7.00House SaladMixed greens, diced carrots and red cabbage with choice of dressing
7.00Caesar SaladRomaine lettuce and homemade garlic croutons tossed in a mild anchovy dressing
9.00Off Vine SaladMixed field greens, pecans and bleu cheese in a balsamic vinaigrette
11.00Beet SaladSliced beets layered with savory goat cheese and cream cheese with a sweet basil and roasted pistachio dressing
11.00Buffalo MozzarellaWith sliced tomato and fresh basil leaves drizzled with cold pressed extra virgin olive oil
11.00Spinach and Arugula SaladWith feta cheese, candied pears and pecans tossed with orange vinaigrette
12.00Blackened Chicken Spicy Chopped SaladTossed with mixed field greens, chopped tomato, extra virgin olive oil, fresh lemon juice and a dash of tabasco
14.00Cobb SaladChopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions
13.00Chinese Chicken SaladBok choy, chopped lettuce, red and yellow bell pepper, sliced almonds, mandarin orange and celery tossed with a sesame dressing
14.00Off Vine Curried Chicken SaladWith apples, almonds and dried currants blended in a mango chutney yogurt based dressing
15.00Caesar Salad with Pecan Encrusted Chicken Breast
16.00Maple Leaf Farm Duck Breast and Spinach SaladOrange infused and herbed sliced duck with wild mushrooms, pine-nuts and wasabi mustard vinaigrette
16.00Caesar Salad with Blackened Jumbo Shrimp
16.00Mango Avocado Shrimp SaladWith wild field greens in a light vinaigrette
20.00Tuna NicoiseRare ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives and goat cheese on wild field greens with balsamic vinaigrette
10.00Spicy Fried CalamariServed with two dipping sauces
10.00Pan-Fried Herbed VeggiesOn a cheddar doily with a smoky BBQ dipping sauce
Main Courses
Burgers
14.00Off Vine Turkey BurgerWith mixed greens and Off Vine chips
MarketOff Vine Beef Burger of the DayWith mixed greens and Off Vine chips (priced daily)
Seafood
16.00Seafood SauteeFresh seafood and vegetables sautèed in a white wine herb butter sauce and served with a flaky puff pastry hat
20.00Shrimp Stuffed TomatoWith couscous in a chipotle mayo dressing
25.00Sautèed Wild Atlantic Salmon
25.00Grilled Ahi Tuna
Pasta
12.00Penne PastaTossed with fresh tomato, basil, garlic and olive oil
16.00Rotelli PastaIn a zesty bolognese sauce, topped with mozzarella
16.00Vegetarian LasagnaWith ricotta cheese and tangy tomato sauce
17.00GnocchiWith prosciutto and asparagus in a light cream sauce
MarketRavioli of the DayPriced daily
Poultry
15.00Chicken MilaneseBreaded cutlets served on a bed of spicy arugula, chopped bermuda onion and diced garden tomato with a zesty lemon dressing
16.00Blackened Chicken BreastWith a tropical fruit salsa
17.00Chicken PiccataWith a citrus and caper sauce
18.00Chicken MarsalaSautèed in marsala wine and wild mushrooms
From the Grille
22.00Stuffed Pork ChopWith brie cheese, currants and fresh herbs
25.00Flat Iron SteakWith a green peppercorn sauce
26.00Petit Filet MignonWith a roquefort cabernet sauce
Vegan Specials
17.00Stuffed Bell PepperQuinoa, mushrooms, asparagus, apples, mandarin orange topped with an orange and truffle oil dressing
17.00Beluga LentilsGrilled zucchini, tomato and eggplant, with a roasted bell pepper coulis
17.00Pistachio Encrusted Vegan ChickenTopped with a mango sauce and served with veggies and dairy-free mashed potatoes
Sandwich
12.00Grilled Vegetable SandwichWith an herbed goat cheese spread on focaccia
12.00Grilled Chicken Breast and Pesto SandwichWith roasted bell peppers on herb focaccia
12.00Buffalo Mozzarella SandwichSliced thick on a French baguette with basil and roasted bell pepper and drizzled with extra virgin olive oil
12.00Italian Deli SandwichProsciutto, mortedella and provolone cheese drizzled with a touch of extra virgin olive oil on ciabatta bread
12.00Black Forest Ham and Swiss SandwichWith tomato, mayo, lettuce and onion on a French baguette
13.00Smoked Turkey and Brie SandwichWith tomato, lettuce and mayo on a croissant
14.00Braised Beef Short Rib SandwichSlow cooked and marinated in herbs and spices with lettuce, tomato and onion served on focaccia
12.00Homemade Turkey Meatloaf SandwichWith lettuce, tomato and bermuda onion and spicy mustard on focaccia
10.00Peanut Butter and Banana SandwichDrizzled with a touch of honey on white brioche
10.00Grilled 3 Cheese SandwichCheddar, jack and mozzarella on homemade white bread
10.00Off Vine BLT SandwichCrispy smoked apple wood bacon, tender boston lettuce, and fresh tomato with mayo on toasted homemade white bread
Dinner
Salads and Starters
7.00House Mixed Green SaladWith carrots, red cabbage and tomato, choice of dressing
7.00Caesar SaladRomaine lettuce and parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton
9.00Off Vine SaladMixed field greens, roasted pecans and bleu cheese tossed with balsamic vinaigrette
10.00Wild Mushroom SaladOn bed of limestone lettuce and Belgian endive with citrus vinaigrette
11.00Red and Gold Beet SaladLayered with savory goat cheese, served on a bed of field greens with sweet basil and roasted pistachio dressing
11.00Spinach and Arugula SaladWith feta cheese, candied pear and pecans tossed with orange vinaigrette
11.00Buffalo MozzarellaWith sliced tomato and fresh basil, drizzled with cold pressed extra virgin olive oil
7.00Soup of the Day
10.00Pan-Fried Herbed VeggiesOn a cheddar doily with a smoky BBQ sauce
10.00Spicy Fried CalamariWith red and white dipping sauces
10.00Grilled EggplantWith marinated red and yellow peppers on a cool tomato vinaigrette
11.00Smoked Mozzarella and Chicken RavioliWith a tangy apple mango chutney
12.00Two Grilled Duck SausagesSpiked with cilantro and served with a honey mustard dipping sauce
17.00Rotelli PastaIn a zesty bolognese sauce topped with melted mozzarella
18.00Veggie LasagnaLayered with mozzarella, ricotta and parmesan cheese and smothered in a red tomato sauce
18.00GnocchiWith prosciutto and asparagus in a light cream sauce
21.00Smoked Mozzarella and Chicken RavioliWith a tangy mango apple chutney
MarketRisotto of the Day
Poultry
17.00Chicken Pot Pie
17.00Chicken MilaneseBreaded cutlets served with fresh diced garden tomato, spicy arugula, chopped bermuda onions and lemon dressing
20.00Pecan Encrusted ChickenSautèed cutlets with a pear rosemary sauce
19.00Chicken PicattaSautèed cutlets in a citrus and caper sauce
20.00Chicken MarsalaSautèed cutlets with mushrooms and marsala wine
22.00Grilled ChickenWith a tomato, lime, cilantro sauce
22.00Blackened Free Range Turkey BreastWith a jalapeno cranberry relish
18.00Turkey Meatloaf
27.00Maple Leaf Farm Duck BreastSautèed and served medium rare with a bing cherry grand marnier sauce
Seafood
27.00Wild Atlantic SalmonSautèed and topped with wild mushrooms spinach, roasted bell peppers, chopped garlic and drizzled with extra virgin olive oil
27.00Macadamia Nut Encrusted Ahi TunaTopped with a mango and papaya chutney
22.00Shrimp Stuffed TomatoWith couscous and a chipotle mayo dressing
From the Grill
24.00Braised/Boneless Short RibsSlow cooked in red wine and fresh herbs
24.00Stuffed Pork ChopWith brie cheese, currants and fresh herbs
26.00Flat Iron SteakWith a green pepper-corn sauce
34.0010 oz. Filet MignonWith a roquefort cabernet sauce
Vegan
18.00Stuffed Bell PepperQuinoa, mushrooms, asparagus, apples, mandarin oranges topped with a truffle oil and orange dressing
18.00Beluga LentilsWith grilled zucchini, tomato, eggplant and a roasted bell pepper coulis
18.00Pistachio Encrusted Vegan ChickenWith a mango sauce and served with vegetables and dairy free mashed potatoes
1/2 Price Monday Night Dinner
Salads and Starters
3.50House Mixed Green SaladCarrots, red cabbage and tomato choice of dressing
3.50Caesar SaladRomaine lettuce, garlic croutons and parmesan cheese with a mild anchovy dressing
4.50Off Vine SaladMixed field greens, roasted pecans and bleu cheese tossed with balsamic vinaigrette
5.00Wild Mushroom SaladOn limestone lettuce and Belgian endive with a citrus vinaigrette
5.50Red and Gold Beet SaladLayered with goat cheese, served on a bed of greens with a sweet basil and roasted pistachio dressing
5.50Spinach and Arugula SaladFeta cheese, candied pear and pecans tossed with an orange vinaigrette
3.50Soup of the Day
5.00Pan-Fried Herbed VeggiesOn a cheddar doily with smoky BBQ sauce
5.00Spicy Fried CalamariWith red and white dipping sauces
5.50Buffalo MozzarellaSliced tomato and fresh basil, drizzled with cold pressed extra virgin olive oil
5.00Grilled EggplantWith marinated red and yellow peppers on a cool tomato vinaigrette
6.00Two Grilled Duck SausagesSpiked with cilantro and served with honey mustard dipping sauce
Entrees
6.50Angel Hair PastaTossed with fresh tomato, garlic, basil and olive oil
8.50Wild Mushroom RavioliTossed with spinach and tomato in a light cream sauce
8.50Penne with Turkey SausageEggplant, red bell peppers and onions in a spicy marinara sauce
9.00Chicken and LinguiniMushrooms, artichoke hearts and sundried tomatoes in a white wine cream sauce
11.00Pasta Special of the Day
10.00Pecan Encrusted ChickenSautéed cutlets topped with a chilled pear rosemary sauce, served with mashed potatoes and sautéed veggies.
9.50Chicken PicattaSautéed cutlets in a citrus and caper sauce and served with mashed potatoes and sautéed veggies.
8.50Chicken MilaneseLightly breaded cutlets topped with arugula, chopped tomato, bermuda onion and lemon dressing
10.00Chicken MarsalaSautéed cutlets with mushrooms and marsala wine, mashed potatoes and sautéed veggies
11.00Blackened Free Range Turkey BreastWith a jalapeno cranberry relish, mashed potatoes and sautéed veggies.
10.00Tuna Nicoise SaladRare ahi tuna served on a bed of greens with asparagus, green beans, sautéed red onions, new potatoes, olives and goat cheese with a balsamic vinaigrette
13.50Sautéed Wild Atlantic SalmonWith a raspberry cabernet sauce, whipped carrot puree and sautéed veggies.
12.00Braised Short RibsSlow cooked in red wine and fresh herbs and served with mashed potatoes and sautéed veggies
13.00Flat Iron SteakMarinated in a red wine sauce and served with grilled asparagus and mashed potatoes
17.008 oz Petit Filet MignonWith a roquefort cabernet sauce, mashed potatoes and sautéed veggies.
Desserts
Desserts
8.00Belgium Chocolate TorteWith hazelnut sauce
8.00Banana Cream PieWith toasted almonds and coconut and an oreo cookie crust
8.00Crème Brulee
8.00Apple Tarte Tatin
8.00Fresh Strawberries with Crème Anglaise
8.00Chocolate Pecan Caramel Pie
8.00Four Berry PieRaspberries, blueberries, strawberries and black berries
8.00Chocolate Fudge MousseWith a hint of grand marnier, topped with fresh whipped cream
Off Vine’s Famous Soufflés
12.00Chocolate
12.00Grand Marnier
12.00Raspberry
Dessert Wines
9.00 per glassAntique Tawny Museum Reserve Yalumba (South Australia)Buttery and nutty
10.00 per glassMadeira Finest 5 Year Old Rich Henriques and Henriques NVFlavors of caramel and butterscotch
15.00 per glassSherry Pedro Ximenez (PX) “San Emilio” Solara Reservas Emilio Lustau NVHints of raisin and fig, buttery and creamy
25.00 per glassAlbana di Romagno “Passito Dessert Wine 2006Lemony, apricot, peach and mango………yummy
Brunch
The Off Vine Benedicts
13.95Eggs BenedictTwo poached eggs served on top of Canadian bacon and English muffin, topped with hollandaise sauce
14.95Eggs SardouTwo poached eggs served on top of artichoke bottoms and English muffin, topped with hollandaise sauce
17.95Lox BenedictTwo poached eggs served on top of smoked salmon and English muffin, topped with hollandaise sauce
19.95Steak and Eggs BenedictAn 8 oz. New York strip served on English muffin, topped with hollandaise sauce
Off the Griddle
13.95Pancakes of the DayServed with Vermont maple syrup and choice of ham, bacon or turkey sausageOptions:
Ham, Bacon, Turkey sausage
13.95French Toast FreshBrioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with Vermont maple syrup and choice of ham, bacon or turkey sausageOptions:
Ham, Bacon, Turkey sausage
13.95Veggie BurritoEggs, grilled eggplant, bell peppers, mushrooms, spinach and jack cheese rolled up in a jumbo flour tortilla and served with black beans, guacamole, pico-de-gallo and sour cream on the side
13.95Breakfast QuesadillaEggs, duck sausage, jack and cheddar cheese, cilantro and garlic, folded on the griddle into a crisp flour tortilla
Eggs, Eggs, Eggs
11.95Three EggsWith a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoesOptions:
Ham, Bacon, Turkey sausage
13.95Spinach, Mushroom, Tomato and Feta Cheese OmeletWith rosemary/garlic breakfast potatoes
13.95The Off Vine Breakfast PastaEggs and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella and olive oil
13.95Frittata ToscanaEggs, sundried tomatoes, grilled red and yellow peppers, eggplant, black olives, goat cheese and a touch of olive oil
Salads
9.95Fresh Fruit and Yogurt
13.95Chinese Chicken SaladSliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing
16.95Orange Infused Duck SaladWild mushrooms and spinach tossed with wasabi mustard vinaigrette
15.95Pecan Encrusted Chicken Caesar Salad
16.95Blackened Shrimp Caesar Salad
17.95Lox PlatterSmoked salmon from nova scotia served with capers, chopped Bermuda onion, diced tomato, cream cheese and bagel
Between the Bun
13.95Grilled Chicken Breast SandwichWith roasted bell pepper, guacamole, tossed greens and curly fries
13.95Off Vine Burger of the DayWith tossed greens and curly fries
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