Menu for Border Grill Downtown

Cocktails, Wine, and Beer
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Happy Hour
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Gluten Free - Lunch
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Gluten Free - Dinner

Cocktails, Wine, and Beer

Specialty Cocktails‍

28.00 Border Shaker Serves two martini style margaritas blanco 20 reposado 24 anejo

15.00 Border Cadillac Tequila blanco, gran gala, agave, lime

13.00 Cucumber Jalapeno Margarita Tequila blanco, cucumber, jalapeno, lime

13.00 Supremo Mojito 12 year old rum, mint, lime, sugar

11.00 Caipirinha Cachaca, muddled‍ lime

10.00 Pisco Sour Pisco, lime, egg white, blood orange bitters

13.00 Suprema Sangria Red wine, spanish brandy, orange, lime, melon, pineapple

9.25 Sparkling White Sangria White wine, sparkling wine, fruit

9.50 Michelada Cerveza, citrus blend, tabasco

Bottled Beer

6.50 Tecate

6.50 Bohemia

6.50 Negra Modelo

6.50 Modelo Especial

6.50 Corona

6.50 Corona Light

6.50 O’Douls Non-alcoholic

Wine‍

White

8.00 Chardonnay

8.50 Rose

9.00 Verdelho

9.00 Sauvignon Blanc

9.50 Cava

9.75 Riesling

Red

7.00 Merlot

8.50 Cabernet Sauvignon

8.00 Malbec

9.00 Syrah

9.00 Tempranillo

9.75 Carmenere

10.00 Pinot Noir

Sparkling

38.00 Vega Barcelona Cava, Brut, Penedes, ES N.V.

132.00 Veuve Clicquot Ponsardin, Rose, Reims, FR N.V.

Malbec

38.00 Torrevieja, Reserva, Mendoza, AR 2009

48.00 Catena, Mendoza, AR 2009

Rioja

33.00 Noe, Crianza, Rioja, ES 2009

34.00 Val Uria, Cigales, ES 2001

35.00 Finca Valdeguinea, Crianza, Rioja, ES 2006

38.00 Vina Herminia, Crianza, Rioja, ES 2005

54.00 Domino Valdelacasa, Crianza, Rioja, ES 2007

Unique Reds

28.00 Le Cigare Volant, Meritage, Monterey, CA 2007 - 375ml

28.00 Honig, Cabernet Sauvignon, Napa, CA 2005 - 375ml

31.00 Castillo De Monseran, Granacha, Rioja, ES 2007

36.00 Jake Ryan, Syrah, Napa Valley, CA 2005

34.00 Viniterra, Pinot Noir, Mendoza, AR 2007

35.00 Contra, Meritage, Central Coast, CA 2009

40.00 Terra Noble, Gran Reserva, Carmenere, Colchagua Valley, CL 2008

44.00 EDGE, Cabernet Sauvignon, Napa Valley, CA 2009

50.00 Prentice‘Fin’, Pinot Noir, Victoria, Australia 2010

235.00 Niebaum Coppola“Rubicon”, Cabernet Sauvignon, Rutherford, CA 2005

White & Rose

32.00 Pulenta, Chardonnay, Mendoza, AR 2010

36.00 Manifesto, Sauvignon Blanc, Sonoma, CA 2011

37.00 Can Feixes, “Blanco Seleccio”, Penedes, ES 2007

39.00 Trefethen, Riesling, Napa, CA 2011

42.00 B.R.Cohn, Chardonnay, Sonoma County, CA 2007

48.00 Jordan, Chardonnay, Russian River, CA 2007

70.00 Chateau Minuty Prestige, Rose, Cote De Provence, FR 2010

105.00 Torres, Chardonnay, Milmanda, Penedes, ES 2004

107.00 Far Niente, Chardonnay, Napa Valley, CA 2007

Happy Hour

Happy Hour Drinks‍

5.00 Border Margarita, Mojito, Red Sangria, Wine by the Glass

7.00 POMEGRANATEMARGARITA,CUCUMBER JALAPEÑOMARGARITA

3.00 TECATE

Cantina Bites

$3 Tacos

Carnitas Taco braised pork • chipotle salsa • guacamole • onion • cilantro

LAMB BARBACOA slow roasted lamb shoulder • jalapeño mint salsitacotija cheese • avocado

GRILLED FISH mahi mahi • cucumber citrus slaw • pink grapefruitavocado • roasted jalapeño aioli

Carne Asada Taco Grilled steak, caramelized onion, salsa fresca, guacamole

Crispy Potato Rajas Taco Potatoes, chiles,‍ mexican cheeses, guacamole, corn relish, chipotle

$5 Bites

Peruvian Ceviche Tostadita Lime, ginger, aji amarillo chile

Baja Ceviche Tostadita Shrimp, lime marinated sustainable seasonal fish, cilantro, jalapeño, tomato, cilantro aioli

Beef Brisket Taquitos Slow roasted shredded beef, spicy slaw, guacamole, salsa fresca

Poblano Quesadilla Roasted poblano chile, chipotle salsa, manchego, panela, cotija cheeses

Gluten Free - Lunch

Bocaditos‍

7.75 Tortilla Soup Roasted tomato, chipotle, panela, avocado

9.75 Border Guacamole Creamy avocado, jalapeno, cilantro, lime

6.50 Green Corn Tamales Sweet corn, sour cream, salsa fresca

6.75 Plantain Empanadas Roasted plantain, black beans, poblano, cotija cheese

15.75 Border Classics Two chicken‍ panuchos, two green corn tamales, two plantain empanadas

14.50 Farmers Market Quesadilla Handmade corn tortillas, roasted poblano, mushrooms, grilled corn, chipotle, manchego, panela, cotija cheeses

15.50 Citrus Chicken Quesadillas Handmade corn tortillas, grilled citrus chicken, caramelized onion, serrano chiles, manchego, panela, cotija cheeses

17.50 Carne Asada Quesadillas Handmade corn tortillas, grilled steak, caramelized onion, arbol salsa, manchego, panela, cotija cheeses

Ceviche

12.75 Peruvian Ceviche Lime, ginger, aji amarillo chile

11.50 Baja Ceviche Shrimp, lime marinated sustainable seasonal fish jalapeno, tomato, cilantro aioli

Ensaladas‍

18.00 Pepper Crusted Steak Salad Pan seared sirloin steak, heirloom tomatoes, roasted tinkerbell peppers, avocado, cabrales blue cheese, peruvian corn, spring greens, citrus jalapeno vinaigrette, crispy corn tortilla

14.75 Morita Chicken Salad Smoked chile honey marinated chicken, roasted plantain, mango, peruvian corn Options: With steak (18.00) , With shrimp (19.00)

14.50 Turkey Tostada Grilled turkey, black beans, roasted corn, tomato, guacamole, manchego, panela, cotija cheeses Options: Steak (18.00) , Shrimp (19.00)

13.95 Mexican Chopped Salad Charred corn, roasted peppers, green chickpeas, avocado, tomato, apple, tortilla chips, cumin vinaigrette Options: Grilled turkey (14.95) , Chicken (16.50) , Steak (18.00) , Shrimp (19.00)

Meatless Monday

16 per person Meatless Monday 2-course lunch, including a sampling of vegetarian appetizers and your choice of any vegetarian tacos, quesadilla, entree, or salad, please ask your server for details Options: Vegetarian tacos, Quesadilla, Entree, Salad

Taqueria‍

10.50 Al Pastor Tacos Grilled pineapple, chicken, pork, jicama orange salsa, habanero, pickled onions

9.75 Avocado Tacos Red quinoa, amaranth, black sesame, chipotle salsa, grilled corn relish, pickled onion

9.75 Carnitas Tacos Braised pork, chipotle salsa, guacamole, onion, cilantro

12.95 Carne Asada Tacos Grilled steak, caramelized onion, salsa fresca, guacamole

9.75 Chicken Panuchos Black bean stuffed tortillas, citrus chicken, guacamole, pickled onion

12.95 Grilled Fish Tacos Sustainable seasonal fish, cucumber citrus slaw, lime crema, guacamole

9.75 Crispy Potato Rajas Tacos Creamy roasted potatoes and chiles, manchego, panela, cotija cheeses, guacamole, grilled corn relish, chipotle crema

11.50 Beef Brisket Taquitos Slow roasted shredded black angus beef brisket, spicy slaw, guacamole, salsa fresca

Platos Especiales

16.50 Yucatan Pork Achiote pork slow roasted in banana leaves, caramelized onion, orange, cinnamon, honey lime yams, caramelized brussels sprouts, pineapple jicama salsa

18.50 Grilled Skirt Steak Charred corn relish, black beans, handmade corn tortillas

16.50 Chicken Poblano Enchiladas Herb roasted‍ chicken, handmade corn tortillas, poblano crema, grilled corn, wild mushrooms, charred poblano chiles

16.50 Grilled Vegetable Chilaquiles Crispy corn tortillas, seasonal vegetables, manchego, panela, cotija cheeses

15.75 Roasted Potato Rajas Relleno Poblano pepper stuffed with creamy potato rajas, quinoa, spiced tomato salsa, salsa verde

14.50 Chile Relleno Roasted poblano chiles, manchego, panela, cotija cheeses, salsa roja, tomatillo salsa

17.50 Citrus Chicken Huevos Rancheros Grilled citrus chicken, fried egg, roasted corn, black beans, watercress, arbol salsa

Platillos‍

5.00 Caramelized Brussels Sprouts

4.00 Quinoa Salad

5.00 Fried Plantains

4.00 Red, Green, White Rice

4.00 Plantains and Rice

4.00 Honey Lime Yams

4.00 Seared Greens

4.00 Black Beans

4.00 Black Beans, Red and Green Rice

1.00 Homemade Corn Tortillas (3)

Gluten Free - Dinner

The Ultimate Border Grill Experience‍

34 per person The Ultimate Border Grill Experience 3-course dinner, including a sampling of classic appetizers, your choice of any signature entree, and choice of any homemade dessert. Please ask your server for details Options: Gaucho steak (+8.00)

Refreshers

3.50 Pomegranate Lemonade Homemade lemonade, pomegranate

3.50 Minty Lime Cooler Fresh lime, mint, splash of soda

5.25 Iced Dulce De Leche Latte Espresso poured over homemade caramel textured milk

5.25 Iced Vanilla Latte Espresso poured‍ over madagascar vanilla textured milk

Bocaditos‍

7.75 Tortilla Soup Roasted tomato, chipotle, panela, avocado

8.00 Chef's Daily Soup Seasonal, delicious, chef inspired

9.75 Border Guacamole Creamy avocado, jalapeno, cilantro, lime

8.50 Green Corn Tamales Sweet corn, sour cream, salsa fresca

9.00 Plantain Empanadas Roasted plantain, black beans, poblano, cotija cheese

15.75 Border Classics Two chicken panuchos, two green corn tamales, two plantain empanadas

Ceviche

12.75 Peruvian Ceviche Lime, ginger, aji amarillo chile

11.50 Baja Ceviche Shrimp, lime marinated sustainable seasonal fish, jalapeno, tomato, cilantro aioli

Ensaladas‍

8.75 Watercress, Jicama, and Orange Bacon wrapped dates stuffed with chorizo and cabrales blue cheese, toasted coriander vinaigrette

9.25 Mexican Chopped Salad Charred corn, roasted peppers, green chickpeas, avocado, tomato, apple, tortilla chips, cumin vinaigrette

Meatless Monday

29 per person Meatless Monday 3-course dinner, including a sampling of vegetarian appetizers, your choice of any vegetarian entree, and choice of any homemade dessert. Please ask your server for details

Platos Especiales‍

23.00 Chicken Poblano Enchiladas Herb roasted chicken, handmade corn tortillas, poblano crema, grilled corn, wild mushrooms, charred poblano chiles

21.50 Yucatan Pork Achiote pork slow roasted in banana leaves, caramelized onion, orange, cinnamon, honey lime yams, caramelized brussels sprouts, pineapple jicama salsa

27.00 Grilled Skirt Steak Charred corn relish, black beans, handmade corn tortillas

19.50 Grilled Vegetable Chilaquiles Crispy corn tortillas, seasonal vegetables, manchego, panela, cotija cheeses

21.75 Roasted Potato Rajas Relleno Poblano pepper stuffed with creamy potato rajas, quinoa, spiced tomato salsa, salsa verde

24.50 Sauteed Shrimp Ancho chile, slivered garlic, parsley, lime, braised greens, organic rice

21.50 Carnitas Roasted corn grits, black bean huitlacoche salsa, red onion, cilantro, chipotle glazed bacon

17.50 Chile Relleno Roasted poblano chiles, manchego, panela, cotija cheeses, salsa roja, tomatillo salsa

26.50 Pescado Veracruzano Pan seared sustainable seasonal fish, tomato, kalamata olive, jalapeno, oregano white wine garlic broth

24.50 Chicken Mole Verde Oven roasted‍ half chicken, pumpkin seed mole, peruvian corn

19.75 Grilled Turkey Cracked black pepper sauce, plantain gratin, seared greens

36.00 Gaucho Steak Grilled domestic wagyu beef ribeye, papas rajas, caramelized onion, roasted garlic, serrano

Platillos

5.00 Caramelized Brussels Sprouts

4.00 Quinoa Salad

5.00 Fried Plantains

4.00 Red, Green, White Rice

4.00 Plantains and Rice

4.00 Honey Lime Yams

4.00 Seared Greens

4.00 Black Beans

4.00 Black Beans, Red and Green Rice

1.00 Homemade Corn Tortillas (3)

Menu for Border Grill Downtown

Cocktails, Wine, and Beer

Specialty Cocktails‍

Bottled Beer

Wine‍

White

Red

Sparkling

Malbec

Rioja

Unique Reds

White & Rose

Happy Hour

Happy Hour Drinks‍

Cantina Bites

$3 Tacos

$5 Bites

Gluten Free - Lunch

Bocaditos‍

Ceviche

Ensaladas‍

Meatless Monday

Taqueria‍

Platos Especiales

Platillos‍

Gluten Free - Dinner

The Ultimate Border Grill Experience‍

Refreshers

Bocaditos‍

Ceviche

Ensaladas‍

Meatless Monday

Platos Especiales‍

Platillos

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