Kula Sushi Bistro
Los Angeles, CA 90025
Phone: (310) 282-8870
04/16/2008 Posted by BadHenry
Fresh and tasty... Those are the only and main words I want to hear from a sushi place, if you get my drift! Simple but true: No Asian//Euro fusion and I am glad it is not. If I want a bouillabaisse I'll go to a French restaurant. Don't take me wrong I love French food too, but that's besides the point. The Owner: "Azusa" the owner is the sweetest person you might get to meet as she walks around to every table to make sure everything is OK. She's like a mum, it's OK to smile (She's not that old anyway!). The bar: If you get land there ask for Ben, he is the only male bartender working there for now. Lucky him! Just tell him "Henry sent me" and he'll take care of you. For the outlawed smokers: There is a small patio/terrace where you can go and relief yourself. Long live freedom of choice! Pros: Crabshell is not bad, crunchy rolls are great. Check out the "After Hour" deal. Cons: If you're looking for a "Meat Market" place, you might want to try some place else. Also, even though the music is improving, it needs suggestions. Voice your opinion w/ Azusa, please... Overall: A Safe place to eat sushi.... Which to my standards means a lot, I'm 40 now! Not taking any chances....
Pros: V
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