22.00Kobe Beef Steak (5oz)with Teriyaki Sauce, Kochujang Sauce and Ponzu
Rice Dish and Noodle
5.95Sansai-meshiSteamed Rice mixed with Japanese Fern with Yuzu Pepper
6.75Salmon and Ikura DonburiCooked Salmon and Rice Salmon Egg on top
5.80Ramen(Served for Lunch Only) Chinese Noodle in the Soup with Chashu Pork, Bamboo Shoot, Boiled Egg and Green Onion
Omakase Course
38.00 per personOmakase I
55.00 per personOmakase II
85.00 per personOmakase III
First Course
85.00 per personLightly Grilled Pacific Oyster
85.00 per personPersimmon Cup Shira-aeOrganic carrots mixed with tofu served in a persimmon cup
85.00 per personWagyu TatakiJapanese beef tataki with apple ponzu sauce
Second Course - Soup
85.00 per personDobinmushiSeasonal Matsutake mushroom clear soup
Third Course
85.00 per personLightly Grilled Fresh Scallop in the ShellServed with tomato puree and sliced avocado sauce
Fourth Course
85.00 per personHiramasa Shabu ShabuMizuna leaves wrapped in Hiramasa sashimi and dipped in hot dashi, served with sesame vinegarette and olive paste, garnished with salmon egg
Fifth Course
85.00 per personGround Shrimp Stuffed Zucchini Flower and Japanese EggplantWith curry natural salt and lemon
Sixth Course - Sushi
85.00 per personSelected Assorted SushiMedium Toro, Tasmanian Sea Trout, Kampachi (Yellowtail), Aoyagi (Orange Clam), Uni (Sea Urchin)
Seventh Course - Entrée
85.00 per personGrilled Kinme SnapperWith pomegranate mushroom sauce and potato puree
Eighth Course - Dessert
85.00 per personPurple Yam YokanServed with coconut tapioca