6.00Pane, Olive e TaralliBread, handmade taralli and olives
14.00Fiori di ZucchineDeep fried zucchini flowers with ricotta and parmigano
14.00Arancini di ModicaDeep fried rice cones stuffed with cheese and meat
14.00Involtini di MelanzaneEggplant rolls stuffed with buffalo mozzarella in a tomato sauce with aged ricotta
16.00Frittura di Calamari e GamberiDeep fried calamari and shrimp served with lemon only
14.00Funghi AssolutiBaked oyster mushrooms with parmigiano, balsamic vinegar, extra virgin olive oil, and garlic, served on arugola
15.00Carpaccio di TonnoThinly sliced raw tuna marinated with lemon and extra virgin olive oil, topped with fennel, fresh orange and lemon slices
14.00Calamari alla GrigliaGrilled calamari on mixed greens with tomatoes, red onions and capers
14.00BresaolaThinly sliced air cured beef with parmigiano, extra virgin olive oil, lemon and capers
17.00Piatto a StutareProsciutto san daniele, burrata, grilled fresh artichokes, mint and extra virgin olive oil
15.00Carpaccio di ManzoRaw beef sirloin marinated with extra virgin olive oil and lemon juice with arugola and shavings of parmigiano
18.00Prosciutto d’Anatra e BurrataDuck prosciutto, burrata, fresh spinach and extra virgin olive oil
20.00Tagliere Del SalumiereSelection of Italian cured meats
20.00Tagliere Di FormaggiSelection of Italian cheeses
20.00Tagliere Mezzo e MezzoSelection of previous two
Insalata
7.00VerdeOrganic mixed greens with balsamic vinegar and extra virgin olive oil
10.00RicchiaArugola, fresh mushrooms, shavings of parmigiano lemon and extra virgin olive oil
13.00A FagioloKidney beans, Italian tuna, red onions, tomatoes, organic mixed greens, lemon and extra virgin olive oil
13.00GiuggiolosaOrganic mixed greens with cambozola, roasted red peppers, black olives, pinenuts, honey, balsamic vinegar and extra virgin olive oil
14.00NizzardaArugola, italian tuna, potatoes, eggs, red onions, tomatoes black olives, green beans, anchovy, white wine vinegar and extra virgin olive oil
15.00Caprese con Mozzarella di BufalaTomatoes, buffalo mozzarella, fresh basil, arugola and extra virgin olive oil
16.00BarbabietoleArugola, beet, goat cheese, pistachios balsamic vinegar and extra virgin olive oil
Panini Farciti, Lunch Only
12.00ClassicoProsciutto crudo, buffalo mozzarella, arugola and fresh tomatoes
11.00Il PingoneSpicy salame, provolone, artichoke and cream
10.00Panino CaprinoCaprino, roasted red peppers, grilled zucchini and eggplant
11.00OrsoProsciutto crudo, mascarpone, grilled zucchini and mint
12.00SalmoneSmoked salmon, Italian mascarpone, capers, red onions, tomatoes and lemon
Primi
15.00Spaghetti ca’ Pummarola N’GoppaHomemade spaghetti in a fresh tomato sauce with basil and garlic
17.00Bucatini all’ AmatricianaHomemade bucatini with guanciale, onions, tomato sauce little spice, extra virgin olive oil and pecorino
17.00Spaghetti al LimoneHomemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra virgin olive oil
17.00Maccheroncini GeppettoLittle homemade rigatoni with dandelions homemade spicy Italian sausage, fontina, parmigiano garlic and extra virgin olive oil
17.00Rigatoni ArcobalenoHomemade rigatoni with fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra virgin oil
16.00Gnocchi alla SimiHomemade potato gnocchi in a fresh tomato sauce and fresh ricotta
20.00Tagliolini in Canna a MareHomemade tagliolini with fresh clams, fresh mussels, calamari scallops and tiger shrimp in a light tomato sauce
19.00Agnolotti Ne’Handmade agnolotti filled with braised beef in a butter parmigiano and sage sauce
19.00Capunti al Ragu’ d’AgnelloHandmade capunti pasta with slow cooked lamb ragu’ and parmigiano shavings
17.00Cavatelli alla NormaHandmade cavatelli in a light tomato sauce with deep fried eggplant, aged ricotta, basil and garlic
17.00Tagliatelle al Ragu’Homemade tagliatelle in a traditional bolognese meat sauce and parmigiano
17.00Reginette Gorgonzola e SalsicciaHomemade reginette with goronzola cheese, Italian sausage and radicchio
17.00Spaghetti ca’ MuddicaHomemade spaghetti with anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley
19.00Linguine alle Vongole e BottargaHomemade linguine pasta with clams and bottarga in a white wine sauce
17.00Ravioli VerdiHandmade green ravioli filled with swiss chard in a light tomato sauce
Pizze
15.00MargheritaTomato, mozzarella, and basil
13.00MarinaraTomato, basil, herbs, and garlic
15.00Marinara RicottaraMarinara with fresh ricotta cheese
15.00Pizza di SofiaTomato, mozzarella, and sweet genoa salame
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