Menu for Izakaya & Bar Fu-Ga

Dinner
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Lunch
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From Bar
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Dinner
|
Lunch
|
Bar

Dinner

Happy Hour‍

5.99 Beef Kushiyaki 3oz filet mignon skewers

3.99 California Roll

3.99 Pepper Jack Breaded Cheese

1.99 Japanese Pork Rib Taco

3.99 Kurobuta (Black Pork) Sausage

Special

18.00 Chef's Special Bento Box Mon-Thu Garlic jumbo shrimp, veggie tempura, beef brochette and tsukune, nimono (vegg stew ), sesame asparagus, fried oyster, sea weed salad

Starters‍

4.00 Miso Octopus

8.00 Mackerel Miso Sauce

4.00 Edamame

7.00 Sauced Mackerel Extra Virgin Olive Oil

3.50 Sesame Asparagus

4.00 Aonori Flavored Garlic French Fries

4.00 Crispy Tempura Beer Battered Onion Rings Served with chili mayo sauce

7.00 Crispy Rice with Spicy Tuna

5.00 Octopus and Cucumber Sunomono

9.00 Seafood Ceviche Marinated albacore shrimp scallop and pico de gallo with fried wonton

10.00 Fresh Oysters

8.00 Striped Bass Sashimi

18.00 Assorted Sashimi 2pieces tuna salmon albacore hamachi scallop octopus and striped bass

12.00 Hamachi Carpaccio From Kagoshima

10.00 Tasmanian Ocean Trout Salmon Sashimi

13.00 Seafood Tartare Tuna avocado radish cucumber gobo tomato fuji-apple

Deep Fried

6.00 Fried-Breaded Brie Cheese Served with‍ raspberry-mango chutney sauce

5.00 Kushi Katsu Pork tenderloin and panko

6.00 Fried Pork Gyoza

6.00 Kushi Katsu Combo Shrimp pork tenderloin asparagus and 4 pcs scallops

5.00 Agedashi to-Fu and Eggplant

7.00 Shripm and Vegetable Tempura

6.00 Stuffed Jalapeno Tempura Filled with kanikama crab and cream cheese topped with eel sauce and dynamite sauce

6.00 Sesame Jidori Chicken Karaage Tokyo-style lightly fried marinated chicken

7.00 Fire Cracker Tempura Shrimp Lightly fried shrimp tossed in dynamite sauce

6.00 Crispy Calamari Rings

8.00 Pacific Rock Cod Fish Isobeage Style Cod fried in japanese beer batter with aonori flake served with homemade tartar sauce

7.00 Tokyo Buffalo Jidori Wings With spicy teriyaki sauce

Salad‍

5.00 House Green Salad

8.00 Crunchy Chicken Salad Served with miso-ceaser sauce

12.00 Sashimi Salad Tuna salmon‍ albacore shrimp japanese scallop hamachi octopus striped bass with mixed greens tossed in sesame vinaigrette dressing

8.00 Grilled Shrimp Salad Fresh mixed greens fuji apple crunchy bacon bits cherry tomatoes candied walnuts with homemade apple vinaigrette

10.00 Seared Beef Salad Fresh mixed greens and lettuce cherry tomato kaiware radish with garlic ponzu sauce

9.00 Seared Salmon and Mizuna Salad Yuzu ponzu vinaigrette

5.00 Seaweed Salad Seaweed and cucumber

Steamed and Stewed

8.00 Braised Japanese Spare Ribs

8.00 Asari (Manila Clams) Sakamushi Dashi and sake sauce

Baked and Grilled‍

6.00 Pork Belly Wrapped Asparagus With negi-miso sauce

5.00 Shichimi Grilled Squid

9.00 Grilled Gyu Tongue Served with‍ ponzu sauce

8.00 Shrimp and Scallop Dynamite With mushrooms vegetables and dynamite sauce

4.00 Yakitori ( Negima ) 2 grilled jidori skewers

6.00 Tsukune 2 grilled ground chicken skewers

8.00 Broiled Yuzu Pepper Jidori-Chicken 5oz skin-on thigh in yuzu seasoning with teriyaki sauce

11.00 Assorted Sausage Kurobuta (black pork) sausage linguisa and bratwurst served with whole grain mustard

8.00 Miso Flavored Foil-Baked Scallops With green onions shiitake and enoki mushrooms butter and miso paste

13.00 Miso Baked Chilean Sea Bass

7.00 Green Mussel Dynamite

10.00 Broiled Hamachi ( Yellowtail ) Collar 15min

5.00 Baked Spicy Miso Japanese Eggplant With mozzarella and miso glaze

5.00 Baked Sesame Crusted Salmon Spicy ginger sauce and marinated shiitake mushrooms

14.00 Roasted Maple Leaf Farms Duck Breast Maple leaf farms 5oz duck breast with tokyo negi-miso sauce

Stir Fried

6.00 Sauteed Assorted Wild Mushrooms Shiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes

6.00 Ginger Jidori Chicken Free-range chicken‍ sauteed with sweet julienne onions

8.00 Bacon Wrapped Scallops With basil sauce

7.00 Spicy Tofu Lightly fried tofu glazed with spicy and sweet teriyaki sauce

5.00 Sauteed Shishito Peppers With bell pepper in ginger yuzu pepper soy sauce Options: Calamari (+3.00)

5.00 Sauteed Fresh Asparagus in Ginger Sauce

Premium Beef‍

13.00 21 Days Aged Rib Eye Steak 6oz cut filet served with house yakiniku sauce

11.00 Sauteed Filet Mignon with Mushroom 6oz

11.00 Grilled Skirt Steak 4oz cut filet served with spinach and ponzu sauce

Noodle and Soup

5.00 Tempura Udon Served with shrimp tempura and fish cakes

10.00 Nabeyaki Udon Chicken mushrooms fish cakes poached egg and shrimp tempura cooked served in an earthenware pot

Rice‍

8.00 Unagi and Chirimen Jyako Fried Rice

5.00 Vegetarian 10 Ingredients Fried Rice Onion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg

8.00 Creamy Dashi Broth Brown Rice Cheese Risotto

Special Rolls

11.00 Citrus Salmon Roll Fresh lemon and salmon on top of california roll

5.00 California Roll

7.00 Spicy Tuna Roll

7.00 Tofu Roll Tofu sweet radish pickles gobo pickles green onion kaiware radish

7.00 Spinach and Avocado Roll Fresh boiled spinach avocado asparagus red beets and carrots

9.00 Crunchy Roll Shrimp tempura roll covered with crispy tempura flakes and eel sauce

9.00 Spider Roll Soft shell crab kanikama crab avocado gobo and cucumber

10.00 Crunchy Dragon Roll Shrimp tempura‍ kanikama crab and avocado covered with spicy tuna

10.00 Bsc California roll topped with baked scallop

10.00 Seared Salmon Roll Cream cheese and avocado roll with seared salmon and cream sauce

11.00 Caterpillar Roll Spicy tuna roll covered with avocado ( half roll sweet / half roll spicy )

11.00 Albacore Delight Roll Albacore and cucumber roll with garlic ponzu sauce

12.00 Eel Special Roll California roll covered with baked eel

12.00 Rainbow Roll Tuna salmon albacore shrimp avocado on top of california roll

12.00 Spicy Lobster Roll Spicy lobster avocado asparagus tempura and eel and spicy mayo sesame sauce

12.00 Alaskan Roll Spicy tuna cucumber and salmon

13.00 Las Vegas Roll Shrimp tempura and kanikama crab covered with eel and tempura flakes

15.00 Maine Lobster Tempura Roll Maine lobster tempura avocado gobo kaiware and masago

8.00 Spicy Tuna Tempura Roll With eel sauce

Dessert‍

4.00 Ice Cream Vanilla strawberry chocolate and green tea

8.00 Wild Berry Cobbler With vanilla ice cream ( 15 min )

8.00 Cheesecake Brownie With vanilla ice cream

8.00 Kabocha Pumpkin Bread Pudding With vanilla ice cream

8.00 Green Tea Red Bean Cake With vanilla ice cream

7.00 Green Tea Crepe

7.00 Cheesecake Fritter

6.00 Chef's Special Creme Brulee

8.00 Apple Turnover With vanilla ice cream ( 20 min )

15.00 Today's Dessert Sampler Chef's choice of 3 desserts with vanilla ice cream

Lunch

Favorite‍

8.95 Char Broiled 21 Days Aged Premium Rib Eye Steak Newport pride natural beef, 6oz

13.00 Char Broiled 21 Days Aged Premium Rib Eye Double Steak Newport pride natural beef, 6oz x 2

9.95 Char Broiled Sirloin Steak Certified angus beef with house steak sauce and crispy onions

9.50 Char Broiled Breast Chicken Teriyaki

10.50 Char Broiled Salmon Teriyaki

10.95 Sake Braised Short Rib

8.95 Tofu Delight Lightly fried tofu glazed with teriyaki sauce

Bento Box

13.50 Fu-Ga Bento Sashimi (tuna, albacore, salmon, yellowtail, shrimp), beef filet brochette, tsukune

12.00 21 Days Aged Premium Rib Eye Steak

10.50 Chicken Teriyaki

11.50 Prime Sirloin Steak Teriyaki

11.50 Salmon Teriyaki

Deep Fried‍

6.00 Fried-Breaded Brie Cheese Served with respberry-mango chutney sauce Options: With lunch special combo (+5.00)

7.00 Shrimp and Vegetable Tempura Options: With lunch special combo (+5.00)

7.00 Shrimp Tempura (4Pcs) Options: With lunch special combo (+5.00)

6.00 Sesame Jidori Chicken Karaage Tokyo-style lightly‍ fried marinated chicken Options: With lunch special combo (+5.00)

6.00 Fried Pork Gyoza Options: With lunch special combo (+5.00)

7.00 Fire Cracker Tempura Shrimp Lightly fried shrimp tossed in dynamite sauce Options: With lunch special combo (+5.00)

6.00 Crispy Calamari Rings Options: With lunch special combo (+5.00)

8.00 Pacific Rock Cod Fish Isobeage Style Cod fried in japanese beer batter with aonori flake served with homemade tartar sauce Options: With lunch special combo (+5.00)

7.00 Tokyo Buffalo Jidori Wings With spicy teriyaki sauce Options: With lunch special combo (+5.00)

Stir Fried

8.00 Bacon Wrapped Scallops With pesto sauce Options: With lunch special combo (+5.00)

6.00 Ginger Jidori Chicken Free-range chicken sauteed with sweet julienne onions Options: With lunch special combo (+5.00)

7.00 Spicy Tofu Lightly fried tofu glazed with spicy and sweet teriyaki sauce Options: With lunch special combo (+5.00)

Baked and Grilled‍

6.00 Pork Belly Wrapped Asparagus Options: With lunch special combo (+5.00)

9.00 Grilled Gyu Tongue Served with ponzu sauce Options: With lunch special combo (+5.00)

6.00 Tsukune 2 grilled ground chicken skewers Options: With lunch special combo (+5.00)

9.00 Broiled Yuzu Pepper Jidori-Chicken 5oz skin-on‍ thigh in yuzu seasoning with teriyaki sauce Options: With lunch special combo (+5.00)

14.00 Miso Baked Chilean Sea Bass Options: With lunch special combo (+5.00)

6.50 Beef Kushiyaki 3oz filet mignon skewers Options: With lunch special combo (+5.00)

Lunch Special Combo

5.00 Rice, Miso Soup, Potato Salad, Green Salad, and Veggie Tempura Choice of california roll, spicy tuna roll, or vegetarian roll served in a bento box. No substitution, please Options: California roll, Spicy tuna roll, Vegetarian roll

Special Rolls‍

5.00 California Roll

7.00 Spicy Tuna Roll

6.00 Vegetable Roll

7.00 Tofu Roll Tofu, sweet radish pickles, gobo pickles, green onion and kaiware radish

9.00 Crunchy Roll Shrimp tempura roll covered with crispy tempura flakes and eel sauce

10.00 Crunchy Dragon Roll Shrimp tempura, kanikama crab and avocado covered with spicy tuna and crispy tempura flakes

10.00 Bsc (10Min) California roll topped with baked scallop

11.00 Caterpillar Roll Spicy tuna‍ roll covered with avocado (halr roll sweet sauce / half roll spicy sauce)

11.00 Albacore Delight Roll Albacore and cucumber roll with garlic ponzu sauce

12.00 Eel Special Roll California roll covered with baked eel

12.00 Rainbow Roll Tuna, salmon, albacore, shrimp and avocado on top of california roll

12.00 Alaskan Salmon Roll Spicy tuna, cucumber and salmon

12.00 Hand Roll Spicy tuna, salmon, kanikama crab and avocado. No substitution, please

14.00 Chirashi Donburi (15Min) Various kind of sashimi slices on top of sushi rice. No substitution, please

Dessert

4.00 Ice Cream Vanilla | strawberry | chocolate | green tea

6.00 Tiramisu Options: With ice cream (+1.50) , With coffee (+1.00)

6.00 Chocolate Mousse Cake Options: With ice cream (+1.50) , With coffee (+1.00)

From Bar

Draft Beer‍

Sapporo 16oz / japanese lager 5%

Asahi Dry 14oz / japanese lager 5%

Hoegaarden 15oz / belgian white ale 4.9%

Downtown Brown 16oz / nutty brown ale 5.9%

Duvel Single 8.6 oz / belgian golden ale 6.8%

Stone IPA 15oz / american IPA 7%

Great Divide 12oz /‍ claymore scotch ale 7.7%

Golden Flight Asahi dry - hoegaarden - duvel single

Tokyo Flight Sapporo - asahi dry - hoegaarden

Californian Flight Downtown brown - duvel single - stone IPA

Stoned Flight Duvel single - stone IPA - great divide

Bottled Beer

Kirin Light 12oz / japanese light lager 5%

Paulaner Original Munich 12oz / german premium lager 4.9%

Eel River California Blonde Ale 12oz / certified organic california ale 5.8%

Stone Cali-Belgique IPA 22oz / california belgian-style IPA 6.9%

Orion 11.3oz /‍ okinawa dry lager 5%

Asahi Black 11.3oz / japanese black ale 5.3%

Echigo Premium Red Ale 11.15oz / special japanese import 6%

Sea Dog Wild Blueberry 12oz / blueberry wheat ale 4.7%

Delirium Tremens 12oz / belgian strong pale ale 8.5%

Fat Tire 12oz / american amber/red ale 5.2%

Victory Storm King Stout Russian imperial stout 9.1%

Racer 5 IPA 12oz /‍ american IPA 7%

Hop Rod Rye 12oz / california rye ale 8% la fin du monde

12Oz / Tripel 9%

Wine Reds‍

Irony, Monterey County 2011 Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam.Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity

Rodney Strong, Sonoma County 2009 Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish

Beringer, Napa Valley 2008 Black cherry, blueberry and cocoa mint aromas blend with fruit forward flavors of black plum on the palate.Hints of cocoa, brown spice, toffee and vanilla bean mingle with berry flavors and ripe tannins that extend throughout a long finish

Woodbridge, Robert Mondavi 2011 Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity

Joel Gott -815-, Napa Cali. 2010 Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish

Robert Mondavi, Napa Valley 2009 Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish

Opus One, Oakville- Napa Valley 2009 Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

Wine White

Kungfu Girl, Washington State 2011 Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness

Caposaldo Veneto, Italy 2011 Pale, straw yellow. Delicate white fruit and apple aromas. Flavors and notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish

Casa Lapostolle- Rapel Valley, Chile 2011 Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish.

Woodbridge, Central Coast 2011 Woodbridge by‍ robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice.

Martin Ray, Russian River Valley 2011 A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

Wine Sparkling‍

Dom Perignon Epernay, france vintage 2002

Vueve Clicquot Brut, reims france

Nicolas Feuillatte Brut cuvee epernay, france

Varichon and Clerc Blanc de‍ blanc champenoise sevoie, france

Whiskey American

Elijah Craig 12 Year Old Kentucky straight bourbon whiskey 47% alc. By volume

Templeton Rye 90% rye grain, lowa whiskey 40% alc. By volume

Balcones Texas single malt whiskey 53% alc. By volume

Woodford Reserve Small batch kentucky straight bourbon 45.2% alc. By volume

Jack Daniel's Single Barrel Tennessee sour mash whiskey 47% alc. By volume

Whiskey Scotch‍

Ballantine's 17 Year Old Old highland blended 43% alc. By volume

Johnnie Walker Gold 15 single malt old highland blend 40% alc. By volume

Glenfiddich 18 Year Old Speyside single malt scotch 43% alc. By volume

Macallan 18 Year Old Speyside / highland single malt scotch 43% alc. By volume

Johnnie Walker Blue Ayrshire highland‍ blended scotch 43% alc. By volume

Chivas Regal 18 Year Old Blended speyside scotch 40% alc. By vol

Sake

Jitsuraku - Hyogo, Kansai Junmai - fu-ga's featured sake clean and crisp medium bodied ( available in 1.8lt@$105 )

Miyasaka - Nagano, Chubu Mild junmai - well balanced light toffee and faint plum

Yuu-Ga - Chiba, Kantou Junmai ginjo creamy note of almond and earthy vanilla

Otokoyama - Hokkaido Tokubetsu junmai-shu nutty, woody nose with creamy caramel palet

Kikusui - Niigata, Kantou Junmai ginjo-shu - medium to dry pink bubblegum and pastry cream palate

Kubota Senju - Niigata, Kantou Special honjozo-shu - dry lemon tea and plum notes

Hakkaisan - Niigata, Kantou Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture and finish

Koshiki Junzukuri - Akita, Touhoku Junmai - mild and dry delicate nose melon, minerals and light floral notes

Dewazakura Oka - Yamagata, Touhoku Ginjo- medium dry delightful cherry flower. Peach and melon palate

Iki Na Onna - Tedorigawa, Ishikawa Daiginjo-shu light creamy honey with rose petals on the palate and a soft clean fruit finish

Kubota Manju - Niigata, Kantou Junmai daiginjo-shu honeysuckle nose, clean fuji apple and pear finish

Plum Sake - Umesyu Takara-umesyu - light and palatable apple cherry notes

Alladin Yuzu 300ml / yuzu-sake - sweet and dry excellent citrus texture

Aladdin Nigori 300ml / nigori-sake - medium-dry unfiltered with delicate texture and floral finish

House Hot Sake 7oz / futsuu-shu

Shochu‍

Iichiko - Oita, Kyusyu 100% mugi (barley)

Kuro Isa Nishiki - Kagoshima, Kyusyu 83% imo (potato) - 17% kome (rice)

Kiccho Hozan - Kagoshima, Kyusyu 83% imo (potato) - 17% kome (rice)

Kannoko 3 Year Old - Kagoshima, Kyusyu 100% mugi (barley)

Whiskey Japanese

Yamazaki 12 Year Old With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels.

Nose: Honeydew, Banana and Mango Palate: mildly round on the tongue, banana and toffee with old oak finish: medium-long with subtle anise and BBQ char 43% alc. By volume

Yamazaki 18 Year Old This one was matured in sherry casks. The nose is very woody with some varnish and turpentine. A beautiful balance, some very soft tannins extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams.

Finish: Long and Spicy with Light Oak All the Way to the End. Very balanced‍ 43% alc. By volume

Hibiki 12 Year Old This fine whiskey starts by blending selected malts and umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet and mellow flavor

Nose: Mellow Floral Citrus with Hints of Banana Palate: smooth tea and vanilla-honey, with light oak and tropical finish: crisp and mild mellow smoke 43% alc. By volume

Cocktails‍

Cherry Blossom Margarita Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila and iichiko shochu. Served on blossom rocks and a sugar rim.

Winter White Chocolate Mocha Premium coffee, goldschlager cinnamon schnapps, godiva white chocolate liquor, and baileys irish cream topped with cream and gold flakes

Melon Cream or Cherry Cream Soda Solichnaya vanilla and fresh midori cream grey goose cherry noir and cherry cream

Rye Blueberry Mint Julip Made with templeton rye whiskey, muddled mint blueberries, honey, and lime served over crushed ice (allow 5 min. For this fresh ice-muddled cocktail)

Citrus Ginger Sake Spritzer Absolut citron, canton ginger VSOP cognac liquor and our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks.

Tanteo Jalapeno Margarita Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters and cucumber, shaken with cointreau. Served on the rocks on a salt rim

Vodka Blueberry Lemonade Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks and topped with citrus soda.

Fu-Ga Red Sangria House made- red burgundy, peach and cherry brandy's steeped with cinnamon and topped with tree fruit

La Mojito Choose your flavor: wild berry, green tea or original muddled with fresh mint and lime

Lychee Colada Malibu rum and st. germain shaken with pineapple and calpico lychee juice. A tropical perfection

Martinis

Fuji Apple Delight Far from an apple martini. Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry

Calpico Lychee Martini Absolute mandrin vodka, st. germain liquor and our house sake shaken with calpico lychee juice served up with a

Whole Lychee. Champagne fu-ga martini hennessy VS and a squeeze of lime

Shaken and Served Up on a Sugar Rim. Topped off with varichon and clerc champenoise. Sapphire yuzu drop martini bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail

The Starlet Tropical liquor and juices topped with varichon and clerc champenoise in a flute

The Ultimate Mimosa White chocolate and berry truffle martini stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken and served cold with golden chocolate shave on top

Mocktails Non-Alcoholic‍

Cherry Blossom Margarita Muddled cherries and cherry syrup shaken with house-made sour served on the rocks

Blueberry Lemonade Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite

La Original Mojito Real sugar mint sprigs and lime muddled together topped with sprite

Lychee Colada Calpico lychee juice and tropical juice shaken to froth topped with a lychee

Cherry Cream Soda Sprite and cherries topped with fresh-made cherry cream

Bottled

Calpico Juice Lychee | original

St. Pauli Girl 12oz / non-alcoholic german bottled beer

Bottled Water 500ml / fiji | san pellegrino

More‍

Juices Orange |‍ grapefruit | cranberry | pineapple

Iced Tea Tropical black | organic green breeze ( refillable )

Fountain Sodas Coke | diet coke | sprite | ginger ale | lemonade ( refillable )

Premium 100% Colombian Coffee Douwe egbert's regular or decaf ( refillable )

Hot Tea Green tea | chamomile | earl grey | mint | gunpowder green

Dinner

Happy Hour‍

5.99 Beef Kushiyaki 3oz filet mignon skewers

3.99 California Roll

3.99 Pepper Jack Breaded Cheese

1.99 Japanese Pork Rib Taco

3.99 Kurobuta (Black Pork) Sausage

Special

18.00 Chef's Special Bento Box Mon-Thu Garlic jumbo shrimp, veggie tempura, beef brochette and tsukune, nimono (vegg stew ), sesame asparagus, fried oyster, sea weed salad

Starters‍

4.00 Miso Octopus

8.00 Mackerel Miso Sauce

4.00 Edamame

7.00 Sauced Mackerel Extra Virgin Olive Oil

3.50 Sesame Asparagus

4.00 Aonori Flavored Garlic French Fries

4.00 Crispy Tempura Beer Battered Onion Rings Served with chili mayo sauce

7.00 Crispy Rice with Spicy Tuna

5.00 Octopus and Cucumber Sunomono

9.00 Seafood Ceviche Marinated albacore shrimp scallop and pico de gallo with fried wonton

10.00 Fresh Oysters

8.00 Striped Bass Sashimi

18.00 Assorted Sashimi 2pieces tuna salmon albacore hamachi scallop octopus and striped bass

12.00 Hamachi Carpaccio From Kagoshima

10.00 Tasmanian Ocean Trout Salmon Sashimi

13.00 Seafood Tartare Tuna avocado radish cucumber gobo tomato fuji-apple

Deep Fried

6.00 Fried-Breaded Brie Cheese Served with‍ raspberry-mango chutney sauce

5.00 Kushi Katsu Pork tenderloin and panko

6.00 Fried Pork Gyoza

6.00 Kushi Katsu Combo Shrimp pork tenderloin asparagus and 4 pcs scallops

5.00 Agedashi to-Fu and Eggplant

7.00 Shrimp and Vegetable Tempura

6.00 Stuffed Jalapeno Tempura Filled with kanikama crab and cream cheese topped with eel sauce and dynamite sauce

6.00 Sesame Jidori Chicken Karaage Tokyo-style lightly fried marinated chicken

7.00 Fire Cracker Tempura Shrimp Lightly fried shrimp tossed in dynamite sauce

6.00 Crispy Calamari Rings

8.00 Pacific Rock Cod Fish Isobeage Style Cod fried in japanese beer batter with aonori flake served with homemade tartar sauce

7.00 Tokyo Buffalo Jidori Wings With spicy teriyaki sauce

Salad‍

5.00 House Green Salad

8.00 Crunchy Chicken Salad Served with miso-caesar sauce

12.00 Sashimi Salad Tuna salmon‍ albacore shrimp japanese scallop hamachi octopus striped bass with mixed greens tossed in sesame vinaigrette dressing

8.00 Grilled Shrimp Salad Fresh mixed greens fuji apple crunchy bacon bits cherry tomatoes candied walnuts with homemade apple vinaigrette

10.00 Seared Beef Salad Fresh mixed greens and lettuce cherry tomato kaiware radish with garlic ponzu sauce

9.00 Seared Salmon and Mizuna Salad Yuzu ponzu vinaigrette

5.00 Seaweed Salad Seaweed and cucumber

Steamed & Stewed

8.00 Braised Japanese Spare Ribs

8.00 Asari (Manila Clams) Sakamushi Dashi and sake sauce

Baked & Grilled‍

6.00 Pork Belly Wrapped Asparagus With negi-miso sauce

5.00 Shichimi Grilled Squid

9.00 Grilled Gyu Tongue Served with‍ ponzu sauce

8.00 Shrimp and Scallop Dynamite With mushrooms vegetables and dynamite sauce

4.00 Yakitori ( Negima ) 2 grilled jidori skewers

6.00 Tsukune 2 grilled ground chicken skewers

8.00 Broiled Yuzu Pepper Jidori-Chicken 5oz skin-on thigh in yuzu seasoning with teriyaki sauce

11.00 Assorted Sausage Kurobuta (black pork) sausage linguisa and bratwurst served with whole grain mustard

8.00 Miso Flavored Foil-Baked Scallops 8 With green onions shiitake and enoki mushrooms butter and miso paste

13.00 Miso Baked Chilean Sea Bass

7.00 Green Mussel Dynamite

10.00 Broiled Hamachi ( Yellowtail ) Collar 15min

5.00 Baked Spicy Miso Japanese Eggplant With mozzarella and miso glaze

5.00 Baked Sesame Crusted Salmon Spicy ginger sauce and marinated shiitake mushrooms

14.00 Roasted Maple Leaf Farms Duck Breast Maple leaf farms 5oz duck breast with Tokyo Negi-miso sauce

Stir Fried

6.00 Sauteed Assorted Wild Mushrooms Shiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes

6.00 Ginger Jidori Chicken Free-range chicken‍ sauteed with sweet julienne onions

8.00 Bacon Wrapped Scallops With basil sauce

7.00 Spicy Tofu Lightly fried tofu glazed with spicy and sweet teriyaki sauce

5.00 Sauteed Shishito Peppers With bell pepper in ginger yuzu pepper soy sauce ( add calamari 3 ) Options: Calamari (+3.00)

5.00 Sauteed Fresh Asparagus in Ginger Sauce

Premium Beef‍

13.00 21 Days Aged Rib Eye Steak 6oz cut filet served with house yakiniku sauce

11.00 Sauteed Filet Mignon with Mushroom 6oz

11.00 Grilled Skirt Steak 4oz cut filet served with spinach and ponzu sauce

Noodle & Soup

5.00 Tempura Udon Served with shrimp tempura and fish cakes

10.00 Nabeyaki Udon Chicken mushrooms fish cakes poached egg and shrimp tempura cooked served in an earthenware pot

Rice‍

8.00 Unagi and Chirimen Jyako Fried Rice

5.00 Vegetarian 10 Ingredients Fried Rice Onion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg

8.00 Creamy Dashi Broth Brown Rice Cheese Risotto

Special Rolls

11.00 Citrus Salmon Roll Fresh lemon and salmon on top of california roll

5.00 California Roll

7.00 Spicy Tuna Roll

7.00 Tofu Roll Tofu sweet radish pickles gobo pickles green onion kaiware radish

7.00 Spinach and Avocado Roll Fresh boiled spinach avocado asparagus red beets and carrots

9.00 Crunchy Roll Shrimp tempura roll covered with crispy tempura flakes and eel sauce

9.00 Spider Roll Soft shell crab kanikama crab avocado gobo and cucumber

10.00 Crunchy Dragon Roll Shrimp tempura‍ kanikama crab and avocado covered with spicy tuna

10.00 Bsc California roll topped with baked scallop

10.00 Seared Salmon Roll Cream cheese and avocado roll with seared salmon and cream sauce

11.00 Caterpillar Roll Spicy tuna roll covered with avocado ( half roll sweet / half roll spicy )

11.00 Albacore Delight Roll Albacore and cucumber roll with garlic ponzu sauce

12.00 Eel Special Roll California roll covered with baked eel

12.00 Rainbow Roll Tuna salmon albacore shrimp avocado on top of california roll

Spicy Lobster Roll Spicy lobster avocado asparagus tempura and eel and spicy mayo sesame sauce

12.00 Alaskan Roll Spicy tuna cucumber and salmon

13.00 Las Vegas Roll Shrimp tempura and kanikama crab covered with eel and tempura flakes

15.00 Maine Lobster Tempura Roll Maine lobster tempura avocado gobo kaiware and masago

8.00 Spicy Tuna Tempura Roll With eel sauce

Dessert‍

4.00 Ice Cream Vanilla strawberry chocolate and green tea

8.00 Wild Berry Cobbler With vanilla ice cream ( 15 min )

8.00 Cheesecake Brownie With vanilla ice cream

8.00 Kabocha Pumpkin Bread Pudding With vanilla ice cream

8.00 Green Tea Red Bean Cake With vanilla ice cream

7.00 Green Tea Crepe

7.00 Cheesecake Fritter

6.00 Chef's Special Creme Brulee

8.00 Apple Turnover With vanilla ice cream ( 20 min )

15.00 Today's Dessert Sampler Chef's choice of 3 desserts with vanilla ice cream

Lunch

Favorite‍

8.95 Char Broiled 21 Days Aged Premium Rib Eye Steak Newport pride natural beef, 6oz

13.00 Char Broiled 21 Days Aged Premium Rib Eye Double Steak Newport pride natural beef, 6oz x 2

9.95 Char Broiled Sirloin Steak Certified angus beef with house steak sauce and crispy onions

9.50 Char Broiled Breast Chicken Teriyaki

10.50 Char Broiled Salmon Teriyaki

10.95 Sake Braised Short Rib

8.95 Tofu Delight Lightly fried tofu glazed with teriyaki sauce

Bento Box

13.50 Fu-Ga Bento Sashimi (tuna, albacore, salmon, yellowtail, shrimp), beef filet brochette, tsukune Options: With lunch special combo (+5.00)

12.00 21 Days Aged Premium Rib Eye Steak Options: With lunch special combo (+5.00)

10.50 Chicken Teriyaki Options: With lunch special combo (+5.00)

11.50 Prime Sirloin Steak Teriyaki Options: With lunch special combo (+5.00)

11.50 Salmon Teriyaki Options: With lunch special combo (+5.00)

Deep Fried‍

6.00 Fried-Breaded Brie Cheese Served with raspberry-mango chutney sauce Options: With lunch special combo (+5.00)