Menu for The Spice Table

Brunch
|
Dinner
|
Drinks

Brunch

Egg Dishes‎

11.00 Beef Shortrib Hash

10.00 Biscuits & Lamb Bacon Gravy

9.00 Creamed Kale

10.00 Nueske Bacon

10.00 Grilled Sausage

16.00 Grilled Hanger Steak 6oz

Brunch Items

14.00 Cured Salmon English muffin, cucumber, pickled red onion, fried capers, salmon roe cream cheese

9.00 French Toast Palm sugar syrup

7.00 Granola Yogurt, seasonal fruit

6.00 Bowl of Seasonal Fruit Options: Yogurt & honey (+2.00)

Gem Salad (Herbs, pomelo) 7

13.00 The Spice Table Cheeseburger Ground short rib,‎ sambal, shallot mayo, kraft American cheese, garlic fries

3.00 The Kaya Doughnut Coconut jam glaze

Asian Specialties

11.00 Crab Wonton Noodle Soup Pork belly char siu, fish roe, chile oil

11.00 Dried Scallop Congee Raw scallop, bacon

7.00 Kaya Toast Coconut jam, buttered toast, slow cooked egg, soy, white pepper

6.00 Grilled Chinese Broccoli Caramelized fish sauce)

Sides‎

1.50 2 Eggs

2.00 English Muffin

2.00 Biscuit

2.00 Toast

3.00 Breakfast Potatoes

4.00 Nueske Bacon

4.00 Grilled Sausage

Beverages

3.50 Handsome Coffee

3.00 Milk Tea

4.00 Tea

12.00 Bottomless Mimosa

3.00 Orange Juice

3.00 Juice Mango, lychee, guava Options: Mango, Lychee, Guava

Dinner

Satays‎

9.00 Chicken Lemon grass, ginger, shallots

10.00 Beef Tamarind, coriander, cinnamon

11.00 Lamb Belly Cumin, galangal, turmeric

11.00 Tripe Soy, palm sugar, garlic

Vegetables & Sides

9.00 Gem Lettuce Herbs, citrus

11.00 Grilled Beef Salad Hanger steak, watercress,‎ herbs, cucumber, peanuts, shrimp chips

9.00 Grilled Eggplant Chile sauce

9.00 Grilled Bok Choy Mushrooms, oyster sauce

9.00 Fried Cauliflower Fish sauce

11.00 Creamed Kale House-made paneer, grilled pork belly

9.00 Grilled Chinese Broccoli Carmelized fish sauce

8.00 Sambal Fried Potatoes

6.00 Peanuts & Fried Baby Anchovies

8.00 Kaya Toast Coconut jam, buttered toast, slow cooked egg, soy sauce, white pepper

10.00 Singaporean “Carrot Cake” Crispy daikon cake, egg, preserved turnips, bean sprouts

Seafood

14.00 Raw Yellowtail Scallions, sesame, chilies, fried ginger, fried shallots

17.00 Black Pepper Crab Toast Black pepper, crab tomalley, oyster sauce, butter

16.00 Cereal Prawns Chiles, curry leaves, hazelnuts

13.00 Market Fish Yellow curry custard

16.00 Grilled Scallops Sambal, chives, lime

14.00 Jellyfish Salad Shredded chicken, crispy rice, green leaf lettuce, sesame-bacon dressing

Meats & Poultry‎

19.00 Beef Rendang Short rib curry,‎ steamed rice, sambal, kaffir lime, peanuts

15.00 Grilled Pig's Tail Lettuce, herbs, fish sauce

15.00 Grilled Beef Ribs Pineapple-anchovy sauce, sawtooth‎ herb, lettuce

18.00 Crispy Quail Stuffed w/ rice, salted duck egg yolk, red beans, mushrooms

18.00 Grilled Flattened Chicken Honey, lemon grass, garlic mashed potatoes, ode to campanile

16.00 Duck Rice Ground duck, mushrooms, Asian basil, crackling, steamed rice

14.00 Fried Chicken Prawn paste, peanut sambal

27.00 Grilled Rib Eye 9 oz., black peppercorn, shrimp paste, palm sugar

13.00 The Spice Table Cheeseburger Ground short rib, sambal, shallot mayo, kraft American cheese, fries

11.00 Spicy Chicken Livers & Toast

10.00 Grilled Bone Marrow Prawn sambal

14.00 Spareribs Vietnamese caramel sauce, fried shallots

Noodles

16.00 Laksa Rice noodles, laksa leaf, spicy coconut-seafood gravy

15.00 Kon Loh Mee Egg noodles, choy sum, ground pork, pork belly char siu

16.00 Char Kway Teow Flat rice noodles, manila clams, pork, bean sprouts, egg

28.00 Salted Duck Egg Crab Bee Hoon Thin rice noodles, dungeness & blue crab, pea sprouts, chiles

Extras

2.00 Jasmine Rice

1.00 Sambal

1.00 Peanut Sauce

Dessert‎

5.00 “Nai-Cha” (Milk Tea) Soft-serve ice cream

6.50 Spiced Cognac Soft-serve ice cream

5.00 Kaffir Lime Custard Lychee cream

Drinks

Beer‎

Tiger Beer, Singaporean Lager (5%) 12 oz. Bottle Options: 4 oz (n/a) , 12 oz (5.50) , 16 oz (n/a)

Craftsman Brewing Company, 1903, Pre-Prohibition Style Pale Lager (5.6%) Options: 4 oz (3.00) , 12 oz (6.00) , 16 oz (7.50)

Craftsman Brewing Company, Holiday Ale (6.5%) Options: 4 oz (3.00) , 12 oz (6.50) , 16 oz (8.00)

Craftsman Brewing Company, Heavenly Hefeweizen (5%) Options: 4 oz (3.00) , 12 oz (6.50) , 16 oz (8.50)

Lost Abbey, Lost & Found, Belgian Dubbel (7.5%) Options: 4 oz (3.00) , 12 oz (6.00) , 16 oz (8.00)

Allagash Brewing Company, Allagash Tripel, Strong Golden Ale (9%) Options: 4 oz (3.00) , 12 oz (7.50) , 16 oz (9.50)

Craftsman Brewing Company, Pale Bloke, Strong Pale Ale (7.5%) Options: 4 oz (3.00) , 12 oz (6.50) , 16 oz (8.00)

Craftsman Brewing Company, Edgar’s Ale, Russian Imperial Stout (8.2%) Options: 4 oz (3.00) , 12 oz (7.50) , 16 oz (10.50)

Eagle Rock Brewery, Unionist, Belgian Pale Ale (5.4%) Options: 4 oz (3.00) , 12 oz (6.50) , 16 oz (8.50)

10.00 Chef's Weekly Beer Sampler Four, 4 oz. Pours

Sparkling Wine

MV, Prosecco di Conegliano, Veneto, Canella Options: Glass (13.00) , Bottle (58.00)

White Wine

Light Bodied & Crisp

2011 Albarino, Tangent, Edna Valley Options: 250ml (15.00) , Bottle (45.00)

2010 Riesling, Weingut Knoll, Wachau Options: 250ml (17.00) , Bottle (50.00)

Medium Bodied & Aromatic

2009 Hondarrabi Zuri, Finca Jakue, Getariako Txakolina Options: 250ml (15.00) , Bottle (42.00)

2009 Pinot Gris, Escarpment, Martinborough, Over the Edge Options: 250ml (12.00) , Bottle (36.00)

2010 Sauvignon Blanc, Domaine Du Salvard Cheverny, Loire Options: 250ml (15.00) , Bottle (45.00)

Full Bodied & Round

2009 Chardonnay, LIOCO, Sonoma Options: 250ml (15.00) , Bottle (45.00)

2011 Viognier, Fausse Piste, Yakima Valley Options: 250ml (16.00) , Bottle (48.00)

2011 Gruner Veltliner, Huber, Traisental Options: 250ml (15.00) , Bottle (45.00)

Rose Wine‎

2011 Grenache, Domaine du Mourchon, France, Loubie Options: 250ml (15.00) , Bottle (45.00)

Red Wine

Light Bodied & Bright

2010 Pinot Noir, Talbott, Kali Hart, Monterey Options: 250ml (14.00) , Bottle (42.00)

2010 Pinot Noir, Brooks, Willamette Valley Options: 250ml (16.00) , Bottle (48.00)

2011 Corvina, Corte Gardoni, Bardolino, Le Fontane Options: 250ml (12.00) , Bottle (36.00)

Medium Bodied & Aromatic

2010 Malbec, Belasco de Basquedano Llama, Argentina Options: 250ml (14.00) , Bottle (42.00)

2009 Syrah/Grenache/Cinsault, Delas Freres, Côtes du Rhône, St. Esprit Options: 250ml (13.00) , Bottle (39.00)

2009 Cabernet Sauvignon, Educated Guess, Napa Valley Options: 250ml (15.00) , Bottle (45.00)

2010 Cabernet Sauvignon, Cultivar, Napa Valley Options: 250ml (17.00) , Bottle (50.00)

2008 Barbera d’Asti, Agostino Pavia & Figli, Piedmont Options: 250ml (16.00) , Bottle (48.00)

Non-Alcoholic Beverages

3.00 Coffee (Vietnamese)

3.00 Hot Tea

4.00 Water

3.00 Coke/Diet Coke/Sprite/A&W Root Beer/Ginger Beer Options: Coke, Diet coke, Sprite, A&w root beer, Ginger beer

3.00 Sparkling Juice Mango, lychee, guava Options: Mango, Lychee, Guava

4.00 Iced Tea

Menu for The Spice Table

Brunch

Egg Dishes‎

Brunch Items

Asian Specialties

Sides‎

Beverages

Dinner

Satays‎

Vegetables & Sides

Seafood

Meats & Poultry‎

Noodles

Extras

Dessert‎

Drinks

Beer‎

Sparkling Wine

White Wine

Light Bodied & Crisp

Medium Bodied & Aromatic

Full Bodied & Round

Rose Wine‎

Red Wine

Light Bodied & Bright

Medium Bodied & Aromatic

Non-Alcoholic Beverages

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