original oktoberfest pretzel, served with sweet mustard
Focaccia Bread
7.00
served hot and fresh from our wood-fired pizza oven
Prosciutto And Fresh Mozzarella
16.00
aged, dry-cured italian prosciutto layered with fresh mozzarella cheese
Bündner Teller
Appetizer Size - 9.00
Entrée Size - 16.00
swiss dried beef with original tête de moine cheese
Swiss Raclette
Appetizer Size - 9.00
Entrée Size - 16.00
swiss raclette cheese melted over a layer of potatoes, served with cocktail onions, pickles and tomatoes
Raw Beef Tartare
Appetizer Size - 20.00
Entrée Size - 27.00
Add 2cl Shot Of Cognac Or Jack Daniels - 4.00
finely chopped filet with onions, capers and parsley, ask for mild or spicy
Smoked Salmon Carpaccio
Appetizer Size - 10.00
Entrée Size - 18.00
served with horseradish cream and capers
Homemade Soups
Käse-bier-suppe Mit Schwarzwälder Schinken
7.00
erdinger beer with black forest ham and cheese combined in a tasty soup with a warming color and flavor
Barley Beef Soup
7.00
swiss style barley soup with cream, dried beef and vegetables
Cream Of Carrot Soup
5.00
Saladschoice of homemade dressings: swiss ranch or balsamic vinaigrette
Chalet Edelweiss
11.00
Add Smoked Salmon - 8.00
Add Black Tiger Shrimp And Baby Scallops - 10.00
Add Chicken Strips Or Breaded Pork Strips - 6.00
colorful assortment of fresh salads: lettuce medley, cucumber, carrot, cabbage, tomato german potato and seasonal varieties
Wurstsalat Mit Käse
13.00
salad with knackwurst sausage, swiss cheese, onions, pickles and our own ranch-mustard dressing
Mixed Greens With Grilled Steak
15.00
mixed green salad with red beets, sliced radishes, red onions, and grilled ny steak
Cathy’s Caprese
9.00
sliced tomatoes with fresh mozzarella, drizzled with our own honey basil pesto
Butter Lettuce Swiss Style “nüssli”
9.00
butter lettuce with thinly sliced hard boiled eggs and bacon bits with house ranch dressing
Small Mixed Green Dinner Salad
5.00
Wood-fired Pizza
Cheese
8.00
the cheesy pizza, with our homemade tomato sauce and mozzarella
Americana
12.00
bbq chicken, bell pepper and mozzarella
Edelweiss
15.00
white pizza with chicken jalapeno sausage potato and swiss raclette cheese
Quattro Stagioni
14.00
artichoke, mushrooms, ham and black olives with tomato sauce and mozzarella
Vegetariana
10.00
zucchini, roasted bell pepper artichoke, black olives, tomato sauce and mozzarella
Margherita
11.00
the classic italian pizza, with fresh tomatoes, fresh mozzarella cheese and basil
Ticinese
14.00
tomato sauce, smoked bacon, radicchio salad and gruyère cheese
Prosciutto E Rucola
16.00
cheese pizza topped with arugula and prosciutto crudo
Hawaii
12.00
with black forest ham and pineapple
Al Tonno
14.00
tomato sauce, albacore tuna, mozzarella and onions
Cotto E Funghi
12.00
tomato sauce, mozzarella, ham and mushrooms
Chalet Fondue2 order minimum
Swiss Cheese Fondue (per Person)
17.00
Add Swiss Kirsch (after Our Original Swiss Recipe) - 2.00
Add A Side Of Carrots, Broccoli And Apples To Dip - 2.00
Extra Shot Of Kirsch On The Side 4cl - 8.00
with swiss gruyère and emmentaler cheese, cooked in white wine. served with a mixed green salad, a variety of pickles and fresh baguette
Fondue Chinoise
Per Person - 29.00
vegetable stock hotpot, with thinly sliced pieces of beef tenderloin, chipolata bratwurst and jalapeno chicken sausage, with white pilaf rice and all of our delicious dipping sauces: curry, horseradish cream, spicy tartar, garlic aioli and santa fe. served with a mixed green salad
Das Schnitzelspätzli: fresh homemade sautéed pasta dumplings
Wiener Schnitzel
18.00
With Veal - 25.00
breaded and golden fried pork loin schnitzel or chicken breast. served with red cabbage and the choice of mixed garden green salad or roasted potato or spätzli
Jäger Schnitzel
21.00
With Veal - 28.00
choice of sautéed pork loin schnitzel or chicken breast, topped with bacon bits, mushrooms, croutons and pearl onions, served with homemade spätzli and red cabbage
Rahm-schnitzel
19.00
With Veal - 26.00
choice of sautéed pork loin schnitzel or chicken breast, served with a creamy mushroom sauce over a bed of linguine
Walliser Schnitzel
21.00
With Veal - 28.00
choice of grilled pork loin schnitzel or chicken breast, topped with tomato slices and melted raclette cheese, served with homemade spätzli and red cabbage
Piccata Schnitzel
19.00
With Veal - 26.00
choice of pork loin schnitzel or chicken breast sautéed in egg batter, served over a bed of spaghetti with our home made tomato sauce
elbow macaroni topped with swiss cheese and our italian ground beef gravy sauce. served with a side of applesauce
Alpine Platter
20.00
a variety of cheese and cold cut meats, served with pickles and pretzel roll
Zürcher Gschnätzlets
19.00
With Veal - 26.00
sautéed sliced chicken in creamy mushroom sauce, served with rösti
Swiss Bratwurst
18.00
your choice of pork or veal, served with rösti and onion sauce
Grilled Veal Loaf “leberkäse”
13.00
grilled veal loaf and two eggs sunny side up, served with warm german potato salad
New York Steak Hunter Style
28.00
grilled ny steak topped with porcini and mushrooms in cream sauce, garnished with sautéed bacon, pearl onions, grapes and croutons, served with homemade spätzli and red cabbage
Filet Mignon
32.00
grilled to perfection and served with sauce béarnaise and vegetables. choice of rice, spätzli, pasta or roasted potatoes
Black Tiger Shrimp And Scallops
23.00
sautéed in garlic and onions, served in a creamy curry sauce over a bed of spaghetti
Spaghetti Bolognese
17.00
spaghetti served with our homemade, traditional italian ground beef tomato sauce
Kasseler Rippchen And Bratwurst Mit Sauerkraut And Bratkartoffeln
20.00
smoked pork loin and your choice of veal or pork bratwurst, served with sauerkraut and roasted potatoes
Rheinland Saft-gulasch Mit Spätzle Und Rotkraut
20.00
a red wine marinated beef and pork stew, simmered with sweet hungarian paprika and onions. served with homemade spätzli and red cabbage
Desserts
Flourless Chocolate Cake
9.00
with whipped cream
Homemade Cheesecake
9.00
served on strawberry sauce with whipped cream
Coupe Romanoff
9.00
vanilla ice cream topped with fresh. strawberries and whipped cream
Meringues Glacé
9.00
vanilla, coffee, strawberry, or chocolate or lemon sorbet
Iced Cappuccino
9.00
made with espresso and coffee ice cream. topped with whipped cream
Espresso Float
9.00
espresso with vanilla ice cream
La Fabuleuse Au Cointreau
9.00
lemon sorbet and vanilla ice cream mixed with whipped cream and cointreau
Chocolate Fondue
9.00
with strawberries, banana, pineapple and angel food cake
Homemade Applestrudel
9.00
served with vanilla ice cream
Swiss Style “apfelchüechli”
9.00
sliced apples dipped in a beer batter golden fried, dusted with cinnamon-sugar. served with vanilla ice cream
Lunch Menu
Soups
Barley Beef
7.00
swiss style barley soup with cream, dried beef and vegetables
Cream Of Carrot Soup
5.00
Share It
Giant Bavarian Pretzel
7.00
original oktoberfest pretzel with sweet mustard
Saladsswiss ranch or balsamic vinaigrette dressing
Chalet Edelweiss
11.00
Add Smoked Salmon - 8.00
Add Chicken Strips Or Breaded Pork Strips - 6.00
Add Black Tiger Shrimp And Baby Scallops - 10.00
healthier choice. lettuce, cucumber, carrot, cabbage, beet, german potato and seasonal varieties
Wurstsalat Mit Käse
13.00
swiss. knackwurst sausage and emmentaler cheese, onions pickles and ranch-mustard dressing
Spinach With Cranberries
10.00
healthier choice. with cranberries, walnuts, mushrooms, balsamic vinaigrette and blue cheese
Swiss Style “cobb Salad”
14.00
chopped romaine lettuce with tender chicken, avocado, celery, grapes, apples, toasted walnuts, bacon, hard boiled eggs, topped with crispy fried onions
Grilled Vegetables And Goat Cheese
12.00
butter lettuce with grilled bell pepper, zucchini, tomatoes and goat cheese
Arugula And Lemon Chicken
11.00
grilled lemon marinated chicken with fennel and pink grapefruit
Mixed Greens With Grilled N.y. Steak
15.00
with red beets, sliced radishes, red onions with balsamic vinaigrette
Butter Lettuce Swiss Style “nüssli”
9.00
with thinly sliced hard boiled eggs and bacon bits with house ranch dressing
Sandwiches And Burgersserved with soup or mixed green salad or sweet potato fries. add extra side for $4
Caprese
9.00
Add Prosciutto For - 6.00
sliced tomatoes and fresh mozzarella on pretzel roll with honey basil pesto
Turkey Club Sandwich
11.00
roasted turkey with tomatoes, bacon, lettuce and avocado on whole wheat
N.y. Steak
14.00
baguette with new york steak and grilled onions
Chicken Pesto
10.00
seasoned chicken breast, lettuce, tomato and honey basil pesto sauce
Smoked Salmon
12.00
smoked salmon with chive cream cheese, topped with onions horse radish and sliced pickled cucumber on pretzel roll
Grilled Vegetables
9.00
grilled zucchini and red bell pepper on baguette with honey basil pesto
Smoked Chicken
11.00
sliced smoked chicken breast, on pretzel roll . with grilled zucchini, tomato and gruyère cheese
Bratwurst
12.00
baguette with grilled bratwurst, dijon grainy mustard and sauerkraut. veal, pork, hot and spicy lean lamb, basil and tomato chicken
Lamb Burger
12.00
healthier choice. on sesame bun or whole wheat bun arugula, brie cheese, fig jam and caramelized onions
Hamburger
8.00
Add Cheese, Mushrooms, Avocado Or Bacon (each) - 1.00
sesame bun or whole wheat bun with lettuce, tomato and onion
Pizza
Cheese
8.00
Pepperoni
9.50
Margherita
11.00
the classic italian pizza
Americana
12.00
barbeque chicken, tomato sauce, bell pepper and mozzarella
Edelweiss
15.00
white pizza, chicken jalapeno sausage, potato and swiss raclette cheese
Quattro Stagioni
14.00
tomato sauce, mozzarella, artichoke, mushroom, ham and black olives
Vegetariana
10.00
tomatoes, mozzarella, zucchini, bell pepper artichokes and black olives
Ticinese
14.00
tomato sauce, smoked bacon, radicchio salad and gruyère cheese
Prosciutto E Rucola
16.00
cheese pizza topped with arugula and prosciutto crudo
Hawaii
12.00
tomato sauce , black forest ham and pineapple
Al Tonno
14.00
tomato sauce, albacore tuna, mozzarella and onions
Cotto E Funghi
12.00
tomato sauce, mozzarella, ham and mushroom
Create Your Own
8.00
Add Toppings (each) - 1.50
start with a cheese pizza
Chef’s Favorites
Swiss Mac Cheese “g’hackets Mit Hörnli”
12.00
swiss. elbow pasta with swiss cheese and italian ground beef gravy sauce served with a side of applesauce
Bratwurst
13.00
with rösti and onion sauce. veal, pork, hot and spicy lean lamb, basil and tomato chicken
Grilled Chicken Breast
11.00
healthier choice. with steamed vegetables, rice or sweet potato fries
Zürcher Gschnätzlets
14.00
Add Veal - 3.00
swiss. sliced sautéed chicken in creamy mushroom and onion sauce. served with rösti
Rahm-schnitzel
14.00
Add Veal - 3.00
sautéed pork schnitzel or chicken breast with creamy mushroom sauce and linguine
Wiener Schnitzel
13.00
Add Veal - 3.00
breaded and golden fried, with oven roasted potatoes or salad
Rice “casimir”
15.00
sliced chicken in a creamy curry sauce with pineapple, bananas and toasted almonds
Specials
Mixed Greens and Season Variety of SaladsChoice of veal, pork, lamb or chicken Bratwurst, or breaded chicken breast, pork cutlet or veal cutlet Served with homemade herb butter
Tomato Herb Crusted SalmonServed with pilaf rice and green asparagus Topped with hollandaise sauce
Stuffed Chicken BreastStuffed with spinach and goat cheese on mushroom cream sauce, served with rice pilaf and glazed carrots
Grilled Lamb Chops with Hepp's Smoked SaltServed with roasted potatoes and green asparagus topped with hollandaise sauce
Strawberry TartletHome made vanilla custard strawberry tratlet
