Menu for Bar Nineteen 12

Cocktails‎

17.00 Gimlet Plymouth gin, fresh lime & simple syrup shaken & served up.

17.00 Whiskey Smash Rittenhouse rye, lemon, mint, sugar, crushed ice.

17.00 Bee's Knees Nolet gin, honey & fresh lemon served up.

17.00 Moscow Mule Russian standard vodka, fresh lime, fever tree ginger beer on the rocks.

17.00 Mai Tai Zaya 12 year rum, mt. Gay rum, clement creole shrub, lime, house orgeat, crushed ice.

17.00 Black Mojito Belvedere black raspberry vodka, mint, lime, house blackberry syrup, club soda.

17.00 Vesper Belvedere vodka, tanqueray 10 gin, lillet blanc served up.

17.00 Queens Park Swizzle Pyrat XO rum, lime, mint, bitters, crushed ice.

17.00 Fig Sidecar House infused fig cognac, cointreau, fresh lemon served up w/ a sugar rim.

17.00 Diablo Deleon diamante tequila, blood orange, fresh lime, black lava salt rim on the rocks.

17.00 Pumpkin Pie House infused vanilla vodka, roasted pumpkin puree w/ fall spices served up.

17.00 Spiced Fall Flip Mccarthy’s single malt whiskey, st. Elizabeth allspice dram, laird’s applejack, lemon juice, honey syrup shaken & served up.

10.00 Truffled Popcorn

12.00 Brown Sugar & Rosemary Mixed Nuts

11.00 Spiced French Fries w/ Garlic Aioli

20.00 Hummus Plate Grilled naan bread,‎ balsamic roasted tomatoes, feta cheese, extra virgin olive oil.

24.00 1912 Sirloin Sliders cheddar cheese, caramelized onions, French fries.

17.00 Crispy Avocado Rolls Mango & chili‎ dipping sauce.

23.00 Local Halibut Ceviche Plantain chips, papaya, shaved fennel, fresh lime juice.

22.00 Burrata Cheese Flatbread Peppadew peppers, prosciutto, arugula, light tomato sauce.

15.00 Fried Shishito Peppers Smoked sea salt, shaved bottarga.

20.00 Tempura Rock Shrimp Miso dressing, jalapenos & scallion.

24.00 Mini Lobster Tacos Corn salsa, avocado, cilantro & lime.

24.00 Warm Dungeness Crab Turnover Pickled mustard seeds,‎ cherry tomatoes, frisee.

19.00 Korean Fried Chicken Garlic chips, green onion, sesame seed, sweet & sour.

14.00 Chilled Edamame Chili, garlic, honey.

18.00 Artisan Cheese Plate Local honey, seasonal garnish, raisins on the vine.

23.00 Tuna Tartar Mango, seaweed salad, crispy wontons.

50.00 Sampler Platter sirloin sliders, Korean fried chicken, tempura shrimp, avocado rolls.