Menu for Hirozen

Today's Specials
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Lunch
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Dinner
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Sushi
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Today's Special
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Omakase Course
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Dessert

Today's Specials

Soup

4.50 Asari Clam Clear Soup with Mitsuba Herb

4.50 White Corn Soup with Organic Carrots

5.50 Hon Shimeji Mushroom White Miso Soup

6.50 Spicy Coconut Seafood Soup

10.50 Matsutake Dobin-Mushi Seasons special mushroom clear soup

Appetizer

5.50 Nasu Soboro Eggplant with ground chicken, sweet soy flavor

6.50 Crab Meat Chile Relleno with Salsa

6.50 Shu-Mai Steamed pork and shrimp dumpling with vinaigrette sauce

6.80 Chashu Pao Chashu pork and cucumber in chinese bread with spicy miso sauce

7.50 Aji Nanban-Zuke Cooked and marinated spanish mackerel

7.50 Blue Crab Egg Roll with Coconut Curry Sauce

7.80 Okinawa Pork with Potato Puree

8.50 Ankimo Cooked monk fish liver with green onion and ponzu

9.50 Pacific Oysters Sugaki Fresh pacific oysters on the half shell with ponzu (3pc)

9.50 Hasami-Age Shrimp-stuffed lotus roots, Japanese eggplant and eringi mushrooms

9.50 Zucchini Flower Tempura Shrimp-stuffed fresh zucchini flower and shiitake tempura

9.50 Iwashi Kasuzuke Grilled kasu marinated sardine with pickled cucumber

9.50 Lobster Spring Roll Lobster, bean sprout, mango, rice noodle and kaiware sprout, rolled up with rice paper

9.50 Deep Fried Baby Pork Short Ribs with Potato Puree

12.00 Osso Bucco Red Wine Sauce with Jerusalem Artichoke

12.50 Toro Tataki Salad with Spicy Miso Dressing

12.50 Grilled Miso Marinated Lamb Chop with Sauteed Chinese Broccoli

16.50 Kobe Beef Tataki Seared thin-sliced kobe beef, ponzu sauce

19.50 Toro and Foie Gras Tower Layered grilled foie gras, toro and banana with black bean sauce

A La Carte Entrée

13.50 Grilled Kurobuta Loin (Black Pork), Mixed Mushrooms Balsamic Sauce

14.50 Grilled Yellow Tail Collar with Ponzu

14.50 Kobe Beef Hamburg Steak Hirozen Style With salsa and potato puree

16.00 Sautéed Saba Mackerel Olive Sauce with Eringi Mushroom

17.50 Black Cod Kasuzuke Grilled sake-lees marinated black cod, brown rice, potato salad and broccoli

17.80 Steamed Black Cod With chinese chive, lily bulb and shiitake mushroom sauce

18.50 Grilled Ocean Trout, Shiitake Mushroom Wine Sauce

22.00 Kobe Beef Steak (5Oz) With teriyaki sauce, kochujang sauce and ponzu

Rice Dish and Noodle

5.95 Sansai-Meshi Steamed rice mixed with japanese fern with yuzu pepper

6.75 Salmon and Ikura Donburi Cooked salmon and rice salmon egg on top

5.80 Ramen (Served for Lunch Only) Chinese noodle in the soup with chashu pork, bamboo shoot, boiled egg and green onion

Lunch

Appetizers

5.50 Tuna Shiso Tempura Minced tuna wrapped with shiso leaves and deep-fried

5.50 Crab Cakes Grilled crab meat patties

5.50 Calamari and Somen Noodle Lightly sautéed calamari and Japanese angel-hair noodle, green onion

6.50 Beef Tataki Thin-sliced seared beef, ponzu sauce

6.50 Albacore Cocktail Salad Seared albacore, green salad, mango, vinegar sesame sauce, seaweed and smelt egg garnish

6.50 Tuna in Shiitake Ground tuna stuffed in shiitake mushrooms and grilled, salad

8.50 Tuna Carpaccio Thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa

9.50 Soft Shell Crab Tempura Deep-fried soft shell crab, ginger sauce

Salad and Vegetable

3.50 Edamame Boiled young soy beans

3.50 Grilled Shishito Grilled Japanese chili, mild soy sauce,

3.50 House Salad Original fruit and vegetable dressing

3.95 Asparagus Gomaae Boiled asparagus, sesame sauce

4.50 Cucumber Seaweed Sunomono Cucumber and wakame seaweed, sweet vinegar sauce

5.50 Salmon Skin Salad Crispy grilled salmon skin, green leaves, wakame, cucumber, Oriental dressing

5.50 Daikon Shiitake Salad Julienne radish, grilled shiitake mushroom, non-oil soy-base dressing

5.50 Chinese Broccoli and Shiitake Sautéed Chinese broccoli and shiitake mushrooms, oyster sauce

6.50 Assorted Five Kinds of Vegetable Asparagus, okura, shishito, taro potato, and soba salad

6.50 Assorted Seaweed Salad Various kinds of seaweed, green leaves, Oriental ginger dressing

Soup

2.50 Miso Soup with Tofu

3.95 Clear Soup Japanese clear broth with a piece of chicken and shrimp

4.50 Chawanmushi Steamed solidified egg custard soup

Sashimi and Sushi

Sashimi

9.50 Tuna

9.50 Albacore

9.50 Salmon

16.80 Japanese Halibut Usuzukuri Thinly sliced Japanese halibut sashimi

12.50 Yellowtail

7.50 Sushi Lunch with Salad Tuna, white fish, shrimp, octopus and egg

8.50 Chirashi with Miso Soup Tuna, white fish, yellowtail, shrimp, mackerel, octopus, smelt egg and egg on sushi rice

9.50 Assorted Sushi with Miso Soup Tuna, white fish, shrimp, salmon, yellowtail, octopus, egg, tuna roll and cucumber roll

9.50 Tekka-don with Miso Soup Fresh tuna on sushi rice

16.50 Special Assorted Sushi with Miso Soup Chef's choice of today's special sushi

A La Carte

4.50 Yasaiitame Stir-fried vegetables

5.50 Tempura Three shrimps and vegetables

5.50 Kakiage Seafood and vegetable mixed tempura

5.50 Fresh Tuna Burger

6.50 Tofu Steak Mixed Mushroom Sauce

7.50 Teriyaki Beef or Chicken Options: Beef, Chicken

9.50 Fresh Salmon Teriyaki

9.50 Sukiyaki Beef or Chicken, tofu, nappa, green onion, mushroom and glass noodles Options: Beef, Chicken

12.50 Yosenabe White fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles

12.50 Chilean Sea Bass Teriyaki Grilled Chilean sea bass fillet, teriyaki sauce

12.50 Salmon Balsamic Sauce Grilled salmon filet, balsamic sauce, stir-fried vegetables

15.80 Rock Cod Chinese Sauce Steamed rock cod filet, green onion, ginger, Chinese oil sauce

Combination

4.50 Chicken Bowl Sautéed chicken, nappa, bean sprouts, carrots, onion, zucchini and egg on rice

4.95 Beef Bowl Beef, tofu, nappa, onion, mushroom and glass noodles on rice

4.95 Chinese Bowl Stir-fried chicken, shrimp, clam, nappa, bean sprouts, carrots, onion and zucchini on rice

6.50 Beef Teriyaki and Tempura Beef teriyaki, shrimp and vegetable tempura

6.50 Chicken Teriyaki and Tempura Chicken teriyaki, shrimp and vegetable tempura

6.50 Fresh Fish Teriyaki and Tempura Fish teriyaki, shrimp and vegetable tempura

7.95 Roll Special Teriyaki Chicken, shrimp and vegetable tempura, California roll

8.50 Yakitori Special Yakitori-chicken on skewer, shrimp and vegetable tempura, California roll

9.50 Sashimi and Tempura Tuna and white fish sashimi, shrimp and vegetable tempura

12.50 Teriyaki Special Teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura

12.50 Kaiseki Japanese traditional lunch box - tempura, sashimi, yakitori and a variety of traditional appetizers

Noodle

5.50 Soba Hot or Cold buckwheat noodle, green onion and nori seaweed Options: Hot, Cold

5.50 Udon White noodle in soup, green onion and nori seaweed

6.00 Somen Cold white thin noodle with special dipping sauce

6.50 Soba Pasta Salad Cold soba with green leaves and cucumber, seaweed and shrimp garnish

6.50 Hiyashichuka Cold Chinese noodle with chicken and cucumber

6.50 Chinese Noodle Stir-fried noodle with chicken, shrimp, clam and vegetables

7.50 Tempura Noodle Buckwheat noodle or White noodle with shrimp tempura in soup Options: Buckwheat noodle, White noodle

Nabeyaki Udon White noodle pot with shrimp tempura and egg

Noodle Combination

6.50 Onigiri and Udon/Soba in soup Options: Udon, Soba

7.50 Oyako and Udon/Soba in soup Chicken, onion and egg on rice, White noodle or Buckwheat noodle in soup Options: White noodle, Buckwheat

7.50 California Roll and Udon/Soba in soup Options: Udon, Doba

Side Order

3.50 Ohitashi Boiled spinach with mild soy sauce, bonito flakes

3.50 Oshinko Japanese pickled vegetables

3.95 Hiyayakko Cold Tofu

4.55 Onigiri [2 pieces] Grilled salmon pieces, pickled plum in rice ball wrapped with seaweed

1.50 Rice

Dinner

Appetizers

5.50 Tuna Shiso Tempura Minced tuna wrapped with shiso leaves and deep-fried

5.50 Crab Cakes Grilled crab meat patties

5.50 Calamari and Somen Noodle Lightly sautéed calamari and Japanese angel-hair noodle, green onion

6.50 Beef Tataki Thin-sliced seared beef, ponzu sauce

6.50 Albacore Cocktail Salad Seared albacore, green salad, mango, vinegar sesame sauce, seaweed and smelt egg garnish

6.50 Tuna in Shiitake Ground tuna stuffed in shiitake mushrooms and grilled, salad

8.50 Tuna Carpaccio Thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa

9.50 Soft Shell Crab Tempura Deep-fried soft shell crab, ginger sauce

Salad and Vegetable

3.50 Edamame Boiled young soy beans

3.50 Grilled Shishito Grilled Japanese chili, mild soy sauce,

3.50 House Salad Original fruit and vegetable dressing

3.95 Asparagus Gomaae Boiled asparagus, sesame sauce

4.50 Cucumber Seaweed Sunomono Cucumber and wakame seaweed, sweet vinegar sauce

5.50 Salmon Skin Salad Crispy grilled salmon skin, green leaves, wakame, cucumber, Oriental dressing

5.50 Daikon Shiitake Salad Julienne radish, grilled shiitake mushroom, non-oil soy-base dressing

5.50 Chinese Broccoli and Shiitake Sautéed Chinese broccoli and shiitake mushrooms, oyster sauce

6.50 Assorted Five Kinds of Vegetable Asparagus, okura, shishito, taro potato, and soba salad

6.50 Assorted Seaweed Salad Various kinds of seaweed, green leaves, Oriental ginger dressing

Soup

2.50 Miso Soup with Tofu

3.95 Clear Soup Japanese clear broth with a piece of chicken and shrimp

4.50 Chawanmushi Steamed solidified egg custard soup

Sashimi

9.50 Tuna

9.50 Albacore

9.50 Salmon

16.80 Japanese Halibut Usuzukuri Thinly sliced Japanese halibut sashimi

12.50 Yellowtail Assorted sashimi plate is available upon request. Please ask your server.

Á La Carte Éntree

5.50 Tempura Small Shrimps, 3 kinds of vegetables

7.50 Tempura Large Shrimps, 5 kinds of vegetables

5.50 Kakiage Seafood and vegetable mixed tempura

5.50 Fresh Tuna Burger

6.50 Tofu Steak Mixed Mushroom Sauce

7.50 Teriyaki Beef or Chicken

9.50 Fresh Salmon Teriyaki

9.50 Sukiyaki Beef or Chicken, tofu, nappa, green onion, mushroom and glass noodles Options: Beef, Chicken

12.50 Yosenabe White fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles

12.50 Chilean Sea Bass Teriyaki Grilled Chilean sea bass fillet, teriyaki sauce

12.50 Salmon Balsamic Sauce Grilled salmon filet, balsamic sauce, stir-fried vegetables

15.80 Rock Cod Chinese Sauce Steamed rock cod filet, green onion, ginger, Chinese oil sauce

Japanese Delicacies

3.80 Ohitashi Boiled spinach, bonito flake garnish, mild soy sauce

3.95 Hiyayakko Cold tofu, ginger, green onion, bonito flakes

4.50 Tsukimi Grated mountain potato, quail egg, nori seaweed

4.50 Mozuku Seaweed in vinegar sauce

4.80 Ikura Oroshi Salmon roe, grated daikon

4.80 Shirasu Oroshi Tiny white fish, grated daikon

5.00 Shishamo Grilled whole smelt fish

5.00 Ika Natto Thinly sliced squid, fermented soybeans

5.00 Yudofu Boiled tofu in a pot, dipping sauce

5.50 Yakitori BBQ chicken and green onion on a skewer

9.50 Kani Su Crab meat, cucumber, seaweed, vinegar sauce

8.50 Ika Uni Thinly sliced squid, sea urchin

8.50 Yamakake Tuna, grated mountain potatoes, nori seaweed

9.50 Nama Uni Fresh sea urchin

4.50 Oshinko Japanese pickles

1.50 Rice Steamed rice

Omakase Course

38.00 per person Omakase I

55.00 per person Omakase II

85.00 per person Omakase III

Combination

9.50 Chicken Teriyaki and Tempura Chicken teriyaki, shrimp and vegetable tempura

12.50 Teriyaki Special Teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura

12.50 Kaiseki Box Tempura, sashimi, yakitori and various traditional appetizers

Hiro Special

14.50 Nimono Cooked assorted Japanese vegetables

14.50 Tempura Shrimp and vegetables

14.50 Sashimi Tuna and white fish

14.50 Yakitori BBQ chicken

14.50 Sushi Tuna, white fish and shrimp

14.50 Stir-fried Vegetables

14.50 Beef Teriyaki

14.50 Tatsuta Age Japanese style fried chicken

14.50 Chicken Teriyaki

14.50 Teriyaki Fish Salmon

Soba and Udon

5.50 Kake Soba Buckwheat noodle in soup

5.50 Zaru Soba Buckwheat noodle with cold dipping sauce

7.50 Tempura Soba Buckwheat noodle with shrimp tempura in soup

7.50 Tenzaru Cold buckwheat noodle with shrimp tempura dipping sauce

5.50 Kake Udon White noodle in soup

7.50 Tempura Udon White noodle with shrimp tempura in soup

Chazuke

5.50 Sake Chazuke Salmon

5.50 Tarako Chazuke Cod roe

5.50 Ume Chazuke Pickled plum

Zosui

5.50 Tamago Zosui Egg

6.50 Kani Zosui Crab meat

6.50 Tori Zosui Chicken

Sushi

4.20 Tuna

Seasonal Toro

4.20 Albacore

4.80 Fresh Yellow tail

5.80 Red Snapper

4.20 Salmon

5.80 Span. Mackerel

4.00 Mackerel

4.00 Sea Eel

4.20 Fresh Water Eel

4.20 Octopus

3.80 Shimeji mushroom

3.80 Enoki mushroom

3.80 Eggplant

3.80 Lotus Roots

6.80 Abalone

7.50 Jumbo Clam

4.20 Scallop W/ mayo

6.80 Fresh Scallop

6.80 Crab Meat

4.00 Shrimp

6.80 Sweet Shrimp

7.50 Sea Urchin

4.20 Salmon Egg

4.50 Ikura Okizuke

4.00 Smelt Egg

4.00 Egg

1.00 Quail Egg Available only as add-on

3.80 Apple Sushi

Sushi (Rolls)

Cucumber Roll Options: Cut up (3.80) , Hand (3.30)

Salmon Skin Roll Options: Cut up (4.20) , Hand (3.80)

Tuna Roll Options: Cut up (4.50) , Hand (4.00)

Seasonal Negi Toro Roll Options: Cut up, Hand

California Roll Options: Cut up (4.20) , Hand (3.80)

California Roll With real crab meat Options: Cut up (7.80) , Hand (7.00)

Spicy Tuna Roll Options: Cut up (4.20) , Hand (3.80)

Yellowtail Roll Options: Cut up (4.80) , Hand (4.20)

Spicy Yellowtail Roll Options: Cut up (4.80) , Hand (4.20)

Vegetable Roll Options: Cut up (4.20) , Hand (3.80)

Anago Eel Roll Options: Cut up (4.50) , Hand (4.20)

Fresh Water Eel Roll Options: Cut up (4.80) , Hand (4.20)

Scallop Roll Options: Cut up (4.80) , Hand (4.20)

Shrimp Tempura Roll Options: Cut up (5.95) , Hand (4.50)

5.50 Cooked Salmon and Avocado Roll Options: Cut up, Hand

9.50 Soft-Shell Crab Roll Options: Cut up, Hand

15.00 Fresh Wasabi for Sushi and Sashimi Options: Cut up, Hand

Today's Special

Soup

4.50 Asari Clam Clear Soup with Mitsuba Herb

4.50 White Corn Soup with Organic Carrots

5.50 Hon Shimeji Mushroom White Miso Soup

6.50 Spicy Coconut Seafood Soup

10.50 Matsutake Dobin-Mushi Seasons Special Mushroom Clear Soup

Appetizer

5.50 Nasu Soboro Eggplant with Ground Chicken, Sweet Soy Flavor

6.50 Crab Meat Chile Relleno with Salsa

6.50 Shu-Mai Steamed Pork and Shrimp Dumpling with Vinaigrette sauce

6.80 Chashu Pao Chashu Pork and Cucumber in Chinese Bread with Spicy Miso Sauce

7.50 Aji Nanban-Zuke Cooked and Marinated Spanish Mackerel

7.50 Blue Crab Egg Roll with Coconut Curry Sauce

7.80 Okinawa Pork with Potato Puree

8.50 Ankimo Cooked Monk Fish liver with Green Onion and Ponzu

9.50 Pacific Oysters Sugaki Fresh Pacific Oysters on the Half Shell with Ponzu (3pc)

9.50 Hasami-Age Shrimp-stuffed Lotus Roots, Japanese Eggplant and Eringi Mushrooms

9.50 Zucchini Flower Tempura Shrimp-stuffed Fresh Zucchini Flower and Shiitake Tempura

9.50 Iwashi Kasuzuke Grilled Kasu Marinated Sardine with Pickled Cucumber

9.50 Lobster Spring Roll Lobster, Bean sprout, Mango, Rice Noodle and Kaiware Sprout, rolled up with Rice Paper

9.50 Deep Fried Baby Pork Short Ribs with Potato Puree

12.00 Osso Bucco Red Wine Sauce with Jerusalem Artichoke

12.50 Toro Tataki Salad with Spicy Miso Dressing

12.50 Grilled Miso Marinated Lamb Chop with Sauteed Chinese Broccoli

16.50 Kobe Beef Tataki Seared Thin-sliced Kobe Beef, Ponzu Sauce

19.50 Toro and Foie Gras Tower Layered Grilled Foie Gras, Toro and Banana with Black Bean Sauce

A La Carte Entrée

13.50 Grilled Kurobuta Loin (Black Pork), Mixed Mushrooms Balsamic Sauce

14.50 Grilled Yellow Tail Collar with Ponzu

14.50 Kobe Beef Hamburg Steak Hirozen Style with Salsa and Potato Puree

16.00 Sautéed Saba Mackerel Olive Sauce with Eringi Mushroom

17.50 Black Cod Kasuzuke Grilled Sake-lees marinated Black Cod, Brown rice, Potato salad and Broccoli

17.80 Steamed Black Cod with Chinese Chive, Lily Bulb and Shiitake Mushroom Sauce

18.50 Grilled Ocean Trout, Shiitake Mushroom Wine Sauce

22.00 Kobe Beef Steak (5oz) with Teriyaki Sauce, Kochujang Sauce and Ponzu

Rice Dish and Noodle

5.95 Sansai-meshi Steamed Rice mixed with Japanese Fern with Yuzu Pepper

6.75 Salmon and Ikura Donburi Cooked Salmon and Rice Salmon Egg on top

5.80 Ramen (Served for Lunch Only) Chinese Noodle in the Soup with Chashu Pork, Bamboo Shoot, Boiled Egg and Green Onion

Omakase Course

38.00 per person Omakase I

55.00 per person Omakase II

85.00 per person Omakase III

First Course

85.00 per person Lightly Grilled Pacific Oyster

85.00 per person Persimmon Cup Shira-ae Organic carrots mixed with tofu served in a persimmon cup

85.00 per person Wagyu Tataki Japanese beef tataki with apple ponzu sauce

Second Course - Soup

85.00 per person Dobinmushi Seasonal Matsutake mushroom clear soup

Third Course

85.00 per person Lightly Grilled Fresh Scallop in the Shell Served with tomato puree and sliced avocado sauce

Fourth Course

85.00 per person Hiramasa Shabu Shabu Mizuna leaves wrapped in Hiramasa sashimi and dipped in hot dashi, served with sesame vinegarette and olive paste, garnished with salmon egg

Fifth Course

85.00 per person Ground Shrimp Stuffed Zucchini Flower and Japanese Eggplant With curry natural salt and lemon

Sixth Course - Sushi

85.00 per person Selected Assorted Sushi Medium Toro, Tasmanian Sea Trout, Kampachi (Yellowtail), Aoyagi (Orange Clam), Uni (Sea Urchin)

Seventh Course - Entrée

85.00 per person Grilled Kinme Snapper With pomegranate mushroom sauce and potato puree

Eighth Course - Dessert

85.00 per person Purple Yam Yokan Served with coconut tapioca

Menu for Hirozen

Today's Specials

Soup​

Appetizer​

A La Carte Entrée​

Rice Dish and Noodle​

Lunch

Appetizers​

Salad and Vegetable​

Soup​

Sashimi and Sushi​

Sashimi

A La Carte​

Combination​

Noodle​

Noodle Combination​

Side Order​

Dinner

Appetizers​

Salad and Vegetable​

Soup​

Sashimi​

Á La Carte Éntree​

Japanese Delicacies​

Omakase Course​

Combination​

Hiro Special

Soba and Udon​

Chazuke​

Zosui​

Sushi

Sushi (Rolls)​

Today's Special

Soup​

Appetizer​

A La Carte Entrée​

Rice Dish and Noodle​

Omakase Course

First Course​

Second Course - Soup​

Third Course​

Fourth Course​

Fifth Course​

Sixth Course - Sushi​

Seventh Course - Entrée​

Eighth Course - Dessert​

Dessert

Partner Sites:

Soup

Appetizer

A La Carte Entrée

Rice Dish and Noodle

Appetizers

Salad and Vegetable

Soup

Sashimi and Sushi

A La Carte

Combination

Noodle

Noodle Combination

Side Order

Appetizers

Salad and Vegetable

Soup

Sashimi

Á La Carte Éntree

Japanese Delicacies

Omakase Course

Combination

Soba and Udon

Chazuke

Zosui

Sushi (Rolls)

Soup

Appetizer

A La Carte Entrée

Rice Dish and Noodle

First Course

Second Course - Soup

Third Course

Fourth Course

Fifth Course

Sixth Course - Sushi

Seventh Course - Entrée

Eighth Course - Dessert