chianti Classico Riserva, Felsina '08 Sangiovese Options: Glass (n/a) , Bottle (52.00)

Chianti Classico Riserva, Da Vecchiomaggio'08 Sangiovese, canaiolo, cabernetsauvignon Options: Glass (n/a) , Bottle (54.00)

Insoglio Del Cinghiale, IGT '08 Cabernetsauvignon, merlot, syrah Options: Glass (n/a) , Bottle (47.00)

Tenute Silvio Nardi, Rosso Di Montalcino '10 Sangiovese Options: Glass (10.00) , Bottle (40.00)

Poggio Al Tempio, Santa Vittoria '07 Sangiovese, foglia tonda, pugnitello Options: Glass (12.00) , Bottle (48.00)

Castello Vicchiomaggio, Ripa Delle More '08 Cabernetsauvignon, sangiovese, merlot Options: Glass (n/a) , Bottle (54.00)

Tenuta Sette Ponti, Crognolo IGT '09 Cabernet sauvignon, merlot, petit verdot Options: Glass (14.00) , Bottle (56.00)

Tenuta San Guido, Guidalberto '10 Cabernet sauvignon, merlot Options: Glass (n/a) , Bottle (70.00)

Lucente, La Vite '07 Cabernet sauvignon, merlot, sangiovese Options: Glass (n/a) , Bottle (74.00)

Il Pareto Tenuta Di Nozzole '08 Cabernet sauvignon Options: Glass (n/a) , Bottle (84.00)

Tenuta Sete Ponti, Oreno '09 Sangiovese, cabernet sauvignon, merlot Options: Glass (n/a) , Bottle (90.00)

Brunello Di Montalcino, Pinino '04 Sangiovese Options: Glass (n/a) , Bottle (65.00)

Brunello Di Montalcino, Castello Camiogliano, '06 Sangiovese Options: Glass (n/a) , Bottle (79.00)

Argentina - Mendoza

Punto Final, Mendoza Valley '10 Malbec Options: Glass (8.00) , Bottle (38.00)

La Posta Pizzella, Mendoza Valley '10 Malbec Options: Glass (10.00) , Bottle (42.00)

Ben Marco, Mendoza Valley '10 Malbec Options: Glass (n/a) , Bottle (48.00)

France - Bordeaux

Chateau Renard Mondesir, Fronsac, Bordeaux '05 Cabernet sauvignon, merlot, cabernet franc Options: Glass (n/a) , Bottle (65.00)

Chateau De Pez, Saint Estephe '07 Merlot, cabernetsauvignon, petit verdot Options: Glass (n/a) , Bottle (77.00)

Chateau Simard, Saint Emilion '03 Merlot, cabernet franc Options: Glass (n/a) , Bottle (87.00)

Spain - Rioja Valley

Artadi, Vinas De Gain, Doc, Rioja '07 Tempranillo Options: Glass (10.00) , Bottle (40.00)

Glorioso Reserva Especial, Doc, Rioja '06 Tempranillo Options: Glass (n/a) , Bottle (48.00)

Marques E Murrieta Riserva, '05 Tempranillo, garnacha, mazuelo Options: Glass (n/a) , Bottle (68.00)

Menu for Il Forno

Dinner

Antipasti‍

Insalate

Zuppe‍

Pizze

Paste‍

Secondi

Lunch

Antipasti‍

Pizze

Insalate‍

Secondi

Paste‍

Wines by the Glass

White

Red

Lunch to Go Powermeals

Paste‍

Insalate

Pizze‍

Beverages

Power Party Trays‍

Wine List

White‍

Domestic

New Zealand

Argentina

Italy

Spain

Germany

Sparkling Wine

Reds, From Here

Pinot Noir

Barbera

Merlot

Zinfandel

Cabernet Sauvignon

Blends

And There‍

Abruzzo

Piedmont

Puglia

Veneto

Sicily

Toscana

Argentina - Mendoza

France - Bordeaux

Spain - Rioja Valley

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