Menu for Son of a Gun

Lunch
|
Dinner
|
Beverage & Cocktail

Lunch

Today's Oysters on the Half Shell, Condiments 3 Each

5.00 Kennebec Fries, Malt Vinegar Aioli

Lobster Roll, Celery, Lemon Aioli 7 Each

7.00 Benton's Country Ham Hush Puppies, Honey Butter

8.00 Puntarelle, Fava, Artichoke, Pecorino, Lemon

9.00 Blood Orange, Avocado, Spring Onion

10.00 Baby Kale, Caesar Dressing, Walnut, Parmesan

10.00 Chips & Dip: Pimento Cheese, Potato Chips

10.00 Gem Lettuce, Pickled Beets, Creme Fraiche, Bread Crumbs, Green Garlic

11.00 Shrimp Toast Sandwich, Herbs, Sriracha Mayo

11.00 Smoked Mahi Fish Dip, Celery, Radish, Crackers

11.00 Fried Chicken Sandwich, Spicy B&B Pickle Slaw, Rooster Aioli

12.00 Heirloom Tomato, Purslane, Olive Crouton, Feta

12.00 Market Lettuces, Smoked Trout, Buttermilk Tarragon, Grapefruit

15.00 Octopus Confit Salad, Mirepoix, Chili

15.00 Fish & Chips, Malt Vinegar Aioli

16.00 Amberjack Poke, Serrano, Orange, Yuzu, White Nectarine

18.00 Linguine & Clams, Uni Aglio-Olio, Chili, Breadcrumbs

19.00 Peel & Eat Shrimp Boil, Pimenton Picante, Rouille Half pound

20.00 Baked Ling Cod, Artichoke, Asparagus, Garlic Scapes

23.00 Halibut, Pho Fumet, Herbs, Lime, Bok Choy

6.00 Frozen Lime Yogurt, Graham Crumble, Toasted Meringue

6.00 Today's Ice Cream Strawberry, butter pecan, or chocolate chunk Options: Strawberry, Butter pecan, Chocolate chunk

6.00 Today's Sorbet: Coconut

Dinner

Today's Oysters on the Half Shell, Condiments 3 Each

6.00 Kennebec French Fries, Malt Vinegar Aioli

Lobster Roll, Celery, Lemon Aioli 7 Each

7.00 Benton's Country Ham Hush Puppies, Honey Butter

8.00 Puntarelle, Fava, Artichoke, Chaparral, Lemon

9.00 Blood Orange, Avocado, Spring Onion

Santa Barbara Spot Prawn, Yuzu Kosho Butter 9 Each

10.00 Chips & Dip: Pimento Cheese, Potato Chips

10.00 Baby Kale, Caesar Dressing, Walnut, Parmesan

10.00 Gem Lettuce, Pickled Beets, Creme Fraiche, Bread Crumbs

11.00 Shrimp Toast Sandwich, Herbs, Sriracha Mayo

11.00 Smoked Mahi Fish Dip, Celery, Radish, Crackers

11.00 Fried Chicken Sandwich, Spicy B&B Pickle Slaw, Rooster Aioli

12.00 Heirloom Tomato, Purslane, Olive Crouton, Feta

12.00 Kampachi Terrine, Caponata, Olive, Eggplant

14.00 Market Lettuce, Smoked Trout, Buttermilk Tarragon, Grapefruit

14.00 Smoked Steelhead Roe, Maple Cream, Pumpernickel

15.00 Local Blackened Rock Fish, Tomatillo Salsa, Crema

15.00 Brandade, Soft Egg, Arugula, Grainy Mustard

15.00 Pork Chop, Dandelion Greens, Green Garlic, Tzatziki

15.00 Local Squid, Texas Caviar, Corn Butter, Black Garlic

16.00 Octopus Confit Salad, Mirepoix, Chili

16.00 Amberjack Poke, Serrano, Yuzu, Orange, White Nectarine

17.00 Line Caught Fluke, Strawberry, Rhubarb, Sesame

18.00 Linguine & Clams, Uni Aglio - Olio, Chili, Breadcrumbs

19.00 Hamachi, Tangelo, Cherry, Palm Sugar Vinaigrette, Habanero

19.00 Peel & Eat Shrimp Boil, Pimenton Picante, Rouille Half pound

20.00 Baked Ling Cod, Artichoke, Asparagus, Garlic Scapes

22.00 Roasted Escolar, Truffled Pomme Puree, Chicken Jus

25.00 Halibut, Pho Fumet, Herbs, Lime, Bok Choy

6.00 Frozen Lime Yogurt, Graham Crumble, Toasted Meringue

6.00 Italian Hamburger: Gianduja, Brioche, Caramel, Maldon

6.00 Today's Ice Cream Strawberry, butter pecan, or chocolate chunk Options: Strawberry, Butter pecan, Chocolate chunk

6.00 Today's Sorbet: Coconut

8.00 Peach & Berry Pie, Buttermilk Ice Cream

Beverage & Cocktail

Champagne‏

110.00 NV Saint-Chamant, Blanc De Blanc, Brut, Epernay

95.00 NV Vve Fourny, Grande Reserve, Brut, Vertus

120.00 2005 Diebolt-Vallois, Brut, Blanc De Blanc, Cramant

220.00 2002 Pierre Peters, Les Chetillons, Grand Cru, Blanc De Blanc, Le Mesnil

170.00 2002 Godme Pere Et Fils, Brut, Grand Cru, Verzenay

85.00 NV Gonet-Medeville, Blanc De Noirs, Premier Cru

160.00 1999 Le Brun Servenay, Grand Cru, Vieilles Vignes, Avize

300.00 1999 Vilmart, Cuvée Création, Brut, Premier Cru, Rilly

905.00 1990 Moët Et Chandon, Cuvée Dom Perignon, Epernay

White

120.00 2009 Blanc Fume De Pouilly, Domaine Didier Dagueneau

115.00 2002 Chablis, Daniel-Etienne Defaix

77.00 2010 Saint-Romain, “La Periere”, Jean-Marc Pillot

52.00 2009 Erbaluce Di Caluso

264.00 1996 Meursault Perrieres, Premier Cru, Bitouzst-Prieur

60.00 2010 Fendant, “La Mourziere,” Cave Caloz, Switzerland

62.00 2009 Cassis, Domaine Du Bagnol

66.00 2009 Cotes De Provence, Domaine Du Clos De La Procure, Dupere Barrera

105.00 1996 Vouvray, Le Mont, Domaine Huet

66.00 2005 Arbois, “La Fauquette”, Michel Gahier, Jura

240.00 1995 Vouvray, Moelleux, Foreau

Rose

125.00 2010 Palette Rose, Grand Cru, Chateau Simone

Red

80.00 2009 Bourgogne Rouge, Lignier- Michelot

160.00 2006 Pommard, Premier Cru, Les Rugiens, Francois Gaunoux

580.00 1999 Morey-St-Denis, Premier Cru, Les Chaffots, Hubert Lignier

400.00 1995 Barolo, Monvigliero, Burlotto

120.00 2006 Barbaresco, Rabaja, Castello Di Verduno

58.00 2010 Nebbiolo D’Alba, De Forville

160.00 2001 Montevertine, Toscana

55.00 2010 Vin De Pays, Yves Leccia, Corse

75.00 2007 Cornas, Gilles

90.00 2007 Mas Julien, Coteaux Du Languedoc

145.00 2007 Chateauneuf Du Pape, Domaine Montpertuis

75.00 2003 Bandol Rouge, Chateau Pradeaux