Kosher deli serves up salads, sandwiches and even some sushi.

by Jessica Hoolko

This small deli in the Fairfax District features mirrored walls and refrigerated glass cases full of pickled vegetables, pasta salads and breads, all homemade and hand-packaged. More unusual menu items include kosher sushi rolls and petcha, a traditional calve's foot jelly. The owners work in the kitchen and know regulars by name. Salt-free food is a specialty.