Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.

by Contributor

In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.

01/19/05

Chips con queso CRAZY

by jennifer venegas

You have to try their chips and queso, truly addicting! Their enchilada soup is served daily even though its not on the menu...it is heaven-sent. You cannot experience Chilis at its greatest without these two items, so go with an empty stomach. By far my favoriate restaurant; I have daily cravings for it.

• Pros: Inexpensive, Great Service

06/13/02

Tortilla Soup

by SantaCruzSlug

I have a friend of mine that would sell his boyhood nannie to slave owners if he could get the recipe to Chili's torilla soup. So, it might be worth a try.