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Pizzeria Mozza > Menu
Pizzeria Mozza
(323) 297-0101

641 N Highland Ave, Los Angeles, CA | Directions   90036

34.083098 -118.338775 View Website
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Menu for Pizzeria Mozza
Main Menu
Antipasti
Olives Al Forno
9.00
Fried Potatoes, Ceci & Herbs
9.00
Peas
9.00
mint & yogurt cheese
Eggplant Caponata
9.00
Fried Squash Blossoms with Ricotta
9.00
Broccolini
9.00
with chiles & vinegar
Baby Cauliflower Al Forno with Mint Yogurt
12.00
Farro
9.00
with tomatoes, cucumbers & feta
Roasted carrots
9.00
with ceci & cumin vinaigrette
Brussels Sprouts
11.00
with prosciutto bread crumbs
Veal Tongue alla Piastra
11.00
with funghi marinati
Mussels Al Forno
11.00
with salsa calabrese
Marinated Baby Peppers with Tuna
11.00
Fried Mozzarella
11.00
alla pizzaiola
Crispy Goat Cheese
11.00
with umbrian lentils
Arancine Alla Bolognese
11.00
Bone Marrow Al Forno
11.00
Meatballs Al Forno
11.00
Chicken wings alla diavola
11.00
Asparagus al forno with speck
11.00
Prawns
11.00
al forno with fagioli, tomato & oregano
Insalate
Insalata Mista
8.00
Rucola, Funghi & Piave
13.00
Tricolore
13.00
with parmigiano reggiano & anchovy dressing
Mozza Caprese
13.00
Little Gem Lettuces, Dates, Red Onion & Gorgonzola
13.00
Nancy's Chopped Salad
16.00
Carne
Hot Sopressata
10.00
Finnochiona Salame
10.00
Speck
12.00
Testa With Oregano & Olives
10.00
Prosciutto Di Parma
12.00
Prosciutto Di Parma & Bufala Mozzarella
18.00
Affetati Misti
24.00
Bruschette
Pane Bianco
4.00
with olio nuovo
Burrata Crostone
9.00
with swiss chard,spring onion & balsamico
White Beans Alla Toscana
9.00
with extra virgin olive oil & saba
Chicken Livers, Capers, Parsley & Guanciale
9.00
Fave Bean Puree
15.00
with bitter greens & Parmigiano Reggiano
Panini
Mortadella, Prosciutto di Parma, Salumi Salame & Aged Provolone
15.00
Mozzarella di Bufala, Prosciutto di Parma & rucola
15.00
Smoked Stracchino, Calabrian Chile, Tomato, Red Onion & Rucola
12.00
Olive Oil Braised Albacore Tuna, Hard Cooked Egg, Capers & Anchovy
15.00
Piatto Del Giorno
Monday - Eggplant Parmigiana
17.00
Tuesday - Crisp Duck Leg with Lentils
19.00
Wednesday - Baccala Al Forno
29.00
with tomato, ceci & rosemary
Thursday - Ribs Al Forno
25.00
with apple cider vinegar
Friday - Wild King Salmon with Panzanella
28.00
Saturday - Pollo al forno
24.00
with spicy peppers & broccolini
Sunday - Lasagne Al Forno
21.00
Pizza
Pizzette
17.00
ipswich clams, garlic, oregano, pecorino & parmigiano
Aglio E Olio
11.00
with mozzarella & fontina
Squash Blossoms, Tomato & Burrata
23.00
Funghi Misti, Fontina, Taleggio & Thyme
17.00
Margherita
14.00
with mozzarella, tomato & basil
Long Cooked Broccoli, Caciocavallo & Chiles
17.00
Tomato, Sicilian Oregano & Extra Virgin Olive Oil
11.00
Bianca
18.00
with fontina, mozzarella, sottocenere & sage
Gorgonzola Dolce, Fingerling Potatoes, Radicchio & Rosemary
16.00
Rapini, Cherry Tomatoes, Anchovies, Olives & Chiles
16.00
White Anchovy, Tomato & Fresno Chiles
16.00
Fennel Sausage, Panna, Red Onion & Scallions
17.00
Prosciutto Di Parma, Rucola, Tomato & Mozzarella
17.00
Egg, Guanciale, Escarole, Radicchio & Bagna Cuada
17.00
Finnochiona Salame, Mozzarella, Tomato & Fresno Chiles
17.00
Coach Farm Goat Cheese, Leeks, Scallions, Garlic & Bacon
17.00
Bacon, Salami, Fennel Sausage, Guanciale, Tomato & Mozzarella
18.00
Pizza Alla Benno
17.00
speck, pineapple, jalapeno, mozzarella & tomato
Speck, Bufala Mozzarella, Olive Tapenade & Oregano
18.00
Egg, Bacon, Yukon Gold Potato & Bermuda Onions
18.00
Stinging Nettles & Finnocchiona Salame, Cacio di Roma
18.00
Bianco Dinapoli Pomodoro Made with certified organic tomatoes grown in Los gatos, CA by Robert DiNapoli & Chris Bianco
Mozzarella Di Bufala, Tomato, Genovese Basil & Extra Virgin Olive Oil
20.00
Tomato, Sicilian Oregano & Extra Virgin Olive Oil
17.00
Prosciutto Di Parma, Rucola, Tomato & Mozzarella Di Bufala
23.00
Napolitana
23.00
tomato, mozzarella di bufala, olives, anchovies & fried capers
Dolci
Meyer Lemon Gelato Pie
12.00
with champagne vinegar sauce and candied lemon zest
Caramel Copetta
10.00
with marshmallow sauce & spanish peanuts
Butterscotch Budino, Sea Salt & Rosemary Pine Nut Cookies
10.00
Bittersweet Chocolate Tartufo
10.00
with olive oil gelato & sea salt
Soffiata, Pistachio Gelato & Amarena Cherries
10.00
Affogato
10.00
with almond biscotti
Almond Biscotti
6.00
Sorbetti & Gelati choose up to 3 flavors - $10.00
Chocolate, Blood orange, Coconut stracchiatella
Vanilla, Espresso, Olive oil, Pistachio, Mint chip, Banana, Strawberry, Peanut Butter
Vini Dolci
2010 Moscato D'Asti, De Forville {Piemonte} Moscato
12.00
2001 Vin Santo del Chianti Classico, Felsina
15.00
{toscana} Malvasia/trebbiano/sangiovese
2010 "Bigaro," Elio Perrone {Piemonte}
12.00
Brachetto/moscato
2008 "Le Passule" Passito, Librandi {Calabria}
13.00
Mantonico
Wine
Vini Spumanti E Frizzanti
Passerina Brut, Velenosi - Le Marche, 2010
39.00
Pinot Nero Rosato Brut, Flor - Veneto, NV
45.00
Gragnano, Grotta Del Sole - Campania, 2010
37.00
Vini Bianchi
Vermentino Vigneto Isasco, Punta Crena - Liguria, 2009
45.00
Prie Blanc, Ermes Pavese - Val Daosta, 2009
54.00
Golfo del Tigullio “U Pastine,” Bisson - Liguria, 2011
43.00
Bellone “Capolemole,” Marco Carpineti - Lazio, 2010
45.00
Coda Di Volpe, Terredora Di Paolo - Campania, 2011
40.00
Bianchello Del Metauro Terrazze, Claudio Morelli - Le Marche, 2010
36.00
Cortese “Bianchino,” Valli Unite - Piemonte, NV
42.00
Friulano “Adriatico,” Bastianich - Friuli, 2010
40.00
Greco, Cantine Statti - Calabria, 2010
43.00
Erbaluce di Caluso “La Torrazza,” Luigi Ferrando - Piemonte, 2010
36.00
Falanghina, Villa Matilde - Campania, 2010
36.00
Pinot Grigio Dessimis, Vie Di Romans - Friuli, 2009
80.00
Malvasia Salina, Caravaglio - Sicilia, 2010
52.00
Chardonnay Lowengang, Tenut Alois Lageder - Alto Adige, 2007
85.00
Lacryma Bianco, Villa Dora - Campania, 2008
45.00
Chardonnay Blend Vespa Bianco, Bastianich - Friuli, 2008
78.00
Vini Rosato
Refosco Rosato, Bastianich - Friuli, 2011
39.00
Nerello Mascalese “Pietralava,” Antichi Vinai - Sicilia, 2011
48.00
Vini Rossi
Torrette, Grosjean Frères - Val d’Aosta, 2010
54.00
Etna Rosso Outis, Ciro Biondi - Sicilia, 2008
65.00
Coste della Sesia “Orbello,” Tenute Sella - Piemonte, 2010
60.00
Cerasuolo di Vittoria, Vall dell’ Acate - Sicilia, 2009
42.00
Montefalco Rosso, Bocale - Umbria, 2009
45.00
Cannonau di Sardegna, Vigne Deriu - Sardegna, 2010
48.00
Rosso Piceno Superiore “Podere 72,” Poderi San Lazzaro - Le Marche, 2009
54.00
Gutturnio “Casalegrande,” Daniela Rigamonti - Emilia Romagna, 2010 ·
60.00
Barolo “Albe,” G.D. Vajra - Piemonte, 2007
40.00
Aglianico “Quirico,” Pietracupa - Campania, 2009
65.00
Lagrein “Gries Riserva,” Cantina Terlan - Alto Adige, 2009·
58.00
Sangiovese di Romagna Riserva “Torre di Ceparano,” Zerbina - Emilia-Romagna, 2008
55.00
Sangiovese Blend Aragone, La Mozza - Toscana, 2008
84.00
Merlot Blend Vespa Rosso, Bastianich - Friuli, 2008
75.00

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Nominations Nominated for:
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Pizza (2009)
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