Menu for Musso & Frank Grill

Musso and Frank Grill
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Our Daily Special

Musso and Frank Grill

Daily Features‎

24.00 Tuesday Corned beef and cabbage

24.00 Wednesday Sauerbraten with potato pancakes

23.00 Thursday Homemade chicken pot pie

36.00 Friday Bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod

31.00 Saturday Braised short ribs of beef with mixed vegetables

Hors D’Oeuvres

16.00 Shrimp Cocktail

8.00 Stuffed Celery Stuffed with Roquefort cheese and cream cheese mixture topped with a black olive and paprika

6.00 Olives

7.00 Half Avocado

7.50 Fruit Cocktail

18.00 Crab Cocktail

14.00 Cured Scottish Salmon

8.50 Avocado Cocktail Avocado with Thousand Island dressing served in a classic shrimp cocktail ice bowl

8.75 Imported Sardines

14.00 Mushrooms on Toast Served in a red wine reduction sauce over toast points

25.00 Lobster Cocktail

7.50 Appetizer Frank Iceberg lettuce, tomato, anchovy

12.00 Marinated Herring A Musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream

Soups and Salad

Soups

6.00 Cream of Tomato

6.00 French Onion

7.50 Onion Soup au Gratin

6.00 Consommé

5.00 Jellied Consommé

Salads

15.00 Caesar Salad (entree) (Entree)

9.50 Caesar Salad

8.50 Lettuce and Tomato

16.00 Chef’s Salad

12.00 Combination Salad Iceberg wedge, green beans, peas, lima beans, asparagus, beets and tomato

12.00 Chiffonade Salad

34.00 Seafood Chiffonade Salad Lobster, crab, shrimp

7.00 Sliced Tomatoes

14.50 Stuffed Tomato With chicken

20.00 Stuffed Tomato With crab or shrimp

11.00 Fruit Salad

12.00 Avocado Salad

14.00 Chicken Salad

12.00 Tuna Salad

22.00 Shrimp Salad

25.00 Crab Salad

20.00 Musso and Frank Special Salad Romaine lettuce, artichoke hearts, avocado

25.00 Shrimp Louie

27.00 Crab Louie

32.00 Combination Louie

8.00 Dinner Salad

8.00 Hearts of Lettuce

8.00 Romaine Salad

Dressings

Musso and Frank House Dressing

Imported Roquefort

Anchovy

Vinaigrette

Thousand Island

Bleu Cheese

Eggs and Omlettes‎

Eggs

6.00 Fried or Boiled

9.00 Poached Eggs Benedict

7.00 Poached on Toast Two eggs

7.50 Scrambled Three eggs

8.50 Bacon and Eggs

9.00 Ham and Eggs

Omelettes

7.50 Plain Omelette Three eggs

8.50 Omelette with Cheese

9.00 Ham Omelette

8.50 Spanish Omelette

8.50 Omelette with Fresh Tomato

9.00 Omelette with Fresh Mushrooms

25.00 Seafood Omelette Shrimp and crab

Side Orders

5.00 Side Order of Ham

3.50 Side Order of Bacon

3.50 Side Order of Sausage

Musso’s Flannel Cakes

6.50 Flannel Cakes, with Syrup

7.50 Flannel Cakes, with Whipped Cream and Strawberries

8.50 Flannel Cakes, with Yogurt, Banana and Strawberries

Sandwiches

Cold Sandwiches

16.50 Smoked Tongue

7.00 American Cheese

12.00 Club House

9.00 Imported Sardines

10.00 Ham

12.00 Corned Beef

9.00 Tuna

12.00 Chicken or Turkey

12.00 Chicken Salad

Hot Sandwiches

8.00 Grilled Cheese Served with French fries

19.00 Tongue Sandwich Served open face with mashed potatoes and gravy

26.00 Roast Lamb Sandwich Served open face, au jus, mashed potatoes and mint jelly

20.00 Ground Beef Sandwich our signature blend of ground filet mignon, New York and ribeye served over a rustica bread roll, au jus with French fries and onion rings

17.00 Corned Beef Sandwich Served with potato salad (Tues. only)

17.00 Beef Served open face with mashed potatoes and gravy

16.00 Chicken Sandwich Served open face‎ with mashed potatoes and gravy

16.00 Turkey Sandwich Served open face with mashed potatoes and gravy

30.00 Prime Rib Sandwich Served open face with aus jus, mashed potatoes and horseradish

Potatoes, Vegetables and Side Orders‎

Potatoes

4.00 Boiled, New

5.00 French Fried

8.00 Twice Baked

5.50 Mashed

5.50 Julienne

7.00 Lyonnaise

6.50 Hash Browns

8.00 Cottage Fried

6.00 Baked

Au Gratin

Vegetables

7.00 Fresh Broccoli with Butter Sauce

8.00 Fresh Broccoli with Hollandaise

8.00 French Beans with Mushrooms

6.00 Creamed Spinach

8.00 Creamed Corn

7.00 Fried Eggplant

7.50 Fresh Asparagus

8.50 Fresh Asparagus with Hollondaise

7.00 Fried Zucchini

8.00 Ratatouille

6.00 Stewed Tomatoes

8.00 Braised Baby Spinach

6.00 Onion Rings

Side Orders

6.00 Garlic Toast

7.00 Musso’s Sourdough Loaf (To go, if available)

Fish

28.00 Scallop Sauté* Meuniere sauce

25.00 Fried Scallops Served over julienne potatoes

26.00 Salmon Filet*

22.00 Fried Filet of Sole Served over julienne potatoes

Alaskan Halibut* (Market Price) (When in season) grilled or baked

16.00 Smelts Served over julienne potatoes

Lobster Thermidor (Market Price)

Broiled Lobster Tail* (Market Price)

23.00 Filet of Sandabs* Sauté meuniere, a Musso's classic

25.00 Lake Superior Whitefish* Pan seared with meuniere sauce

18.00 Oysters Stewed or fried (served over julienne potatoes)

17.50 Oysters On half shell

17.00 Steamed Little Neck Clams

27.00 Fried Shrimp Served over julienne potatoes

27.00 Shrimp Sauce Poulette Shrimp in a creamy mushroom sauce

30.00 Swordfish* Sauté meuniere or grilled

22.00 Trout* Sauté meuniere or grilled

Steaks, Chops and Roasts

Roasts

37.00 Roast Prime Rib of Beef With au jus and baked potato

32.00 Roast Lamb With mint jelly and baked potato

Steaks and Chops from the Grill

(served with baked potato or French fries)

43.00 Porterhouse Steak A Musso's favorite, combining the rich flavor of a strip with the tenderness of a filet

39.00 Ribeye Steak

40.00 Filet Mignon (12 oz) Our most tender cut of corn-fed Midwestern beef

37.00 Filet Mignon (8 oz)

39.00 Lamb Chops

45.00 French Cut Lamb Chops

28.00 Bone-in Pork Chop

37.00 New York Strip Steak (14 oz)

33.00 New York Strip Steak (12 oz)

27.00 Manhattan Steak Musso's original take‎ on a petite New York

20.00 Calf’s Liver Steak

25.00 Ground Beef Steak Our signature blend of filet mignon, New York and ribeye

23.00 Ham Steak

19.50 Grilled Lamb Kidneys, Bacon Charlie Chaplin's favorite

Sauces

Creole 4

Bearnaise 4.50

French Bordelaise 4.50

Hollandaise 4.50

Italian Entrees‎

21.00 Tomato-Herb Risotto

14.00 Macaroni With fresh mushroom sauce

15.00 Macaroni au Gratin

22.00 Spaghetti and Meatballs Served with tomato sauce and Musso's signature meatballs

15.00 Angel Hair With tomato basil sauce

22.00 Veal Bolognese With bucatini

16.00 Pumpkin Ravioli With brown butter cream sauce

32.00 Lobster Ravioli Seafood sauce

20.00 Linguini and Clams

22.00 The Original Fettucini Alfredo

29.00 Veal Scaloppini Sauté marsala

15.00 Cheese Ravioli With mushroom sauce

Classics Made to Order

31.00 Grenadine of Beef Three filet medallions in a light brown gravy topped with Bernaise sauce, a Musso's favorite among regulars

20.00 Calf’s Liver with Onions or Bacon Grilled or sauté

19.00 Lamb Kidneys Sauté Turbigo

25.00 Chicken or Turkey á la King

23.00 Half Chicken Sauté Provencale

26.00 Whole Boneless Garlic Chicken (Please allow 20 mins)

19.50 Broiled Chicken

15.00 Welsh Rarebit European-style fondue with toast points, bacon and tomato

16.00 Low Calorie Plate

21.00 Calf’s Sweetbreads

Desserts

8.50 Tiramisu

8.50 Apple Tart Tatin

6.25 Caramel Custard

7.25 Chocolate Cake

7.25 Black Forest Cake

6.25 Bread-Butter Pudding

7.50 New York Style Cheesecake

6.25 Rice Pudding

6.50 Diplomat Pudding Bread-butter pudding with strawberry sauce

5.00 Ice Cream

6.50 Spumoni

7.00 Musso and Frank Torten Neopolitan layered with strawberries, whipped cream and strawberry sauce

3.50 Jell-O

6.25 Sundae (All Flavors)

5.00 Raspberry or Pineapple Sherbet

5.50 Pie (per Slice) Boysenberry, blueberry, apple

Our Daily Special

Monday‎

Minced Chicken with Noodles Au Gratibn

Tuesday

Belgian Hare Saute Au Sec

Wednesday

Saverbraen Potato Pancakes

Thursday‎

Homemade Chicken Pot Pie

Friday

Bouillabaise, Marscillaise

Saturday

Braised Short Ribs of Beef with Vegetables

Cocktail‎

Featuring King Size Martinis

Imported Sweet and Dry Aperitif Wines Options: (40.00) , (50.00)

Imported Italian “Ruffino” Wine Options: (1.00) , (1.75) , (3.00)

Caufornia Select Wines Options: (1.25) , (2.25)

Cocktails Options: (60.00) , (65.00) , (75.00)

Mixed Drinks Options: (50.00) , (60.00) , (45.00)

50.00 Blended Whiskey

60.00 Straight Whiskey

45.00 Bonded Whiskey

Scotch Whiskey Options: (65.00) , (70.00)

Irish and Rye Whiskey Options: (65.00) , (75.00)

Cognac - Brandy Options: (65.00) , (70.00)

Western Beers Options: (30.00) , (35.00)

40.00 Eastern Beers

60.00 Imported Beers

Guiness Stout Options: Split (35.00) , Pints (60.00)

Bass English Ale Options: Split (35.00) , Pints (60.00)

Menu for Musso & Frank Grill

Musso and Frank Grill

Daily Features‎

Hors D’Oeuvres

Soups and Salad

Soups

Salads

Dressings

Eggs and Omlettes‎

Eggs

Omelettes

Side Orders

Musso’s Flannel Cakes

Sandwiches

Cold Sandwiches

Hot Sandwiches

Potatoes, Vegetables and Side Orders‎

Potatoes

Vegetables

Side Orders

Fish

Steaks, Chops and Roasts

Roasts

Steaks and Chops from the Grill

Sauces

Italian Entrees‎

Classics Made to Order

Desserts

Our Daily Special

Monday‎

Tuesday

Wednesday

Thursday‎

Friday

Saturday

Cocktail‎

Featuring King Size Martinis

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