Basmati RiceIndia's favorite, a delicate long - grain rice w/ a nutty flavor
ChaiThe indian spiced tea, soothing & sweet & an excellent aid to digestion & camaraderie
CholeChickpeas in sauce, usually served as a side dish
ChutneyA universal element in indian cooking, chutney is a condiment, often sweet, served to accompany the main dishes at paru's we usually serve coconut & tamarind chutneys
DalRich lentil broth, tangy & hot
DosaLentil crepe, often filled w/ potato curry
Masala DosaA basic south indian food
GheeClarified butter used in cooking & flavoring
Gulab JamunA special dessert, almost impossible to describe; it consists of fried milk pâté dumplings in golden syrup very rich & sweet
HalwaA sweet pâté, made at paru's of nuts or wheat, served as dessert
IdliRice & lentil dumpling, savory & mild
Milagu TawnyA thin lentil broth, also known as
Rasam
PapadA crisp lentil cracker that is a wonderful appetizer
ParathaIndian flatbread, chewy & flavorful often stuffed to become a meal in itself
PooriPuffed round bread, always served hot from the oven
SambarThin vegetable gravy used for dipping--though many of our friends like it so much they eat it as soup!
12.95Yogi's DelightIndo-American combination bringing you chickpeas curry on a bed of beans & sprouts, topped w/ onions, tomatoes, cucumber, & other vegetables, plus Paratha
Basmati riceIndia's favorite, a delicate long-grain rice w/ a nutty flavor.
ChaiThe Indian spiced tea, soothing & sweet & an excellent aid to digestion & camaraderie.
CholeChickpeas in sauce, usually served as a side dish.
ChutneyA universal element in Indian cooking, chutney is a condiment, often sweet, served to accompany the main dishes. At Paru's we usually serve coconut & tamarind chutneys.
DalRich lentil broth, tangy & hot.
DosaLentil crepe, often filled w/ potato curry
(Masala Dosa). A basic South Indian food.
GheeClarified butter used in cooking & flavoring.
Gulab JamunA special dessert, almost impossible to describe; it consists of fried milk pâté dumplings in golden syrup. Very rich & sweet.
HalwaA sweet pâté, made at Paru's of nuts or wheat, served as dessert.
IdliRice & lentil dumpling, savory & mild.
Milagu TawnyA thin lentil broth, also known as
Rasam
PapadA crisp lentil cracker that is a wonderful appetizer.
ParathaIndian flatbread, chewy & flavorful. Often stuffed to become a meal in itself.
PooriPuffed round bread, always served hot from the oven.
SambarThin vegetable gravy used for dipping--though many of our friends like it so much they eat it as soup!
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