Menu for Stk

Dinner
|
Dessert
|
Cocktails

Dinner

Garden Salads‎

14.00 Chopped Vegetable Salad Cucumber, olives, feta, herb vinaigrette

11.00 Mixed Greens Hazelnut butter, pickled strawberries, saba vinegar

13.00 Hearts of Romaine Garlic crouton, parmesan lemon dressing

14.00 Blue Iceberg Smoked bacon, blue cheese, pickled tomato

12.00 Organic Arugula Grilled peaches, macrona almonds, manchego cheese

17.00 Jumbo Lump Crab Green melon, avocado, mache greens, kaffir lime

Appetizers

17.00 Diver Scallops Coriander crust, young coconut, textures of corn

17.00 Tuna Tartare Soy emulsion, avocado, taro chips

18.00 Foie Gras French Toast Green apple, almond brioche, sherry gastrique

16.00 Shrimp Rice Krispies Tiger prawns, shrimp bisque, cilantro

18.00 Beef Tartar Black truffle, sliced radish, soy caramel

20.00 Lil’ Brgs Wagyu, special sauce, sesame seed bun Options: Truffles (+5.00) , Foie gras (+10.00) , Supersize (+15.00)

15.00 Roasted Bone Marrow Truffle, olive tapenade,‎ pickled shitake mushrooms, grilled country bread

Raw-Shellfish

Oysters on a Half Shell Options: 1/2 doz (20.00) , Doz (40.00)

16.00 Shrimp Cocktail

Seafood Platter Options: Lobster (32.00) , Oysters (52.00) , Shrimp (72.00)

Entrees‎

32.00 Big Eye Tuna Poblano, sauce vierge

29.00 Snapper Hearts of palm, shiitake ponzu

32.00 Local Halibut Brown butter, capers,‎ lemon, fingerling potatoes

Market Market Fish

65.00 Broiled Maine Lobster Lobster butter, tarragon, baked lemon

26.00 Organic Half Chicken Toasted faro, roasted tomatoes, chicken jus

29.00 Beef Short Rib Carrot puree, red wine reduction

Grilled

Small

19.00 Skirt Steak 6 Oz.

27.00 Petite Filet 6 Oz.

32.00 New York Strip 10 Oz.

Medium

30.00 Skirt Steak 12 Oz.

37.00 Filet 10 Oz.

42.00 New York 16 Oz.

44.00 Bone-in Rib Eye 20 Oz.

48.00 Bone-in Filet 14 Oz.

59.00 Porterhouse 24 Oz.

Large

70.00 Bone-in New York 26 Oz.

75.00 Cowboy Rib Eye 34 Oz.

Specialty

Market Wagyu Selections

Topping

Market Black Truffles

6.00 Blue Cheese

10.00 Crab

15.00 Foie Gras

35.00 Lobster

6.00 Shrimp

Sides

9.00 Asparagus

9.00 Broccolini

9.00 Brussels Sprouts

9.00 Creamed Spinach

9.00 Creamy Yukon Potatoes

9.00 Green Beans

9.00 Heirloom Tomatoes

9.00 Mac & Cheese

9.00 Mixed Mushrooms

9.00 Parmesan Truffle Fries

9.00 Sweet Corn Pudding

Sauces

2.00 Blue Butter

2.00 Creamy Horseradish

2.00 Herb Béarnaise

2.00 Mushroom Bordelaise

2.00 Red Wine Sauce

2.00 Toasted Peppercorn

Dessert

10.00 Warm Flourless Chocolate Cake Nutella ice cream, cocoa nib crunch

10.00 Chocolate Chip Cookie Warm baked cookie, vanilla ice cream

10.00 Keylime Pots De Crème Graham cracker streusel, fresh berries

10.00 Ice Stk Mini ice cream cone sampler

10.00 Strawberry Rhubarb Crostata Lemon sherbet, black pepper caramel

10.00 Coconut Cream Tart Toasted meringue, banana ice cream, chocolate

10.00 Donuts Cinnamon anglaise, butterscotch, marshmallow

10.00 Trio of Sorbet or Ice Cream

Cocktails

14.00 La Cienega Corzo silver – lime juice – cucumber slices – mint leaves

13.00 Green Intensity Tru organic gin – lime juice – serrano chili slices – basil leaves

13.00 Watermelon Cucumber Caipirinha Leblon cachaca – watermelon – cucumber – lime juice – chili salt rim

15.00 Vindictive V Remy v – cointreau – muddled strawberries – lemon juice – balsamic simple

15.00 She’s My Cherry Pie Grey goose cherry noir – basil – grapes – lemon

14.00 Moscow Mule Russian standard vodka – bundaberg ginger beer – lime

13.00 Black Cloud Mojito Rock sake cloud – mint – blackberries – fresh lime juice

14.00 Copa Cabana 10 cane rum – muddled mango – pineapple gum – luxardo – aperol mist

15.00 Strawberry Cobbler Grey goose vodka – muddled fresh strawberry – graham cracker rim

14.00 Not Your Daddy’s Manhattan Woodford reserve bourbon – sweet vermouth – dry vermouth

15.00 Dirty B&B Belvedere vodka – fresh blue cheese stuffed olives