Menu for Bouchon

Picnic
|
Lunch
|
Brunch
|
Dinner

Picnic

Le Petit Picnic‌

Ham & Cheese Baguette Parisian ham, Emmentaler cheese, sweet butter & dijon mustard

Tuna Niçoise on Ciabatta Tuna salad, niçoise olive tapenade, garden radish, bibb lettuce & garlic aïoli

Oven Roasted Turkey on Whole Wheat Pecan Oven roasted turkey breast w/ hook’s 5 year cheddar, honey mustard, watercress & red onion

Vegetarian Sandwich Portabella mushrooms, eggplant, red bell peppers, arugula & smoked mozzarella w/ garlic aïoli

Cookie Chocolate chunk or oatmeal raisin Options: Chocolate chunk, Oatmeal raisin

Parisian Macaron Assorted flavors & includes

Kettle Chips & Bottled Water Still or sparkling Options: Still, Sparkling

Basket Artisanal‌

22.00 Assiette De Charcuterie Served w/ pickled vegetables & dijon mustard

22.00 Fromage Cheese served w/ honeycomb

22.00 Olives Marinees Marinated olives

22.00 2 Types of Artisanal Bread

22.00 Bottled Water Still or sparkling Options: Still, Sparkling

16.50 Mini Macaron Box (6)

10.00 Chocolate Bouchons (6)

5.50 Shortbread (6)

3.50 Better Nutter

3.50 Tko

3.00 Chocolate Chunk

3.00 Oatmeal Raisin

5.00 Caramel Popcorn

Basket Bouchon‌

36.00 Assiette De Charcuterie Served w/ pickled vegetables & dijon mustard

36.00 Pate De Campagne Country style pâté w/ watercress, cornichons & radishes

36.00 Fromage Cheese served w/ honey comb

36.00 Hummus Served w/ pita

36.00 Olives Marinees Marinated olives

36.00 Farmers’ Market Mixed Greens Salad With garden vegetables

36.00 Cous Cous w/ Pesto & Farmers’ Market Vegetables

36.00 2 Types of Artisanal Bread

36.00 Bottled Water Still or sparkling Options: Still, Sparkling

La Grande Dame‌

48.00 Chicken Salad Chicken‌ salad w/ bibb lettuce, spring peas, carrots, lemon & toasted almonds

48.00 Tuna Nicoise Salad Tuna‌ salad, nicoise olive tapenade & garden radish on bibb lettuce

48.00 Betteraves Marinated beets w/ pickled red onions & sherry vinaigrette

48.00 Olivade & Tapenade With‌ toasted baguette points

48.00 Haricots Verts glazed French green beans w/ toasted almonds

48.00 Roasted Potatoes

48.00 Epi Bread

48.00 3 Mini Macarons Assorted flavors

48.00 Bottled Water Still or sparkling Options: Still, Sparking

Lunch

Fruits De Mer‌

18.00 Huitres Oysters 1/2 doz

19.00 Crevettes Shrimp 1/2 doz

1.95 Palourdes Clams, per piece

7.00 Moules Mussels 1 doz

Market Demi-Homard 1/2 lobster

Market Crabe Crab

65.00 Petit Plateau ½ Lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels

110.00 Grand Plateau 1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Hors-D’Oeuvres‌

6.50 Olives

9.00 Soupe Du Jour

9.75 Soupe a L’Oignon

14.50 Pate De Campagne

17.50 Assiette De Charcuterie

16.75 Rillettes Aux Deux Saumons Fresh & smoked salmon rillettes served w/ dark rye

14.50 Terrine De Foie De Volaille Chicken liver mousse served w/ toasted baguette

17.50 Confit De Canard duck leg confit, French green lentils, a matignon of root vegetables & red wine vinegar duck jus

Les Accompagnements‌

7.50 Choux De Bruxelles Brussels sprouts w/ bacon lardons

7.50 Epinards Sauteed spinach

7.50 Macaroni Au Gratin Macaroni & cheese

7.00 Pommes Frites French fries

Salades‌

10.50 Salade Maraichere Au Chevre Chaud Mixed greens w/ red wine vinaigrette, warm goat cheese & herbes de provence

14.00 Frisee Aux Lardons Et Oeuf Poché Frisee lettuce, bacon lardons, poached jidori egg w/ bacon vinaigrette & toasted brioche

11.00 Laitue Bibb lettuce & garden herbs w/ house vinaigrette

12.75 Salade De Cresson Et D’Endives Au Roquefort, Pommes Et Noix Watercress,‌ endive, roquefort, fuji apples & toasted walnuts w/ walnut vinaigrette

12.50 Salade De Farro Toasted‌ faro, winter squash, pecans, treviso & blood orange vinaigrette

19.50 Salade De Crabe Dungeness crab, haas avocado, kumquats w/ red radish & flax seed lavash

Plats Principaux‌

14.00 Quiche Du Jour Served‌ w/ mixed greens

Mr. P's Cobb Salad Chopped young lettuce, tomatoes, haas avocado, roquefort, hen egg, bacon lardons & grilled chicken Options: (16.00) , (26.00)

Market Pates Du Jour Fresh house made pasta of the day w/ farmers market vegetables

28.00 Truite Grenobloise Pan-roasted idaho rainbow trout, cauliflower, capers, lemon confit w/ brioche croutons & beurre noisette

28.50 Moules Frites Maine bouchot mussels steamed w/ cider, tarragon mustard, confit shallots & hobbs’ shore bacon lardons

26.50 Saumon Grille Grilled scottish salmon w/ quinoa, kale, roasted sunchokes & meyer lemon emulsion

Steak Frites Herb roasted, caramelized shallots, maitre d’hotel butter or sauce bearnaise served w/ French fries

36.00 Flat Iron 9oz

45.00 New York strip 14oz

49.00 Filet Mignon 8oz

18.95 Croque Madame Grilled‌ ham & cheese sandwich on brioche w/ a fried egg, mornay sauce & French fries

18.00 Le Burger Bouchon Grilled prime beef burger on a brioche bun w/ beefsteak tomatoes, lettuce, butter pickles & French fries

Brunch

Fruits De Mer‌

18.00 Huitres Oysters 1/2 doz

19.00 Crevettes Shrimp 1/2 doz

1.95 Palourdes Clams, per piece

7.00 Moules Mussels 1 doz

Market Demi-Homard 1/2 lobster

Market Crabe Crab

65.00 Petit Plateau ½ Lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels

110.00 Grand Plateau 1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Viennoiserie‌

3.50 Canele De Bordeaux

3.75 Croissant

4.00 Pain Au Chocolat

4.50 Kouign-Amann

4.50 Fruit Croissant

4.50 Pain Au Raisin

4.50 Almond Brioche

4.25 Bacon Cheddar Scone

14.00 Assortiment De Patisserie 4 pc

6.00 Beignets Du Jour 2 filled doughnuts

Fruits Et Yaourt‌

7.50 Fruits De Saison Fresh seasonal fruit w/ young mint

7.50 Yaourt Aux Fruits Des Bois Vanilla yogurt parfait, berry compote & granola

8.50 Yaourt Au Miel Natural yogurt w/ honeycomb

9.00 Bouillie Steel-cut oats w/ seasonal fruit & brown sugar

Les Accompagnements‌

7.50 Epinards Sauteed spinach

6.50 Saucisse Breakfast sausage

7.00 Jidori Hen Eggs 2 eggs any style

6.50 Bacon Applewood smoked bacon

Salades Et Hors D’Oeurves‌

10.50 Salade Maraichere Au Chevre Chaud Mixed‌ greens w/ red wine vinaigrette, warm goat cheese & herbes de provence

12.50 Salade De Farro Toasted‌ farro, winter squash, pecans, treviso & blood orange vinaigrette

11.00 Laitue Bibb lettuce & garden herbs w/ house vinaigrette

9.00 Soupe Du Jour

16.75 Rillettes Aux Deux Saumons Fresh‌ & smoked salmon rillettes served w/ dark rye

12.75 Salade De Cresson Et D’Endives Au Roquefort, Pommes Et Noix Watercress, endive, roquefort, fuji apples, toasted walnuts w/ walnut vinaigrette

14.00 Frisee Aux Lardons Et Oeuf Poche Frisee lettuce, lardons, poached jidori egg w/ bacon vinaigrette & toasted brioche

19.50 Salade De Crabe Dungeness crab, hass avocado, kumquats, radish & flax seed lavash

17.50 Confit De Canard Duck leg confit, french green lentils, root vegetables & red wine vinegar duck jus

Plats Principaux‌

19.00 œuf Poche Royale English muffin w/ a soft poached jidori hen egg, smoked salmon, crispy capers & sauce hollandaise

Steak Frites Herb roasted, caramelized shallots, maitre d’hotel butter or sauce béarnaise served w/ French fries

36.00 Flat Iron 9oz

45.00 New York strip 14oz

49.00 Filet mignon 8oz

16.50 Omelette Forest‌ mushroom & gruyere cheese

Market Hache Du Jour Hash of the day w/ fingerling potatoes, market vegetables & a jidori hen egg served sunny side up

27.50 Truite Grenobloise Pan-roasted idaho trout, cauliflower, capers, lemon confit, brioche croûtons & beurre noisette

27.00 Chicken & Waffles Roasted chicken on a bacon & chive waffle w/ tahitian vanilla bean butter & sauce chasseur

18.95 Croque Madame Grilled ham & cheese on brioche w/ a fried jidori hen egg & mornay sauce served w/ French fries

Caviar‌

135.00 California Sterling White Sturgeon With toasted brioche & crème fraîche (50 gr. )

Hors -D ’ Oeuvres‌

6.50 Olives Marinées Marinated olives

9.00 Soupe du Jour

9.75 Soupe à l’Oignon

13.00 Bisque de Homard Lobster bisque w/ lobster scented pain au lait

14.50 Pâté de Campagne Country-style‌ pâté w/ watercress, cornichons & radishes

14.50 Terrine de Foie de Volaille Chicken liver mousse served w/ toasted baguette

16.75 Rillettes aux Deux Saumons Fresh‌ & smoked salmon rillettes served w/ dark rye

17.50 Assiette de Charcuterie served w/ pickled vegetables, Dijon mustard & petite baguette

24.50 Coquilles Saint-Jacques Gratin of diver scallops w/ mushroom duxelles & tarragon velouté

17.50 Confit de Canard duck leg confit, French green lentils, a matignon of root vegetables & red wine vinegar duck jus

18.50 Moëlle Rôtie Roasted bone marrow w/ garlic, parsley, shallots, sherry vinegar & grilled pain de campagne

Les Accompagnements‌

7.00 Pommes Frites French fries

7.50 Gratin de Macaroni Macaroni & cheese

7.50 Carottes Braisées au Beurre Braised carrots w/ tarragon

6.50 Purée de Pommes de Terre Potato purée

7.00 Choux de Bruxelles Brussels sprouts w/ bacon lardons

6.50 Épinards Sautéed spinach

Fromages‌

Tomme de Chèvre Aydius Goat’s milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Lille Coulommier Cow’s milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Big Woods Blue Sheep’s milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Andante Dairy’s Minuet Goat’s‌ milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Moonflower Sheep’s milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Laguiole Cow’s‌ milk Options: Ea (7.95 per 3 pc) , Tasting portion (15.25)

Desserts‌

9.50 Profiteroles Vanilla ice cream & chocolate sauce

5.50 Crème Glacée/ Sorbet aux Fruits ice cream/sorbet

10.00 Délice au Chocolat Dark chocolate, salted caramel & vanilla cake

9.00 Mille-Feuille aux Noisettes Chocolate crémeux, hazelnut cream & coffee sauce

10.00 Gâteau de Crêpes Pain d’épices ice cream, raisin purée & graham cracker

9.00 Riz au Lait Warm rice pudding w/ apricot confit & crème fraîche

9.00 Crème Brûlée Vanilla-infused custard w/ caramelized sugar

9.50 Tarte au Citron Lemon tart

Dinner

Fruits De Mer‌

18.00 Huitres Oysters 1/2 doz

19.00 Crevettes Shrimp 1/2 doz

1.95 Palourdes Clams, per piece

7.00 Moules Mussels 1 doz

Market Demi-Homard 1/2 lobster

Market Crabe Crab

65.00 Petit Plateau ½ Lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels

110.00 Grand Plateau 1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

Salades‌

10.50 Salade Maraichere Au Chevre Chaud Mixed greens, herbes de provence & goat cheese w/ red wine vinaigrette

12.75 Salade De Cresson Et D’Endives Au Roquefort, Pommes Et Noix Watercress, endive, roquefort, fuji apples & toasted walnuts w/ walnut vinaigrette

11.00 Laitue Bibb lettuce & garden herbs w/ house vinaigrette

14.00 Frisee Aux Lardons Et Oeuf Poche Frisee lettuce, lardons, poached jidori egg w/ bacon vinaigrette & toasted brioche

12.50 Salade De Farro Toasted farro, winter squash, pecans w/ treviso & blood orange vinaigrette

19.50 Salade De Crabe Dungeness crab, hass avocado, kumquats w/ red radish & flax seed lavash

Fromages‌

Tomme De Chevre Aydius Goat’s milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Lille Coulommier Cow’s milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Big Woods Blue Sheep’s milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Andante Dairy's Minuet Goat’s milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Moon Flower Sheep’s‌ milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Laguiole Cow’s‌ milk Options: Honeycomb each (9.75) , Honeycomb 3 pc (15.25)

Plats Principaux‌

Steak Frites Herb roasted, caramelized shallots, maitre d’hotel butter or sauce béarnaise served w/ french fries

36.00 Flat Iron 9oz‌

45.00 New York strip 14oz

49.00 Filet Mignon 8oz

27.50 Poulet Roti Grand-Mere Roasted chicken w/ fingerling potatoes, button mushrooms, bacon lardons, pearl onions & chicken jus

33.00 Gigot D’Agneau Roasted leg of lamb w/ a celeriac-potato gratin, celery branch, caramelized apples & thyme scented lamb jus

26.50 Boudin Blanc White sausage w/ potato purée & French prunes

37.50 Cabillaud Poche Poached atlantic cod w/ sweet shrimp, forest mushrooms, wilted spinach, leeks & a chive-butter sauce

36.50 Saumon Poele Pan-seared scottish salmon w/ braised kale, roasted sunchokes, quinoa & meyer lemon emulsion

28.00 Truite Grenobloise Pan-roasted idaho rainbow trout, cauliflower, capers, lemon confit w/ brioche croutons & beurre noisette

28.50 Moules Frites Maine bouchot Mussels steamed w/ cider, tarragon mustard, confit shallots & hobbs shore bacon lardons

23.50 Panisse Crispy‌ panisse crouton w/ a ragout of chickpeas & san marzano tomatoes, rainbow chard & cipollini onions

18.95 Croque Madame Grilled ham & cheese sandwich on brioche w/ a fried jidori egg & sauce mornay served w/ French fries

Desserts‌

9.50 Profiteroles Vanilla ice cream & chocolate sauce

5.50 Creme Glacee/ Sorbet Aux Fruits Ice cream/sorbet

10.00 Delice Au Chocolat Dark chocolate, salted caramel & vanilla cake

9.00 Mille-Feuille Aux Noisettes Chocolate cremeux, hazelnut cream & coffee sauc

10.00 Gateau De Crepes Pain d’epices ice cream, raisin puree & graham cracker

9.00 Riz Au Lait Warm rice pudding w/ apricot confit & crème fraiche

9.00 Creme Brulee Vanilla-infused‌ custard w/ caramelized sugar

9.50 Tarte Au Citron Lemon tart

Caviar‌

135.00 California Sterling White Sturgeon With‌ toasted brioche & creme fraiche (50 gr)

Hors - D ’Oeuvres‌

6.50 Olives Marinees Marinated olives

9.00 Soupe Du Jour

9.75 Soupe a L’Oignon

13.00 Bisque De Homard Lobster bisque w/ lobster scented pain au lait

14.50 Pate De Campagne Country-style pâté w/ watercress, cornichons & radishes

14.50 Terrine De Foie De Volaille Chicken liver mousse served w/ toasted baguette

16.75 Rillettes Aux Deux Saumons Fresh & smoked salmon rillettes served w/ dark rye

17.50 Assiette De Charcuterie Served w/ pickled vegetables, dijon mustard & petite baguette

24.50 Coquilles Saint-Jacques Gratin of diver scallops w/ mushroom duxelles & tarragon veloute

17.50 Confit De Canard Duck leg confit, French green lentils, a matignon of root vegetables & red wine vinegar duck jus

18.50 Moelle Rotie Roasted bone marrow w/ garlic, parsley, shallots, sherry vinegar & grilled pain de campagne

Les Accompagnements‌

7.00 Pommes Frites French fries

7.50 Gratin De Macaroni Macaroni & cheese

7.50 Carottes Braisees Au Beurre Braised carrots w/ tarragon

6.50 Puree De Pommes De Terre Potato puree

7.00 Choux De Bruxelles Brussels‌ sprouts w/ bacon lardons

6.50 Epinards Sauteed spinach

9.50 Gnocchi a La Parisienne Sauteed‌ gnocchi w/ seasonal vegetables & brown butter sauce

Menu for Bouchon

Picnic

Le Petit Picnic‌

Basket Artisanal‌

Basket Bouchon‌

La Grande Dame‌

Lunch

Fruits De Mer‌

Hors-D’Oeuvres‌

Les Accompagnements‌

Salades‌

Plats Principaux‌

Brunch

Fruits De Mer‌

Viennoiserie‌

Fruits Et Yaourt‌

Les Accompagnements‌

Salades Et Hors D’Oeurves‌

Plats Principaux‌

Caviar‌

Hors -D ’ Oeuvres‌

Les Accompagnements‌

Fromages‌

Desserts‌

Dinner

Fruits De Mer‌

Salades‌

Fromages‌

Plats Principaux‌

Desserts‌

Caviar‌

Hors - D ’Oeuvres‌

Les Accompagnements‌

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