Menu for Rays & Stark Bar

Lunch
|
Dinner
|
Dessert
|
Bar Bites
|
Mother's Day 2013

Lunch

Appetizers‍

12.00 Tortilla Soup Spicy chile broth, pulled chicken, avocado, tortilla strips, house made crema

14.00 Hamachi Sashimi, aji amarillo vinaigrette, pickled mushrooms, cilantro, black sesame seed crumble, tangerines

13.00 Chile Wood roasted chile, chorizo, dates, local goat cheese, almond sauce

15.00 Mussels Chorizo, vermouth, rouille, parsley

13.00 Margherita Pizza Fior di latte, san marzano tomatoes, garden basil

15.00 Sausage Pizza Spicy Nduja sausage, red onion, jalapeno, caciocavallo

Salads

13.00 Little Gem Lettuces Avocado, Dante cheese, sunflower seeds, blood orange, grapefruit, citrus vinaigrette

14.00 Chicory Persimmons, Jonah gold apples, candied walnuts, caramelized shallot vinaigrette, soft herbs

17.00 House Smoked Trout Bordeaux spinach, slow cooked egg, baby beets, crispy shallots, watermelon radish, crème fraîche-mustard vinaigrette

18.00 Chopped Salad Salami, provolone cheese, dry cured olives, chickpeas, baby romaine, radicchio, fresno chiles, cauliflower, Italian vinaigrette

Entrees‍

16.00 Farro Nantes carrots, wild rice, apricot mostarda, dandelion greens, pistachio, ricotta salata

17.00 Rice Agnolotti Sottocenere truffle‍ cheese, wild arugula, hazelnuts, hen of the woods mushrooms, porcini sauce

21.00 Albacore Smokey onion puree, green onions, garlic chips, saffron shallots, olives

17.00 Local Squid Ink pasta, mint, bottarga, chile, opal basil

21.00 Pork Belly Grilled, fennel, cici bean purée, puntarelle, anchovy mustard

20.00 Beef Hanger steak, savoy cabbage, caramelized shallots, crispy potato, carrot purée, smoked marrow

17.00 Benedict Burger House brioche, red onion confit, gruyère, sunny egg, watercress, bearnaise, gaufrette potatoes

Sides

10.00 Macaroni Gratin, comte gruyère, buttered bread crumbs

7.00 Frites Josh’s ranch

9.00 Sunchokes Wood roasted, thyme, garlic

9.00 Brussels Sprouts Garlic, chile, colatura

Dinner

First‍

14.00 Hamachi Sashimi, aji amarillo vinaigrette, pickled mushrooms, cilantro, black sesame seed crumble, tangerines

13.00 Little Gem Lettuces Avocado, Dante cheese, sunflower seeds, blood orange citrus vinaigrette

12.00 Chicories Mixed lettuces, persimmons, pink lady apples, candied walnuts, caramelized shallot vinaigrette, soft herbs

30.00 Black Perigord Truffle Warm parfait, slow cooked egg, crispy potatoes, house cured ham

14.00 Octopus Burrata cheese, charred broccoli, fresno chili purée, fennel, preserved lemon-olive vinaigrette

18.00 Smoked Pheasant Terrine, foie gras, pink lady apples, frisée, sunchoke chips, spiced pecans

13.00 Chile Wood roasted chile, chorizo, dates, local goat cheese, almond sauce

Rice Agnolotti Sottocenere truffle cheese, hen of the woods mushrooms, wild arugula, hazelnuts, lime brown butter Options: (17.00) , (25.00)

Squid Squid ink pasta, garlic, chile, mint, opal basil, bottarga Options: (16.00) , (25.00)

Pizzas

13.00 Margherita Pizza Fior di latte, san marzano tomatoes, garden basil

15.00 Sausage Pizza Spicy Nduja sausage, red onion, jalapeno, caciocavallo

Second‍

19.00 Farro Nantes carrots,‍ wild rice, apricot mostarda, dandelion greens, pistachio, ricotta salata

26.00 Wild Steelhead Salmon Wood grilled, beet purée, chanterelle mushrooms, boudin noir, kale, lime brown butter

22.00 Albacore Poached, smokey onion purée, green onions, saffron shallots, olives

23.00 Porchetta Grilled, fennel, cici bean purée, puntarelle, anchovy mustard

25.00 Hanger Steak Carrot caraway purée, savoy cabbage, caramelized shallots, compound butter, beef jus

18.00 Benedict Burger House brioche, red onion confit, gruyère, sunny egg, watercress, bearnaise, frites

Sides

10.00 Macaroni Gratin, comte gruyère, buttered bread crumbs

7.00 Frites Josh’s ranch

9.00 Sunchokes Wood roasted, thyme, garlic

9.00 Brussels Sprouts Garlic, chile, colatura

A Taste of Ray’s‍

Dessert

7.00 Cookie Plate Lemon ricotta, sicilian almond, nutella shortbread, korova

10.00 Chocolate Dark chocolate mousse, caramel sauce, milk chocolate whipped cream, praline, chocolate sorbet, hazelnut brittle

10.00 Apples Pink ladies, almond streusel, Grafton 2-year cheddar, vanilla bourbon ice cream

9.00 Sticky Toffee Pudding Date cake, red wine figs, goat cheese ice cream, toffee

10.00 Ginger Bread Quince mousse, scented geranium ice cream, molasses anglaise, ginger gelée, crystallized ginger, lemon zest tuile

9.00 Coconut Coconut pudding, coconut macaroon, coconut granita, guava frozen yogurt, calamansi gelee

French Press Coffee‍

Brazil Fazenda Samambaia Complex, cinnamon sugar aroma, golden raisin, peach, red berry tones, and fair acidity Options: (8.00) , (16.00)

Symphony (Ray’s Signature Blend) Rich, elegant & full of finesse Options: (8.00) , (16.00)

Decaf Midnight Jazz Smooth, nutty, never tastes like decaf Options: (8.00) , (16.00)

Hot Drinks

4.00 Cafe Au Lait

4.00 Masala Chai Latte

3.00 Hot Chocolate

Espresso‍

Bliss Espresso Options: (4.00) , (6.00)

5.00 Macchiato

5.00 Cappuccino

Cafe Latte, Mocha, or Vanilla Latte Options: Hot (4.00) , Iced (5.00) , Cafe latte, Mocha, Vanilla latte

Tea

Hot

6.00 Organic Royal Earl Grey Darjeeling, assam, and a chinese black tea garnished with Italian Bergamont

6.00 Japan Citron Green Japanese sencha tea flavored with meyer lemon flavor

6.00 Organic Crimson Berry Fruit Tisane Elderberries, cranberries,‍ hibiscus, rooibos, rosehips caffeine free

6.00 Organic Silver Needles A very rare tea from china with honeydew melon flavor notes

6.00 Organic Jade Osmanthus A buttery, sweet floral blend of Taiwan jade oolong and organic Osmanthus flowers

6.00 Organic Lemon Chamomile Bright with notes of woody apple and lemons caffeine free

6.00 Organic Masala Chai Malty assam, cinnamon and cardamom

Iced‍

4.00 Plumberry Black Black tea, hibiscus and Osmanthus flowers

4.00 Green Mystique Three organic green teas, mango, ginger and fennel seed

Bar Bites

From the Oven‍

7.00 Olives Luques, castelvetrano, oil cured

13.00 Chile Wood roasted chile, chorizo, dates, local goat cheese, almond sauce

13.00 Bone Marrow Salsa verde, grilled bread

Flatbreads

13.00 Margherita Fior di latte, san marzano tomatoes, garden basil

15.00 Sage Sottocenere truffle cheese, maitake mushrooms

14.00 Sausage Spicy nduja sausage, red onion, jalapeño, aged provolone cheese

15.00 Roman San marzano tomatoes, taggiasche olives, corno di toro peppers, garlic-caper oil, oregano (no cheese)

14.00 Broccoli Di Cicco Ricotta, black pepper, green garlic, olive oil

17.00 Plates Kusshi oysters (½ dozen) – cocktail sauce, lemon juice

15.00 Yellowtail Collar Shishito peppers, sea salt, sesame vinaigrette

Cheese Plate Options: 3 cheese (14.00) , 5 cheese (20.00) , Mellage (cow, goat, sheep, firm, cave aged), Nuvola di pecora (sheep, soft, smooth, complex), Gabietou (cow and sheep, washed rind, grassy), Devil’s gulch (cow, soft, chili flake), Shepherdista (sheep, semi-firm, grassy), Ibores (goat, firm, pimenton, savory), Gratte paille (cow, bloomed rind, creamy), Snow white (goat, firm, cheddar), Fourme d’ambert (cow, blue, delicate fruit)

Mother's Day 2013

Firsts‍

12.00 Asparagus Soup Porcini creme fraiche, ham hock gelee

15.00 Octopus Chorizo, saffron aioli, crispy potatoes, fava beans

17.00 "Green Eggs and Ham" (Brunch Only) Jamon iberico

13.00 Butter Lettuces Roasted grapes, marcona almonds, garlic vinaigrette

15.00 Manilla Clams, Coconut broth, fresh curry leaf,charred lime, fresno chile

14.00 Marinated Bay Scallops Avocado, caviar, smoked jelly, caviar

14.00 Ricotta Gnudi English peas, brown butter, pea greens

House Made Pasta & Wood Fired Pizza

19.00 Agnolotti Dal Plin Truffled rice pasta, hen of the hoods mushrooms, hazelnuts, arugula, porcini sauce

18.00 Squid Ink chitarra pasta, opal basil, serrano chile, tuna bottarga

15.00 Margherita Pizza Fior di latte, san marzano tomatoes, garden basil

17.00 Calabrian Pizza Fiery salami, parmesan, garlic, mozzarella

Entrees‍

15.00 Quiche (Brunch Only) Onion, gruyere,‍ ray's garden lettuces, shallot vinaigrette

17.00 Benedict Burger (Brunch Only) House brioche, red onion confit, gruyere, sunny egg, watercress, bearnaise, potato chips

17.00 Slow Cooked Eggs (Brunch Only) Benton's ham, wild ramps, fingerling potatoes, cracked pepper

19.00 Pork Belly (Brunch Only) Grits, sunny side egg, green onions, maple cider glaze

18.00 Crispy Carolina Gold Rice Snap peas, farm egg, ginger, golden pea shoots, scallion vinaigrette

29.00 Wood Grilled 1/2 Lobster Purlsane, masa crisp, pickled onion, charred garlic-tomatillo vinaigrette

21.00 Soft Shell Crab Aji amarillo mayonnaise, lamb hass avocado, brioche, red onion

24.00 Wood Grilled Hanger Steak, Sauce choron, griddled onions, potatoes bravas, idiazabel cheese

25.00 Pork Belly (Dinner Only) Farro, forest mushrooms, black vinegar, green onions

23.00 Sausage Stuffed Quail Dinner only. Braised bitter greens, garlic, grapes, vincotto

Menu for Rays & Stark Bar

Lunch

Appetizers‍

Salads

Entrees‍

Sides

Dinner

First‍

Pizzas

Second‍

Sides

A Taste of Ray’s‍

Dessert

French Press Coffee‍

Hot Drinks

Espresso‍

Tea

Hot

Iced‍

Bar Bites

From the Oven‍

Flatbreads

Mother's Day 2013

Firsts‍

House Made Pasta & Wood Fired Pizza

Entrees‍

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