Menu for Summer Canteen

Lunch Sets‌

8.00 Vegetable Stir Fry (Choice of meat) w/rice.

9.00 Orange Chicken W/ Rice.

9.00 Pad Thai Chicken.

9.00 Green Curry Tofu W/ Rice.

12.00 Mussamun Lamb W/ Rice.

9.00 Chicken Satay W/ Rice.

9.00 Panang Beef W/ Rice.

Sides‌

6.00 Mixed Vegetable Stir Fry

6.00 Mushroom Garlic Sauce

6.00 Eggplant Gra-Pow

6.00 Broccoli Garlic Sauce

3.00 Roti Asian pita bread

1.50 Jasmine White Rice

2.00 Unmilled Brown Rice

2.50 Sticky Rice

Drinks‌

3.00 Thai Iced Tea, Thai Coffee

3.50 Rieme Sparkling Lemonade Blood orange, lemon, peach

4.00 Virgin Mojito

5.00 Young Coconut Water

3.50 Ginger Lemonade Soda

3.00 Iced Green Tea

3.50 Aqua Panna, San Pellegrino

2.00 Soda.

2.50 Passion Fruit Iced Tea

3.00 Coffee

3.00 Hot Tea Jasmine, green, or camomile Options: Green, Camomile

3.99 Boba Jasmine, green tea, thai tea, thai coffee

Appetizer‌

7.00 Isaan Sausage Classic north-eastern thailand appetizer

8.00 Grilled Pork Butt Garlic & cilantro marinade

5.00 Crispy Fried Egg Rolls Shiitake mushroom, carrot, vermicelli rice noodle & fresh herbs

7.00 Summer Roll Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers

8.00 Chicken Satays Skewered, marinated in curried coconut milk blend served w/ peanut sauce & cucumber salad

8.00 Leaf-Wrapped Savory Nibbles Miang Kham* Shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut & minced shallots w/ tamarind caramel

8.00 Fabulous Fish Cake Kaffir lime leaves, string beans, onion & white fish filet served w/ thai sweet chili sauce

9.00 Mussels w/ Lemon Grass, Lime Leaves & Basil In kaffir, lemon grass, basil & herb-seasoned broth served w/ chili sauce

9.00 Crispy Crab & Shrimp on Soy Paper Hoy Jo Crab meat & shrimp, coriander root, water chestnut & white wine served w/ sweet & sour sauce

12.00 Spicy Seafood Curry Mousse Shrimp, crab meat, scallop, squid & fish in red curry paste & fresh herbs. (Dine-in only, limited quantity)

12.00 Salmon Kham Wan Salmon sashimi, crunchy broccoli & carrot batons. Served w/ zesty thai chili-lime dipping sauce.

3.50 Edamame w/ Curried Salt.

Salad/Soup‌

12.00 Thai Beef Salad w/ Noodle & Mango Grilled rib eye, peanuts, mango, tomatoes, mint & spicy dressing

9.00 Burmese Tea Leaf Salad Laphet Thote Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds & romaine lettuce

9.00 Green Papaya & Shrimp Salad Som Tum* Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar w/ spicy lime juice dressing

7.00 Green Salad w/ Peanut Dressing Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots w/ peanut dressing

6.00 Spicy & Sour Chicken Soup Tom Yum* Kaffir lime leaves, galangal, chili, lime juice, tomatoes

6.00 Spicy Coconut Milk Chicken Soup Tom Kha* Coconut milk, lime leaves, galangal, chili, & cilantro

6.00 Vegetable Dumpling Soup Vegetarian dumpling in clear vegetable soup

Curry, Meat & Rice‌

9.00 The Not-So-Ordinary Orange Chicken Chicken breast tender inside crisp outside, served w/ steamed vegetables & steamed rice

9.00 Summer Fried Rice Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg & onion

13.00 Honey Walnut Shrimp Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts

10.00 Beef Panang Curry Beef slow cooked in spicy coconut milk curry

11.00 Black Pepper Garlic Sole Stir fried w/ fresh garlic, black pepper, string beans

14.00 Braised Lamb Shank in Mussamun Curry Lamb shank & peanut simmered in a rich coconut spicy curry served w/ steamed rice

9.00 Spicy Fried Rice Chicken, bell peppers, onions, chili & basil leaves

14.00 Spicy Seafood Scallops, shrimp, sole, green mussels, squid, chili, peppers, thai herbs w/ house spicy sauce & steamed rice

9.00 Green Curry of Greens & Tofu Tofu, string beans, bell pepper, bamboo shoots & seasonal vegetables in spicy green curry

10.00 Spicy Basil Leaves w/ Minced Chicken Minced chicken, thai chili, basil leaves, onion, eggplant & egg over easy

13.00 Salmon Teriyaki Plate Grilled w/ teriyaki sauce

12.00 Larb Salmon Salmon lemongrass salad, mint leaves, lime & chili, served w/ steamed rice

14.00 Grilled Chicken & Som Tum Marinated‌ thai style. Served w/ papaya salad, served w/ rice

Noodles‌

9.00 Pho Beef Noodle Soup Slices of filet mignon, rice noodle soup & fresh herbs

9.00 Spicy Shrimp & Chicken Noodle Soup Rice noodle w/ shrimp & ground chicken, shrimp balls, string bean, peanuts, bean spouts

8.00 Vegetarian Noodle Soup Rice noodle soup w/ tofu, mushroom & fresh herbs

10.00 Pad Thai Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut

9.00 Chicken Drunken Noodle Flat rice noodle, chicken, basil leaves, bell pepper, onions & eggs

11.00 Curry Noodle Northern thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard & turmeric

14.00 Braised Short Ribs w/ Vermicelli Noodle Slowly braised in thai bouquet garni, carrot, scallions

9.00 Pad See U Chicken, egg, broccoli, soy sauce & flat rice noodle

9.00 Thai Sukiyaki Cellophane noodles, egg, napa, spinach, celery, sesame seeds w/ spicy thai sriracha sauce

9.00 Garlic Chicken Noodle Garlic chicken w/ egg noodle

Desserts‌

Mango Sticky Rice, (Seasonal)

Fried Banana w/ Coconut Flakes.

House Ice Cream / Gelato

Thai-Tea Creme Brulee

Appetizers‌

7.00 Isaan Sausage Classic north-eastern Thailand appetizer

8.00 Grilled Pork Butt Garlic & cilantro marinade

5.00 Crispy Fried Egg Rolls Shiitake mushroom, carrot, vermicelli rice noodle & fresh herbs

7.00 Summer Roll Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers

7.00 Chicken Satays Skewered, marinated in curried coconut milk blend served w/ peanut sauce & cucumber salad

8.00 Leaf-Wrapped Savory Nibbles Miang Kham Shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut & minced shallots w/ tamarind caramel

8.00 Fabulous Fish Cake Kaffir lime leaves, string beans, onion & white fish filet served w/ thai sweet chili sauce

9.00 Mussels w/ Lemon Grass, Lime Leaves & Basil In kaffir, lemon grass, basil & herb-seasoned broth served w/ chili sauce

9.00 Crispy Crab & Shrimp on Soy Paper Hoy Jo Crab meat & shrimp, coriander root, water chestnut & white wine served w/ sweet & sour sauce

12.00 Spicy Seafood Curry Mousse Shrimp, crab meat, scallop, squid & fish in red curry paste & fresh herbs. (Dine-in only, limited quantity)

12.00 Salmon Kham Wan Salmon sashimi, crunchy broccoli & carrot batons. served w/ zesty Thai chili-lime dipping sauce.

3.50 Edamame With curried salt

Soup & Salads‌

12.00 Thai Beef Salad w/ Noodle & Mango Grilled rib eye, peanuts, mango, tomatoes, mint & spicy dressing

9.00 Burmese Tea Leaf Salad Laphet Thote Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds & romaine lettuce

7.00 Green Papaya & Shrimp Salad Som Tum Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar w/ spicy lime juice dressing

7.00 Green Salad w/ Peanut Dressing Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots w/ peanut dressing

6.00 Spicy & Sour Chicken Soup Tom Yum Kaffir lime leaves, galangal, chili, lime juice, tomatoes

6.00 Spicy Coconut Milk Chicken Soup Tom Kha Coconut milk, lime leaves, galangal, chili, & cilantro

6.00 Vegetable Dumpling Soup Vegetarian dumpling in clear vegetable soup

Curry, Meat & Rice‌

9.00 The Not-So-Ordinary Orange Chicken Chicken breast tender inside crisp outside, served w/ steamed vegetable & steamed rice

9.50 Summer Fried Rice Shrimp, chicken, pineapple, curry powder, raisins, pepper, cashew nuts, egg & onion

13.00 Honey Walnut Shrimp Crisp battered shrimp tossed in creamy sauce accompanied by glazed walnuts

10.00 Beef Panang Curry Beef slow cooked in spicy coconut milk curry

11.00 Black Pepper Garlic Sole Stir fried w/ fresh garlic, black pepper, string beans

14.00 Braised Lamb Shank in Massaman Curry Lamb shank & peanut simmered in a rich coconut spicy curry served w/ steamed rice

9.00 Spicy Fried Rice Chicken, bell peppers, onions, chili & basil leaves

14.00 Spicy Seafood Scallops, shrimp, sole, green mussels, squid, chili, pepper, Thai herbs w/ house spicy sauce & steamed rice

9.00 Green Curry of Greens & Tofu Tofu, string, beans, bell peppers, bamboo shoots & seasonal vegetable in spicy green curry

10.00 Spicy Basil Leaves w/ Minced Chicken Minced chicken, Thai chili, basil leaves, onion, eggplant & egg over easy

13.00 Salmon Teriyaki Plate Grilled w/ teriyaki sauce

12.00 Larb Salmon Salmon lemon grass salad, mint leaves, lime & chili, served w/ steamed rice

14.00 Grilled Chicken & Som Tum Marinated Thai style, served w/ papaya salad, served w/ rice

Noodles‌

9.00 Pho Beef Noodle Soup Slices of filet mignon, rice noodle soup & fresh herbs

9.00 Spicy Shrimp & Chicken Noodle Soup Rice noodle w/ shrimp & ground chicken, shrimp balls, string bean, peanuts, bean spouts

8.00 Vegetarian Noodle Soup Rice‌ noodle soup w/ tofu, mushroom & fresh herbs

10.00 Pad Thai Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut

9.00 Chicken Drunken Noodle Flat rice noodle, chicken, basil leaves, bell pepper, onions & eggs

11.00 Curry Noodle Northern Thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled chinese mustard & turmeric

14.00 Braised Short Ribs w/ Vermicelli Noodle Slowly braised in Thai bouquet garni, carrot, scallions

9.00 Garlic Chicken Noodle Garlic chicken w/ egg noodle

9.00 Pad See U Chicken, egg, broccoli, soy sauce & flat rice noodle

9.00 Thai Sukiyaki Cellophane noodles, egg, napa, spinach, celery, sesame seeds w/ spicy Thai sriracha sauce

12.00 Rice Vermicelli w/ Yellowtail & Spicy Wild Ginger Sauce Thai vermicelli w/ spicy sauce made from wild ginger & yellowtail. Served w/ bean sprouts, chopped string bean & shredded cabbage

Lunch Sets‌

8.00 Vegetable Stir Fry (Choice of meat) w/rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

9.00 Orange Chicken W/ rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

9.00 Pad Thai Chicken. Options: Soup, Salad, Jasmine white, Unlimited brown rice

9.00 Green Curry Tofu W/ rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

12.00 Mussamun Lamb W/ rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

9.00 Chicken Satay W/ rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

9.00 Panang Beef W/ rice. Options: Soup, Salad, Jasmine white, Unlimited brown rice

Sides‌

6.00 Mixed Vegetable Stir Fry

6.00 Mushroom Garlic Sauce

6.00 Eggplant Gra-Pow

6.00 Broccoli Garlic Sauce

3.00 Roti Asian‌ pita bread

1.50 Jasmine White Rice

2.00 Unmilled Brown Rice

2.50 Sticky Rice

Drinks‌

3.00 Thai Iced Tea, Thai Coffee

3.50 Rieme Sparkling Lemonade Blood orange, lemon, peach

4.00 Virgin Mojito

5.00 Young Coconut Water

3.50 Ginger Lemonade Soda

3.00 Iced Green Tea

3.50 Aqua Panna, San Pellegrino

2.00 Soda

2.50 Passion Fruit Iced Tea

3.00 Coffee

3.00 Hot Tea Jasmine,‌ green, or comomile Options: Jasmine, Green, Comomile

3.50 Boba Jasmine, green tea, Thai tea, thai coffee Options: Jasmine, Green tea, Thai tea, Thai coffee

Desserts‌

Mango Sticky Rice Seasonal

Fried Banana With coconut flakes.

House Ice Cream / Gelato Options: House ice cream, Gelato

Thai-Tea Creme Brulee

Menu for Summer Canteen

Menu

Lunch Sets‌

Sides‌

Drinks‌

Appetizer‌

Salad/Soup‌

Curry, Meat & Rice‌

Noodles‌

Desserts‌

Menu

Appetizers‌

Soup & Salads‌

Curry, Meat & Rice‌

Noodles‌

Lunch Sets‌

Sides‌

Drinks‌

Desserts‌

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