crab meat, shrimp, taro, shallot wrapped in special rice paper.
Vegan Spring Roll
5.95
soy ham, jicama, shredded carrot, glass noodle, taro, shallot & tree ear mushroom wrapped in wonton shell.
Fresh Roll
5.95
a pair of rice wraps filled with jicama, cucumber, and lettuce choice of steamed chicken, charcoal pork, shrimp, tofu or soy ham. served with peanut sauce .
Crispy Mock Chicken
7.95
stir-fried soy-chicken, scallion with scallions and asian spices.
Grilled Beef Wrapped In Vine Leaf
7.95
mince beef wrapped in vine leaf served on bed of mix green served with vietnamese vinaigrette
Shrimp Dumpling
7.95
(6 pcs) steamed shrimp dumpling served with house special soy dressing.
Juicy Mini Pork Bao
7.95
(5 pcs) steamed mince pork, ginger, onion wrapped in thin dumpling warp served ginger red vinaigrette.
Chicken Potsticker
7.95
pan-fried chicken and veggie potsticker served with house soya.
Vegan Pot Stickers
7.95
pureed yucca with black mushroom and carrot in a flour wrap, lightly pan-fried served with light soy sauce.
Vietnamese Grilled Meat
7.95
vietnamese style grilled meat balls served on bed of mix green served with vietnamese vinaigrette
Salad & Sandwich
House Chicken Salad
9.95
steamed chicken breast, shredded cabbage, carrot, served with peanut, fried onion, and vietnamese vinaigrette
Charcoal Pork Salad
9.95
tender slices of marinated charcoal pork served on top of vermicelli mix greens, carrots, cucumber and mints served with, fried shallot, peanut and vietnamese vinaigrette.
Grilled Chicken Salad
9.95
marinated chicken breast served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
Grilled Beef Salad
10.95
marinated beef loin served on top of vermicelli mix greens, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
Combination Salad
10.95
spring roll, charcoal pork served on top of vermicelli, lettuce, carrots, cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
Tamarind Toss Salad
9.95
shredded jicama, cucumber, carrot. lettuce and seasame seeds tossed in a tangy tamarind dressing, served with pan fried tofu.
Sesame-citrus Tofu Salad
9.95
light and satisfying... for those who need a protein kick, warm sesame tofu tossed with lettuce, lime dressing, scallion, mint and cilantro.
Grilled Shrimp Salad
9.95
grilled shrimp served top of vermicelli, lettuce, carrots, peanut, shallot cucumber and mints served with fried shallot, peanut and vietnamese vinaigrette.
Papaya Prawn Salad
10.95
grilled prawns served on a bed of shredded green papaya, carrot, dressed with peanuts and vietnamese vinaigrette.
Low Carb Version
1.00
no noodles add shredded jicama
Entree
Basil Chicken
12.95
With Sole Add - 1.00
Add Shrimp - 2.50
basil chicken sliced of chicken breast stir-fried with basil, bell peppers, onion and chili.
Curry Chicken
12.95
With Sole Add - 1.00
Add Shrimp - 2.50
chicken breasts with yam, onion, straw-mushroom, baby corn, peas, tofu with vietnamese curry sauce.
Chicken Tamarind
12.95
With Sole Add - 1.00
Add Shrimp - 2.50
chicken breast with bell pepper, onion, staw-mushroom, baby corn. served with tamarind sauce
Black Bean Chicken
12.95
With Sole Add - 1.00
Add Shrimp - 2.50
stir-fried onion, bell pepper, eggplant, straw mushroom, baby corn & tofu with black bean sauce.
Ocean Green
13.95
wok-toss of sole with peas, carrot, straw-mushroom, tofu and baby corn with special brown sauce
Tomato Fish
13.95
stir-fried filet of sole or chicken, tomato, onion, celery, basil with house special brown sauce
Star Anise Salmon
15.95
salmon marinated in star-anise, lemongrass, honey and lime juice. served with steamed vegetable.
Crispy Sole
15.95
golden fried sole filet breaded with panko and topped with chefs original french spicy aioli
Sweet Chili Chicken
15.95
lightly breaded and fried chicken breast stir-fried in a sweet chili sauce with onion, bell pepper. served in eatable basil garnished with crushed walnut and sesame.
Cilantro Prawns
16.95
prawns wok-toss in a flavorful blend of cilantro, garlic and sherry vinaigrette. served over grilled tomatoes.
Noodle & Fried Rice
Vietnamese Noodle
9.95
house special stir-fried noodle with chicken, egg, shredded carrot, scallion, cabbage & peanut
Garden Noodle
9.95
stir-fried noodles, mix chinese green, tofu, carrot, bean spout, onion with house brown sauce.
Mei-nam Noodle
12.95
pan-fried rice noodle with chicken and shrimp, egg, shredded carrot, scallion, onion, bean spout and curry.
Chao Fun
12.95
stir-fried fat rice noodles, bean-spout, carrot, scallion and beef stir-fried with house special brown sauce.
Basil Fried Rice
9.95
spicy jalapeno, bell pepper, onion, basil and chicken fired rice. rainbow fried rice
Rainbow Fried Rice
9.95
hicken, tomato, pea, celery, mushroom, and corn fried rice
Veggie Rice
9.95
snow pea, carrot, tofu, mushroom garlic stir-fried with brown rice.
Vietnamese Grilled Meat Rice (com Tam)
9.95
choice of grilled beef, pork or chicken served over jasmine rice with lettuce, cucumber, fried shallot, peanut, scallions and vietnamese vinaigrette.
Pho
Pho Bo
8.95
sliced beef, beef ball, onion, bean spout, basil and chili, served with noodle in vietnamese traditional beef broth
Pho Ga
8.95
chicken breast, onion, bean spout, basil and chili, served with noodle in chicken broth
Pho Ca
12.95
slice tuna, onion, bean spout, basil and chili, served with noodle in chicken broth
Pho Chay
8.95
tofu, straw mushroom, onion, bok-choy, bean spout, basil and noodles served with vegetable broth.
Spicy Nsour Soup
8.95
shrimp, sole, straw mushroom, pineapple, baby corn and noodles served in broth of lemongrass, chili and tamarind.
Vegan Entree
Garlic Eggplant
12.95
grilled eggplant with pan-fried garlic, shallots, and peanuts, dressed with vietnamese vinaigrette
Mock Chicken Tamarind
13.95
mock chicken with bell pepper, tofu, onion, staw-mushroom, baby corn. served with tamarind sauce
Steamed Soy Bass
14.95
steamed soy bass topped with mushroom, carrot and baby corn in a white ginger sauce, served over baby bok-choy.
Cilantro Tofu
13.95
tofu wok-toss with garlic, cilantro with sherry vinegar served on top of a grilled tomato
Buddha Curry
13.95
vegan chicken, sweet peas, yam, carrot, and onion in vietnamese curry
Buddha Garden
13.95
vegan chicken, broccoli, carrot, straw mushroom, bamboo shoot. bok-choy. served with ginger sauce.
