Menu for Canelé

Brunch
|
Dinner
|
Beverages

Brunch

Eggs‌

13.00 In a Hole

13.00 En Cocotte

15.00 Lamb Hash With harissa crème frâiche and fried eggs

12.00 Deep Dish Quiche Lorraine

13.00 Fried Farro with Bacon, Egg and Sriracha

14.00 Soft Scrambled with Herbed Cream Cheese

15.00 Omelet with 3 Fillings Fillings:‌ goat cheese, gruyere, feta, tomato confit, mushrooms, caramelized onions, long cooked greens

Sandwiches‌

16.00 House-Made Fennel Cured Salmon With‌ crème frâiche on pumpernickle

15.00 Braised Leeks, Bacon and Fried Egg With romesco on toasted baguette

15.00 Fried Chicken With pickled green tomatoes and mayonnaise on toasted bun

Salads‌

14.00 Fruits De Mer Mussels, clams, calamari, cannellini beans, sherry vinaigrette

13.00 Burrata Roasted beets, radicchio, walnuts, saba

12.00 Crispy Poached Egg Frisee, lardons, baby spinach, whole grain mustard vinaigrette

7.00 Farmer's Market Salad Shallots and crème frâiche vinaigrette

Sweets‌

13.00 Thick French Toast Options: Poached prunes and mascarpone (+3.00)

8.00 House-Made Granola Options: Bananas and chocolate shavings (+2.00)

9.00 Bowl of Berries With bananas and crème frâiche

8.00 Baked Pancake With meyer lemon custard

4.00 Pecan Roll

7.00 Ricotta Coffee Cake

Sides‌

8.00 House Cured Bacon

7.00 Nueske Apple Smoked Bacon

4.00 Pan Roasted Potatoes

4.00 Toast and House-Made Jam French‌ baguette, buckwheat or seeded pullman Options: French baguette, Buckwheat, Seeded pullman

Beverages‌

12.00 Mimosa

12.00 Venetian Sunrise Aperol, prosecco, orange juice

7.00 London Mary Spiced tomato juice with pale ale

4.00 Fresh Squeezed Orange Juice, Tomato Juice

4.00 House-Made Ginger Ale with Lime Juice and Mint

3.00 San Pellegrino, Izze, Cok Lamill coffees, chado teas wines by the glass and bottle

Dinner

Beginning‌

8.00 Celery Root Soup With apples and herb salad

8.00 Farmer's Market Salad With‌ shallots and crème frâiche vinaigrette

10.00 Dandelion Salad With‌ capers, parsley, garlic, croutons and sherry vinaigrette

14.00 Burrata With roasted broccoli, cauliflower and balsamic currants

12.00 Roasted Beets With avocado, watercress, french feta and balsamic vinaigrette

15.00 Assiette De Fromages Selection of three cheese pairings

11.00 Brandade With tomato confit and toast

10.00 Pissaladiere With a salad of fresh market herbs

11.00 Coop's Omelet With a salad of fresh market herbs

15.00 Pancetta Pasta Spaghetti with pancetta, pistachio, parmesan and parsley

15.00 Jamon Serrano With garrotxa cheese, almonds and toast

12.00 Chicken Liver Pâté On‌ toast with dijon and cornichons

Middle‌

24.00 Seared Market Fish With mashed potatoes, pea tendrils and saffron butter

22.00 Roast Chicken With soft polenta, cavolo nero and cipollini agrodolce

28.00 Bistro Steak With sauce bordelaise, pommes anna and creamed spinach

27.00 Lamb Osso Buco With yukon golds, sweet pepper ragout and harissa

26.00 Pork Tenderloin With beluga lentils, baby spinach and salmoriglio

25.00 Boeuf Bourguignon With buttered egg noodles

26.00 Salt Roasted Branzino With parsley, celery salad and caperberries

23.00 Duck Confit With duck fat potatoes, roasted radicchio and red wine dijon mustard

22.00 Vegetarian Plate Chickpea pancake with swiss chard, tomato confit, garbanzos and feta

Sides‌

7 each Pommes Anna, Sauteed Greens, Israeli Couscous

End‌

8.00 Flourless Chocolate Cake With vanilla ice cream

8.00 Buena Chica Cheesecake

8.00 Profiteroles with Chocolate Sauce

8.00 Seasonal Sweet

Beverages‌

Wines By the glass and bottle

Beer by the Bottle

Orange and Tomato Juices

San Pellegrino Mineral Water, Limonata, Aranciata

Blackberry and Pomegranate Izze

Lamill Coffees, Chado Teas

Beverages

Aperitifs‌

10.00 Barcelona Delusion Dry sherry, sweet vermouth, prosecco

10.00 Venetian Spritz Aperol,‌ prosecco, splash of pellegrino

10.00 Floc Fizz Floc‌ de gascogne, lemon juice, splash of pellegrino

10.00 Cocchi Classico Cocchi americano, bitters, splash of pellegrino

By the Glass‌

15.00 Champagne Brut, bernard remy, france

10.00 Prosecco Superiore Merotto, valdobbiadene, italy

12.00 Ultra Brut Rosé Salomon, undhof, austria 2010

9.00 Catarratto Tola, sicily, italy 2010

9.00 Picpoul De Pinet Domaine felines jourdan, france 2011

10.00 Bordeaux Blanc Chateau lamothe, france 2011

9.00 Muscadet Domaine des dorices, sur lie, france 2008

10.00 Chasselas Romand Dubaril,‌ switzerland 2009

9.00 Rosé Chateau saint pierre, cotes de provence, france 2011

10.00 Montepulciano D'Abruzzo Rubesto riserva, italy 2009

8.00 Garnacha Santo cristo, campo de borja, spain 2010

9.00 Cotes Du Rhone La bastide saint dominique, france 2011

10.00 Bordeaux Superieur Chateau cadillac, france 2010

10.00 Pinot Noir Jackhammer, central coast, ca 2011

10.00 Cabernet Sauvignon Mercer canyons, columbia valley, wa 2010

Sparkling‌

59.00 Champagne Brut, bernard remy, france

38.00 Prosecco Superiore Merotto, valdobbiadene, italy

48.00 Ultra Brut Rosé Salomon, undhof, austria 2010

Rose‌

39.00 Domaine Gavoty Cotes de provence, france 2011

Red‌

38.00 Montepulciano D'Abruzzo Rubesto riserva, italy 2009

45.00 Tintilia Del Molise Cantine salvatore, italy 2008

24.00 Garnacha Santo cristo, campo de borja, spain 2010

32.00 Cotes Du Rhone La bastide saint dominique, france 2011

38.00 Bordeaux Superieur Chateau‌ cadillac, france 2010

45.00 Corbieres Chateau pech-latt, france 2009

45.00 Crozes-Hermitage Equinoxe, france 2011

42.00 Cotes Catalanes Le nain violet, domaine de la pertuisane, france 2010

46.00 Sancerre Rouge Jean-max roger, la grange dimiere, france 2007

42.00 Bourgogne Domaine contat-grangé, france 2010

35.00 Pinot Noir Jackhammer, central coast, ca 2011

35.00 Cabernet Sauvignon Mercer canyons, columbia valley, wa 2010

48.00 Zinfandel Preston, dry creek valley, ca 2011

50.00 Prisoner Napa valley, ca 2011

60.00 Lwc Aubaine vineyard, san luis obispo county, ca 2009

75.00 Parador Napa valley, ca 2004

85.00 Pommard "Les Noizons" Domaine denis carré, bourgogne, france 2009

88.00 Barolo "Bricco Rosso" Cascina bruni, serralunga d'alba, italy 2008

98.00 Chardonnay "Cinghiale Vineyard" Del dotto winery, sonoma coast, ca 2009

Sweet, Sticky‌

8.00 Madeira Blandy's, 5 year old, portugal

8.00 Port Graham's, "six grapes" reserve, portugal

11.00 Port Graham's, 20 year old tawny, portugal

Beer‌

5.00 Fullers

5.00 London Pride

5.00 United Kingdom

7.00 Schoenramer

7.00 Gold

7.00 Germany

7.00 Hopf

7.00 Dunkle Weisse

7.00 Germany

4.00 Non-Alcoholic Bitburger, drive, germany

Soft‌

San Pellegrino

Sparkling Mineral Water Options: (3.00) , (8.00)

3.00 Limonata

3.00 Aranciata

Izze Sodas

3.00 Pomegranate

3.00 Blackberry

3.00 Iced Tea

3.00 Coca Cola

3.00 Diet Coke

Chado Tea

3.00 Black

3.00 Rooibos

3.00 Mint

3.00 Chamomile

Lamill Coffee

3.00 Regular, Decaf

3.00 Espresso

4.00 Cappuccino, Latte

Menu for Canelé

Brunch

Eggs‌

Sandwiches‌

Salads‌

Sweets‌

Sides‌

Beverages‌

Dinner

Beginning‌

Middle‌

Sides‌

End‌

Beverages‌

Beverages

Aperitifs‌

By the Glass‌

Sparkling‌

Rose‌

Red‌

Sweet, Sticky‌

Beer‌

Soft‌

San Pellegrino

Izze Sodas

Chado Tea

Lamill Coffee

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