8.00Shrimp and Scallop DynamiteWith mushrooms vegetables and dynamite sauce
4.00Yakitori ( Negima )2 grilled jidori skewers
6.00Tsukune2 grilled ground chicken skewers
8.00Broiled Yuzu Pepper Jidori-Chicken5oz skin-on thigh in yuzu seasoning with teriyaki sauce
11.00Assorted SausageKurobuta (black pork) sausage linguisa and bratwurst served with whole grain mustard
8.00Miso Flavored Foil-Baked ScallopsWith green onions shiitake and enoki mushrooms butter and miso paste
13.00Miso Baked Chilean Sea Bass
7.00Green Mussel Dynamite
10.00Broiled Hamachi ( Yellowtail ) Collar15min
5.00Baked Spicy Miso Japanese EggplantWith mozzarella and miso glaze
5.00Baked Sesame Crusted SalmonSpicy ginger sauce and marinated shiitake mushrooms
14.00Roasted Maple Leaf Farms Duck BreastMaple leaf farms 5oz duck breast with tokyo negi-miso sauce
Stir Fried
6.00Sauteed Assorted Wild MushroomsShiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes
6.00Ginger Jidori ChickenFree-range chicken sauteed with sweet julienne onions
8.00Bacon Wrapped ScallopsWith basil sauce
7.00Spicy TofuLightly fried tofu glazed with spicy and sweet teriyaki sauce
5.00Sauteed Shishito PeppersWith bell pepper in ginger yuzu pepper soy sauceOptions:
Calamari (+3.00)
5.00Sauteed Fresh Asparagus in Ginger Sauce
Premium Beef
13.0021 Days Aged Rib Eye Steak6oz cut filet served with house yakiniku sauce
11.00Sauteed Filet Mignon with Mushroom6oz
11.00Grilled Skirt Steak4oz cut filet served with spinach and ponzu sauce
Noodle and Soup
5.00Tempura UdonServed with shrimp tempura and fish cakes
10.00Nabeyaki UdonChicken mushrooms fish cakes poached egg and shrimp tempura cooked served in an earthenware pot
Rice
8.00Unagi and Chirimen Jyako Fried Rice
5.00Vegetarian 10 Ingredients Fried RiceOnion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg
8.00Creamy Dashi Broth Brown Rice Cheese Risotto
Special Rolls
11.00Citrus Salmon RollFresh lemon and salmon on top of california roll
6.00Fried-Breaded Brie CheeseServed with respberry-mango chutney sauceOptions:
With lunch special combo (+5.00)
7.00Shrimp and Vegetable TempuraOptions:
With lunch special combo (+5.00)
7.00Shrimp Tempura (4Pcs)Options:
With lunch special combo (+5.00)
6.00Sesame Jidori Chicken KaraageTokyo-style lightly fried marinated chickenOptions:
With lunch special combo (+5.00)
6.00Fried Pork GyozaOptions:
With lunch special combo (+5.00)
7.00Fire Cracker Tempura ShrimpLightly fried shrimp tossed in dynamite sauceOptions:
With lunch special combo (+5.00)
6.00Crispy Calamari RingsOptions:
With lunch special combo (+5.00)
8.00Pacific Rock Cod Fish Isobeage StyleCod fried in japanese beer batter with aonori flake served with homemade tartar sauceOptions:
With lunch special combo (+5.00)
7.00Tokyo Buffalo Jidori WingsWith spicy teriyaki sauceOptions:
With lunch special combo (+5.00)
Stir Fried
8.00Bacon Wrapped ScallopsWith pesto sauceOptions:
With lunch special combo (+5.00)
6.00Ginger Jidori ChickenFree-range chicken sauteed with sweet julienne onionsOptions:
With lunch special combo (+5.00)
7.00Spicy TofuLightly fried tofu glazed with spicy and sweet teriyaki sauceOptions:
With lunch special combo (+5.00)
Baked and Grilled
6.00Pork Belly Wrapped AsparagusOptions:
With lunch special combo (+5.00)
9.00Grilled Gyu TongueServed with ponzu sauceOptions:
With lunch special combo (+5.00)
6.00Tsukune2 grilled ground chicken skewersOptions:
With lunch special combo (+5.00)
9.00Broiled Yuzu Pepper Jidori-Chicken5oz skin-on thigh in yuzu seasoning with teriyaki sauceOptions:
With lunch special combo (+5.00)
14.00Miso Baked Chilean Sea BassOptions:
With lunch special combo (+5.00)
6.50Beef Kushiyaki3oz filet mignon skewersOptions:
With lunch special combo (+5.00)
Lunch Special Combo
5.00Rice, Miso Soup, Potato Salad, Green Salad, and Veggie TempuraChoice of california roll, spicy tuna roll, or vegetarian roll served in a bento box. No substitution, pleaseOptions:
California roll, Spicy tuna roll, Vegetarian roll
Special Rolls
5.00California Roll
7.00Spicy Tuna Roll
6.00Vegetable Roll
7.00Tofu RollTofu, sweet radish pickles, gobo pickles, green onion and kaiware radish
9.00Crunchy RollShrimp tempura roll covered with crispy tempura flakes and eel sauce
10.00Crunchy Dragon RollShrimp tempura, kanikama crab and avocado covered with spicy tuna and crispy tempura flakes
10.00Bsc (10Min)California roll topped with baked scallop
11.00Caterpillar RollSpicy tuna roll covered with avocado (halr roll sweet sauce / half roll spicy sauce)
11.00Albacore Delight RollAlbacore and cucumber roll with garlic ponzu sauce
12.00Eel Special RollCalifornia roll covered with baked eel
12.00Rainbow RollTuna, salmon, albacore, shrimp and avocado on top of california roll
12.00Alaskan Salmon RollSpicy tuna, cucumber and salmon
12.00Hand RollSpicy tuna, salmon, kanikama crab and avocado. No substitution, please
14.00Chirashi Donburi (15Min)Various kind of sashimi slices on top of sushi rice. No substitution, please
Dessert
4.00Ice CreamVanilla | strawberry | chocolate | green tea
6.00TiramisuOptions:
With ice cream (+1.50)
, With coffee (+1.00)
6.00Chocolate Mousse CakeOptions:
With ice cream (+1.50)
, With coffee (+1.00)
From Bar
Draft Beer
Sapporo16oz / japanese lager 5%
Asahi Dry14oz / japanese lager 5%
Hoegaarden15oz / belgian white ale 4.9%
Downtown Brown16oz / nutty brown ale 5.9%
Duvel Single8.6 oz / belgian golden ale 6.8%
Stone IPA15oz / american IPA 7%
Great Divide12oz / claymore scotch ale 7.7%
Golden FlightAsahi dry - hoegaarden - duvel single
Tokyo FlightSapporo - asahi dry - hoegaarden
Californian FlightDowntown brown - duvel single - stone IPA
Stoned FlightDuvel single - stone IPA - great divide
Bottled Beer
Kirin Light12oz / japanese light lager 5%
Paulaner Original Munich12oz / german premium lager 4.9%
Eel River California Blonde Ale12oz / certified organic california ale 5.8%
Stone Cali-Belgique IPA22oz / california belgian-style IPA 6.9%
Orion11.3oz / okinawa dry lager 5%
Asahi Black11.3oz / japanese black ale 5.3%
Echigo Premium Red Ale11.15oz / special japanese import 6%
Sea Dog Wild Blueberry12oz / blueberry wheat ale 4.7%
Delirium Tremens12oz / belgian strong pale ale 8.5%
Fat Tire12oz / american amber/red ale 5.2%
Victory Storm King StoutRussian imperial stout 9.1%
Racer 5 IPA12oz / american IPA 7%
Hop Rod Rye12oz / california rye ale 8% la fin du monde
12Oz / Tripel 9%
Wine Reds
Irony, Monterey County 2011Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam.Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity
Rodney Strong, Sonoma County 2009Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Beringer, Napa Valley 2008Black cherry, blueberry and cocoa mint aromas blend with fruit forward flavors of black plum on the palate.Hints of cocoa, brown spice, toffee and vanilla bean mingle with berry flavors and ripe tannins that extend throughout a long finish
Woodbridge, Robert Mondavi 2011Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity
Joel Gott -815-, Napa Cali. 2010Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish
Robert Mondavi, Napa Valley 2009Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish
Opus One, Oakville- Napa Valley 2009Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close
Wine White
Kungfu Girl, Washington State 2011Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness
Caposaldo Veneto, Italy 2011Pale, straw yellow. Delicate white fruit and apple aromas. Flavors and notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish
Casa Lapostolle- Rapel Valley, Chile 2011Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish.
Woodbridge, Central Coast 2011Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice.
Martin Ray, Russian River Valley 2011A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality
Wine Sparkling
Dom PerignonEpernay, france vintage 2002
Vueve ClicquotBrut, reims france
Nicolas FeuillatteBrut cuvee epernay, france
Varichon and ClercBlanc de blanc champenoise sevoie, france
Whiskey American
Elijah Craig 12 Year OldKentucky straight bourbon whiskey 47% alc. By volume
Templeton Rye90% rye grain, lowa whiskey 40% alc. By volume
BalconesTexas single malt whiskey 53% alc. By volume
Woodford ReserveSmall batch kentucky straight bourbon 45.2% alc. By volume
Jack Daniel's Single BarrelTennessee sour mash whiskey 47% alc. By volume
Whiskey Scotch
Ballantine's 17 Year OldOld highland blended 43% alc. By volume
Johnnie Walker Gold15 single malt old highland blend 40% alc. By volume
Glenfiddich 18 Year OldSpeyside single malt scotch 43% alc. By volume
Macallan 18 Year OldSpeyside / highland single malt scotch 43% alc. By volume
Johnnie Walker BlueAyrshire highland blended scotch 43% alc. By volume
Chivas Regal 18 Year OldBlended speyside scotch 40% alc. By vol
Sake
Jitsuraku - Hyogo, KansaiJunmai - fu-ga's featured sake clean and crisp medium bodied ( available in 1.8lt@$105 )
Miyasaka - Nagano, ChubuMild junmai - well balanced light toffee and faint plum
Yuu-Ga - Chiba, KantouJunmai ginjo creamy note of almond and earthy vanilla
Otokoyama - HokkaidoTokubetsu junmai-shu nutty, woody nose with creamy caramel palet
Kikusui - Niigata, KantouJunmai ginjo-shu - medium to dry pink bubblegum and pastry cream palate
Kannoko 3 Year Old - Kagoshima, Kyusyu100% mugi (barley)
Whiskey Japanese
Yamazaki 12 Year OldWith all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels.
Nose: Honeydew, Banana and MangoPalate: mildly round on the tongue, banana and toffee with old oak finish: medium-long with subtle anise and BBQ char 43% alc. By volume
Yamazaki 18 Year OldThis one was matured in sherry casks. The nose is very woody with some varnish and turpentine. A beautiful balance, some very soft tannins extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams.
Finish: Long and Spicy with Light Oak All the Way to the End.Very balanced 43% alc. By volume
Hibiki 12 Year OldThis fine whiskey starts by blending selected malts and umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet and mellow flavor
Nose: Mellow Floral Citrus with Hints of BananaPalate: smooth tea and vanilla-honey, with light oak and tropical finish: crisp and mild mellow smoke 43% alc. By volume
Cocktails
Cherry Blossom MargaritaMaraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila and iichiko shochu. Served on blossom rocks and a sugar rim.
Winter White Chocolate MochaPremium coffee, goldschlager cinnamon schnapps, godiva white chocolate liquor, and baileys irish cream topped with cream and gold flakes
Melon Cream or Cherry Cream SodaSolichnaya vanilla and fresh midori cream grey goose cherry noir and cherry cream
Rye Blueberry Mint JulipMade with templeton rye whiskey, muddled mint blueberries, honey, and lime served over crushed ice (allow 5 min. For this fresh ice-muddled cocktail)
Citrus Ginger Sake SpritzerAbsolut citron, canton ginger VSOP cognac liquor and our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks.
Tanteo Jalapeno MargaritaTanteo jalapeno-infused tequila, muddled cilantro, orange bitters and cucumber, shaken with cointreau. Served on the rocks on a salt rim
Vodka Blueberry LemonadeAbsolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks and topped with citrus soda.
Fu-Ga Red SangriaHouse made- red burgundy, peach and cherry brandy's steeped with cinnamon and topped with tree fruit
La MojitoChoose your flavor: wild berry, green tea or original muddled with fresh mint and lime
Lychee ColadaMalibu rum and st. germain shaken with pineapple and calpico lychee juice. A tropical perfection
Martinis
Fuji Apple DelightFar from an apple martini. Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry
Calpico Lychee MartiniAbsolute mandrin vodka, st. germain liquor and our house sake shaken with calpico lychee juice served up with a
Whole Lychee.Champagne fu-ga martini hennessy VS and a squeeze of lime
Shaken and Served Up on a Sugar Rim.Topped off with varichon and clerc champenoise. Sapphire yuzu drop martini bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail
The StarletTropical liquor and juices topped with varichon and clerc champenoise in a flute
The Ultimate MimosaWhite chocolate and berry truffle martini stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken and served cold with golden chocolate shave on top
Mocktails Non-Alcoholic
Cherry Blossom MargaritaMuddled cherries and cherry syrup shaken with house-made sour served on the rocks
Blueberry LemonadeMuddled blueberries and simple syrup shaken with natural lemon juice topped with sprite
La Original MojitoReal sugar mint sprigs and lime muddled together topped with sprite
Lychee ColadaCalpico lychee juice and tropical juice shaken to froth topped with a lychee
Cherry Cream SodaSprite and cherries topped with fresh-made cherry cream
Bottled
Calpico JuiceLychee | original
St. Pauli Girl12oz / non-alcoholic german bottled beer
8.00Shrimp and Scallop DynamiteWith mushrooms vegetables and dynamite sauce
4.00Yakitori ( Negima )2 grilled jidori skewers
6.00Tsukune2 grilled ground chicken skewers
8.00Broiled Yuzu Pepper Jidori-Chicken5oz skin-on thigh in yuzu seasoning with teriyaki sauce
11.00Assorted SausageKurobuta (black pork) sausage linguisa and bratwurst served with whole grain mustard
8.00Miso Flavored Foil-Baked Scallops 8With green onions shiitake and enoki mushrooms butter and miso paste
13.00Miso Baked Chilean Sea Bass
7.00Green Mussel Dynamite
10.00Broiled Hamachi ( Yellowtail ) Collar15min
5.00Baked Spicy Miso Japanese EggplantWith mozzarella and miso glaze
5.00Baked Sesame Crusted SalmonSpicy ginger sauce and marinated shiitake mushrooms
14.00Roasted Maple Leaf Farms Duck BreastMaple leaf farms 5oz duck breast with Tokyo Negi-miso sauce
Stir Fried
6.00Sauteed Assorted Wild MushroomsShiitake enoki and brown mushrooms sauteed in light cream sauce served with baguettes
6.00Ginger Jidori ChickenFree-range chicken sauteed with sweet julienne onions
8.00Bacon Wrapped ScallopsWith basil sauce
7.00Spicy TofuLightly fried tofu glazed with spicy and sweet teriyaki sauce
5.00Sauteed Shishito PeppersWith bell pepper in ginger yuzu pepper soy sauce ( add calamari 3 )Options:
Calamari (+3.00)
5.00Sauteed Fresh Asparagus in Ginger Sauce
Premium Beef
13.0021 Days Aged Rib Eye Steak6oz cut filet served with house yakiniku sauce
11.00Sauteed Filet Mignon with Mushroom6oz
11.00Grilled Skirt Steak4oz cut filet served with spinach and ponzu sauce
Noodle & Soup
5.00Tempura UdonServed with shrimp tempura and fish cakes
10.00Nabeyaki UdonChicken mushrooms fish cakes poached egg and shrimp tempura cooked served in an earthenware pot
Rice
8.00Unagi and Chirimen Jyako Fried Rice
5.00Vegetarian 10 Ingredients Fried RiceOnion carrots green beans green onion broccoli green bell pepper red bell pepper yellow bell pepper asparagus snow peas and egg
8.00Creamy Dashi Broth Brown Rice Cheese Risotto
Special Rolls
11.00Citrus Salmon RollFresh lemon and salmon on top of california roll
8.00Apple TurnoverWith vanilla ice cream ( 20 min )
15.00Today's Dessert SamplerChef's choice of 3 desserts with vanilla ice cream
Lunch
Favorite
8.95Char Broiled 21 Days Aged Premium Rib Eye SteakNewport pride natural beef, 6oz
13.00Char Broiled 21 Days Aged Premium Rib Eye Double SteakNewport pride natural beef, 6oz x 2
9.95Char Broiled Sirloin SteakCertified angus beef with house steak sauce and crispy onions
9.50Char Broiled Breast Chicken Teriyaki
10.50Char Broiled Salmon Teriyaki
10.95Sake Braised Short Rib
8.95Tofu DelightLightly fried tofu glazed with teriyaki sauce
Bento Box
13.50Fu-Ga BentoSashimi (tuna, albacore, salmon, yellowtail, shrimp), beef filet brochette, tsukuneOptions:
With lunch special combo (+5.00)
12.0021 Days Aged Premium Rib Eye SteakOptions:
With lunch special combo (+5.00)
10.50Chicken TeriyakiOptions:
With lunch special combo (+5.00)
11.50Prime Sirloin Steak TeriyakiOptions:
With lunch special combo (+5.00)
11.50Salmon TeriyakiOptions:
With lunch special combo (+5.00)
Deep Fried
6.00Fried-Breaded Brie CheeseServed with raspberry-mango chutney sauceOptions:
With lunch special combo (+5.00)
7.00Shrimp and Vegetable TempuraOptions:
With lunch special combo (+5.00)
7.00Shrimp Tempura (4Pcs)Options:
With lunch special combo (+5.00)
6.00Sesame Jidori Chicken KaraageTokyo-style lightly fried marinated chickenOptions:
With lunch special combo (+5.00)
6.00Fried Pork GyozaOptions:
With lunch special combo (+5.00)
7.00Fire Cracker Tempura ShrimpLightly fried shrimp tossed in dynamite sauceOptions:
With lunch special combo (+5.00)
6.00Crispy Calamari RingsOptions:
With lunch special combo (+5.00)
8.00Pacific Rock Cod Fish Isobeage StyleCod fried in japanese beer batter with aonori flake served with homemade tartar sauceOptions:
With lunch special combo (+5.00)
7.00Tokyo Buffalo Jidori WingsWith spicy teriyaki sauceOptions:
With lunch special combo (+5.00)
Stir Fried
8.00Bacon Wrapped ScallopsWith pesto sauceOptions:
With lunch special combo (+5.00)
6.00Ginger Jidori ChickenFree-range chicken sauteed with sweet julienne onionsOptions:
With lunch special combo (+5.00)
7.00Spicy TofuLightly fried tofu glazed with spicy and sweet teriyaki sauceOptions:
With lunch special combo (+5.00)
Baked & Grilled
6.00Pork Belly Wrapped Asparagus
9.00Grilled Gyu TongueServed with ponzu sauce
6.00Tsukune2 grilled ground chicken skewers
9.00Broiled Yuzu Pepper Jidori-Chicken5oz skin-on thigh in yuzu seasoning with teriyaki sauce
14.00Miso Baked Chilean Sea Bass
6.50Beef Kushiyaki3oz filet mignon skewers
5.00Lunch Special ComboRice, miso soup, potato salad, green salad, and veggie tempura choice of california roll, spicy tuna roll, or vegetarian roll served in a bento box. No substitution, pleaseOptions:
California roll, Spicy tuna roll, Vegetarian roll
Special Rolls
5.00California Roll
7.00Spicy Tuna Roll
6.00Vegetable Roll
7.00Tofu Roll
7.00Tofu, Sweet Radish Pickles, Gobo Pickles, Green Onion and Kaiware Radish
9.00Crunchy RollShrimp tempura roll covered with crispy tempura flakes and eel sauce
10.00Crunchy Dragon RollShrimp tempura, kanikama crab and avocado covered with spicy tuna and crispy tempura flakes
10.00Bsc (10Min)California roll topped with baked scallop
11.00Caterpillar RollSpicy tuna roll covered with avocado (hald roll sweet sauce / half roll spicy sauce)
11.00Albacore Delight RollAlbacore and cucumber roll with garlic ponzu sauce
12.00Eel Special RollCalifornia roll covered with baked eel
12.00Rainbow RollTuna, salmon, albacore, shrimp and avocado on top of california roll
12.00Alaskan Salmon RollSpicy tuna, cucumber and salmon
12.00Hand RollSpicy tuna, salmon, kanikama crab and avocado. No substitution, please
14.00Chirashi Donburi (15Min)Various kind of sashimi slices on top of sushi rice. No substitution, please
Dessert
4.00Ice CreamVanilla | strawberry | chocolate | green tea
6.00TiramisuOptions:
With ice cream (+1.50)
, With coffee (+1.00)
6.00Chocolate Mousse CakeOptions:
With ice cream (+1.50)
, With coffee (+1.00)
Bar
Draft Beer
Sapporo16oz / Japanese lager 5%
Asahi Dry14oz / Japanese lager 5%
Hoegaarden15oz / Belgian white ale 4.9%
Downtown Brown16oz / nutty brown ale 5.9%
Duvel Single8.6 oz / Belgian golden ale 6.8%
Stone IPA15oz / American IPA 7%
Great Divide12oz / claymore scotch ale 7.7%
Golden FlightAsahi dry - hoegaarden - duvel single
Tokyo FlightSapporo - asahi dry - hoegaarden
Californian FlightDowntown brown - duvel single - stone IPA
Stoned FlightDuvel single - stone IPA - great divide
Bottled Beer
Sapporo Light12oz / Japanese light lager 3.9%
Paulaner Original Munich12oz / German premium lager 4.9%
Eel River California Blonde Ale12oz / Certified organic California ale 5.8%
Stone Cali-Belgique IPA22oz / California Belgian-style IPA 6.9%
Orion11.3oz / Okinawa dry lager 5%
Asahi Black11.3oz / Japanese black ale 5.3%
Echigo Premium Red Ale11.15oz / Special Japanese import 6%
Sea Dog Wild Blueberry12oz / blueberry wheat ale 4.7%
Delirium Tremens12oz / Belgian strong pale ale 8.5%
Fat Tire12oz / American amber/red ale 5.2%
Victory Storm King StoutRussian imperial stout 9.1%
Racer 5 IPA12oz / American IPA 7%
Hop Rod Rye12oz / california rye ale 8%
La Fin Du Monde12oz / tripel 9%
Wine - Reds
Irony, Monterey County 2011Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity
Rodney Strong, Sonoma County 2010Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Beringer, Napa Valley 2008Black cherry, blueberry and cocoa mint aromas blend with fruit forward flavors of black plum on the palate. Hints of cocoa, brown spice, toffee and vanilla bean mingle with berry flavors and ripe tannins that extend throughout a long finish
Woodbridge, Robert Mondavi 2011Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity
Joel Gott -815-, Napa Cali. 2010Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish
Robert Mondavi, Napa Valley 2009Deep, dense and concentrated, the flavors echo intense aromasof blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish
Opus One, Oakville- Napa Valley 2009Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close
Wine - White
Kungfu Girl, Washington State 2011Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness
Caposaldo Veneto, Italy 2011Pale, straw yellow. Delicate white fruit and apple aromas. Flavors and notes of acacia blossoms and almonds on the palate.The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish
Casa Lapostolle- Rapel Valley, Chile 2011Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish.
Woodbridge, Central Coast 2011Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice.
Martin Ray, Russian River Valley 2011A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, creme brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality
Wine - Sparkling
Dom PerignonEpernay, france vintage 2002
Vueve ClicquotBrut, reims france
Nicolas FeuillatteBrut cuvee epernay, france
Varichon and ClercBlanc de blanc Champenoise Sevoie, France
Whiskey - American
Elijah Craig 12 Year OldKentucky straight bourbon whiskey
Kannoko 3 Year Old - Kagoshima, Kyusyu100% mugi (barley)
Whiskey - Japanese
Yamazaki 12 Year OldWith all the Suntory malts made the traditional Scottish way, this whiskey is aged in combinations of ex-American bourbon and spanish sherry casks, and Japanese oak barrels.
NoseHoneydew, banana and mango
PalateMildly round on the tongue, banana and toffee with old oak
FinishMedium-long with subtle anise and BBQ char
Yamazaki 18 Year OldThis one was matured in sherry casks. The nose is very woody with some varnish and turpentine. A beautiful balance, some very soft tannins… extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams.
FinishLong and spicy with light oak all the way to the end. Very balanced
Hibiki 12 Year OldThis fine whiskey starts by blending selected malts and umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet and mellow flavor
NoseMellow floral citrus with hints of banana
PalateSmooth tea and vanilla-honey, with light oak and tropical
FinishCrisp and mild mellow smoke
Cocktails
Cherry Blossom MargaritaMaraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila and iichiko shochu. Served on blossom rocks and a sugar rim.
Winter White Chocolate MochaPremium coffee, goldschlager cinnamon schnapps, godiva white chocolate liquor, and Bailey's Irish cream topped with cream and gold flakes
Melon Cream or Cherry Cream SodaSolichnaya vanilla and fresh midori cream grey goose cherry noir and cherry creamOptions:
Melon cream, Cherry cream soda
Rye Blueberry Mint JulipMade with templeton rye whiskey, muddled mint blueberries, honey, and lime served over crushed ice (allow 5 min. For this fresh ice-muddled cocktail)
Citrus Ginger Sake SpritzerAbsolut citron, canton ginger VSOP cognac liquor and our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks.
Tanteo Jalapeno MargaritaTanteo jalapeno-infused tequila, muddled cilantro, orange bitters and cucumber, shaken with cointreau. Served on the rocks on a salt rim
Vodka Blueberry LemonadeAbsolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks and topped with citrus soda.
Fu-Ga Red SangriaHouse made- red burgundy, peach and cherry brandy's steeped with cinnamon and topped with tree fruit
La MojitoChoose your flavor: wild berry, green tea or original muddled with fresh mint and limeOptions:
Wild berry, Green tea, Original muddled
Lychee ColadaMalibu rum and st. germain shaken with pineapple and calpico lychee juice.
Martinis
Fuji Apple DelightFar from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry
Calpico Lychee MartiniAbsolute mandrin vodka, st. germain liquor and our house sake shaken with calpico lychee juice served up with a whole lychee.
Champagne Fu-Ga MartiniHennessy VS and a squeeze of lime shaken and served up on a sugar rim. Topped off with varichon and clerc champenoise.
Sapphire Yuzu Drop MartiniBombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail
The StarletTropical liquor and juices topped with varichon and clerc champenoise in a flute the ultimate mimosa
White Chocolate and Berry Truffle MartiniStolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken and served cold with golden chocolate shave on top
Mocktails - Non-Alcoholic
Cherry Blossom MargaritaMuddled cherries and cherry syrup shaken with house-made sour served on the rocks
Blueberry LemonadeMuddled blueberries and simple syrup shaken with natural lemon juice topped with sprite
La Original MojitoReal sugar mint sprigs and lime muddled together topped with sprite
Lychee ColadaCalpico lychee juice and tropical juice shakento froth topped with a lychee
Cherry Cream SodaSprite and cherries topped with fresh-made cherry cream
Bottled
Calpico JuiceLychee | original
St. Pauli Girl12oz / Non-alcoholic German bottled beer
Bottled Water500ml / fiji | san pellegrino
More...
JuicesOrange | grapefruit | cranberry | pineapple
Iced TeaTropical black | organic green breeze ( refillable )