Mediterranean and Eclectic cuisine in spectacular surroundings
(323) 284-4719
3626 W Sunset Blvd
Los Angeles,
CA
90026
34.090284
-118.277278
Neighborhoods: Silver Lake, East LA
Reviews & Ratings for Cliff's Edge
60 reviews
What users are saying:
Outdoor Dining
by Michael Fran
I'd make the argument Silverlake has the best outdoor dining in LA between Cliff's Edge, Cafe Stella and Speranza. Stella and Speranza have better food in my mind, but you can't beat the ambiance of Cliff's patio. Get a group table beneath the patio's centerpiece tree for any special occasion and you can't help but set the night in the right direction.
- Pros: Ambience
- Cons: Foor-for-buck
Trendy food in Trendsville, USA
by BBELA
So, “Thelma and Louise” took me to brunch at the trendy Cliff’s Edge in Silverlake for my birthday. This place is incredible. We sat outside under the shade of an enormous tree which was exploding out of the floor of that portion of the restaurant. I felt like I was eating at a resort in Hawaii. It’s a pretty damn cool spot.
I had the eggs Benedict with rosemary potato wedges. I could have used a little more sauce, but overall a great item to order. The potatoes were perfection. Very cripsy. Louise’s mushroom surprise omelette was devoured in it’s entirety, so I can only assume it was something worth ordering.
I kept my sunglasses on the entire time like a typical LA a**hole, but this was necessary. The sun was not my friend that morning. And by morning, I mean afternoon. The gals ordered mimosas. I noticed the place offered bloodorange mimosas, they looked terrific. I stuck with plain old O.J.
We noticed two guys behind us constantly texting on their phones during their entire meal. Thelma made the joke that they were actually texting each other.
After the meal, I was dragged kicking taken to the Grove to watch Thelma shop for job promotion wardrobe and new sandals. If Thelma were a man, this would be a simple, painless procedure. This was definitely more like major surgery.
But I still had fun, partially passed out in a chair, watching the world go by. Watching the poor harried shoe salesman bring out shoe after shoe after g-damned shoe for Thelma’s bunion encrusted foot.
FOR MORE HONEST REVIEWS, SEARCH ONLINE FOR:
BUN BOY EATS LA
- Pros: great ambiance, food is excellent
- Cons: quite...uh...trendy
Romance!!!! Great service and good food!!
by hcbelladona
My sister in law Sonia told me about this restaurant. We drove from MIssion Viejo and the ambiance did not dissapoint. I had the Lychee Martini and my husband had beer. He enjoyed the scallops with tiger prawns, and I had the filet mignon. They were both healthy portions. OUr waitress was sweet and made suggestions throughout the night even on my next glass of wine which was a cabernet. It was romantic. We sat outside and enjoyed the pillowed seats. It was lovely. When we left we were thanked for coming and will go back again. The meal was a bit pricey for what we got. The creme brulee was fabulous everyone loves extra sugar on top!!
- Pros: The lighting at night, the seating sooo comfortable
- Cons: price
errr it's ok
by jenibabe19
was here for our xmas dinner with friends. wanted to have some steak so i ordered it medium. it looked good but God i can't chew it at all! it was very tough... i was really hungry so i just ate it anyways, told our waitress about it and gave us a free desert to compensate. still for $29 steak, i expect it to be good!!!
Fresh, tasty food, good service, and cozy, congenial atmosphere
by bethigger
Last night was our first time at Cliff's Edge; it has been recommended to us by several friends. My husband and I love to try new restaurants, especially in our new neighborhood. This one exceeded our expectations. We were seated at an indoor table, close to the bar area, which looks like a great place for just drinks. The room had low lighting, but you could still easily read menus without needing a flashlight. The "bench" seats along the walls have really comfortable, long pillows on them. Although the tables are somewhat close together, the acoustics were ideal -- the soft background music added a white-noise effect so you didn't feel like you were intruding on your table neighbors' conversations. The wait staff was very attentive. Our waiter brought bread, dipping oil and water as soon as we were seated and took our drink orders. While perusing the menu, another waitress came by and told us our waiter was also tending to a large group, so she could take our order if we were ready before the waiter returned. We started with an order of french fries and gorgonzola dipping sauce. The fries were thin, crisp, and lightly salted. The gorgonzola was a pleasant change from the typical ketchup. My husband ordered the pork loin medallions, which came with greens and some other vegetables. I ordered the halibut special, which was pan seared, and accompanied by broccolini and squash, and a lovely saffron sauce. The food was incredibly fresh, and the seasonings complemented the food, versus overwhelming it. The portions were perfect, and we each cleaned our plates and were comfortably full. We each had an after-dinner drink. The bill was $116, including an 18% tip, which by Los Angeles standards is a good value considering everything was top-notch. We look forward to go back again, and bringing friends and family when they visit us.
Except for the atmosphere, this place stinks....
by mrwinckler
First off, there is nothing "Italian" or "Mediterranean" about this place. Just because the menu has Pumpkin Ravioli doesn't make it Italian at all. The service was horrible, the food was so-so, and it was way over priced for the quality of the food. When I asked for some bread, they brought out toasted white bread. No joke! I guess they are trying to make some extra cash so they can afford a sign on the front of the restaurant. Or maybe they are banking that you will pay more because it's sooooo cool that they don't need a sign. Want good Italian? Go to Farfalla on Hillhurst. Less expensive and a hundred times better. Did I mention my wife and I both felt sick after the meal? We also saw the manager picking his nose by the front door... =( gross...
- Pros: atmosphere
- Cons: white bread toast, overpriced, service slow.
Great food, but overprice.
by Kuba66
Had wine and appetizers with wife, and paid $90. If you don't care about $, go for sure. Good food and good atmosphere - romantic. But way overprice.
- Pros: food, atmosphere
- Cons: price
Abundance of Ambiance
by Shags13
Beautiful restaurant off the beaten path of Sunset. Interior garden setting very 'other-worldly". Attentive staff. Reasonably priced wine list with variety of choices. Healthy portions with the cheese plate appetizer. Would be 5 stars with slightly better entrees, but the feel of the restaurant makes up for the menu's slight shortcomings.
- Pros: Interior Garden Setting
- Cons: None To Speak Of
Rustic Romantic Ambience in Silver Lake
by singsang
My boyfriend just took me there for my birthday and I was completely surprised by the ambience. I didn't know there was such place like that in Silver Lake. We sat at the bar and had cocktails before we got seated at the patio, I also liked the inside but it seemed more romantic outside with the summertime weather. I love the the rustic of the outside and contemporiness of the inside. We loved the mussels appetizer but I think that could be a whole meal with a salad. I'm not a big steak person but I did enjoy it and my boyfriend devoured most of it along with the summer risotto speical. We tried to share a apple tartine dessert but was to full to really enjoy it. Service was very nice, even though we had reservation, we had to wait 15 minutes for our table. I guess it's not to bad for Saturday night. It just meant an extra cocktail.
- Pros: Ambience, Food,Service
- Cons: parking
Ambience GREAT... food and service average.
by ashley2000
The best thing about this place is the ambience. Food just okay, was not impressed. Service is fine could be better. I would only go back for their very strong Chambord Manhatthans.... yummy!
- Pros: Ambience, Drinks
- Cons: Food, service








Join Us on Facebook
Follow Us on Twitter