Menu for Ammo

Brunch
|
Lunch
|
Dinner

Brunch

4.00 Currant Scone With cream and homemade jam

4.00 Fruit Muffin

10.00 Farmers’ Market Fruit Bowl With yogurt and ammo granola

8.00 Ammo Granola

10.00 Whole-Grain Pancakes With pure maple syrup and seasonal fruit compote

11.00 Olive Oil-Fried Eggs With chick peas, harissa, yogurt and grilled olive bread

13.00 Eggs With roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage Options: Smoked bacon, Chicken

14.00 Frittata With‌ wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta

14.00 Poached Eggs On a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes

14.00 Fried Egg Sandwich On‌ olive bread with prosciutto, arugula and aïoli

10.00 Mixed Lettuces With lemon vinaigrette and parmigiano reggiano

13.00 BLT On sourdough with heirloom tomato, bacon, lettuce and aïoli

13.00 Vegetable Sandwich With avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

15.00 Grilled Niman Ranch Ham and Emmental Sandwich with caramelized shallots on sourdough

14.00 Chopped Salad With arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil

13.00 French Lentil Salad With roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

18.00 California Grass-Fed Beef Or Turkey Burger On a homemade bun with cheddar, grilled onion and french fries

17.00 Alexander's Brown Rice With market vegetables, red onion, jalapeño and chicken or organic tofu

Sides‌

7.00 Farmers’ Market Fruit

5.00 Apple Wood-Smoked Bacon

5.00 Chicken and Apple Sausage

5.00 Roasted Breakfast Potatoes

4.00 Two Eggs

Lunch

Start‌

8.00 Soup

10.00 Bruschetta With grilled and marinated radicchio and burrata

9.00 Simple Market Lettuces With lemon and shaved radishes

13.00 French Lentil Salad With roasted winter squash, mustard greens, radicchio and a sherry vinaigrette

13.00 Caesar Salad With torn croutons and shaved parmesan

Sandwiches‌

13.00 Vegetable Avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread

15.00 Prosciutto With‌ arugula, shaved fennel and radishes on ciabatta

15.00 Roasted Turkey Breast With smoked mozzarella, bacon, avocado and lettuce on sourdough

15.00 Grilled Niman Ranch Ham‌ and emmental with caramelized shallots on sourdough

15.00 Grilled Chicken Breast On sourdough bread with avocado, tomato, spring onions, cilantro and watercress

Main‌

17.00 Orecchiette With caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs

17.00 Alexander's Brown Rice With market vegetables, red onion, jalapeño and chicken or organic tofu

18.00 Cobb Salad With roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado

27.00 Market Fish With sautéed green beans, marinated beets and tapenade

14.00 Chopped Salad With arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil

18.00 California Grass-Fed Beef Or Turkey Burger On a homemade bun with white cheddar, grilled onion and french fries

Sides‌

8.00 Grilled Chicken Breast

9.00 Grilled Shrimp

7.00 Charred Rapini

Dinner

Start‌

4.00 French Breakfast Radishes With straus butter and sea salt

4.00 Olives and Almonds

8.00 Soup

12.00 Mixed Lettuces With shaved radishes, parmigiano reggiano, lemon and olive oil

14.00 Steamed Clams With white wine, cannellini beans, fennel, and pickled chili

13.00 Delicata Squash With roasted cipollini, field arugula and a meyer lemon vinaigrette

12.00 Caesar Salad With torn croutons and shaved parmigiano reggiano

14.00 Grilled and Marinated Radicchio With‌ burrata and prosciutto di parma

Pasta & Rice‌

17.00 Orecchiette With Caramelized Cauliflower, Spicy Rapini, Gaeta Olives and Breadcrumbs

18.00 Pappardelle With‌ A Bolognese Sauce And Black Olives

16.00 Baked Penne With Aged White Cheddar, Fresh Thyme and Breadcrumbs

18.00 Alexander's Brown Rice With Market Vegetables, Red Onion, Jalapeño and Chicken Or Organic Tofu Options: Chicken, Organic Tofu

Pizza‌

13.00 Pizza With tomato fresh mozzarella and basil

15.00 Pizza With prosciutto di parma, arugula and fontina

15.00 Pizza With marinated baby artichokes cherry tomatoes, fontina, red onion and mint

13.00 Pizza With rapini, pancetta, fontina and parmigiano reggiano

Entrees‌

20.00 Winter Squash Stew With baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce

27.00 Barramundi Braised In the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs

29.00 Niman Ranch Bistro Steak With charred rapini, radicchio and salsa verde

26.00 Roasted Half Chicken On bed of torn croutons, mustard greens, pine nuts, currants and shallots

26.00 Braised Lamb Shank With a parsnip puree, roasted turnips and turnip greens

18.00 California Grass-Fed Beef or Turkey Burger On‌ a brioche bun with white cheddar, grilled onion and french fries Options: Beef, Turkey

Sides‌

7.00 Sautéed Kale

7.00 Charred Rapini

7.00 Sautéed Pea Tendrils

6.00 French Fries

Menu for Ammo

Brunch

Sides‌

Lunch

Start‌

Sandwiches‌

Main‌

Sides‌

Dinner

Start‌

Pasta & Rice‌

Pizza‌

Entrees‌

Sides‌

Best of Citysearch

Partner Sites: