12.00Chilaquiles - a Must-Have Mexican ClassicA classic and traditional Mexican dish with two farm fresh eggs, creamy ranchero sauce with sweet tutti frutti farms onions, crispy corn tortillas, fresh sausage, cheddar cheese and black beans.
12.00Spring Asparagus and Farm Eggs with Goat CheeseA springtime staple at the farmer's kitchen. Zuckerman farms asparagus is sautéed in a light garlic-infused olive oil and paired with two eggs, poached or sunny side up and topped with creamy goat cheese. Includes a side of weiser family farms breakfast potatoes.Options:
Two eggs, Poached, Sunny side
French Lentil SoupHearty yet light with French green lentils in a savory stock dotted with bits of bacon and the classic mirepoix of carrots, onions and celery.Options:
Cup (6oz) (4.00)
, Bowl (10oz) (6.00)
10.00The Sunday Essentials - Farms Eggs, Weiser Family Farms Potatoes and SausageTwo farm fresh eggs, made to order with clarified butter (olive oil upon request) and Weiser family farms potatoes alongside fresh sausage.
10.00The Farmer's Kitchen Breakfast SandwichOne farm egg - fried with andouille sausage on toasted 12-grain bread with aioli and finished with melted cheddar cheese.
10.00Fried Egg ReubenOne local, organic fried egg with house-made sauerkraut, russian dressing and topped with melted swiss cheese, between toasted slices of village bakery 12-grain.
10.00Farm Egg Fried with Spicy Green Olive Tapenade on SourdoughOne fried farm fresh egg on a bed of spicy green olive tapenade, aioli, and swiss cheese between two toasted slices of village bakery sourdough.
10.00Scrambled Egg Banh Mi on BaguetteA Vietnamese classic with creamy scrambled eggs, spicy daikon/carrot pickle, aioli and fresh cilantro on a toasted baguette.
10.00Classic Buttermilk PancakesComfort on a Sunday is two large buttermilk pancakes served with market strawberries, house made seasonal fruit purée, and powdered sugar. of course there’s pure vermont maple syrup and a cloud of butter to go along
Lunch
10.00Herb Roasted Chicken SaladThe Kendor farms’ free-range chicken is herb-roasted and paired alongside fresh tomatoes, grated carrot, avocado and fresh greens, with an house-made ranch dressing.
11.00Smoked Chicken Salad Sandwich (with a Side Green Salad)Smoked in-house, Kendor farms’ cage-free chicken makes for a savory salad. on toasted village bakery sourdough with garden lettuce and fresh tomato.
Sides
4.00Two Farm Fresh EggsCooked to order.
4.00Weiser Family Farms Breakfast PotatoesSlices of off-the-farm heirloom potatoes fried and finished with a simple dusting of kosher salt and cracked pepper.
4.00House SaladFresh mixed greens, shredded carrot, season vegetables and balsamic vinaigrette.
5.00Sautéed Greens From the Garden OfSeasonal greens sautéed with garlic-infused olive oil and finished with a touch of lemon juice.
6.00Citrus Salad with Baby Japanese Turnips and Avocado'Tis the season for citrus and this salad sparkles with fresh oranges, baby japanese turnips, and creamy avocado slices in a simple vinaigrette.
Buttered Toast & Artisanal Preserves
2.50Your ChoiceTwo slices of sourdough or 12-grain, brushed with clarified butter and served with housemade preservesOptions:
Two slices of sourdough, 12-grain
Beverages
1.50Ice Tea16oz
2.00Hot Tea12oz
Organic CoffeeOptions:
12oz (2.50)
, 16oz (3.00)
5.00Fresh Squeezed OJ16oz
Sweets
1.50Oatmeal Raisin CookiesThe classic – chewy and delicious!
3.00Fresh Baked SconesA variety of dried stone fruit are are embedded like gems in these delicious and buttery scones. A classic.
Weekday
Salads
10.00Curried Chicken SaladCurried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.
Sandwiches and a Side
10.00Scrambled Egg Banh MiScrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette.Options:
One side, Cup of soup
10.00Tuna MeltOur delicious pickled tuna salad, tomato and cheddar on 12-grain, grilled.Options:
One side, Cup of soup
11.00Ranchero Egg SandwichOne farm egg, tutti frutti farms' ranchero sauce between two toasted slices of village bakery 12-grain.Options:
One side, Cup of soup
10.00Fried Egg and Spicy TapenadeOne local, organic fried egg on a bed of tapenade spiced with jalapeno sauce, aioli, and swiss cheese between two toasted slices of village bakery sourdough.Options:
One side, Cup of soup
9.00Chicken ParmigianaLocal, organic free-range chicken with house made marinara and parmesan on baguette.Options:
One side, Cup of soup
11.00Chicken Salad SandwichKendor farms roast chicken breast makes a unique and delightful chicken salad. On toasted village bakery sourdough with lettuce and tomato.Options:
One side, Cup of soup
Quesadillas
7.00Smoked Cheddar, Chicken and Onion QuesadillaChicken, onions and a mixture of regular and smoked cheddar cheese. A classic
Soups
Soup of the Day- French Lentil Souphearty yet light with French green lentils in a savory stock dotted with bits of bacon and the classic mirepoix of carrots, onions and celery.Options:
Cup (4.00)
, Bowl (6.00)
, With slice of sourdough, With 12-grain bread
Grab & Go
8.00Herbed Roast Chicken SaladThe kendor farms’ organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.
7.00Root Vegetable SaladRoasted beets, roasted weiser family farms carrots and chèvre on a bed of kenter canyon farms mixed greens, with balsamic vinaigrette.
6.00Tuna Salad SandwichAlbacore tuna, mayonnaise with diced house made dill pickle and vegetables, kenter canyon baby spinach and tomato on village bakery 12-grain bread.
Sides
4.00CucumbersSliced fresh cucumbers and onions in a rice wine vinaigrette.
4.00House SaladFresh mixed greens, shredded carrot, season vegetables and balsamic vinaigrette.
4.00Feta Waldorf SaladThe classic: apples, celery and walnuts in a creamy tart dressing with feta.
4.00Farro and Baby SpinachFarro and baby spinach salad with oranges, kenter canyon cilantro and parsley.
4.00ColeslawOrganic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.
4.00Sautéed GreensSeasonal greens sautéed with ginger/garlic oil and finished with a touch of lemon juice.
4.00Fruit SaladApples tossed with orange juice, brown sugar and raisins.
