01/01/09

Good food and service

by klliuc

We've been there for lunch yesterday. The green peppers with fermented bean paste and the banchan are all made fresh, authentic. Since this is my first time trying out the Samyetang, I think it was mediocre, the stuffed chicken was a bit small. And we had a spicy beef rib dish, that's really impressed. I would definitely come back next time.

• Pros: Good food and service

A chicken haven for everybody but chickens.

by Joanne Chu

In Short
This Korean import might not be a chicken's best friend, but it sure knows how to serve up tasty poultry dishes to its human counterparts. The samgyetang (chicken ginseng soup) is renowned in Korea and here, the staple has become a bit of a favorite among the crowd of mostly Korean-speaking L.A. locals. Another famous soup dish is kulguksoo, which is chicken soup with hand-cut noodles and winter squash.