Menu for Karen Leah Simon Sofitel Los Angeles in Los Angeles

Breakfast

Classics‏

19.00 Continental Basket Raisin roll, croissant, pain au chocolat and daily muffin served with juice, coffee or tea Options: Juice, Coffee, Tea

21.00 American Breakfast Three eggs any style, choice of protein, hash browns served with juice, coffee or tea, toast or croissant Options: Juice, Coffee, Tea, Toast, Toast, Croissant, With smoked salmon (+3.00)

6.00 Bagel and Cream Cheese Plain or seeded bagel Options: Plain, Seeded

12.00 Bagel and Smoked Salmon Smoked salmon, cream cheese

20.00 Breakfast Charcuterie Plate Parma Proscuitto, Bresaola Dry Beef, Applewood Smoked Ham, Fresh Goat Cheese Marinated in Herbed Olive Oil, Grafton Vermont White Sharp Cheddar, California Tulare Cannonball Cheese

16.00 Belgian Waffles Selection of berries, whipped cream

15.00 Buttermilk Pancakes Choice of blueberry or plain, vermont maple syrup Options: Blueberry, Plain

20.00 Lobster Benedict Rosemary focaccia, sautéed spinach, confit tomato, hollandaise

12.00 Classic Diner Breakfast Two eggs, two pancakes, two strips of bacon

16.00 Croissant French Toast Plain, fresh cream

19.00 Croissant French Toast Caramelized banana, fresh cream

18.00 Steak and Eggs Petite filet, eggs any‏ style, toast

De-Light Menu

17.00 Egg White Frittata 105 cal. Avocado, tomato, bell pepper, asparagus, basil, zucchini blossom, herb ricotta Options: With chicken 171 cal (+3.00) , With smoked salmon 204 cal (+4.00)

16.00 Protein Scramble 195 cal. Egg whites, grilled chicken, asparagus

9.00 McCann's Irish Oatmeal 190 cal. steel cut oatmeal, raisins, brown sugar, hot milk

Organic Eggs

15.00 Three Eggs Any Style Choice of meats, hash browns

15.00 Farm Fresh Omelet Choice of caramelized onion, mushrooms, tomato, bell peppers, spinach, aged cheddar, swiss, chicken sausage, bacon or ham (choice of four) Options: Chicken sausage, Bacon, Ham, Any additional (+1.00) , Egg white omelet (+2.00)

14.00 Egg Sandwich Sausage patty, scrambled eggs, aged cheddar, on sour dough

18.00 Eggs Benedict English muffin, canadian bacon, hollandaise Options: With smoked salmon (+2.00)

18.00 Tortilla Wrap Scrambled eggs, avocado, chorizo, bell peppers, jalapeno jack cheese, salsa

16.00 Corned Beef Hash Poached eggs

Cereals

8.00 Granola Oats, Toasted Almonds, Golden Raisins, Sunflower Seeds

8.00 Granola Parfait Organic Vanilla Yogurt, Local Honey, Seasonal Fruit

6.00 Assorted Cereal Raisin Bran, Cap’n Crunch, Corn Flakes, Special K, Cheerios Options: With fruit (+2.00)

Sides‏

5.00 Breakfast Sausage

5.00 Chicken Sausage

5.00 Canadian Bacon

5.00 Hash Brown Potatoes

5.00 Seasonal Berries

5.00 Turkey Sausage

5.00 Apple Wood Smoked Bacon

Lunch

Soupe‏

14.00 Garden Tomato Basil, tomato, laura chenel goat cheese tartine, multi-grain bread

14.00 Onion California yellow onion, comte cheese crouton

Du Jardin

18.00 Niçoise Cast iron seared tuna, poached quail eggs, niçoise olives, garlic aioli

16.00 Baby Beet Oxnard baby beets, roasted squash, pointe reyes farm toma cheese, roasted walnuts

18.00 Kale Kale, fennel roasted shrimp, chanterelle, grain mustard seaweed dressing

15.00 Lola Rosa Red wine poached free-range egg, santa maria petit lola rosa lettuce, fingerling potatoes, crispy lardons

16.00 Mezze Carrot harissa puree, farro taboule, artichoke barigoule, tapenade, grilled flat bread

Wood Fired Oven Flatbread

15.00 Grasse Bacon, beet, laura chenel goat cheese, wild rocket, truffle aroma

15.00 Occitane Cream of fennel, pear, Pointe Reyes bleu cheese, roasted walnut

15.00 Provencale Sautéed onion, tomato, mozzarella, torn basil

15.00 Aix California artichoke barigoule, pistou, bacon, shaved goat cheese

15.00 Farmer's Market Chef’s choice of fresh‏ local ingredients

Entrée

18.00 Mary's Free-Range Turkey Club Black beans, avocado, tortillas, pumpkin seeds, chipotle dressing, corn

18.00 Croque Monsieur Multi-grain Croissant Caramelized cauliflower, dried cranberries, pumpkin seeds, orange oil

18.00 Fish Wrap California avocado, market tomatoes, watercress, pepitas, green goddess

20.00 Certified Black Angus Burger Avocado, bacon, point reyes blue cheese, red wine vinaigrette

18.00 Ham and Comte Cheese Quiche English peas, pancetta, pea tendrils, natural jus

18.00 Gluten-Free Linguini Cumin marinade, roasted baby carrots, rocket

De-Light‏

Thirty-Minute Lunch A gastronomic adventure in healthy eating, De–Light by Sofitel is a pleasurable surprise of refined taste with the freshest ingredients. De–Light by Sofitel reflects the innovative array of well–balanced, low–calorie meals to help you meet your health and weight goals in delicious style. Options: Winter Mixed Greens / Tuna Carpaccio / Saffron Fish and Seafood Casserole / Biscotti (24.00) , Pink Baby Beet Salad / Mini Cheese Ravioli / Beef Tenderloin / Mini Eclair (24.00) , Tuscan Kale Salad / Tomato Basil Soup / Chicken Roulade / Chocolate Raspberry Tartlet (24.00)

Dinner

Wood Fired Oven Flatbread‏

15.00 Grasse Bacon, beet, laura chenel goat cheese, wild rocket, truffle aroma

15.00 Occitane Cream of fennel, pear, Pointe Reyes bleu cheese, roasted walnut

15.00 Provencale Sautéed onion, tomato, mozzarella, torn basil

15.00 Aix California artichoke barigoule, pistou, bacon, shaved goat cheese

15.00 Farmer's Market Chef’s choice of fresh local ingredients

Apertif

17.00 Tuna Carpaccio Tuna carpaccio, shaved parmesan, arugula, truffle oil, artichoke chips

16.00 Garden Tomato Terrine Compressed tomato, mozzarella, prosciutto and basil terrine, grain crisps

16.00 Escargots Garlic cream d’escargots, aired Yukon Gold potato puree, fried parsley

Soupe

14.00 Bouillon Beef broth, mini cheese ravioli, root vegetables, marrow bones

14.00 Marseillaise Tomato soup, julienne vegetables, saffron fish, shrimp

Du Jardin

14.00 Kale Caesar Bay Farm organic Tuscan kale, multi-grain parmesan croutons, shaved goat cheese

18.00 Niçoise Cast iron seared tuna,‏ quail eggs, niçoise olives, garlic aioli

15.00 Lola Rosa Red wine poached egg, Santa Maria petite lola rosa lettuce, fingerling potatoes, crispy lardons

Entrée‏

32.00 Halibut Wild Alaskan halibut, ratatouille, braised Bay Farm globe carrots, crispy prosciutto

30.00 Diver Scallops Seared diver scallops, faro taboule, carrot harissa puree, gremolata

28.00 Chicken Roulade Mary’s Farm free-range chicken, potato gnocchi, mushrooms, caramelized brussel sprouts

36.00 Beef Tenderloin Roasted grass-fed tenderloin, asparagus shaving, potato beet gratin, bandol sauce

42.00 Lamb Sage roasted lamb on the bone, lingot white bean, salinas broccolini, tasso

De-Light

16.00 Sea Bass Escabeche 112 cal. Pink cured sea bass, baby pink beets, pea shoots, perslaine

16.00 Chanterelle 86 cal. Marinated Santa Barbara chanterelle mushrooms, garden tarragon, salinas baby arugula, shaved fennel

32.00 Sole 221 cal. Steamed sole, zucchini, tomato, fennel, mushroom, lemon, thyme

22.00 Linguini 206 cal. Gluten-free linguini, basil ratatouille, El Monte California fresh burratta

Desserts

8.00 Cafe Gourmand Mini éclair and mini crème brûlée of your choice, orange macaron

8.00 Mille Feuille Ennis hazelnut dacquoise, chestnut mousse, valhrona carmelia chocolate

8.00 Raspberry Tartlet Chocolate ganache, golden meringue

8.00 Dulce de Leche Baked Alaska flamed tableside

De-Light Dessert‏

8.00 Pumpkin Silken Cheesecake Underwood Family Farm pumpkin tofu cheesecake

8.00 Strawberry Cobbler Strawberry, rhubarb, whipped fromage blanc

Afternoon Light Fare

Bites l'Esterel‏

6.00 Organic Lacinto Kale Chips Chip basket

10.00 Flight of Fries Truffle, sweet potato, Tuscan fries served with harissa, garlic aioli and homemade ketchup

16.00 Santa Monica Market Flight Marinated artichokes with basil, carrot harissa puree, faro taboule and whipped truffle tremor with wood oven baked housemade pita

14.00 Cajun Style Local Fish Tacos Green papaya slaw, harissa aioli

14.00 Beef Tartare Truffle rocket salad, parmesan crostinis

15.00 Margherita Pizza Mozzarella, vine ripened tomatoes, garden fresh basil on freshly baked pizza dough

17.00 Flatbread Pepato, truffle tremor, shaft blue cheese, rouge et noir, toma three

14.00 Mini Cuban Sliders Truffle organic baby beets, applewood smoked bacon, Laura Chenel fresh goat cheese, wild arugula

17.00 Nano Shortrib Burger Pulled pork, ham, swiss, butter pickles, sweet potato fries

5 each Charcuterie Options: Salami nostrano, Duck salami, Berkshire lonzino

5 each Cheese Options: Rouge et noir triple cream, Truffle tremor, Toma

De Light Breakfast

17.00 Egg White Frittata 105 Cal Avocado, tomato, bell pepper, asparagus, basil, zucchini blossom, herb ricotta Options: With chicken (+3.00) , With smoked salmon (+4.00)

16.00 Protein Scramble 195 Cal Egg whites, grilled chicken, asparagus

12.00 McCann's Steelcut Irish Oatmeal 190 Cal Raisins, brown sugar and hot milk

De-Light 30 Minute Lunch

24.00 Winter Mixed Greens / Tuna Carpaccio / Saffron Fish and Seafood Casserole / Biscotti

24.00 Pink Baby Beet Salad / Mini Cheese Ravioli / Beef Tenderloin / Mini Eclair

24.00 Tuscan Kale Salad / Tomato Basil Soup / Chicken Roulade / Chocolate Raspberry Tartlet

De Light Dinner

16.00 Sea Bass Escabeche 112 cal. Pink cured sea bass, baby pink beets, pea shoots, purslane

16.00 Chanterelle 86 cal. Marinated Santa Barbara chanterelle mushrooms, garden tarragon, salinas baby arugula, shaved fennel

32.00 Sole 221 cal. Steamed sole, zucchini, tomato, fennel, mushroom, lemon, thyme

22.00 Linguini 206 cal. Gluten-free linguini, basil ratatouille, El Monte California fresh burratta

Dessert‏

8.00 Pumpkin Silken Cheesecake Persimmon, pomegranate

8.00 Strawberry Cobbler Strawberry rhubarb, whipped fromage blanc

Mother's Day Brunch

May 12, 2013: Served 10:30am-3:00pm

$68.00

selection of fresh seasonal fruits & assortment of fresh baked pastries

omelet and egg cooked to order

nueske’s applewood smoked bacon and sausage

roasted yukon creamers potatoes

croissant french toast

waffles with berries, chantilly cream and vermont pure maple syrup

organic baby beet salad, herb low fat fromage blanc, roasted squash

local spring mixed green, sweet tomato, shaved fennel, cucumber

organic tuscan kale caesar salad

california oysters in the ½ shell, apple brandy mignonette

shrimp cocktail in mediteranean gazpacho shooter

assorted sushi

smoked salmon tartine on artisanal brioche

carving station with pepper crusted tenderloin, horseradish cream, mushroom demi,glace sauce

golden roasted bronzino, meyer lemon, oven roasted tomato polenta cake, virgin sauce

harissa rubbed lamb chop, mint, dates, golden raisins couscous, crispy garbanzo beans

thyme and garlic potato dauphinois

mushroom, english pea cavatelli, truffle essence

our california and french cheese ritualfrench bread display

assorted mini french pastries

tea, coffee and juices included

Menu for Karen Leah Simon Sofitel Los Angeles

Breakfast

Classics‏

De-Light Menu

Organic Eggs

Cereals

Sides‏

Lunch

Soupe‏

Du Jardin

Wood Fired Oven Flatbread

Entrée

De-Light‏

Dinner

Wood Fired Oven Flatbread‏

Apertif

Soupe

Du Jardin

Entrée‏

De-Light

Desserts

De-Light Dessert‏

Afternoon Light Fare

Bites l'Esterel‏

De Light Breakfast

De-Light 30 Minute Lunch

De Light Dinner

Dessert‏

Mother's Day Brunch

May 12, 2013: Served 10:30am-3:00pm

$68.00

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