Menu for Cafe La Boheme

Wine by the Glalss
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Dinner
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Lounge
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Cocktails
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Wines by the Glass

Wine by the Glalss

Bubbles‎

5.00 Martinelli's Sparkling Cided Non-Alcohol, GL

Jeio Prosecco Brut, Italy N/V Options: Gl (10.00) , Btl (750ml) (40.00)

Gloria Ferrer Royal Cuvee Brut Options: Gl (15.00) , Btl (750ml) (45.00)

Nicolas Feuillatte Brut Blue Label N/V Options: Gl (15.00) , Btl (750ml) (48.00)

Whites

Milbrandt Vineyards Riesling, Columbia Valley 2011 Options: Gl (9.00) , Btl (32.00)

McManis Family Vineyards Viognier, Stanislaus County 2011 Options: Gl (9.00) , Btl (32.00)

Korbin Kameron Rose (Fruity), Sonoma County 2011 Options: Gl (9.00) , Btl (32.00)

Quivira Sauvignon Blanc, Dry Creek County 2011 Options: Gl (10.00) , Btl (34.00)

St Francis Chardonnay, Sonoma County 2009 Options: Gl (11.00) , Btl (36.00)

Bastianich Friuliano,"Adriatico" 2010 Options: Gl (11.00) , Btl (36.00)

Inception Chardonnay, Santa Barbara 2010 Options: Gl (13.00) , Btl (40.00)

Reds

Alberti 154 Malbec, Mendoza, Argentina 2010 Options: Gl (9.00) , Btl (32.00)

Dreaming Tree Crush, (Blend) North Coast, CA 2010 Options: Gl (10.00) , Btl (34.00)

Cigar Zin Zinfandel, Healdsburg, CA 2011 Options: Gl (10.00) , Btl (34.00)

Educated Guess Cab. Sauvignon, Napa Valley 2009 Options: Gl (13.00) , Btl (40.00)

Talbot Pinot Noir,"Sleepy Hallow" Santa Lucia 2009 Options: Gl (14.00) , Btl (42.00)

Dinner

Soups & Starters‎

8.00 Soup of the Day Seasonal vegetable soup‎

9.00 Onion Soup Gratinee Gruyere crouton

13.00 Cheese Board Cow, goat and sheep's milk cheeses, membrillo, marcona almonds, walnut raisin toast

14.00 Hamachi Crudo Serrano mint salsa‎ fresca, smoked sea salt, garlic shallots, shaved radish

14.00 Beef Carpaccio Lemon parmesan aioli, shaved fennel, frisee, crispy shallots, shaved parmesan

14.00 Chardonnay Steamed Mussels Garlic, shallots, parsley, chili flakes

6.00 Chicken Liver Pate Crostini Frisee, apple thyme compote, fleur de sel

Salads

9.00 Roasted Beets and Baby Spinach Tangerine, toasted walnuts, gorgonzola, balsamic vinaigrette

9.00 Hearts of Romain Oven roasted tomatoes, boquerones, lemon garlic vin, parmesan crisp

11.00 Grilled Shrimp and Arugula Roasted peppers, hearts‎ of palm, olives, grainy mustard dressing

8.00 Mix Baby Greens Blue cheese, tomato, radish, fennel, balsamic vinaigrette

Pasta & Grains

22.00 Braised Short Rib Pappardelle Mushroom ragu, pecorino

24.00 Lobster Rissotto Shrimp, saffron, shimeiji mushrooms, parmesean

16.00 Penne With chicken pancetta, tomato, garlic, basil, chili flakes, creme fraiche

17.00 Orecchiette with Rapini and Boudin Blanc Pesto, chevre, toasted bread crumbs

16.00 Three Grain Risotto Farro, red quinoa, barley, mushrooms, asparagus, grana padano

Entrees‎

22.00 Fennel Dusted Albacore Haricots vert, pee wee potatoes, nicoise olives, grape tomatoes, pistou

24.00 Moroccan Spice Salmon Pearl couscous with‎ saffron, chard and sun dried tomato, harissa

24.00 Crispy Skin Duck Breast Orzo and wild rice pilaf, dried cherries, almonds, pomegranite reduction

26.00 Pan Seared Scallop Oyster mushrooms, asparagus, pearl onions, and pea puree

19.00 Roasted Chicken Breast Broccolini, roasted garlic mashed potato, mushroom madiera sauce

23.00 Pork Osso Bucco Riesling braised apples and cabbage, apricot mustard

24.00 Prime Flat Iron Steak Green beans, potato gratin, salsa verde

Sides

6.00 Sauteed Brussels Sprouts

6.00 Spinach

6.00 Haricots Vert

6.00 Grilled Broccolini

6.00 Aparagus

6.00 Potato Gratin

6.00 Roasted Garlic Mashed Potato

House Made Desserts

8.00 Butterscotch Pudding Chocolate mousse, chantilly cream, orange florentine

8.00 Poached Pear Crostata Frangipane, port syrup, toasted almond ice cream, candied ginger

8.00 Warm Valrhona Chocolate Cake Raspberry coulis, vanilla bean ice cream

8.00 Mango Mousse Cake Citrus genoise, passionfruit coulis, strawberry syrup

8.00 Panna Cotta Tangerine gelee, pine nut shortbread

8.00 Sorbet Trio White chocolate macadamia nut cookie

Martini Desserts‎

12.00 Cocoatini Tanteo cocoa 100%‎ agave tequila and a splash of creamy godiva white chocolate liqueur served chilled up.

12.00 Chocotini Godiva chocolate vodka,‎ a splash of godiva chocolate liqueur, shaken well and served chilled up.

12.00 Brandy Alexander An old classic! VSOP remy martin cognac, creme de coco and cream, garnished with sprinkle of nutmeg.

12.00 The Chandelier A combination of limoncello liqueur, absolut citrus vodka shaken and served in a sugar rimmed glass.

Beverages

City Bean Coffee

3.00 Blue Bottle Blend / Columbian Decaf Options: Blue bottle blend, Columbian decaf

Espresso / Decaf Espresso Options: Single (3.00) , Double (6.00) , Espresso, Decaf espresso

6.00 Cappuccino / Lane / Mocha Options: Cappuccino, Lane, Mocha

Mighty Tea Leaf

4.00 Organic English Breakfast

4.00 Organic Earl Grey

4.00 Earl Grey Decaf

4.00 Organic Hojicha Green Tea

4.00 Green Tea Tropical

4.00 Ginger Twist

4.00 Chamomile Citrus

4.00 Organic Mint Melange

4.00 Organic African Nectar Rooibos

Lounge

Raw‎

7.00 Albacore Tarter Crispy shallots

7.00 Salmon Tartare Potato crisp

7.00 Beef Carpaccio Parmesan aioli

Crispy

6.00 Chicken Pea Fritters Pita chips, tahini,‎ mint yogurt

6.00 Skinny Fries Herb or spicy Options: Herb, Spicy

6.00 Calamari Herbs de provence, rouille

15.00 Steamed Mussels White wine, garlic, shallots, chili flakes

Skewered & Grilled

8.00 Beef Tendorloin Salsa verde

8.00 White Shrimp Harissa

8.00 Lamb Sirloin Tzatziki

8.00 Duck Breast Apricot mustard

8.00 Provencal Vegetables Rouille

Croistinis‎

4.00 Chicken Liver Pate Arugula salad

4.00 Warm Brie and Brandied Apricots Frisee

4.00 Brasided Kale White bean, pecorino

Classics

9.00 Boheme Burger Beef or turkey, with bacon, aged cheddar, fries or salad Options: Beef, Turkey, Bacon, Aged cheddar, Fries, Salad, Cheese (+2.00) , Bacon (+2.00) , Avocado (+2.00) , Mushrooms (+2.00) , Fries, Mixed greens, Caesar salad

12.00 Bacon Wrapped Dates Blue cheese and pecans Options: Cheese (+2.00) , Bacon (+2.00) , Avocado (+2.00) , Mushrooms (+2.00) , Fries, Mixed greens, Caesar salad

5.00 Mac N’ Cheese Options: Cheese (+2.00) , Bacon (+2.00) , Avocado (+2.00) , Mushrooms (+2.00) , Fries, Mixed greens, Caesar salad

13.00 Cheese Board Cow, goat and‎ sheep's milk cheeses, fig jam, marcona almonds, walnut toast Options: Cheese (+2.00) , Bacon (+2.00) , Avocado (+2.00) , Mushrooms (+2.00) , Fries, Mixed greens, Caesar salad

Cocktails

Lounge Cocktails Specials‎

5.00 Draft Oatmeal Stout Dark

5.00 Stella Artois

5.00 Red Seal Ale

5.00 House Wine

5.00 House Red Sangria

6.00 Infusion

6.00 Well Drinks

8.00 Martinis/ Margaritas

Signature Cocktails

12.00 La Boheme Infusion Our signature cocktail, made with premium infused vodkas, and our secret mix of fresh fruit juices

13.00 Ruby Red Martini Belvedere grapefruit vodka, triple sec, and fresh ruby red grapefruit juice

12.00 Golden Mojito Mount gay rum‎ eclipse, fresh lime, brown sugar and mint, topped with ginger ale

12.00 The Goddess Veev acai berry spirit, pama liqueur and a splash of sweet and sour, shaken and served up.

13.00 Makers Manhattan Maker's mark bourbon, sweet vermouth, a dash of bitters and garnished with brandied cherries

12.00 Maribel Ciroc coconut vodka with a splash of chambord liqueur and pineapple juice, shaken and served up

11.00 Sage Spa Cooler Veev acai berry spirit, cucumber, sage and mint, shaken, strained and served over rocks

12.00 Ginger Martini Jameson irish whiskey, canton ginger liqueur, and a splash of ginger ale

13.00 Diamond Margarita Maestro dobel diamond‎ tequila, cointreau, fresh lemon, lime and a touch of agave, shaken and served up

14.00 French Pear Grey goose poire vodka, st. germain liqueur, shaken and served up with a splash of prosecco

13.00 Monkey Sour Monkey shoulder malt scotch whiskey, lemon juice, fig syrup, egg white and bitters shaken and served on the rocks

13.00 Dickel's Tickles Dickel rye whiskey, simple syrup, a dash of peychaud's and a swirl of absinthe...chilled and served neat

14.00 The Classic Stoli vodka, shaken, not stirred, served with bleu cheese olives

12.00 Tea-Tini English breakfast infused gin, cointreau, and a squeeze of lemon, shaken and served up

Wines by the Glass

Bubbles‎

5.00 per glass Martinelli's Sparkling Cided Non-Alcohol

Jeio Prosecco Brut, Italy N/V Options: Gl (10.00) , Btl (750 ml) (40.00)

Gloria Ferrer Royal Cuvee Brut Options: Gl (15.00) , Btl (750 ml) (45.00)

Nicolas Feuillatte Brut Blue Label N/V Options: Gl (15.00) , Btl (750 ml) (48.00)

Whites

Milbrandt Vineyards Riesling. Columbia Valley 2011 Options: Gl (9.00) , Btl (32.00)

Mcmanis Family Vineyards Viognier, Stanislaus County 2011 Options: Gl (9.00) , Btl (32.00)

Korbin Kameron Rose (Fruity), Sonoma County 2011 Options: Gl (9.00) , Btl (32.00)

Quivira Sauvignon Blanc, Dry Creek County 2011 Options: Gl (10.00) , Btl (34.00)

St Francis Chardonnay, Sonoma County 2009 Options: Gl (11.00) , Btl (36.00)

Bastianich Friuliano,”Adriatico” 2010 Options: Gl (11.00) , Btl (36.00)

Inception Chardonnay, Santa Barbara 2010 Options: Gl (13.00) , Btl (40.00)

Reds

Alberti 154 Malbec, Mendoza, Argentina 2010 Options: Gl (9.00) , Btl (32.00)

Dreaming Tree Crush, (Blend) North Coast, Ca 2010 Options: Gl (10.00) , Btl (34.00)

Cigar Zin Zinfandel, Healdsburg, Ca 2011 Options: Gl (10.00) , Btl (34.00)

Educated Guess Cab. Sauvignon, Napa Valley 2009 Options: Gl (13.00) , Btl (40.00)

Talbot Pinot Noir,”Sleepy Hallow” Santa Lucia 2009 Options: Gl (14.00) , Btl (42.00)

Menu for Cafe La Boheme

Wine by the Glalss

Bubbles‎

Whites

Reds

Dinner

Soups & Starters‎

Salads

Pasta & Grains

Entrees‎

Sides

House Made Desserts

Martini Desserts‎

Beverages

City Bean Coffee

Mighty Tea Leaf

Lounge

Raw‎

Crispy

Skewered & Grilled

Croistinis‎

Classics

Cocktails

Lounge Cocktails Specials‎

Signature Cocktails

Wines by the Glass

Bubbles‎

Whites

Reds

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