95.00La Jota Vineyard Cabernet Sauvignon Howell Mountain, Napa 2007Bottle
96.00Decero Amano (Malbec, Cab, Petit Verdot, Tannat) Mendoza, Argentina 2007Bottle
Sweet
Carlos Basso Late Harvest (500ml) Mendoza, Argentina 2007Options:
Glass (8.00)
, Bottle (40.00)
8.00Graham's "Six Grapes" Reserve Port Oporto, Portugal NVBottle
Beer
6.00Scrimshaw Pilsner, Fort Bragg, CAGlass
6.00Allagash White, Portland, MEGlass
7.00Victory Golden Monkey, Downingtown, PAGlass
8.00Duvel Golden Ale, Puurs, BelgiumGlass
6.00Coronado Mermaid Red, San Diego, CAGlass
6.00Lost Coast Alleycat Amber, Eureka, CAGlass
6.00Racer 5 India Pale Aale, Healdsburg, CAGlass
5.00Bitburger Rive Non-Alcoholic Bitburg, GerGlass
Cocktails
9.00Spanish Sangria Red Wine, Soju, Seasonal FruitGlass
MarketSeasonal CocktailGlass
Brunch
14.00Open Face BLTAWith arugula, heirloom tomatoes, applewood smoked bacon, avocado and topped with a basil garlic aioli, served over a savory cheddar and chive waffle
14.00Two poached eggsServed on corn fritters with grilled asparagus topped with a spicy béchamel sauce and crispy pancetta
12.00Eggs three wayBaked soft-boiled with gruyere cheese, scrambled with balsamic cipolin onions, olive oil fried egg
10.00Ricotta PancakesTopped with fresh seasonal berries and whipped lemon crème fraiche. served with a side of warm maple syrup
12.00Tofu ScrambleWith roasted red bell peppers, padi pan baby squash, fresh herb mixture on a grilled portabella mushroom
12.00Vegetarian ChorizoScrambled with eggs and served with warm tortillas and a side of sour cream and house made salsa
9.00For the Little Ones (Under 12)One plus one equals two. one scrambled egg, one pancake, two bacon strips
Happy Hour
Happy Hour
7.00Fish and ChipsMahi mahi with house made tartar sauce
12.00Jicama Taco 3 WayOptions:
Panko fried shrimp with a spicy aioli, Carnitas with avocado crème and salsa picante, Braised short rib with horseradish
10.00Build Your Own PizzaMozzarella, feta, asiago, smoked gouda chorizo, prosciutto, sausage, pepperoni, fried egg, arugula, fresh tomato, quince, roasted garlic
12.00BurgerThe reservoir burger and fries, choice of cheese
7.00Truffle Mac and CheeseGruyere cheese and brown butter crumbs
8.00Reservoir RibsBaby back ribs with dijon shredded slaw
7.00Spicy Boneless ChickenWith house made bleu cheese dressing