Keum San Sam Gye Tang Usa

01/01/09

Good food and service

by klliuc at Citysearch

We've been there for lunch yesterday. The green peppers with fermented bean paste and the banchan are all made fresh, authentic. Since this is my first time trying out the Samyetang, I think it was mediocre, the stuffed chicken was a bit small. And we had a spicy beef rib dish, that's really impressed. I would definitely come back next time.

• Pros: Good food and service